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    801 Chophouse

    4.2 (328 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    801 Chophouse Photos

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - 801 Chophouse

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    Blue Cheese Potato Chip
    Sheryl S.

    801 Steakhouse Happy Hour was recommended to me by my friend that joined me on Thursday! We were seated in the bar which was very elegant and quiet. We ordered off the HH menu. I had the grapefruit cocktail and my friend had a non-alcoholic version that they made for her. We also ordered the filet minion lettuce wraps which were very nice, but I though that the sauce was took spicy and strong for the delicate meat. We also ordered the blue cheese potato chips that were excellent and the filet minion sliders which I also highly recommend. The staff was great and the manager even checked in with us to see how we were enjoying ourselves. Hey the best part of 801 Steakhouse for me, is that I can walk. But even if you can't, I highly recommend their HH.

    Filet Mignon 8oz
    Dan S.

    We were walking around Cherry Creek Mall last night doing some shopping when we suddenly had a craving for French onion soup (yes, you read that right!). We knew 801 Chophouse had it on their menu, so off we went. I always love coming here -- the food, atmosphere, and service are consistently top-notch, and last night was no exception. I ordered the French onion soup, and as usual, it was fantastic. The filet was cooked perfectly to my order, and the cheesy hash browns were absolute fire. Honestly, if I could have just eaten the soup and hash browns all night, I'd have been in heaven. If you're looking for a great meal while out shopping, I highly recommend 801 Chophouse. They also have a really good happy hour menu in the bar area.

    Phoenix Z.

    This was a great place to spend my birthday! The server was very knowledgeable and the food was delicious! We ordered Kobe, Wagyu, lobster, oysters, and king crab. I suggest that if someone orders multiple things, like my husband and I did, to bring them out separately so they stay warm. Our lobster was so cold when we finished our steaks. We ended up not eating it. The souffle was perfect. I was craving a souffle and D Bar in Denver closed down. I will come back for the drinks and dessert!

    Steak
    Logan P.

    Went to 801 Chophouse early March for restaurant week and the food didn't disappoint. I got the 8oz steak, wedge salad, and creme brûlée. The only negatives I have to say is that the restaurant is not meant to hold a conversation. I went with a party of 2 and were sat at a table and it was so loud I had to move seats halfway through the meal to be able to interact. I also had to take stars off because although the service was great the restaurant itself was very behind with food. From start to finish our meal took 3+ hours. I get that it's a steakhouse and things are made to order but it took an hour and a half from ordering the steaks to get to our table. (Medium by the way). For this amount of time I could have left went to a different steakhouse and gotten my food.

    Heather H.

    I love coming here as a regular. They offered a 35 ounce Tomahawk for Father's Day. The service was just outstanding like usual and food of course was out of this world delicious. The steak was perfectly cooked to my temperature. Very classy as expected and just a fabulous meal. We're glad we came, Thank you again 801!

    New York Strip 14oz with a few asparagus and a tiny bit of potatoes
    Bernadette M.

    So my husband and I wanted to come celebrate the before new year because I have a procedure at the hospital on New Year's Eve and I wanted a steak.. we've been to several steak restaurants so 801 was on my list. The ambiance is beautiful of course 801 is in the heart of Cherry creek off 1st and connected to the elaborate mall. Our reservations were at 4:30 we got there at 4:38 and were seated right away! Our seating was so intimate and nice with the Christmas decorations so pretty. Our waitress Shantell was really nice and professional and she explained all the cuts of meat and the history behind the Wagyu beef etc. We eventually ordered our meals. To the dinner: we both ordered Caesar salads which were fresh and delicious!! I don't like anchovies so my husband took mine and he said how delicious they were - oh and don't let me forget about the warm, amazing bread and butter!!! It was perfect for my salad and Coke !!! My husband ordered prime rib, I ordered the New York 14oz and we both split the asparagus and al gratin potatoes. So how was it? It was ok. The steak could have had more flavor for the price of $68 and more heat! The potatoes should be titled Crunchy cheese potatoes because the topping of crumbled cheese/breading had our potatoes dried out. I think with the steak what would compliment it if you are going to have algratin potatoes- make sure they are made with love - thin layered potatoes with amazing cheeses and Alfredo sauce, creamy and hot when served, to help the presentation as well. The asparagus weren't bad they had a little butter taste as well. For the price of $230 it should have caused me to want more! However it allowed me the opportunity to experience the steak and yet I don't crave to come back but..... but that dang on bread and my Caesar salad was the BOMB.COM!!!!! Delicious!!! Our server made sure we had enough water and beverages and she was very pleasant so that did help the experience. Off to the next steak restaurant and check it off the list to say it's nice but love needs to be in the potatoes!!!

    Best French onion soup.
    Phil Z.

