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Urban Farmer Denver

4.0 (769 reviews)
Closed • 4:00 pm - 10:00 PM

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URBAN FARMER DENVER ATMOSPHERE

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Moderate noise
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Classy

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Recommended Reviews - Urban Farmer Denver

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4oz steak
Qingyu Z.

Went there for a work dinner. Service 8/10. Food 8/10. We really liked the octopus appetizer. It was juicy and flavorful. Fries are not on the menu but you can still order them. We all agreed that all of our steaks are little undercooked but the flavor was there. Dessert portion was HUGE. I recommend ordering one or two to share.

Beef carpaccio
Lily S.

Came for restaurant week and definitely enjoyed one of the upgraded steaks. My husband gave me a hard time for not upgrading his skirt steak, lol, in my defense, I shared with him my Wagyu! It is so incredibly tender, juicy, and beefy. Perfectly cooked with that meaty sear and it didn't need much seasoning to be a killer dish. The skirt steaks were not worth it. Neither were the desserts. So instead of coming for restaurant week, we'll just come and order the Wagyu, enjoy the cornbread and maybe a salad. Oh the pork belly appetizer is another worthy item to get. Mmmmm so yummy I'm still reeling from it.

Charcuterie
Caroline B.

The food was great! Went for happy hour and had the charcuterie board and sliders. The service was slow but I might attribute that to happy hour. The ambiance was nice it's bright and airy in there.

Yukon Yukon Gold Potato Pur-e
Rin L.

First time here, the interior was really comfortable. I think the theme like a cozy grandmother get together. Dont get me wrong. It was that level of cozy. Good for family outing as well as date. It was really pricey. In term of portion. The steak seems smaller than the ounce listed. Dont quote me on it. But it wasnt the best steak for that price. There is no salt or pepper on the table. As if they were confident in their season. They were wrong. I did not need extra condiments. But it felt like an average overpriced steak. Sides were good. Cant messed up mashed potatoes and roasted carrot. Overall, good for first time. Would not frequent for that price. Service was fast and attentive.

Old Fashioned
Linda P.

I stopped here on a food tour. It's a place I wouldn't normally have tried. I don't like whiskey but this old fashioned was amazing with hints of pecan. It was made with bullet rye. I'm picky about creamed spinach but this truly delicious. It had a garlic almost boursin cheese taste. The sliders were cooked perfectly and so tasty. Beautiful, fun interior and attentive staff.

Butter Cake
Wendy M.

We choose to treat ourselves with Urban Farmer on Christmas day with dinner reservations. The meal was $95 pp before drinks and gratuities, with several choices in each course. Each table started with a cheese and charcuterie board. We both chose lobster bisque, followed by your main entrees: prime rib and NY strip steak. We shared sides and ordered cheesecakes and butter cake to end the meal. While all the servers and staff were kind, tonight didn't highlight the best of what likely is a great steakhouse. Execution was fair at best. The sides and cheese/charcuterie board were the stars. Our entrees and desserts were mediocre, sadly. I was hoping they would've been the stars. When we asked to have our food packed to go, small details were overlooked. My prime rib wasn't packed with its au jus or horseradish. I was hoping the warm cheesecake would be better once I was able to chill it overnight, but it was still without personality. When spending upwards of $250 on one meal, we expected more. We didn't wait to be seated but we did wait often at our table for drinks and/or to request other things. It felt like the staff were trying their best to keep up but just couldn't. This is likely a one and done for us.

Twice Baked Potato Brulee 8 oz Filet  House-Ground Beef Bolognese
Kimberly F.

Came here on a Monday night 12/1 spontaneously around 7:30 pm. I was seated quickly. Menu was standard but everything was delicious. The potato side was amazing !!!!! The pasta was fine nothing special but the filet was tender and I was impressed. Moody dark lightning -- nice ambiance for a girls night ! Cocktails were tasty and the wine was great too. I was happy with my first experience !

Mark F.

