Cancel

    Open app

    Search

    Bastien's

    4.0 (676 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Bastien's Photos

    BASTIEN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Bastien's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cheesecake
    Jessica P.

    I've come here several times for dinner for birthdays, date nights etc. This time was for my graduation and all I put was "graduation" in the comment box when I made a reservation and they surprised me with a cheesecake!! This will always be my favorite steakhouse. The sugar steak is the only way to go!

    Cheesecake!
    Ruth C.

    Folks are great, and this is more of a novelty fun place to go. Not your highest quality of beef, but friendly and different!

    Stuffed Mushrooms-Yum!
    Vilma S.

    Bastien's continues to be my favorite steakhouse in Denver! Top-notch service, food and drink are superb!

    Erin S.

    I finally got the opportunity to give Bastien's, along Colfax, a try. Bastien's advertises their sugar steaks, so for my birthday dinner, I split one with my bestie. Warning - they do have a split plate fee of $14. If you order the sugar rub, rare or medium rare is the temperature your meat is cooked to. The medium rare was perfectly cooked and oh, so delicious. At first bite, you think, "who has spilled sugar on my steak?!" But, after a couple more bites, it is absolutely delightful. Since this has been one of the few businesses along Colfax that is nearing its 9th decade in business, Bastien's offer an eclectic cocktail menu with some good, old-fashioned drinks to go with their good, old-fashioned decor. I had the gimlet with my meal and yes, I thought I was on the set of Mad Men after ordering. Service was great, as one would expect in this forum. With a birthday treat to top it off, Bastien's really made my day special. Thanks!

    Pork green chili
    Gina K.

    A classic steakhouse with all the charm! Take a walk back in time with food and service that match the decor. The staff are clearly experience servers with a food critic worthy palate based on their recommendations and descriptions of the dishes. We started with the complimentary rolls which were soft and buttery. Then we started with bacon wrapped scallops, french onion and green chili soups. Both were flavorful and delicious. We each got steak. My husband got the special and I got the classic sugar steak. It was very good but, I thought it would have more unique flavor due to all the hype. I would go back for cocktails and try another steak option.

    Tables available in the bar area
    Rachel O.

    Wow, where do I begin? I tried making a reservation online last minute (a Friday at like 4:30) but of course nothing was available until 9pm on Resy. My husband suggested I call the place to see if we can sit and eat at the bar. I call and the guy tells me Yes, i can reserve you a table on the bar section but if you just come, it's first come, first serve at the bar. So I accept the bar area table reservation. We arrive and the ambience is so cool and vintage and authentic. We ordered some gin gimlets and a fun seasonal drink called Juniper Harvest w Empress gin, elderflower liqueur, nint, simple syrup and lime. For appetizers, we ordered the escargot. Perfect, with little crostinis and super buttery and cheesy. For mains, I ordered the blackened salmon with string fries (I was dieting and trying to avoid carbs altogether and didn't want the kitchen working extra hard!) And I subbed the grilled Caesar salad as a side (really tasty and perfectly portioned). The blackened salmon was incredible. I knew it from when I cut the first piece that it was cooked perfectly. And the flash fried spinach was TO DIE FOR. INCREDIBLE!!! My hubs ordered the NY Strip and he said it was cooked perfectly and was soooo delicious! He ordered a regular side salad and a twice baked potato which did not disappoint. We cleaned our plates shamelessly. We will definitely return the next time we're in town!!!

    New York Strip Sugar Steak with baked potato.
    Danny L.

    Loved it! I had the New York Strip Sugar Steak with the baked potato and the house salad. The house salad was on the smaller side, but was very good. The potato, was a potato. Nothing special, nothing wrong with it either. The steak was cooked to perfection. A perfect rare all the way through. I had to try their signature sugar steak, which was great. I expected some sweetness, but it was even sweeter than I expected. I am glad I tried it, but I will be trying their other toppings next time. The little rolls with butter before dinner was probably the low point. Again, not terrible, but they are sort of hard and the herb butter is not that great. This is splitting hairs though. I will definitely be back. This is a high quality restaurant. The staff were great and it was a great experience.

    Aurelia R.