    Came here Thursday evening after arriving in Denver. Phenomenal. Great looking restaurant and has that genuine steakhouse feel. Steaks were amazing. French onion soup best I've ever had. Scalloped potatoes top notch. Wish I had room for dessert. Our server was great. I think his name was Jacob. Very nice guy and great service. Everything was perfect. Highly recommend and will be back.

    Filet Mignon 12oz
    Ed D.

    I took a date here for dinner on a Thursday night. Made reservations online and we were seated right away. I don't like valet so I found paid parking in the lot nearby and the restaurant validated it so parking was free. Our waitress Anastasia (sp?) was awesome, super friendly and gave good recommendations for the Australian Wagyu steak. She presented us the different options and she helped us pick our steaks. My date got the Australian Wagyu medium. I tasted it and it was tasty but I've had better Wagyu. I ordered the 12 oz filet mignon medium rare and it was cooked to perfection. I found my filet tasting delicious. We also got some cocktails and french onion soup for her and lobster bisque for me. They used real lobster chunks which was really tasty. Prices were expensive but as I expected so it wasn't actually bad. Decor of the restaurant was really elegant with a lot of Picasso style drawings of different cows/bulls. There's also a huge gold bull in the center that was a nice center piece for the restaurant.

    Black Angus
    Bayete W.

    I'm deeply grateful to everyone who sent warm birthday wishes my way. Every thoughtful word and gesture filled my heart with joy and appreciation. To my special friend, thank you for an unforgettable night out, complete with a mouthwatering steak dinner, cigars, and drinks - you truly made this birthday one for the books. Thank you very, very much. As ( Chef Big House )The 801 Chophouse is one of the most incredible experiences I've ever had. The service was exceptional, the food quality was top-notch, and the behind-the-scenes tour of the kitchen was absolutely amazing. I highly recommend it.

    Bone Marrow
    Danielle H.

    Came here for my dad's birthday on a Monday night. I made a reservation on opentable however it was fairly empty, so they were able to take us a bit early. I had mentioned in the reservation that it was my dad's birthday and they had confetti on the table, with a birthday menu and gave him a free birthday dessert. Talk about above and beyond! The front entrance was a tad weird with the curtain but I loved the vibe in the restaurant. Great for an intimate meal or business function. Valet is right out front as well. Shana was our waitress, and she was amazing! Gave us a meat tour to explain the different cuts. My parents aren't big drinkers, so this meal was all about the food. The bone marrow was quite plentiful, I didn't need a started, but I did start with the French onion soup and was stuffed. Hands down the best item we had was the petite filet and the scalloped potatoes! For three people having a starter, with three mains and two side would be enough. We had two starters and three sides which was alot and we had a ton of leftovers. *Love the fact the steak is not cooked in butter! We were very impressed and I plan on coming back for special occasions. Overall Strong 5/5 stars!

    Lobster Bisque
    Hannah F.

    I can't say enough good things about this establishment. Brandon was a top notch waiter and provided attentive, kind and informative service. We went here for my dad's birthday and they gave us a private room and special menus for the occasion as a surprise and at no extra cost. The complimentary sourdough bread and butter was the perfect start to a wonderful meal. We chose a bottle of the Duckhorn Merlot which was great. The lobster bisque was creamy and delicious with several large chunks of lobster. The wedge salad was good but it had way too much dressing on it for my taste however the large bacon pieces on it were amazing. I had the dry aged bone in New York strip with bone marrow butter. The steak was perfectly cooked and the bone marrow butter added a wonderful earthy flavor and richness to the meat. The espresso martini was simply to die for and the chocolate soufflé was an amazing end to a great experience with its light chocolatey flavor and several delicious syrups. My family are steakhouse aficionados and they deemed this one of the best steakhouses they have ever been to in the Denver area - which is saying a lot. We will absolutely be back for special occasions and hopefully a date night here and there. Be prepared to spend big when you come here but I promise it will be worth every penny.

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    11 months ago

    Had an absolutely amazing experience here! The service was fantastic and the steak was incredible, this place is expensive but worth it!

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    Page 1 of 9

    Ask the Community - 801 Chophouse

    Price of Sunday supper?

    No this place is very expensive. Waygu is $40/oz with a minimum of 4 oz. Kobe is $60/oz.

    Parking tips please?

    You can park in front of the area near CPK. There's a gate and you take a ticket and can get it validated

