Loved it! I had the New York Strip Sugar Steak with the baked potato and the house salad. The house salad was on the smaller side, but was very good. The potato, was a potato. Nothing special, nothing wrong with it either. The steak was cooked to perfection. A perfect rare all the way through. I had to try their signature sugar steak, which was great. I expected some sweetness, but it was even sweeter than I expected. I am glad I tried it, but I will be trying their other toppings next time. The little rolls with butter before dinner was probably the low point. Again, not terrible, but they are sort of hard and the herb butter is not that great. This is splitting hairs though. I will definitely be back. This is a high quality restaurant. The staff were great and it was a great experience. read more

See all

Interesting restaurant shape and layout Overall it was way overpriced for what you get My partner and his bro both got huge steaks- one with their special sauce and I think a ribeye for the second. Both were a huge let down. Overcooked (we asked for medium rare) and not much flavor at all. My steak sandwich was extremely tough and hard to chew. Fries were meh. Our family was visiting from Australia- we got all dressed up to celebrate 2 birthdays- and it was a huge disappointment and we felt bad for taking him there. read more

I really like the atmosphere of the restaurant but the experience overall was....fine. Not bad, not great, and honestly I'm a bit disappointed after reading all the great reviews. The cocktails are really good, but the sugar steak isn't anything special and tastes a bit lackluster. The service is friendly enough but also felt kind of forced? It's difficult to describe. Overall I'm glad I went because of the history of this restaurant, but I won't be going back. read more

Bastien's continues to be my favorite steakhouse in Denver! Top-notch service, food and drink are superb! read more

See all

I finally got the opportunity to give Bastien's, along Colfax, a try. Bastien's advertises their sugar steaks, so for my birthday dinner, I split one with my bestie. Warning - they do have a split plate fee of $14. If you order the sugar rub, rare or medium rare is the temperature your meat is cooked to. The medium rare was perfectly cooked and oh, so delicious. At first bite, you think, "who has spilled sugar on my steak?!" But, after a couple more bites, it is absolutely delightful. Since this has been one of the few businesses along Colfax that is nearing its 9th decade in business, Bastien's offer an eclectic cocktail menu with some good, old-fashioned drinks to go with their good, old-fashioned decor. I had the gimlet with my meal and yes, I thought I was on the set of Mad Men after ordering. Service was great, as one would expect in this forum. With a birthday treat to top it off, Bastien's really made my day special. Thanks! read more

See all

A classic steakhouse with all the charm! Take a walk back in time with food and service that match the decor. The staff are clearly experience servers with a food critic worthy palate based on their recommendations and descriptions of the dishes. We started with the complimentary rolls which were soft and buttery. Then we started with bacon wrapped scallops, french onion and green chili soups. Both were flavorful and delicious. We each got steak. My husband got the special and I got the classic sugar steak. It was very good but, I thought it would have more unique flavor due to all the hype. I would go back for cocktails and try another steak option. read more

See all

Wow, where do I begin? I tried making a reservation online last minute (a Friday at like 4:30) but of course nothing was available until 9pm on Resy. My husband suggested I call the place to see if we can sit and eat at the bar. I call and the guy tells me Yes, i can reserve you a table on the bar section but if you just come, it's first come, first serve at the bar. So I accept the bar area table reservation. We arrive and the ambience is so cool and vintage and authentic. We ordered some gin gimlets and a fun seasonal drink called Juniper Harvest w Empress gin, elderflower liqueur, nint, simple syrup and lime. For appetizers, we ordered the escargot. Perfect, with little crostinis and super buttery and cheesy. For mains, I ordered the blackened salmon with string fries (I was dieting and trying to avoid carbs altogether and didn't want the kitchen working extra hard!) And I subbed the grilled Caesar salad as a side (really tasty and perfectly portioned). The blackened salmon was incredible. I knew it from when I cut the first piece that it was cooked perfectly. And the flash fried spinach was TO DIE FOR. INCREDIBLE!!! My hubs ordered the NY Strip and he said it was cooked perfectly and was soooo delicious! He ordered a regular side salad and a twice baked potato which did not disappoint. We cleaned our plates shamelessly. We will definitely return the next time we're in town!!! read more

Bastien's - Tables available in the bar area - Steakhouses Near Me - Denver, Colorado