    Bastien's was a fun spot located in the City Park/Colfax neighborhood. We were seated in the upstairs area, and it was perfect since we had our baby with us. My husband and I had heard about the sugar steaks and were excited to give it a taste. The steaks were great cuts and had great char/flavor with the sugar rub. The shoe string fries were okay, but when I stop by again, I would opt in for the steak fries-- I do wish they had a bit more salt. Lastly, I opted for the French onion soup, which was tasty, but also wished it had a bit more cheese, however, the flavor was great. We ended the night with a coconut banana pie, which is basically a banana cream pie with toasted coconut on top. This was one of the first restaurants we attended after I gave birth and it was well worth the steak!

    Ashley A.

    Hostess wasn't friendly, but the ambiance was a classic vibe and clean. Food was good, steak was cooked to perfection-wasn't really feeling their sugar rub.. I wouldn't order that again but the dry aged ribeye was delicious! Loved the twice baked potato and the French onion soup! No wait time. Only one restroom.

    Classic Neon Sign
    Edie A.

    Bastien's has been a Denver icon since the 1930s. It is known for its sugar steak, so I split the 10-oz NY Strip with the birthday girl. Head's up, there is a split plate fee of $14, but each person gets a choice of potato and salad. The sugar rub was initially sweet but calmed down once your palate adjusted. Many cocktail options included classics such as a Tom Collins, Gimlet, and White Russian. Service was attentive, although busy as it got later. A lovely NY-style slice of cheesecake was brought out for the birthday celebration. Follow the iconic neon sign on Colfax and step back into time in this mid-century design.

    4x4 (that's already down to 4x2 because I couldn't wait!)
    Eileen D.

    When my son asked what I wanted for dinner, I said steak. He absolutely delivered by choosing Bastien's! Granted, the company was stupendous with my son and his fiancee, but there was a vibe here that really left us just plain happy. There's nothing silly about the place, it wasnt that. I believe Bastien's is a Denver institution, been around for decades. It's on the border of a neighborhood and when you walk in, it says, maybe, 1950s in a warm, welcoming, wood trim way. We were seated upstairs, which, as temps rise outside might not be the best seats in the house as they are working on boosting their AC capabilities, but this evening, our booth was just right. Our waitress was knowledgeable, helpful and friendly, without hovering or being intrusive. We started with cocktails -- a standard Old Fashioned, a throwback Sloe Gin Fizz, and Bastien's take on a dirty martini called the Filthy Martini (in addition to olive juice, it has pepperoncini juice). They all were great, and that last one has quite a pucker! We moved on to Escargot, which was not served in snail shells and was not swimming in butter, but was topped with a nice cheesy crust and came with bread slices. Salads here were beautifully presented and not overly dressed, which was nice. They are just the right size and make up of all things fresh so you can eat it all (and you'll want to) without getting full before the main course. And now for the steak -- I had the 4x4, which is a 4-ounce filet with four bacon-wrapped scallops. The scallops were a nice size, somewhere between the size of a quarter and a half-dollar, but I'm guessing they're usually more consistently larger, as instead of four, I got six! All the better for sharing! They were delicious. My steak was perfectly cooked medium-rare and served with delicious fresh green beans and the potato special of the evening, which I dont remember much about. Mashed. Others had the 16-oz NY Strip, one with the house famous sugar rub and the other with a coffee rub with avocado chimichurri. The sugar rub was neither overwhelmingly sweet nor super impressive, just a nice thing to try, and the steak was divine! The avocado chimichurri was AMAZING! It has a little bit of a zing to it, so maybe there is some jalapeño in there? And the steak was cooked just right! We had a nice red wine with dinner. The wine list is not overly extensive, just large enough for a variety of choices without making your head spin. I wish there were one or two more red blend options (Daou is not my fave). Dessert was creme brulee topped with a strawberry garnish. Lovely and luscious! Rather than a glass sheet of sugar across the top, it seemed like a large grain sugar was sprinkled over top then broiled, and the result was almost a cobblestone effect of sugar. I LOVE this approach. [Aside: my daughter just returned from France with a picture of the creme brulee she had. The approach was the same -- but Bastien's looked better.] The custard was creamy and light and just enough for us to share on top of already being stuffed. I can't remember when I've had such a relaxing, delicious, fun dining experience. It's a little on the high-end side, but absolutely worth it. I cant wait to go back!

    Cheesecake
    Emily S.

    Super friendly service, fun cozy atmosphere, and an amazing meal! We loved the sugar steak. It was amazing for a celebratory date night - just a wonderful nostalgic experience.

