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    Urban Farmer Denver

    4.0 (761 reviews)
    Closed 4:00 pm - 10:00 PM

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    Beef carpaccio
    Lily S.

    Came for restaurant week and definitely enjoyed one of the upgraded steaks. My husband gave me a hard time for not upgrading his skirt steak, lol, in my defense, I shared with him my Wagyu! It is so incredibly tender, juicy, and beefy. Perfectly cooked with that meaty sear and it didn't need much seasoning to be a killer dish. The skirt steaks were not worth it. Neither were the desserts. So instead of coming for restaurant week, we'll just come and order the Wagyu, enjoy the cornbread and maybe a salad. Oh the pork belly appetizer is another worthy item to get. Mmmmm so yummy I'm still reeling from it.

    Old Fashioned
    Linda P.

    I stopped here on a food tour. It's a place I wouldn't normally have tried. I don't like whiskey but this old fashioned was amazing with hints of pecan. It was made with bullet rye. I'm picky about creamed spinach but this truly delicious. It had a garlic almost boursin cheese taste. The sliders were cooked perfectly and so tasty. [[HIGHLIGHT]]Beautiful, fun interior and attentive staff.[[ENDHIGHLIGHT]]

    Mark F.

    The wife and I had a great weekend brunch experience here. My first time total, my wife's first brunch there. Alex was our bartender, and gave us flawless service. He was perfectly efficient without being intrusive, very knowledgeable about the menu, and had a great personality. For drinks, I had the Two Hearted IPA, and she had the fun-reading drink, Bunny Radio. I even liked the Bunny Radio drink. Unique taste without overpowering sweetness. I ordered the burnt ends Benedict, and she had the tri-tip steak and eggs. They also had escalating other options for the steak and eggs for you people needing a bigger plate or a better version of the selected steak. I was glad Alex was a hot sauce person himself, and also glad they had some off-the-beaten path (not my favorite when a place only has Tabasco and Cholula). [[HIGHLIGHT]]The place has a really cool circular bar area. Plus, you are kind of centrally located when sitting here, instead of being in a corner[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]You wouldn't go here TO see a sporting event, but they had a TV on either side of bar with sports on, so you at least can watch one thing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dining room is split, and both options were elegant looking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a HUGE outdoor patio. Given the 100 degree day, there was predictably no one out there on this day[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Fun music in the background...energetic to give the place uplifting atmosphere, but not overpowering you during your meal.[[ENDHIGHLIGHT]] Our meals were really good too. I perused the rest of the menu, and they have some interesting stuff on there. Not just your standard selections. I already know what I am getting next time...that Benny with pimento cheese on it. I highly recommend this place, and see you there...

    Yukon Yukon Gold Potato Pur-e
    Rin L.

    [[HIGHLIGHT]]First time here, the interior was really comfortable. I think the theme like a cozy grandmother get together. Dont get me wrong. It was that level of cozy. Good for family outing as well as date.[[ENDHIGHLIGHT]] It was really pricey. In term of portion. The steak seems smaller than the ounce listed. Dont quote me on it. But it wasnt the best steak for that price. There is no salt or pepper on the table. As if they were confident in their season. They were wrong. I did not need extra condiments. But it felt like an average overpriced steak. Sides were good. Cant messed up mashed potatoes and roasted carrot. Overall, good for first time. Would not frequent for that price. Service was fast and attentive.

    Butter Cake
    Wendy M.

    We choose to treat ourselves with Urban Farmer on Christmas day with dinner reservations. The meal was $95 pp before drinks and gratuities, with several choices in each course. Each table started with a cheese and charcuterie board. We both chose lobster bisque, followed by your main entrees: prime rib and NY strip steak. We shared sides and ordered cheesecakes and butter cake to end the meal. While all the servers and staff were kind, tonight didn't highlight the best of what likely is a great steakhouse. Execution was fair at best. The sides and cheese/charcuterie board were the stars. Our entrees and desserts were mediocre, sadly. I was hoping they would've been the stars. When we asked to have our food packed to go, small details were overlooked. My prime rib wasn't packed with its au jus or horseradish. I was hoping the warm cheesecake would be better once I was able to chill it overnight, but it was still without personality. When spending upwards of $250 on one meal, we expected more. We didn't wait to be seated but we did wait often at our table for drinks and/or to request other things. It felt like the staff were trying their best to keep up but just couldn't. This is likely a one and done for us.