Bastien's was a fun spot located in the City Park/Colfax neighborhood. We were seated in the upstairs area, and it was perfect since we had our baby with us. My husband and I had heard about the sugar steaks and were excited to give it a taste. The steaks were great cuts and had great char/flavor with the sugar rub. The shoe string fries were okay, but when I stop by again, I would opt in for the steak fries-- I do wish they had a bit more salt. Lastly, I opted for the French onion soup, which was tasty, but also wished it had a bit more cheese, however, the flavor was great. We ended the night with a coconut banana pie, which is basically a banana cream pie with toasted coconut on top. This was one of the first restaurants we attended after I gave birth and it was well worth the steak! read more

See all

Hostess wasn't friendly, but the ambiance was a classic vibe and clean. Food was good, steak was cooked to perfection-wasn't really feeling their sugar rub.. I wouldn't order that again but the dry aged ribeye was delicious! Loved the twice baked potato and the French onion soup! No wait time. Only one restroom. read more

Bastien's - Steakhouses Near Me - Denver, Colorado

Excellent food appetizer through dinner and dessert. Very attentive service . The sirloin strip steaks were prepared to our requests

Lovely, old-fashioned charm. A staple steakhouse. I tried the Caesar, sugar rub on the Wagyu steak. 10/10 We had a massive party of over 10 people and the waitress was phenomenal. All of our meals came out as exactly the same time. read more

Super friendly service, fun cozy atmosphere, and an amazing meal! We loved the sugar steak. It was amazing for a celebratory date night - just a wonderful nostalgic experience. read more

Bastien's - Cheesecake - Steakhouses Near Me - Denver, Colorado

Well 10 years later and we ate dinner here. I got the sugar bone-in ribeye and it was cooked perfectly. Caramelized outside as expected, tender steak overall. It came with green beans, a slice of bell pepper and a slice of squash. I upgraded to the wedge salad, which filled me. But they still brought me a birthday cheesecake treat. Yum! We sat upstairs. Service was great! I mentioned I loved ice in my water and she was sure to bring water containers with lots of ice. Positive, happy vibes. Look forward to going back! read more

See all

Bastien's has been a Denver icon since the 1930s. It is known for its sugar steak, so I split the 10-oz NY Strip with the birthday girl. Head's up, there is a split plate fee of $14, but each person gets a choice of potato and salad. The sugar rub was initially sweet but calmed down once your palate adjusted. Many cocktail options included classics such as a Tom Collins, Gimlet, and White Russian. Service was attentive, although busy as it got later. A lovely NY-style slice of cheesecake was brought out for the birthday celebration. Follow the iconic neon sign on Colfax and step back into time in this mid-century design. read more

See all

When my son asked what I wanted for dinner, I said steak. He absolutely delivered by choosing Bastien's! Granted, the company was stupendous with my son and his fiancee, but there was a vibe here that really left us just plain happy. There's nothing silly about the place, it wasnt that. I believe Bastien's is a Denver institution, been around for decades. It's on the border of a neighborhood and when you walk in, it says, maybe, 1950s in a warm, welcoming, wood trim way. We were seated upstairs, which, as temps rise outside might not be the best seats in the house as they are working on boosting their AC capabilities, but this evening, our booth was just right. Our waitress was knowledgeable, helpful and friendly, without hovering or being intrusive. We started with cocktails -- a standard Old Fashioned, a throwback Sloe Gin Fizz, and Bastien's take on a dirty martini called the Filthy Martini (in addition to olive juice, it has pepperoncini juice). They all were great, and that last one has quite a pucker! We moved on to Escargot, which was not served in snail shells and was not swimming in butter, but was topped with a nice cheesy crust and came with bread slices. Salads here were beautifully presented and not overly dressed, which was nice. They are just the right size and make up of all things fresh so you can eat it all (and you'll want to) without getting full before the main course. And now for the steak -- I had the 4x4, which is a 4-ounce filet with four bacon-wrapped scallops. The scallops were a nice size, somewhere between the size of a quarter and a half-dollar, but I'm guessing they're usually more consistently larger, as instead of four, I got six! All the better for sharing! They were delicious. My steak was perfectly cooked medium-rare and served with delicious fresh green beans and the potato special of the evening, which I dont remember much about. Mashed. Others had the 16-oz NY Strip, one with the house famous sugar rub and the other with a coffee rub with avocado chimichurri. The sugar rub was neither overwhelmingly sweet nor super impressive, just a nice thing to try, and the steak was divine! The avocado chimichurri was AMAZING! It has a little bit of a zing to it, so maybe there is some jalapeño in there? And the steak was cooked just right! We had a nice red wine with dinner. The wine list is not overly extensive, just large enough for a variety of choices without making your head spin. I wish there were one or two more red blend options (Daou is not my fave). Dessert was creme brulee topped with a strawberry garnish. Lovely and luscious! Rather than a glass sheet of sugar across the top, it seemed like a large grain sugar was sprinkled over top then broiled, and the result was almost a cobblestone effect of sugar. I LOVE this approach. [Aside: my daughter just returned from France with a picture of the creme brulee she had. The approach was the same -- but Bastien's looked better.] The custard was creamy and light and just enough for us to share on top of already being stuffed. I can't remember when I've had such a relaxing, delicious, fun dining experience. It's a little on the high-end side, but absolutely worth it. I cant wait to go back! read more