    Firecracker shrimp

    4.5 stars! My bf and I did an early valentines dinner at Bastien's. The only downfall was the construction around the restaurant. From the start we were treated well and taken care of. Our server, Lara, was incredibly helpful, kind, and funny! I had the pomegranate margarita and that was so good. My boyfriend did the Colorado bulldog and an espresso martini- which he said was pretty strong.. we also shared the firecracker shrimp for an app! For dinner I had the wagyu (upgraded with caramelized onions & cheddar) with a twice baked potato and the Caesar grilled wedge. It was all delicious! Great portions. My bf had the special which was surf n turf. For dessert we shared the coconut banana cream pie - I'd give it a 3.8/5.. nothing that impressive. I recommend this restaurant, especially because it's been around for so long!!!

    Three Cheese Stuffed Gnocchi

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Great good and service, love Bastien's! Sugar steak is amazing, highly recommended!!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Luke G.
    2
    25
    10

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Andrew M.
    252
    23
    0

    9 months ago

    Good food. Decent prices poor snotty service which is odd because this place is not fancy Reliable food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Kim G.
    108
    126
    11

    1 year ago

    Helpful 1
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Andrew L.
    0
    40
    194

    2 years ago

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jody J.
    0
    160
    129

    1 year ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 11
    Oh no 1
    Photo of Jackie B.
    53
    85
    142

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    The steaks were perfectly cooked. Ambience is a kick, but the space is noisy. Still, it had a great energy

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 4
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Tom M.
    0
    15
    12

    1 year ago

    Great steaks and outstanding service! Love this place! The menu has plenty to choose from. Be sure to ask for Lara as your server.

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Amazing atmosphere. Best high end steak restaurant in Denver. Sugar steak should be on everyone's bucket list

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Excellent steaks, great service. A Denver Icon tgat should not be missed. Great ambiance!

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jane M.
    97
    129
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lance L.
    203
    66
    29

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Leo L.
    0
    13
    0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 17

    Ask the Community - Bastien's

    Can they accommodate large groups? Say like 14-15?

    I would imagine with enough advance notice they could.

    Does Bastien's have a kids menu?

    Yes we do.

    Do they serve prime rib?

    No I do not think it is a normal item. Maybe on special occasions but I'm not aware of any.

    What is the best spot at Bastiens for a table? Upstairs or main room?

    All areas are great!

    Do they do take-out?

    I am sure they do. It is a great place. Go there!

    Is there a happy hour?

    No there is not a happy hour

    View All 8 Questions

    You might also consider

    Guard and Grace Modern Steakhouse - Entrance into restaurant

    Guard and Grace Modern Steakhouse

    4.5(2.1k reviews)
    2.3 miCBD, Northwest
    $$$$
    Locally owned & operated
    Fine dining

    What a wonderful place for a special evening. Guard and Grace was the perfect choice for our…read moreanniversary dinner. The vibe is upscale, the service was excellent, and the food was absolutely delicious. For food, my wife and I shared the Filet Flight, which included samples of their prime, wagyu, and grass-fed 4 oz filets. Such a fun way to experience the different cuts, and every one of them was excellent. We also started with the Yellowtail Hamachi Sashimi, which was incredibly fresh. We also got the Oak-Grilled Broccolini and Duck Fat Fries, both of which were fantastic sides. There were also so many other side items on the menu that sounded amazing, including the Hand Made Gnocchi, Black Truffle Mac & Cheese, Crispy Brussels Sprouts, and Whipped Potatoes. Definitely a place you want to come back to and try them all. As a small extra touch for our anniversary, the staff gave us a handwritten card along with a few dessert bites, which was really thoughtful and helped make the night feel even more special. An easy 5 stars and a perfect spot for a celebration or date night.

    Booked this reservation in advance while we were here for work. The restaurant itself is gorgeous!…read moreVery chic and upscale steakhouse vibe. Lots of professionals seemed to hang out here after work. They offer a great selection of steaks, half size portions of sides (which is amazing) and an array of cocktails and wine. We got wine so o review on the cocktails, however the table next to us raved about them. Prices were reasonable for a steakhouse in Denver. Steak was cooked perfectly! I got grass fed New York and my friend got filet. Hers was slightly under but nothing she couldn't eat. The best thing on the menu... black truffle Mac and cheese!! Wow! The octopus was also tender and had great wood fire flavor. Our server was a bit all over the place and when we needed something, I had to track down someone else. Didn't love that. Would definitely come back again!