    Twice Baked Potato Brulee 8 oz Filet  House-Ground Beef Bolognese
    Kimberly F.

    Came here on a Monday night 12/1 spontaneously around 7:30 pm. I was seated quickly. Menu was standard but everything was delicious. The potato side was amazing !!!!! The pasta was fine nothing special but the filet was tender and I was impressed. [[HIGHLIGHT]]Moody dark lightning -- nice ambiance for a girls night ![[ENDHIGHLIGHT]] Cocktails were tasty and the wine was great too. I was happy with my first experience !

    Roland H.

    Always excellent! Charcuterie, Octopus, Bolognese, Pork Chop,... all top notch! Excellent wine program; enjoyed a btl of Livio Felluga Pinot Grigio. Service friendly and spot on. [[HIGHLIGHT]]Fun vibe.[[ENDHIGHLIGHT]] Will be back!

    Excellent customer experience Great food Nice service Solid flavors Wonderful server

    Farmer #4
    Rebecca M.

    TikTok brought us in, but their service and food will bring us back. Staff was incredible and on top of everything. We sat at the bar and started off with the Farmer #4, it was ahhhmazing. The grapefruit ice keeps it from getting watered down, but it was so refreshing and delicious we didn't let the ice melt much. The charcuterie was a tad smaller than I anticipated, but the selections were thoughtful. The greens they grew themselves. Cheese was delicious as was the salami. We will be back when we can try more of the menu and to get another farmer #4!

    Mac n cheese
    Fred N.

    Had a reservation dinner date on a Sunday and was promptly seated. Love the decor and ambiance of the restaurant with their farm/veggie theme. We had ordered the Burrata salad as a starter, I went with the 12oz NY Strip w/bearnaise as my main and we got 3 sides. Sides were the grilled asparagus, mac n cheese, and mash potatoes. Burrata salad was delicious...mix of greens, crunch of the peas and noodles, slight tasty hint of seasoning that went well with the burrata. The steak was perfectly cooked, tender, and flavorful. Sides were all good too. The lemon/salty crunch on the asparagus gave it a good flavor with texture of the salt. The mac and cheese was super cheesy, interesting noodle type, and can't go wrong with panko crust. For the mash potato, that can be a skip next time. Overall, fantastic service and food. I would 100% return and highly recommend it for anyone looking for a steak!

    Cheesecake and butter cake
    Jacob B.

    [[HIGHLIGHT]]The Urban Farmer is an upscale steakhouse with rustic modern vibes.[[ENDHIGHLIGHT]] The service and food were both excellent! The gnocchi was to die for! Everything we had was top notch. I highly recommend if you are looking for a steakhouse in Denver.

    Little gem salad
    Aundya A.

    Came here for dinner and drinks with my friends! The cocktail menu was extensive along with beer and wine, but I ended up ordering the Bunny Radio cocktail twice because I loved how refreshing and tasty it was. Highly recommend the mussels and the local mushrooms side. The service was fantastic, and I really liked the ambiance of the room. Good combo of restaurant and bar to watch sports. Bunny Radio PEI Mussels Blue Corn Bread Little Gem Salad Flat Iron Steak Local Roasted Mushrooms Brussel Sprouts I enjoyed almost everything we ordered. I think I'd skip the brussel sprouts, but I loved the rest.

    Roasted Half Chicken
    Charlie D.

    [[HIGHLIGHT]]When you first walk in you realize what a nice place this is.[[ENDHIGHLIGHT]] The steak was very good, maybe just a little over seasoned but nothing to complain about, it was also cooked to perfection. My with got the chicken and it was very dry and hard to eat. The sides were excellent and a nice compliment to the entree. The service was excellent, she was friendly and knowledgeable. We were a little disappointed that they did not make the basque cheesecake, it one thing we were looking forward to.