See all

4.5 stars! My bf and I did an early valentines dinner at Bastien's. The only downfall was the construction around the restaurant. From the start we were treated well and taken care of. Our server, Lara, was incredibly helpful, kind, and funny! I had the pomegranate margarita and that was so good. My boyfriend did the Colorado bulldog and an espresso martini- which he said was pretty strong.. we also shared the firecracker shrimp for an app! For dinner I had the wagyu (upgraded with caramelized onions & cheddar) with a twice baked potato and the Caesar grilled wedge. It was all delicious! Great portions. My bf had the special which was surf n turf. For dessert we shared the coconut banana cream pie - I'd give it a 3.8/5.. nothing that impressive. I recommend this restaurant, especially because it's been around for so long!!! read more

See all

Bastien's is a fine place to enjoy the nostalgic vibes, have a scrumptious cocktail, and an excellent steak. Came on a Tuesday - a 40 min wait but easy to wait in the cocktail lounge with a decent drink and TVs with some sports. To start we had the devil jalapeño - came out very quick, as it likely a quick broil of cheese. Simple but easy to eat. Soup is fine - wish it came out hotter and cheese was more melted Steak though - why you're here. Dry age ribeye is good, with delicious butter. Don't need any sauces. New York Steak we got with sugar rub - def get a bit of sweetness that helps with the steak since it won't taste as good after the dry age ribeye. Service is nice. Be sure to make a resy reservation if you can. Nice vibes. read more

We came to Bastien's tonight for our anniversary meal and we were, just as we expected, satisfied. To start off the place is beautifully lit, perfect for intimacy, but also light enough that you can still see. We brought our daughter along with us and they had a kids menu for her to select from making everything easy. The bread and the butter were absolutely delicious and the perfect way to start off our dinner. 10/10 We ordered the three cheese gnocchi and it was also so delicious, it came with so many flavors and had a creaminess to it that was to die for 10/10. I got a 16 oz Sugar Steak with mashed potatoes and a house salad. I selected Italian for my dressing, but I do wish that I hadn't because it didn't pair well for me with a lot of the flavors in the salad. The salad was still delicious and fresh. As far as the mashed potatoes go, I like a creamier potato, but these were still very yummy and had flavor. Last but not least, the sugar steak. The cut of meat was delicious, it was cooked to perfection, but I am not a sugar steak girl. I prefer my meat very savory. HOWEVER, I was still very intrigued and enjoyed this steak. It almost felt like a play on bbq to me, but elevated. 9/10 We closed the night with cheesecake to celebrate, on the house and it was soooo delicious. The raspberry notes matched with the chocolate cream really made it a 10/10. Our server was amazing. She was so attentive, knowledgeable, and truly a joy to have. We will definitely be back. read more

See all

I came into Bastien's for dinner without a reservation. This was a huge mistake, as they were completely booked out for the night. Nevertheless, I was hopeful that the restaurant's popularity would be an indicator for the quality of the food and service. When a space eventually became available, I was seated. My server was extremely enthusiastic and gave knowledgeable insights into the menu. The sugar steak was delicious and cooked to perfection; it was an odd sensation to taste sugar on steak, but it works! The twice-baked potato was well-seasoned and assembled perfectly. I also had the French onion soup based on the waitress' recommendation. While the French onion soup was okay, it wasn't spectacular by any means, and I found it to be an unnecessary recommendation. For dessert, I had the creme brulee, which was presented in a very shallow bowl. This maximized the amount of caramelized sugar to custard ratio. It was very good. Despite the stellar food, I am very disappointed in Bastien's, specifically due to the dessert menu. The dessert menu did not list any prices for any items. This, in my opinion, is deceptive, as it implies that dessert is included with the entree. The dessert menu was also presented to me after I had finished my entree, without prompt, further selling the illusion that the dessert was included in the meal. Additionally, I overhead a server asking a nearby table what they wanted for dessert, and stating that she could pack their dessert to-go, since they were already full. Paired with a dessert menu that lacks pricing, a reasonable person would be led to conclude that the dessert is covered in the cost of the entree. read more