    Photos
    Guard and Grace Modern Steakhouse
    Guard and Grace Modern Steakhouse - Kentucky briar Patch

    Kentucky briar Patch

    Guard and Grace Modern Steakhouse - Octopus

    See all

    Octopus

    A5 Steakhouse

    A5 Steakhouse

    4.3(299 reviews)
    3.0 miLodo, Northwest

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

    See all

    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(939 reviews)
    3.1 miLodo, Northwest
    $$$

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Well after YEARS of wanting to come here, we finally did... thanks to having the CSR card #iykyk…read more We started with the burrata and I can honestly say I never knew burrata could taste that good. It was hands down the best thing we had and some of the other items we ordered were amazing too. If you're going to order anything here, do the burrata with the focaccia bread. You can thank me later. Next up, we had the carpaccio and crudo with caviar. If I had to choose only one, I would pick the carpaccio but the crudo with caviar is great. Freddie recommended the crudo with caviar and what a wonderful harmony of flavors. These were both standout winners. And the carpaccio meat was incredibly soft. Best carpaccio I've ever had, and I love carpaccio. Last, we had the paglia e fieno (rabbit ragu) and branzino. The branzino was the item I was most excited to try leading to our reservation and it was the item I liked the least. I am a huge branzino fan and order it any place that has it. This was probably my least liked branzino I have had. The olive sauce was just way too strong for this fish. The fish itself was beautiful but I couldn't get past the sauce. I would pass on this, even if you like olives. The rabbit ragu really surprised me and it was my 3rd favorite thing we ordered. I would definitely order that again. We passed on dessert since we were full and nothing sounded too good. We did valet at the hotel next door. I immediately told my friends this was one of the best Denver restaurants we've had. The service was outstanding too. Freddie had the best recommendations and took great care of us.

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

    See all

    Old Fashioned

    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    3.2 miLincoln Park, Southwest
    $$$

    So, this is an experience. Such a cool old building with so much history hanging on the walls and…read moredoor frames and ceiling, etc. it's like walking into a time capsule of the late 1800s/early 1900s Wild West. Very cool!! The food was good but not great. For the price, I'd expect something a little better but the beef tenderloin was cooked exactly the way I ordered it (complete with peppercorn crust). It was tender but maybe a bit dryer than I like for a filet. The peppercorn crust was amazing! The Saratoga chips are made in house and they are very good as well. Super crispy with the right amount of salt. We got a history lesson from one of the servers, about 10min worth of backstory about the restaurant and it was almost like dinner and a show. Parking is a bit tight if they're busy but it's downtown Denver so that's typical. Other than the price being a bit high for the quality, this place is a good time and a good meal.

    We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.

    Photos
    Buckhorn Exchange
    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - Buffalo Bills Margarita

    See all

    Buffalo Bills Margarita

    Toro - Lomo Saltado

    Toro

    4.4(354 reviews)
    1.6 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

    Photos
    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    See all

    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    2.8 miLodo, Northwest
    $$$

    Returned to STK Denver this afternoon and have to say the 2nd experience was phenomenal compared to…read moreour first. Manager Michelle G went above & beyond and that meant a lot. The visit started off rocky but she sure knew how to make it a memorable experience. She is definitely the right person in her position. The food was amazing, the drinks were amazing, & the gal (she has short brownish blondish hair & a smile and attitude to remember... she genuinely cared both times) who melted our butter not only this time but last time was such a wonderful cherry on top. We will return to this establishment and definitely recommend.

    Great experience at STK Steakhouse! We had a party of 14 and our server was amazing, attentive,…read moreorganized, and kept everything flowing smoothly. They timed our pre-ordered apps perfectly and cleared the table right on cue for the tomahawk steaks and sides. Our birthday girl had a great time. We brought a cake, but since it's $5 per person to cut and serve, we boxed it up instead. The restaurant is definitely a vibe perfect for a girls night out and not too far to walk down market street (or uber/lyft) to the bars. For larger groups, the "private" open seating area requires a $2,000 minimum spend with a $1,000 deposit to book. Parking is easy with garage validation next door or valet available. Keep in mind valet will end when the restaurant closes so if you plan to stay out later, let valet know and you can pay so that you have your key to take your car at the end of the night. Super kind guy by the way!

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    See all

    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    2.4 miFive Points, Northwest
    $$

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

    See all

    Front door

    Bastien's - steak - Updated May 2026

    Loading...
    Loading...
    Loading...