The wife and I had a great weekend brunch experience here. My first time total, my wife's first brunch there. Alex was our bartender, and gave us flawless service. He was perfectly efficient without being intrusive, very knowledgeable about the menu, and had a great personality. For drinks, I had the Two Hearted IPA, and she had the fun-reading drink, Bunny Radio. I even liked the Bunny Radio drink. Unique taste without overpowering sweetness. I ordered the burnt ends Benedict, and she had the tri-tip steak and eggs. They also had escalating other options for the steak and eggs for you people needing a bigger plate or a better version of the selected steak. I was glad Alex was a hot sauce person himself, and also glad they had some off-the-beaten path (not my favorite when a place only has Tabasco and Cholula). The place has a really cool circular bar area. Plus, you are kind of centrally located when sitting here, instead of being in a corner. You wouldn't go here TO see a sporting event, but they had a TV on either side of bar with sports on, so you at least can watch one thing. The dining room is split, and both options were elegant looking. They had a HUGE outdoor patio. Given the 100 degree day, there was predictably no one out there on this day. Fun music in the background...energetic to give the place uplifting atmosphere, but not overpowering you during your meal. Our meals were really good too. I perused the rest of the menu, and they have some interesting stuff on there. Not just your standard selections. I already know what I am getting next time...that Benny with pimento cheese on it. I highly recommend this place, and see you there...

Roland H.

Always excellent! Charcuterie, Octopus, Bolognese, Pork Chop,... all top notch! Excellent wine program; enjoyed a btl of Livio Felluga Pinot Grigio. Service friendly and spot on. Fun vibe. Will be back!

Farmer #4
Rebecca M.

TikTok brought us in, but their service and food will bring us back. Staff was incredible and on top of everything. We sat at the bar and started off with the Farmer #4, it was ahhhmazing. The grapefruit ice keeps it from getting watered down, but it was so refreshing and delicious we didn't let the ice melt much. The charcuterie was a tad smaller than I anticipated, but the selections were thoughtful. The greens they grew themselves. Cheese was delicious as was the salami. We will be back when we can try more of the menu and to get another farmer #4!

Mac n cheese
Fred N.

Had a reservation dinner date on a Sunday and was promptly seated. Love the decor and ambiance of the restaurant with their farm/veggie theme. We had ordered the Burrata salad as a starter, I went with the 12oz NY Strip w/bearnaise as my main and we got 3 sides. Sides were the grilled asparagus, mac n cheese, and mash potatoes. Burrata salad was delicious...mix of greens, crunch of the peas and noodles, slight tasty hint of seasoning that went well with the burrata. The steak was perfectly cooked, tender, and flavorful. Sides were all good too. The lemon/salty crunch on the asparagus gave it a good flavor with texture of the salt. The mac and cheese was super cheesy, interesting noodle type, and can't go wrong with panko crust. For the mash potato, that can be a skip next time. Overall, fantastic service and food. I would 100% return and highly recommend it for anyone looking for a steak!

Cheesecake and butter cake
Jacob B.

The Urban Farmer is an upscale steakhouse with rustic modern vibes. The service and food were both excellent! The gnocchi was to die for! Everything we had was top notch. I highly recommend if you are looking for a steakhouse in Denver.

Excellent customer experience Great food Nice service Solid flavors Wonderful server

Little gem salad

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Reviews are mixed. Many enjoy the flavorful steaks and sides, creative drink menu, welcoming atmosphere, and attentive and friendly staff.

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5 months ago

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2 months ago

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6 months ago

Service was awful. So bad 45 min to get drinks. Another 45 for apps. Waiter was not attentive, not friendly. No thanks.

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2 years ago

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Urban Farmer Denver Reviews in Other Languages

Ask the Community - Urban Farmer Denver

Will you be open on Thanksgiving 2026?

Yes. We are open on Thanksgiving!

Hello, I am trying to make a reservation but I am not seeing how to do so and the inbox is full?

Hi Taylor, you can book a reservation directly through our website: https://www.urbanfarmersteakhouse.com/ (reservations can be found in the upper right hand corner after you X out of the pop-up). We look forward to serving you soon!

Don’t See Your Question? Ask Away!

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Guard and Grace Modern Steakhouse - Entrance into restaurant

Guard and Grace Modern Steakhouse

4.5(2.1k reviews)
0.6 mi•Central Business District, CBD, Northwest
•$$$$
Locally owned & operated
Fine dining

Can we have a standing ovation for the entire team! Special recognition goes to the concierge Max!…read moreEven though we did not have a reservation on a Friday night, he ensured my friend and I were well taken care of. We finally got settled in at the bar after enjoying a cocktail at the lounge area & was served by the bartender duo Eric & Jason! I immediately knew that Eric would be the one I can have banter with & he didn't disappoint. Not only can he pour a tasty drank, he is quick witted & easy to joke with. Lol. Moving on to the delicious bites. I started off with a crab cake & not only did it look like a masterpiece, it was yummy full of meat with no over use of filler. Mmmm. For my main dish was the Alaskan Black Cod. Every bite just melted in your mouth and bursting with flavor! My friend had the New York Strip & it came out the puuuurfect temperature, tender and juicer than a Georgia peach lol. Being that it was my friend's Buuuurday, I secretly told Eric & Max the plan to bring out a secret desert! Boy, did they deliver. Those chocolate chip cookies are addictive! Soft, hot & full of cocoa goodness! What's the RECIPE!! Lol This should be the standard for all high-end restaurants. Give me the services that comes with the pricing. Present me with a luxurious setting with warm employees who are not pretentious. I can't say enough good things about Guard and Grace! This restaurant is #BarbieApproved