See all

Love this place!! This is the best steak house in Denver. My son turned 13 today and this place does not disappoint read more

Bastien's - Thank you!! You never disappoint. - Steakhouses Near Me - Denver, Colorado

Bastien's is always a great meal! Each steak topping is unique and worth going back to try them all. The bacon wrapped scallops and French onion soup are a must! read more

Bastien's - Twice baked potato - Steakhouses Near Me - Denver, Colorado

This place is a Denver staple. I'd recommend a reservation but you can usually get a seat at the bar. Obviously, it is home of the sugar steak so you have to get the sugar steak. The waitresses and bartenders are the kindest and on top of it. Great service with our meal. Good price for the amount of food you get. read more

What a wonderful dining experience! The food is delicious and steaks are cooked perfectly to order. The grilled caesar salad and soup along with the sides are wonderful. You can't beat their prices for the quality food at Bastien's. The ambiance is lovely. It feels like a warm hug from the past. We must mention Patrick our waiter. He is delightful. His dining suggestions were top notch and his service was impeccable. We will be back soon and often! read more

Let me begin by saying this restaurant has been around for years - it's an Icon on Colfax. I have been to this restaurant over many, many years and can truthfully say, the steaks and sides are great, the waitstaff are always, always very welcoming and attentative and great to interact with, making you feel so good about your choices. BUT and there is always a BUT the manager who has also been there many years has never changed...he is rude, curt, unwelcoming and at times appears to be a racist to minorities of all walks of life. I would like to say to him, be grateful and humble that you have returning patrons because of the food and waitstaff and try do their best to overlook ignorance! Hope you can do better in 2026! read more

Everything we've heard about this Denver legend is true. We loved our experience here. Came on a weeknight (did call ahead and confirm a time) and were seated promptly. Our waiter was incredible-- he seemed to genuinely enjoy working here and loved giving recommendations for our first time visiting. We each got the NY strip steak, one with the sugar rub and the other a fun topping of vodka-infused peaches, caramelized onion and gruyere. The French soup was a touch salty but well-prepared. The twice-baked potato was super hearty but a fun twist from the usual baked potato (it's a half of baked potato topped with a "skinless" half of mashed potato mixed with chives, sour cream and cheese then rebaked to crisp the exterior and re-topped with a bit more sour cream and chives for good measure) Getting to the star of the show-- steak! I'm not a big steak person and there are certainly more high end steakhouses in Denver. But the steak we had here was solid-- I liked the little crispness from the caramelized sugar in the sugar rub, and loved having a sweet balance to the steak with the peaches. The steak was cooked just right. Medium rare was medium rare, not rare and certainly not well done. Unfortunately, we were too full to make room for dessert, which from photos looked great (particularly the pie!) we'll have to try it next time. Overall, this is a great sit-down with a slightly nostalgic feel that serves up solid steak in a really pleasant, welcoming environment. It's not a local institution for no reason read more

See all

At first I was going to give this place a 3. I know it's a historical place and the vibes of the atmosphere take you back to the 60s. My husband and I came here for his bday dinner. The reason this place got a 4 because the start wasn't impressive. They start and serve you bread sticks and seasoned butter. The bread was cold and while I love strong flavors, the seasoning in the butter was overpowering. I got the French onion soup to start my porterhouse meal and it was look warm, under seasoned (tasted like canned soup) and the cheese could've been broiled on top. I wad ready to give it a 3 but decided to bump it up since the steak was well cooked and well seasoned. The accompanying veggies were also very good. The baked potato was solid. Our waiter was friendly and a joy. Overall, want a good steak for an affordable price then this is the place to pop in with family or for a date night. read more

See all

Patrick, our server, was top notch. It was our 1st time there and he made it such a memorable time. The food was fantastic and they really know how to space out the timing for bringing the appetizers, salad and main food. They even gave us a piece of cheesecake for our anniversary. Only thing I'd complain about is the price of wine as 1 glass cost as much as a bottle I could purchase at the store. read more

Bastien's - Steakhouses Near Me - Denver, Colorado

See all

My husband picked this restaurant and it was his favorite place we had our whole trip. I didn't care for the seasoning on the filet but it was cooked correctly and tender. I'm not a fan of the lettuce used for the salads. He didn't care for the balsamic on the grilled Caesar salad, but he did love the sugar ribeye and white cheddar mashed potatoes. The crème brûlée was pretty good. environment was nice, a little loud overall. service was great. read more

See all

We went back for my birthday and it was a night and day experience! Everyone was super attentive and I absolutely LOVED (kinda can't stop thinking about them almost 2 months later) the mashed potatoes with the spicy peppers and cream cheese. Of course, the bread and butter was divine and the old-fashioned was amazing compared to my last visit! We're definitely planing on going back again sometime soon! read more

A trifecta of an excellent experience. Between the service, atmosphere and food; a spectacular dining experience.