    Crazy women's restroom :)

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    Service was awful. So bad 45 min to get drinks. Another 45 for apps. Waiter was not attentive, not friendly. No thanks.

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    Page 1 of 20

    Urban Farmer Denver Reviews in Other Languages

    Ask the Community - Urban Farmer Denver

    Hello, I am trying to make a reservation but I am not seeing how to do so and the inbox is full?

    Hi Taylor, you can book a reservation directly through our website: https://www.urbanfarmersteakhouse.com/ (reservations can be found in the upper right hand corner after you X out of the pop-up). We look forward to serving you soon!

    Don’t See Your Question? Ask Away!

    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.5
    (2.1k reviews)
    0.6 mi
    $$$$
    Locally owned & operated
    Fine dining

    We've been going here for various years. Always good…read more This was no different, went for 45 anniversary. Ordered Dom for starters with cold shrimp cocktail. Nice start. Ordered 16 oz ribeye, roasted brussels sprouts and potatoes. We split the meal. I then had an Old Fashioned (house) which was fantastic. Wife ordered a glass of DAOU "Son of Lion" that was just perfect. Food arrived and was delicious. Man I really enjoyed the food. Our favorite restaurant in Denver. Everything was served promptly with excellent flavor! I'm very happy that the service was spot on! Super people at G&G! I sincerely appreciate the effort at G&G. I've never been disappointed with food, service and atmosphere. Thank you for a wonderful experience! Btw, everyone should have G&G at least one meal!

    During my Denver trip, I decided to have my birthday dinner at Guard and Grace. First off, the…read moreambiance and decor are gorgeous--very nice, modern, and chic, featuring a generous bar area that is absolutely perfect for solo dining.For my meal, I opted for the filet mignon and lobster tail. I typically order my filet medium, but when it arrived, it was prepared medium-rare. I flagged my server, who was incredibly polite and took my plate back to the kitchen to have it fixed. Several minutes later she returned, but to my surprise, they had only cooked the outside while the center remained medium-rare. I was really disappointed and declined a third attempt, as recooking the same piece of meat completely defeats the purpose. What saved the review entirely was the exceptional service recovery. My initial server was incredibly kind, apologized, and offered a complimentary glass of Sauvignon Blanc. She had to take a break, and another server, Tyler, manned the section. After hearing about the situation, Tyler recommended a birthday dessert, which I happily accepted, and it was indeed tasty. I expected much more from a Michelin-recommended restaurant, but the two servers completely redeemed the evening by graciously comping the meal to make up for the dull kitchen experience. Exceptional hospitality!

    Photos
    Guard and Grace Modern Steakhouse
    Kentucky briar Patch
    Kentucky briar Patch
    Octopus

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    Octopus
    A5 Steakhouse

    A5 Steakhouse

    4.3
    (309 reviews)
    0.2 mi

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Chill and delicious steak spot on downtown Denver…read more Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Sharing model which is fun (though I do this regardless) - Denver: my favorite. Juicy, charred, and tender. 4.5 stars - Ny Strip: bigger format at 30oz with large slices. 4.5 stars - Fried Mac and cheese: long crispy bars with tasty insides. 4.5 stars - Ice cream: brown butter banana the hub gave 4.5 stars - Picanha: haven't had this outside of Brazil. - Little fatty cap on top of the slices. 4 stars - Kalbi: Korean marinaded steak with a full lettuce wrap spread including kimchi, garlic cloves, and pepper doicws. Warning the thin pepper slices with seeds are super spicy! Like lip numbing. 4 stars - Milk bread rolls: soft and warm served in a skillet. Could've used some salted butter. 4 stars - Fries: coned and crispy. 4 stars - Server: Leslie was super attentive checking in on us frequently, friendly, and helpful with the menu and coursing for us. - Sommelier was very helpful and pointed us to an amazing bottle of Chateauneuf-du-Pape - Atmosphere; relaxed and casual. Long curved bar downstairs and tables upstairs Midlights: - Menu categorization of some items were off: rolls and mac and cheese croquettes seem more appetizer than sides to me, - Broccolini: mostly hefty stems with some lemongrass, but done tasted woody. 3 stars - Low ceilings upstairs were a bit uncomfortable. Felt like we were on a boat and talker servers almost grazed their head. Lowlights: - Tomahawk: had multiple sizes available but only for offer the largest available which was 50 oz. They had 35 oz we could've taken. - Mochi donuts: noted as donut holes but presented as circular churros. Something about the flavor didn't work for me: bit starchy and grimey texture. 2 stars

