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    801 Chophouse

    4.2 (334 reviews)
    PriceySteakhouses
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

    801 Chophouse Photos

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - 801 Chophouse

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    Bailie Z.

    Great steak! Went here for my birthday dinner and they added cute little decorations to the table. The mash potato & broccoli sides were really good, full of flavor. The meat was cooked perfectly. They also had a huge wine list to pick from. Our server was very friendly and made a great experience! Overall a wonderful birthday dinner!

    Blue Cheese Potato Chip
    Sheryl S.

    801 Steakhouse Happy Hour was recommended to me by my friend that joined me on Thursday! We were seated in the bar which was very elegant and quiet. We ordered off the HH menu. I had the grapefruit cocktail and my friend had a non-alcoholic version that they made for her. We also ordered the filet minion lettuce wraps which were very nice, but I though that the sauce was took spicy and strong for the delicate meat. We also ordered the blue cheese potato chips that were excellent and the filet minion sliders which I also highly recommend. The staff was great and the manager even checked in with us to see how we were enjoying ourselves. Hey the best part of 801 Steakhouse for me, is that I can walk. But even if you can't, I highly recommend their HH.

    Johnny T.

    I'm 60 years old, 801 Chop House has the best prime rib I have ever tasted. Even though located in the Cherry Creek Mall, the chop house has the ambience of an old darkwood New York style steakhouse. Very nice, very elegant, outstanding service. and the food is amazing. My wife and I split a small prime rib. Cooked to perfection, served with creamed spinach and a soufflé for dessert. The entire experience was outstanding.

    Filet Mignon 8oz
    Dan S.

    We were walking around Cherry Creek Mall last night doing some shopping when we suddenly had a craving for French onion soup (yes, you read that right!). We knew 801 Chophouse had it on their menu, so off we went. I always love coming here -- the food, atmosphere, and service are consistently top-notch, and last night was no exception. I ordered the French onion soup, and as usual, it was fantastic. The filet was cooked perfectly to my order, and the cheesy hash browns were absolute fire. Honestly, if I could have just eaten the soup and hash browns all night, I'd have been in heaven. If you're looking for a great meal while out shopping, I highly recommend 801 Chophouse. They also have a really good happy hour menu in the bar area.

    Edward S.

    I went to Arbys Wednesday, pressed for time on Colfax in Wheat Ridge. The manager gave me a generous "Hello-how-are-you?," probably sensing my stress as a family physician--had my badge on, and I was, in fact, very stressed. That Arby 1/2 pound and 2 milks pulled me out of a funk in a hurry, and my afternoon went so much better from that small kindness. Imagine my dismay when 2 days later, with my Friday evening slot set for 2 hours of much needed libation, celebration and food with family and friends, we came to a place without even a welcome. When one drops $1000 for an anticipated culinary experience, mind you, I'm not pretentious--having been Ed Your Waiter back in the day at Pizza Hut--I did in my naïvete expect a cursory or even curt greeting from the manager. We didn't get that. We were 4 hungry yet happy souls expecting basic restaurant decorum, and didn't even get that. We did get a non-smiling curmudgeonesque man in a bolo tie who seemed angry with us for God knows what reason. I know this because he reconned our table twice and angrily bussed a few dishes off our table. Sidenote--I do as a necessity get my steak rare, every single time. While not germaine to your knowledge of me personally, our server, when I declared this, countered, " OK--OUR steaks come out rare as a baseline, so YOURS will be rare-rare, we good?." Fair enough. After a reasonable seafood tower that languished on our table for well over half hour after we'd finished, I was then served a medium-rare steak. My brussel spouts attacked the palate with manically pickled onions that were perhaps drizzled accidentally with horsey-sauce ( from Arbys?). This meal was an utter disappointment, and dampened the celebration of our son's acceptance into medical school. We're headed to Oahu where we anticipate a better experience at Black Angus. We hadn't been to 801 Cherry Creek in 7 years. The bathroom was clean, so there is that. We won 't be back.

    Phoenix Z.

    This was a great place to spend my birthday! The server was very knowledgeable and the food was delicious! We ordered Kobe, Wagyu, lobster, oysters, and king crab. I suggest that if someone orders multiple things, like my husband and I did, to bring them out separately so they stay warm. Our lobster was so cold when we finished our steaks. We ended up not eating it. The souffle was perfect. I was craving a souffle and D Bar in Denver closed down. I will come back for the drinks and dessert!

