Cancel

Open app

Search

Urban Farmer Denver

4.0 (769 reviews)
Open • 9:00 am - 10:00 pm

Urban Farmer Denver Photos

URBAN FARMER DENVER ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

You might also consider

More like Urban Farmer Denver

Recommended Reviews - Urban Farmer Denver

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

4oz steak
Qingyu Z.

Went there for a work dinner. Service 8/10. Food 8/10. We really liked the octopus appetizer. It was juicy and flavorful. Fries are not on the menu but you can still order them. We all agreed that all of our steaks are little undercooked but the flavor was there. Dessert portion was HUGE. I recommend ordering one or two to share.

Beef carpaccio
Lily S.

Came for restaurant week and definitely enjoyed one of the upgraded steaks. My husband gave me a hard time for not upgrading his skirt steak, lol, in my defense, I shared with him my Wagyu! It is so incredibly tender, juicy, and beefy. Perfectly cooked with that meaty sear and it didn't need much seasoning to be a killer dish. The skirt steaks were not worth it. Neither were the desserts. So instead of coming for restaurant week, we'll just come and order the Wagyu, enjoy the cornbread and maybe a salad. Oh the pork belly appetizer is another worthy item to get. Mmmmm so yummy I'm still reeling from it.

Charcuterie
Caroline B.

The food was great! Went for happy hour and had the charcuterie board and sliders. The service was slow but I might attribute that to happy hour. The ambiance was nice it's bright and airy in there.

Yukon Yukon Gold Potato Pur-e
Rin L.

First time here, the interior was really comfortable. I think the theme like a cozy grandmother get together. Dont get me wrong. It was that level of cozy. Good for family outing as well as date. It was really pricey. In term of portion. The steak seems smaller than the ounce listed. Dont quote me on it. But it wasnt the best steak for that price. There is no salt or pepper on the table. As if they were confident in their season. They were wrong. I did not need extra condiments. But it felt like an average overpriced steak. Sides were good. Cant messed up mashed potatoes and roasted carrot. Overall, good for first time. Would not frequent for that price. Service was fast and attentive.

Old Fashioned
Linda P.

I stopped here on a food tour. It's a place I wouldn't normally have tried. I don't like whiskey but this old fashioned was amazing with hints of pecan. It was made with bullet rye. I'm picky about creamed spinach but this truly delicious. It had a garlic almost boursin cheese taste. The sliders were cooked perfectly and so tasty. Beautiful, fun interior and attentive staff.

Butter Cake
Wendy M.

We choose to treat ourselves with Urban Farmer on Christmas day with dinner reservations. The meal was $95 pp before drinks and gratuities, with several choices in each course. Each table started with a cheese and charcuterie board. We both chose lobster bisque, followed by your main entrees: prime rib and NY strip steak. We shared sides and ordered cheesecakes and butter cake to end the meal. While all the servers and staff were kind, tonight didn't highlight the best of what likely is a great steakhouse. Execution was fair at best. The sides and cheese/charcuterie board were the stars. Our entrees and desserts were mediocre, sadly. I was hoping they would've been the stars. When we asked to have our food packed to go, small details were overlooked. My prime rib wasn't packed with its au jus or horseradish. I was hoping the warm cheesecake would be better once I was able to chill it overnight, but it was still without personality. When spending upwards of $250 on one meal, we expected more. We didn't wait to be seated but we did wait often at our table for drinks and/or to request other things. It felt like the staff were trying their best to keep up but just couldn't. This is likely a one and done for us.

Twice Baked Potato Brulee 8 oz Filet  House-Ground Beef Bolognese
Kimberly F.

Came here on a Monday night 12/1 spontaneously around 7:30 pm. I was seated quickly. Menu was standard but everything was delicious. The potato side was amazing !!!!! The pasta was fine nothing special but the filet was tender and I was impressed. Moody dark lightning -- nice ambiance for a girls night ! Cocktails were tasty and the wine was great too. I was happy with my first experience !

Mark F.