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    A5 Steakhouse

    A5 Steakhouse

    4.3
    (310 reviews)
    3.4 mi

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Chill and delicious steak spot on downtown Denver…read more Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Sharing model which is fun (though I do this regardless) - Denver: my favorite. Juicy, charred, and tender. 4.5 stars - Ny Strip: bigger format at 30oz with large slices. 4.5 stars - Fried Mac and cheese: long crispy bars with tasty insides. 4.5 stars - Ice cream: brown butter banana the hub gave 4.5 stars - Picanha: haven't had this outside of Brazil. - Little fatty cap on top of the slices. 4 stars - Kalbi: Korean marinaded steak with a full lettuce wrap spread including kimchi, garlic cloves, and pepper doicws. Warning the thin pepper slices with seeds are super spicy! Like lip numbing. 4 stars - Milk bread rolls: soft and warm served in a skillet. Could've used some salted butter. 4 stars - Fries: coned and crispy. 4 stars - Server: Leslie was super attentive checking in on us frequently, friendly, and helpful with the menu and coursing for us. - Sommelier was very helpful and pointed us to an amazing bottle of Chateauneuf-du-Pape - Atmosphere; relaxed and casual. Long curved bar downstairs and tables upstairs Midlights: - Menu categorization of some items were off: rolls and mac and cheese croquettes seem more appetizer than sides to me, - Broccolini: mostly hefty stems with some lemongrass, but done tasted woody. 3 stars - Low ceilings upstairs were a bit uncomfortable. Felt like we were on a boat and talker servers almost grazed their head. Lowlights: - Tomahawk: had multiple sizes available but only for offer the largest available which was 50 oz. They had 35 oz we could've taken. - Mochi donuts: noted as donut holes but presented as circular churros. Something about the flavor didn't work for me: bit starchy and grimey texture. 2 stars

    Photos
    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Tavernetta

    Tavernetta

    4.5
    (967 reviews)
    3.6 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    2.4 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5
    (1.3k reviews)
    2.9 mi
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Gorgeous old bar upstairs.
    Gorgeous old bar upstairs.
    Fried Alligator Tail
    Fried Alligator Tail
    House salad

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    House salad
    Bastien's

    Bastien's

    3.9
    (689 reviews)
    1.6 mi
    $$$

    What a beautiful place! This should be a Denver landmark by now. It's so fun and different inside,…read moreit makes you feel at ease right when you walk in. The food was great too! The menu just has all the highlights. I was interested in almost every item on the menu. The salads looked delicious too which is always a good sign for me. We got the sugar steak (their staple) as the Wagyu filet, which was divine. And it was cooked to literal perfection at medium rare. It had gorgeous coloring with a dark color on the outside because of the sugar rub and the beautiful pink inside. We were upstairs and the string lighting is adorable. The service was a tad slow (had to ask multiple times for water) and the wine took a bit but otherwise fine. The pricing is extremely reasonable as well. We already booked our next dinner date for a few months out to try their other menu items. Omg and save room for dessert. The list is stacked!!! The crab cakes and bacon wrapped scallops were both phenomenal as well.

    We had such a wonderful time at the retro and wonderful Bastien's Restaurant! The food was…read moredelicious and there were huge portions. I was so impressed that the steak came with vegetables, a choice of potato style (I ordered the twice baked which was so good!) and a salad or soup. The drinks were tasty. There are seasonal specials as well as classic cocktails. A bonus was that our waiter was a lot of fun. This place has been around for decades and it's so nice to see how popular it still is! I LOVE the neon sign in the front of the restaurant. We liked the main floor seating because it had an open and classic vibe. We look forward to returning to this flash from the past! Free parking is available in back of the restaurant.

    Photos
    Upstairs dining under the skylight.
    Upstairs dining under the skylight.
    Thank you!!  You never disappoint.
    Thank you!! You never disappoint.
    Outside

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    Outside
    Toro

    Toro

    4.4
    (362 reviews)
    0.2 mi

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    STK Steakhouse

    STK Steakhouse

    3.7
    (1.2k reviews)
    3.3 mi
    $$$

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Visited STK Steakhouse on 7/26/26. The ambiance was great, and the DJ created a fun atmosphere with…read moregood music. Unfortunately, everything else was disappointing. We ordered fried calamari, a medium-rare steak with fries and Brussels sprouts, four cocktails, and bottled still water. The service got off to a bad start. When our appetizer arrived, the waiter failed to notice that we had no utensils. After about five minutes of trying to get our waiter's attention, another server stopped by. In a joking way, I asked her to "try the calamari," hoping she'd realize we were missing utensils. Instead, she reached toward the food with her hand. I stopped her and pointed out that we didn't have any silverware. Her response was that calamari is "finger food" and should be eaten by hand. That's not the level of service I'd expect from an upscale restaurant charging premium prices. Things only got worse. Our waiter then refilled our glasses with tap water without asking, mixing it with the bottled water we had ordered. The steak, ordered medium-rare, arrived cooked closer to medium-well. The cocktails were also underwhelming--at $33 each, they were tiny, packed with ice, and felt more like a shot than a proper cocktail. Overall, STK is an overpriced, overhyped restaurant that doesn't deliver the quality or service its prices suggest. While the atmosphere was enjoyable, it wasn't enough to make up for the poor service, mishandled food and drinks, and disappointing meal. I won't be returning. Next day went to EDGE at 4 Seasons-amazing food and service.

    Photos
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    Mini Burgers
    Mini Burgers
    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    801 Chophouse - steak - Updated August 2026

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