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    Bastien's

    4.0 (688 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Bastien's Photos

    BASTIEN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bastien's

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    Reviews With Photos

    10oz New York Sugar Steak
    Laura M.

    This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like you've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

    My dinner
    Mateo E.

    Since my first Bastien's Birthday years ago, this spot has been near and dear to our hearts for special occasion dinners. This Mothers' Day was the latest and possibly the greatest. People either love or hate the 50's decor that Mad Men picked up on decades later. I'm in the former camp and like sitting upstairs most of all. Today, we sat downstairs for the first time. Quiet and cozy with the Rat Pack looking on, the mood was chill, anticipation high. Service is consistently attentive, prompt, and friendly here. Jason greeted us warmly and followed this with soft, warm bread with Anaheim-spiced garlic butter that we could have filled up on and left happy. It's stellar. Drinks arrived quickly: my Great Divide farmhouse ale and a potent White Russian that had mom in silly mode. Mom took her salad to the woodshed. My cup of green Chile corn chowder hit the spot. We were stoked when our server from my last birthday brought our entrees. It felt like home. While the "Sugar Steak" is their calling card and a number of topping combos are available, we went for straight up beef. No regrets. Medium rare? Perfect. Mom's filet mignon torched the one I had at Gallagher's in Las Vegas a week ago--at a much better price. I tried the wagyu coulette (picanha). Unbelievably tender, it's my new Bastien's fave. Side and soup or salad come with your steak--none of the a la carte nickel-and-diming found at most steakhouses nowadays. This sets Bastien's apart. We enjoyed the twice-baked potato and white cheddar mashers. I can vouch for the loaded baked potato and French onion soup, as well. Overall, Bastien's offers unique ambiance, stellar service, solid steaks & value that fancier spots don't have. No BS service fees. It feels like they are here for you, not the other way around. Until next time...

    10oz New York Sugar Steak
    Sabrina H.

    Wow, this place was so good!!! I got the sugar steak and the grilled caesar salad. I took one bite into the sugar steak and was so amazed. It had such great flavors oozing out from the steak cut! I got the baked potato and some vegetables on the side. I also opted to get the grilled caesar salad, which was so delicious. I've never had salad grilled before so this was a unique experience, and I might try to do this on my own when I'm cooking. It was so good and it was so interesting to have to cut up my own pieces of the lettuce for the salad, but it worked and it tasted so good. Overall, I loved the food here and the staff members were so friendly. On the wall, you can also see all the news articles and awards this place has won. I definitely recommend this place to anyone visiting Denver and would love to go back in the future.

    Entrance
    Jim T.

    A legendary steakhouse in Denver that serves "sugar fired" locally sourced beef. I recommend the jalapeño cheese app and Caesar salad for starters. For an adult beverage, try the Smoked Manhattan. I had the 12 Oz dry aged ribeye. Finished with a banana coconut cream pie. All delicious and entree prices span the range to fit your budget

    Thank you Kami for our delightful experience and delicious food. Friendly, timeless and glowing!

    Cheesecake
    Jessica P.

    I've come here several times for dinner for birthdays, date nights etc. This time was for my graduation and all I put was "graduation" in the comment box when I made a reservation and they surprised me with a cheesecake!! This will always be my favorite steakhouse. The sugar steak is the only way to go!

    Cheesecake!
    Ruth C.

    [[HIGHLIGHT]]Folks are great, and this is more of a novelty fun place to go.[[ENDHIGHLIGHT]] Not your highest quality of beef, but friendly and different!

    Stuffed Mushrooms-Yum!
    Vilma S.

    Bastien's continues to be my favorite steakhouse in Denver! Top-notch service, food and drink are superb!

    New York Strip Sugar Steak with baked potato.
    Danny L.

    Loved it! I had the New York Strip Sugar Steak with the baked potato and the house salad. The house salad was on the smaller side, but was very good. The potato, was a potato. Nothing special, nothing wrong with it either. The steak was cooked to perfection. A perfect rare all the way through. I had to try their signature sugar steak, which was great. I expected some sweetness, but it was even sweeter than I expected. I am glad I tried it, but I will be trying their other toppings next time. The little rolls with butter before dinner was probably the low point. Again, not terrible, but they are sort of hard and the herb butter is not that great. This is splitting hairs though. I will definitely be back. This is a high quality restaurant. The staff were great and it was a great experience.