The wife and I had a great weekend brunch experience here. My first time total, my wife's first brunch there. Alex was our bartender, and gave us flawless service. He was perfectly efficient without being intrusive, very knowledgeable about the menu, and had a great personality. For drinks, I had the Two Hearted IPA, and she had the fun-reading drink, Bunny Radio. I even liked the Bunny Radio drink. Unique taste without overpowering sweetness. I ordered the burnt ends Benedict, and she had the tri-tip steak and eggs. They also had escalating other options for the steak and eggs for you people needing a bigger plate or a better version of the selected steak. I was glad Alex was a hot sauce person himself, and also glad they had some off-the-beaten path (not my favorite when a place only has Tabasco and Cholula). The place has a really cool circular bar area. Plus, you are kind of centrally located when sitting here, instead of being in a corner. You wouldn't go here TO see a sporting event, but they had a TV on either side of bar with sports on, so you at least can watch one thing. The dining room is split, and both options were elegant looking. They had a HUGE outdoor patio. Given the 100 degree day, there was predictably no one out there on this day. Fun music in the background...energetic to give the place uplifting atmosphere, but not overpowering you during your meal. Our meals were really good too. I perused the rest of the menu, and they have some interesting stuff on there. Not just your standard selections. I already know what I am getting next time...that Benny with pimento cheese on it. I highly recommend this place, and see you there...

Roland H.

Always excellent! Charcuterie, Octopus, Bolognese, Pork Chop,... all top notch! Excellent wine program; enjoyed a btl of Livio Felluga Pinot Grigio. Service friendly and spot on. Fun vibe. Will be back!

Farmer #4
Rebecca M.

TikTok brought us in, but their service and food will bring us back. Staff was incredible and on top of everything. We sat at the bar and started off with the Farmer #4, it was ahhhmazing. The grapefruit ice keeps it from getting watered down, but it was so refreshing and delicious we didn't let the ice melt much. The charcuterie was a tad smaller than I anticipated, but the selections were thoughtful. The greens they grew themselves. Cheese was delicious as was the salami. We will be back when we can try more of the menu and to get another farmer #4!

Mac n cheese
Fred N.

Had a reservation dinner date on a Sunday and was promptly seated. Love the decor and ambiance of the restaurant with their farm/veggie theme. We had ordered the Burrata salad as a starter, I went with the 12oz NY Strip w/bearnaise as my main and we got 3 sides. Sides were the grilled asparagus, mac n cheese, and mash potatoes. Burrata salad was delicious...mix of greens, crunch of the peas and noodles, slight tasty hint of seasoning that went well with the burrata. The steak was perfectly cooked, tender, and flavorful. Sides were all good too. The lemon/salty crunch on the asparagus gave it a good flavor with texture of the salt. The mac and cheese was super cheesy, interesting noodle type, and can't go wrong with panko crust. For the mash potato, that can be a skip next time. Overall, fantastic service and food. I would 100% return and highly recommend it for anyone looking for a steak!

Cheesecake and butter cake
Jacob B.

The Urban Farmer is an upscale steakhouse with rustic modern vibes. The service and food were both excellent! The gnocchi was to die for! Everything we had was top notch. I highly recommend if you are looking for a steakhouse in Denver.

Excellent customer experience Great food Nice service Solid flavors Wonderful server

Little gem salad

See all

5 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 month ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Lily S.
222
1098
7978

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil D.
1
430
84

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 months ago

Service was awful. So bad 45 min to get drinks. Another 45 for apps. Waiter was not attentive, not friendly. No thanks.

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 month ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lucia D.
1230
1271
12788

11 months ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jonah H.
328
254
212

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Josephine G.

Josephine G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 1
Photo of Ed J.
0
45
8

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lance T.
146
24
7

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

Page 1 of 20

Urban Farmer Denver Reviews in Other Languages

Ask the Community - Urban Farmer Denver

Will you be open on Thanksgiving 2026?

Yes. We are open on Thanksgiving!

Hello, I am trying to make a reservation but I am not seeing how to do so and the inbox is full?

Hi Taylor, you can book a reservation directly through our website: https://www.urbanfarmersteakhouse.com/ (reservations can be found in the upper right hand corner after you X out of the pop-up). We look forward to serving you soon!

Don’t See Your Question? Ask Away!

You might also consider

West Saloon & Kitchen

West Saloon & Kitchen

4.5(1.1k reviews)
0.7 mi•CBD, Central Business District, Northwest
•$$
Full bar
Happy hour specials

I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

We came in on a Saturday for lunch and got dat immediately. We were able to order either from the…read morebrunch or lunch menu. My husband got a sour and the burger with goat cheese. He upgraded his side to the brussels sprouts. I got the peachy colada, a bbq pulled pork sandwich, and stuck with the fries. We shared the peach crumble for dessert. We were definitely stuffed by the end. The burger was good, but I am a sucker for goat cheese. The brussels were the right amount of cooked, but under seasoned. Had to add salt. The pulled pork sandwich was really good, especially with the texas toast it came on. My drink was good if you like sweet drinks (I do). The peach crumble was delicious and was perfect on a hot day (it comes with ice cream). It did come out fresh, so it was hot. It was pretty cool inside and the decor fit the theme. It made it feel like a nicer restaurant. We ate inside just since it was hot out, but they had the misters going in the patio. The service was just okay.