    Photos
    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Tavernetta

    Tavernetta

    4.5
    (966 reviews)
    0.2 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    4.4 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5
    (1.3k reviews)
    1.4 mi
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Gorgeous old bar upstairs.
    Gorgeous old bar upstairs.
    Fried Alligator Tail
    Fried Alligator Tail
    House salad

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    House salad
    Bastien's

    Bastien's

    3.9
    (689 reviews)
    2.9 mi
    $$$

    What a beautiful place! This should be a Denver landmark by now. It's so fun and different inside,…read moreit makes you feel at ease right when you walk in. The food was great too! The menu just has all the highlights. I was interested in almost every item on the menu. The salads looked delicious too which is always a good sign for me. We got the sugar steak (their staple) as the Wagyu filet, which was divine. And it was cooked to literal perfection at medium rare. It had gorgeous coloring with a dark color on the outside because of the sugar rub and the beautiful pink inside. We were upstairs and the string lighting is adorable. The service was a tad slow (had to ask multiple times for water) and the wine took a bit but otherwise fine. The pricing is extremely reasonable as well. We already booked our next dinner date for a few months out to try their other menu items. Omg and save room for dessert. The list is stacked!!! The crab cakes and bacon wrapped scallops were both phenomenal as well.

    We had such a wonderful time at the retro and wonderful Bastien's Restaurant! The food was…read moredelicious and there were huge portions. I was so impressed that the steak came with vegetables, a choice of potato style (I ordered the twice baked which was so good!) and a salad or soup. The drinks were tasty. There are seasonal specials as well as classic cocktails. A bonus was that our waiter was a lot of fun. This place has been around for decades and it's so nice to see how popular it still is! I LOVE the neon sign in the front of the restaurant. We liked the main floor seating because it had an open and classic vibe. We look forward to returning to this flash from the past! Free parking is available in back of the restaurant.

    Photos
    Upstairs dining under the skylight.
    Upstairs dining under the skylight.
    Thank you!!  You never disappoint.
    Thank you!! You never disappoint.
    Outside

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    Outside
    Toro

    Toro

    4.4
    (362 reviews)
    3.3 mi

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    STK Steakhouse

    STK Steakhouse

    3.7
    (1.2k reviews)
    0.2 mi
    $$$

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Visited STK Steakhouse on 7/26/26. The ambiance was great, and the DJ created a fun atmosphere with…read moregood music. Unfortunately, everything else was disappointing. We ordered fried calamari, a medium-rare steak with fries and Brussels sprouts, four cocktails, and bottled still water. The service got off to a bad start. When our appetizer arrived, the waiter failed to notice that we had no utensils. After about five minutes of trying to get our waiter's attention, another server stopped by. In a joking way, I asked her to "try the calamari," hoping she'd realize we were missing utensils. Instead, she reached toward the food with her hand. I stopped her and pointed out that we didn't have any silverware. Her response was that calamari is "finger food" and should be eaten by hand. That's not the level of service I'd expect from an upscale restaurant charging premium prices. Things only got worse. Our waiter then refilled our glasses with tap water without asking, mixing it with the bottled water we had ordered. The steak, ordered medium-rare, arrived cooked closer to medium-well. The cocktails were also underwhelming--at $33 each, they were tiny, packed with ice, and felt more like a shot than a proper cocktail. Overall, STK is an overpriced, overhyped restaurant that doesn't deliver the quality or service its prices suggest. While the atmosphere was enjoyable, it wasn't enough to make up for the poor service, mishandled food and drinks, and disappointing meal. I won't be returning. Next day went to EDGE at 4 Seasons-amazing food and service.

    Photos
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    Mini Burgers
    Mini Burgers
    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Urban Farmer Denver - steak - Updated August 2026

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