    801 Chophouse is a must-take-seriously restaurant!

    I visit Denver regularly and I highly recommend 801 Chophouse as a must-visit dining experience for locals and tourists alike! I recently attended a charity event ("Sip & Savor") and 801 Chophouse showed up like the bosses they are. The food is beyond fantastic with service excellence to boot. YUM! 801 Chophouse rocks!

    Steak
    Logan P.

    Went to 801 Chophouse early March for restaurant week and the food didn't disappoint. I got the 8oz steak, wedge salad, and creme brûlée. The only negatives I have to say is that the restaurant is not meant to hold a conversation. I went with a party of 2 and were sat at a table and it was so loud I had to move seats halfway through the meal to be able to interact. I also had to take stars off because although the service was great the restaurant itself was very behind with food. From start to finish our meal took 3+ hours. I get that it's a steakhouse and things are made to order but it took an hour and a half from ordering the steaks to get to our table. (Medium by the way). For this amount of time I could have left went to a different steakhouse and gotten my food.

    Heather H.

    I love coming here as a regular. They offered a 35 ounce Tomahawk for Father's Day. The service was just outstanding like usual and food of course was out of this world delicious. The steak was perfectly cooked to my temperature. Very classy as expected and just a fabulous meal. We're glad we came, Thank you again 801!

    New York Strip 14oz with a few asparagus and a tiny bit of potatoes
    Bernadette M.

    So my husband and I wanted to come celebrate the before new year because I have a procedure at the hospital on New Year's Eve and I wanted a steak.. we've been to several steak restaurants so 801 was on my list. The ambiance is beautiful of course 801 is in the heart of Cherry creek off 1st and connected to the elaborate mall. Our reservations were at 4:30 we got there at 4:38 and were seated right away! Our seating was so intimate and nice with the Christmas decorations so pretty. Our waitress Shantell was really nice and professional and she explained all the cuts of meat and the history behind the Wagyu beef etc. We eventually ordered our meals. To the dinner: we both ordered Caesar salads which were fresh and delicious!! I don't like anchovies so my husband took mine and he said how delicious they were - oh and don't let me forget about the warm, amazing bread and butter!!! It was perfect for my salad and Coke !!! My husband ordered prime rib, I ordered the New York 14oz and we both split the asparagus and al gratin potatoes. So how was it? It was ok. The steak could have had more flavor for the price of $68 and more heat! The potatoes should be titled Crunchy cheese potatoes because the topping of crumbled cheese/breading had our potatoes dried out. I think with the steak what would compliment it if you are going to have algratin potatoes- make sure they are made with love - thin layered potatoes with amazing cheeses and Alfredo sauce, creamy and hot when served, to help the presentation as well. The asparagus weren't bad they had a little butter taste as well. For the price of $230 it should have caused me to want more! However it allowed me the opportunity to experience the steak and yet I don't crave to come back but..... but that dang on bread and my Caesar salad was the BOMB.COM!!!!! Delicious!!! Our server made sure we had enough water and beverages and she was very pleasant so that did help the experience. Off to the next steak restaurant and check it off the list to say it's nice but love needs to be in the potatoes!!!

    Best French onion soup.
    Phil Z.

    Came here Thursday evening after arriving in Denver. Phenomenal. Great looking restaurant and has that genuine steakhouse feel. Steaks were amazing. French onion soup best I've ever had. Scalloped potatoes top notch. Wish I had room for dessert. Our server was great. I think his name was Jacob. Very nice guy and great service. Everything was perfect. Highly recommend and will be back.

    Filet Mignon 12oz
    Ed D.

    I took a date here for dinner on a Thursday night. Made reservations online and we were seated right away. I don't like valet so I found paid parking in the lot nearby and the restaurant validated it so parking was free. Our waitress Anastasia (sp?) was awesome, super friendly and gave good recommendations for the Australian Wagyu steak. She presented us the different options and she helped us pick our steaks. My date got the Australian Wagyu medium. I tasted it and it was tasty but I've had better Wagyu. I ordered the 12 oz filet mignon medium rare and it was cooked to perfection. I found my filet tasting delicious. We also got some cocktails and french onion soup for her and lobster bisque for me. They used real lobster chunks which was really tasty. Prices were expensive but as I expected so it wasn't actually bad. Decor of the restaurant was really elegant with a lot of Picasso style drawings of different cows/bulls. There's also a huge gold bull in the center that was a nice center piece for the restaurant.