    Erin S.

    I finally got the opportunity to give Bastien's, along Colfax, a try. Bastien's advertises their sugar steaks, so for my birthday dinner, I split one with my bestie. Warning - they do have a split plate fee of $14. If you order the sugar rub, rare or medium rare is the temperature your meat is cooked to. The medium rare was perfectly cooked and oh, so delicious. At first bite, you think, "who has spilled sugar on my steak?!" But, after a couple more bites, it is absolutely delightful. Since this has been one of the few businesses along Colfax that is nearing its 9th decade in business, Bastien's offer an eclectic cocktail menu with some good, old-fashioned drinks to go with their good, old-fashioned decor. I had the gimlet with my meal and yes, I thought I was on the set of Mad Men after ordering. Service was great, as one would expect in this forum. With a birthday treat to top it off, Bastien's really made my day special. Thanks!

    Pork green chili
    Gina K.

    A classic steakhouse with all the charm! Take a walk back in time with food and service that match the decor. The staff are clearly experience servers with a food critic worthy palate based on their recommendations and descriptions of the dishes. We started with the complimentary rolls which were soft and buttery. Then we started with bacon wrapped scallops, french onion and green chili soups. Both were flavorful and delicious. We each got steak. My husband got the special and I got the classic sugar steak. It was very good but, I thought it would have more unique flavor due to all the hype. I would go back for cocktails and try another steak option.

    Tables available in the bar area
    Rachel O.

    Wow, where do I begin? I tried making a reservation online last minute (a Friday at like 4:30) but of course nothing was available until 9pm on Resy. My husband suggested I call the place to see if we can sit and eat at the bar. I call and the guy tells me Yes, i can reserve you a table on the bar section but if you just come, it's first come, first serve at the bar. So I accept the bar area table reservation. We arrive and the ambience is so cool and vintage and authentic. We ordered some gin gimlets and a fun seasonal drink called Juniper Harvest w Empress gin, elderflower liqueur, nint, simple syrup and lime. For appetizers, we ordered the escargot. Perfect, with little crostinis and super buttery and cheesy. For mains, I ordered the blackened salmon with string fries (I was dieting and trying to avoid carbs altogether and didn't want the kitchen working extra hard!) And I subbed the grilled Caesar salad as a side (really tasty and perfectly portioned). The blackened salmon was incredible. I knew it from when I cut the first piece that it was cooked perfectly. And the flash fried spinach was TO DIE FOR. INCREDIBLE!!! My hubs ordered the NY Strip and he said it was cooked perfectly and was soooo delicious! He ordered a regular side salad and a twice baked potato which did not disappoint. We cleaned our plates shamelessly. We will definitely return the next time we're in town!!!

    Filet with baked potato

    Phenomenal food, drinks, and customer service. The sugar crusted steak is surprisingly delicious. Came here for a friends birthday dinner and will be back!!

    See all

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    1 year ago

    Good food. Decent prices poor snotty service which is odd because this place is not fancy Reliable food

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    6 months ago

    Great good and service, love Bastien's! Sugar steak is amazing, highly recommended!!!!!

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    1 year ago

    The steaks were perfectly cooked. Ambience is a kick, but the space is noisy. Still, it had a great energy

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    1 year ago

    Great steaks and outstanding service! Love this place! The menu has plenty to choose from. Be sure to ask for Lara as your server.

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    1 year ago

    Amazing atmosphere. Best high end steak restaurant in Denver. Sugar steak should be on everyone's bucket list

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    Page 2 of 18

    Ask the Community - Bastien's

    Can they accommodate large groups? Say like 14-15?

    I would imagine with enough advance notice they could.

    Does Bastien's have a kids menu?

    Yes we do.

    Do they serve prime rib?

    No I do not think it is a normal item. Maybe on special occasions but I'm not aware of any.

    What is the best spot at Bastiens for a table? Upstairs or main room?

    All areas are great!

    Do they do take-out?

    I am sure they do. It is a great place. Go there!

    Is there a happy hour?

    No there is not a happy hour

    View All 8 Questions

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    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

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    Bastien's - steak - Updated August 2026

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