You have to go to this Steakhouse if you live or are visiting Denver. It's so iconic! Fabulous streaks, outstanding drinks, stellar service, classic atmosphere and just a cool place to have a meal. read more

See all

Liked that there's a parking lot there. It's a very old school vibe which I cool. We had a reservation for 6 and an extra person showed up and they nicely accommodated. The food and service was good. When I ordered, I had the impression that the soup was part of my meal, but I was charged extra for it. read more

Bastien's - Coconut cream pie - Steakhouses Near Me - Denver, Colorado

See all

A fun vintage style steakhouse. The vibe was very friendly, people were happy to be there. You do want reservations. Perhaps a little pricey, but a good time has had by all. read more

Bastien's - Ny steak... - Steakhouses Near Me - Denver, Colorado

Place is kind of a staple around Denver. They're famous for their sugar steak which I do NOT recommend. Don't be fooled, there's nothing really fun about sugar steak. It's just a steak with a sweet glaze on the crust. It's interesting for two bites and gets old fast. Everything else is OK. read more

This is one of Denver's quintessential steakhouses. They've been open forever and there's a reason. Famous for their sugar steaks which definitely live up to the hype, you're going to experience steak like you never have before. Unlike some places that specialize in steaks, Bastien's also knows how to do their sides and appetizers right. The atmosphere of Bastien's brings back that old school gentleman's supper club feeling with its iconic building and charming interior. Service is always impeccable but not a stop you want to make if you're in a hurry, and you definitely need reservation. Accessibility: This is an old building. Parking is always tough in this area and Bastien's is no exception although it does have a free parking lot. There are double doors to get inside at the bottom of a steep ramp, the outside door is moderately heavy but the inside doors are light. There are three stories without an elevator so make sure to indicate you need the main floor. The women's bathroom itself is spacious and has a grab bar, but the door to get into the bathroom is very narrow. They do have their menu online- but you don't need it you should just order a sugar steak. read more

See all

I really enjoyed my first Bastien's experience tonight! Bastien's is known as home of the sugar steak which means they are known for cooking steak with a sugar rub. *Spoiler alert - it's delicious!* We went to celebrate a friend's birthday, and enjoyed a great old school steakhouse dinner. In addition to steak, Bastien's serves burgers, chicken, pork, entree salads, some pasta dishes. and salmon. I tried the steakhouse burger (with slim fries), and really enjoyed it! It was delicious and juicy. My partner got the classic NY strip with garlic mashed potatoes. There are vegetarian options here (not much vegan), and a huge cocktail list! The atmosphere is cute with Christmas lights and a vintage feel. Pro tip: definitely call ahead a book a reservation! Overall- 4/5! read more

See all

The best way I can describe this Denver local legend is that it's like being in an episode of Mad Men that takes place in a giant yurt, and I mean that in all the best ways. It's retro, it's cozy, it's 1000% Colfax and they've done a really nice job keeping the nostalgia. Oh right and the food is pretty dang good too. As somebody else mentioned, the steak sandwich is the sleeper deal here if you need to save but want to taste what Bastien's is known for. I got the sugar steak version and it was REAL GOOD, as was the service. Cheers up to this absolute relic! read more

See all

Service was terrible. I ordered a filet and was not aware it was wrapped in bacon, my fault. I did not argue with the server about it but she was sure to bring the menu back over to me to point out my error. Also, never asked if I would like to order something different since all I ate on my plate was the vegetables. Avoided our table and threw down the to-go box at the end of the meal. On a $200 bill, I shouldn't be packing up my own to-go food. Price point did not match the food or service, big let down. read more

I loved the classy but lowkey ambiance. Our waiter was very friendly and funny too. I got the sugar rub burger and it was a delicious, very reasonably priced alternative to the higher end options. The rest of my group got steaks and they all enjoyed them. But the real standout was the twice baked potato! I'll definitely be coming back! read more

My partner and I stopped in right at open, our server Laura was very knowledgeable. After my Partner was from Wisconsin she correctly guessed he wanted his old fashioned with a splash of sprite. Food was great, down to the butter for the bread which I guess they rotate. Here's the bread pudding, SO delicious read more

Bastien's - White Chocolate Bread pudding - Steakhouses Near Me - Denver, Colorado