They have a happy hour between 3-6pm every week night. We got there at 4:30pm on a Monday and it…read morewas hopping! It's a great value for appetizers and drinks. Their service is warm, professional, and fast. The crowd is a mix of business, city, and young professionals. We started with a margarita and sparkling ($10). For appetizers we ordered salmon sushi with crispy rice and beef sliders with fries. Food is on point. Dinner entrees we ordered black cod which is cooked to melt-in-your-mouth perfection, and it comes with broccolini. I ordered the 4oz Waygu filet. It was also done perfectly. For side, we ordered gnocchi with truffles. Delicious as well. We would go back for special occasions.

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Guard and Grace Modern Steakhouse
Guard and Grace Modern Steakhouse - Kentucky briar Patch

Kentucky briar Patch

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Octopus

A5 Steakhouse

A5 Steakhouse

4.3(321 reviews)
0.2 mi•Lodo, Northwest

Absolutely fantastic in every way…read more The Caesar salad and steaks were such highlights, and the service was attentive without being overbearing. The atmosphere is vibrant, but not too loud. Seriously wonderful, thank you!!

I went back to A5 with my husband, and it was right before the end of happy hour (5:30) so we were…read moreable to order their lemongrass meatballs, their mac & cheese croquettes, and an order of fries. The best time to try some of their food items is at happy hour. We also ordered a steak each. I ordered the tenderloin while he ordered the tri-tip with the au poivre sauce, which cost extra ($9). Personally, I don't think it was worth the money. Of course, I had to order the meatballs: deliciously made and full of flavors. Wrapping the lettuce leaf and some fried shallot onions and peanuts and you have 2 rolls of stuffed lettuce with meatballs. It is a must for you to dip in their homemade nước mắm (fish sauce). And again, they are just fries, but these fried potatoes are seasoned well. I liked them, so I had to ordered them again from the last time I was there for their happy hour, which was two days ago. So...they undercooked our steaks. The tri-tip was supposed to be medium well, and the tenderloin was supposed to be medium, but both came out medium rare. And so, we asked them if they could cook the steaks a little bit more for us, which they took back to the kitchen. We waited for perhaps 5 to 10 more minutes before the steaks were present to us at our table. What we were pleasantly surprised was that they completely gave us two brand new steaks. Along with the steaks, they comped us a big bowl of whipped potatoes, which turned out really good with our steaks. My tenderloin was definitely much better tasting than my husband's tri-tip. Very tender and perfectly cooked for my tasting. I would definitely come back and will try one of their desserts, which we were told all our made in-house. The ambiance was nice: conversations stayed within each table.

Photos
A5 Steakhouse - Bar and seating area

Bar and seating area

A5 Steakhouse - Caesar salad!

Caesar salad!

A5 Steakhouse - HH oysters

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HH oysters

Tavernetta - Bucatini

Tavernetta

4.5(992 reviews)
0.2 mi•Lodo, Northwest
•$$$

I made a reservation at Tavernetta for happy hour and ended up staying for dinner, and I'm glad I…read moredid. The service was perfect. It's not often you find a staff this attentive and this content, and it made the whole evening feel relaxed and well looked after. I started with the Late For The Train cocktail, a refreshing grapefruit, honey, and coconut drink with a hint of rose, ideal for a summer evening. The food was excellent too. From the happy hour menu, the Spiedini were a highlight: tender bison tenderloin skewers on a bed of peppery arugula. The Polpette were just as good, with beef and pork meatballs in a bright pomodoro under a blanket of Grana Padano. For dinner I had the Tagliatelle with Maine lobster, Calabrian chili, preserved tomato, and celery. The pasta was perfectly cooked, the lobster was generous, and the chili added just enough heat. I'll definitely be back.

Finding the entrance is tricky, but once you find it, it brings you into warm modern decor. We came…read morehere for happy hour and were seated by the window in the front. Everyone was really attentive and provided phenomenal service. We ordered a couple alcohol free drinks and they were both refreshing. We also ordered the pasta flight which was delicious. All the different pastas were fun to try. We added the halibut to our meal and the fish was cooked well with more subtle flavors accompanying the dish. We also enjoyed the burrata with focaccia.