Photos
West Saloon & Kitchen
West Saloon & Kitchen
West Saloon & Kitchen

See all

Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

Corinne Denver

4.0(767 reviews)
0.6 mi•CBD, Central Business District, Northwest
•$$

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

Photos
Corinne Denver - Corinne Restaurant - Dining Room

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Corinne Denver - The Corinne Cobb is colorful and delicious!

See all

The Corinne Cobb is colorful and delicious!

Briar Common Brewery + Eatery - Cheeseburger & Chips

Briar Common Brewery + Eatery

4.3(652 reviews)
1.1 mi•Jefferson Park, Northwest
•$$

Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

A lot could improve here…read more We waited over an hour for a patio table for our party of six because we had our two small dogs with us. The patio is first come, first served, so we understood there would be a wait. About 20 minutes in, we decided we'd rather just get our food to go than continue waiting, so we ordered at the bar. We were told we couldn't get our food to go because there was no one available to box it up in the kitchen--they were too busy. However, they could bring our food out in baskets with some boxes so we could box it up ourselves... because apparently putting food in boxes is harder than putting it in baskets, and it makes more sense to dirty a basket instead of boxing it up. Their logic--not mine. We eventually got a table, and then waited another 20-30 minutes for our food. After an hour and a half of waiting, our food came. it was COLD. Cold. After waiting that long, how is the food cold? And somehow, while my food was cold, my husband's burger was RAW, items we ordered were missing and we were given items we didn't order... The food was overpriced, bland, unexciting, and honestly just disappointing. The servers were kind when we interacted with them, but essentially nonexistent. Not one person checked on our table--or, from what we could see, the tables around us. Water was self-serve. Drinks were ordered and picked up at the bar. We ordered our own food at the bar. Then, when we checked out, we were asked if we wanted to leave a 25% tip. Hahahaha. For who? Who exactly am I tipping? We literally received no table service, and you're suggesting a roughly $30 tip? I'm sorry, but no. This isn't our first time here, but it will definitely be our last. I'll give a smidge of grace because it was a game day and obviously busy--but not much. If you can prepare a special game day menu, you should also be prepared for game day crowds and have a plan to provide an acceptable level of service. Waiting this long for unexciting cold food, a raw burger, virtually no service, and then being prompted for a 25% tip is ridiculous. Not impressed. At all.

Photos
Briar Common Brewery + Eatery - Interior from the front entrance

Interior from the front entrance

Briar Common Brewery + Eatery - Nashville Hot Chicken

Nashville Hot Chicken

Briar Common Brewery + Eatery - Brussels - so good!

See all

Brussels - so good!

The Brutal Poodle - 2 Step Chicken N' Waffles - Jalapeno cheddar cornbread waffle, hand battered chicken breast tenders, sriracha maple syrup, whipped butter

The Brutal Poodle

4.5(623 reviews)
5.0 mi•Southwest
•$$

First time back in a while! Don't know why it's taken so long for me to come back but one thing I…read moreremembered was how GOOD the chicken and waffles were. The waffle is made with cheddar and cornbread and the chicken is so well seasoned! A little more batter than I personally like but it's still my go to order when we stop in. The staff is always so nice and hospitable when we come in, making sure to always check on us if we need anything and how our food is. I love the metal atmosphere and the music isn't too loud that you have to shout across the table the perfect volume for background music. If you haven't gone to The Brutal Poodle yet, what are you doing!

We stopped into the Brutal Poodle to grab a drink and maybe dessert. What an experience! First,…read morethey know their cocktails and can make just about anything you can imagine. Staff were great - attentive and friendly. And the metal music - you can't get this vibe anywhere. The music def takes center stage and you'll know immediately if Brutal Poodle is your scene. Either way, I loved finding a dive bar, with amazing food and being spotless. Score. For us, the food had us. We did opt for desserts and WHOA, were they amazing. This was such a surprise and a happy one at that. The gooey goodness of their bread pudding and their crazy take on oreo eggrolls (yes, please!) had both of us immediately planning on our next trip for their main courses. Noted, Brutal Poodle. We see you. We will be back.

Photos
The Brutal Poodle - Cannibal Corpse Reviver - Check out our drink list!!

Cannibal Corpse Reviver - Check out our drink list!!

The Brutal Poodle - Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili

Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili

The Brutal Poodle - The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

See all

The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

Urban Farmer Denver - steak - Updated October 2026

Loading...
Loading...
Loading...