    Black Angus
    Bayete W.

    I'm deeply grateful to everyone who sent warm birthday wishes my way. Every thoughtful word and gesture filled my heart with joy and appreciation. To my special friend, thank you for an unforgettable night out, complete with a mouthwatering steak dinner, cigars, and drinks - you truly made this birthday one for the books. Thank you very, very much. As ( Chef Big House )The 801 Chophouse is one of the most incredible experiences I've ever had. The service was exceptional, the food quality was top-notch, and the behind-the-scenes tour of the kitchen was absolutely amazing. I highly recommend it.

    Bone Marrow

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    1 year ago

    Had an absolutely amazing experience here! The service was fantastic and the steak was incredible, this place is expensive but worth it!

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    Page 1 of 9

    Ask the Community - 801 Chophouse

    Price of Sunday supper?

    No this place is very expensive. Waygu is $40/oz with a minimum of 4 oz. Kobe is $60/oz.

    Parking tips please?

    You can park in front of the area near CPK. There's a gate and you take a ticket and can get it validated

    View All 4 Questions

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    A5 Steakhouse

    A5 Steakhouse

    4.3(317 reviews)
    3.4 mi•Lodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    3.6 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    2.4 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    2.9 mi•Lincoln Park, Southwest
    •$$$

    I've always wanted to try Rocky Mountain oysters when visiting Colorado, and they did not…read moredisappoint! The restaurant itself is cool, filled with taxidermy animals and Western artifacts everywhere you look. We shared the Taste of the Wild, which came with elk, buffalo prime rib, and quail, plus sides. Everything was cooked perfectly and tasted delicious. The Rocky Mountain oysters were surprisingly good too! Such a fun and unique experience, especially with a group. Definitely a visit if you're in Colorado!

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    House salad

    Bastien's - new york strip with sugar rub

    Bastien's

    3.9(691 reviews)
    1.6 mi•City Park, Northeast
    •$$$

    Old school vibe steakhouse on Colfax. This was my first time…read moreso I wanted to try the Sugar Rub. As the server described, it gives the meat a smoky, caramelized flavor without being too sweet. It was OK, but I would not do that to a piece of meat again. I had the grilled Caesar salad which was delightful and the baked potato which was great. Definitely a small space which gets loud and difficult to have a conversation. As such, would not recommend for a 1st, 2nd, or 3rd date. Parking lot attached but somewhat tight and fills quickly. Luckily much street parking available.

    The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Gorgeous, delicious salad

    Gorgeous, delicious salad

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(365 reviews)
    0.2 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    3.3 mi•Lodo, Northwest
    •$$$

    I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

    Tonight was my second time here and very disappointing. The prices have always been a little over…read morethe top and the food is a little meh. They do a great job with steaks and that's why you should come. The service was very good, however we arrived at 5pm and no one else was in the restaurant. We started with the wedge salad chopped up, blue cheese on the side. Kind of a plain salad, nothing wrong with it 5/10. They also brought out complimentary bread which was alright, 5.5/10. You can make sure you skip the Wagyu sliders, 2 tiny burgers, two bites each, stale bread 3/10. We also tried the cheesesteak egg rolls, which were fine, but did not stand out 6/10. For entrees I had the 28oz porter house which was exceptional 8.5/10. My girlfriend had the fish and chips, which was also something you can miss. One midsize tasteless piece of fish with under seasoned batter 4/10. The fries may have been the only good part of her meal 5.5/10. We had the mushroom pot pie, another miss, stale puff pastry and a mildly salty tasteless filling 3.5/10. The add on $12 sauces were a miss, .50 worth of onions for $10. All the little things add up and with a piece of cheesecake it was $430 with tip. I have been out to a lot of spots in Denver, this is not so where I will be back at any time soon.

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    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

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    STK Steakhouse - Bread Basket

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    Bread Basket

    801 Chophouse - steak - Updated October 2026

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