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Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

Tavernetta - Old Fashioned

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Old Fashioned

Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
0.9 mi•Northwest, Highland
•$$

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

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Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Old bay fries

Old bay fries

Williams & Graham - Entrance & library front

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Entrance & library front

Jack’s Modern Steakhouse

Jack’s Modern Steakhouse

4.6(252 reviews)
4.4 mi•Southwest
•$$$
Private events
Sports on TV

Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

I made a reservation for a birthday celebration. During reservation it asked me about it and when…read morewe arrived at the restaurant wearing dress and suit, we were sit outside in the middle of October. They said they don't have table in main dining area. C'mon??? Why open tables for reservation if you don't have place to sit. The night was pretty cold. Our server was pretty clueless about food and drink and had a tendency to disappear. The people who were walking in without reservation were being sat at the same place. Scallops needed to be seared properly and steak should not be douched with salt. Don't waste your money, go somewhere else.

Photos
Jack’s Modern Steakhouse
Jack’s Modern Steakhouse - Wood fired Pecan Grill

Wood fired Pecan Grill

Jack’s Modern Steakhouse

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Buckhorn Exchange

Buckhorn Exchange

3.5(1.3k reviews)
1.4 mi•Lincoln Park, Southwest
•$$$

I must admit I was hesitant with some of the reviews here and was worried the food would be…read moredisappointing. I'm SO glad we went anyway! The service was warm and friendly as well as efficient and helpful! The charm and experience was amazing too! I've had all the meats we sampled in the shared board before and all were done well. The real star of the night for me food wise was actually the soup of the day a green chili cauliflower soup! It was so good my son took part of my bowl. As I mentioned we did the shared meat experience and I found everything to be cooked properly. The quail was actually really flavorful too. The kids chicken sandwich was bland but fine. My kids loved the desserts too and they were kind enough to even split one of them on separate plates! A nice worker stopped and told us a fun ghost story that was fun and got our youngest to go walk around upstairs. Overall we really enjoyed our experience and would recommend it to anyone that wanted a fun, comfortable dinner with a cool experience.

Lots of game dishes are on the menu and I have eaten a lot of them over time. The buffalo prime…read morerib is good. The elk medallions and the buffalo tenderloin was my choice this evening and it was very good. The garlic mashed potatoes were good and the salad was good. Generally, the meats were considerably above average and the sides were only a little above average. The service was actually quite good. It was worthy of the price which is saying something. We never wanted for anything. The ambiance is the star here. The history behind this place is showcased everywhere where and there are ties to Teddy Roosevelt and Buffalo Bill every where as well as others. This is an experience that I have repeated many times and will continue to do so

Photos
Buckhorn Exchange - Gorgeous old bar upstairs.

Gorgeous old bar upstairs.

Buckhorn Exchange - Fried Alligator Tail

Fried Alligator Tail

Buckhorn Exchange - House salad

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House salad

Bastien's - new york strip with sugar rub

Bastien's

4.0(694 reviews)
2.9 mi•City Park, Northeast
•$$$

Like all the reviews say, It's a old school steakhouse. The…read morevibe was cool, the food was good, altho it was a bit pricey. Overall im glad we tried it. Be aware, if you want to try the sugar steak you must be ok with rare or md rare. Several of the top dressings had that disclaimer. I didn't know that going in.

The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

Photos
Bastien's - Upstairs dining under the skylight.

Upstairs dining under the skylight.

Bastien's - Cocktails

Cocktails

Bastien's - Outside

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Outside

Toro - Lomo Saltado

Toro

4.4(366 reviews)
3.3 mi•Cherry Creek, Southeast

Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

Photos
Toro - Interior

Interior

Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

STK Steakhouse - Steak

STK Steakhouse

3.7(1.2k reviews)
0.2 mi•Lodo, Northwest
•$$$

This place is very classy if you like East Coast low lights and soft contemporary floral decor…read more If I can give this place a 10 star based on my expectations with a small gathering of friends. My salmon, tater tots were very exceptional. Others ordered other delightful delicious meals. Will was an exceptional waiter, and it was so refreshing and inspiring to have an attentive stellar staff

I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

Photos
STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

STK Steakhouse - Mini Burgers

Mini Burgers

STK Steakhouse - Bread Basket

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Bread Basket

Urban Farmer Denver - steak - Updated October 2026

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