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    The Capital Grille

    4.4 (908 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    The Capital Grille Photos

    From this Business

    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Capital Grille

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    Beet salad
    Cheryl A.

    Decided to try the Capital Grille happy hour and was not disappointed! We were treated like royalty! We were seated at a nice booth and our server/bartender blew it outta the water with his outstanding service from start to finish! We enjoyed several glasses of wine, beet salad and shared the Petite filet sandwiches which were delicious! The manager (Gabbie) came over to check on us and thanked us for coming in which was icing on the cake! We look forward to coming back in to try different things and share our great experience with friends! They really knocked it out of the park today!!

    Filet with ocscat
    Chris P.

    Had a nice impromptu dinner at the bar the other night. Great bartender. Fun to listen to the conversations of the regulars Bernaise sauce was salty and the bottom the crab was burnt but steak was great. Wasn't worth bringing up.

    Dry Aged NY Strip Steak Frites with Aji Verde
    David C.

    I visited The Capital Grille for lunch on a weekday after hearing a lot about it for years. It's located in the popping and popular Larimer Square that has plenty of shops and places to eat and drink. Upon walking in, it seemed clear that it was an upscale, fine dining establishment as expected. When you walk in, there is a dress code policy showcased right away. It did not seem like the dress code was enforced as there was a patron in a tank top at the bar and I walked in dressed a little more casually than business casual. It may just be because it was a weekday lunch time though. The food was pretty good. I honestly thought it was going to be a bit better considering the reputation and price point. It definitely will do the job for a business lunch if that is what you are visiting for. The steak frites were amazing. The salmon dish was a bit bland overall. I highly recommend the lobster bisque as the first course for the lunch special. It was great with plenty of lobster. Service was great and operated like a well-maintained machine as you would expect from a place with a reputation like The Capital Grille. I will be back to bring customers for business lunches.

    100/10 recommend! Fabulous restaurant, the food was amazing but the service takes the cake. They really understand hospitality. I sat on the patio and the ambiance was wonderful with live music! I was sat immediately when I arrived, had a Caesar salad to start, the sea bass for entree and a crème brûlée for dessert and I would highly recommend every item! Sean was my server and he was so friendly, brought me a tasting flight to pair my wine with my meal. Gave recommendations on the menu and a cocktail pair for my dessert. Not only did Sean remember my name but so did all of the additional staff that came to stop by including the Manager Jahniece. You will not regret this stop!

    Flourless Chocolate Espresso Cake
    Alessandra C.

    Things that come to mind when I hear "Capital Grille"? Elegance. A perfectly cooked New York strip. A rich flourless chocolate espresso cake. Comfortable seating. Crisp tablecloths. Service you can count on. Sure, it's a franchise, but let's be honest, Darden is nailing it. And CG is hands down my favorite among their restaurants. I've been to CG for Magical Dining in Orlando a few times, but this was my first time going for lunch at a location outside of Florida. To my very pleasant surprise, they had a lunch deal where you choose a soup or salad and an entrée (and yes, shockingly, the NY strip is one of the options) for around $30. I had the garden salad and the strip, swapping fries for asparagus to feel less guilty about diving into the flourless chocolate espresso cake right after. I could have eaten 3 slices but kept it classy and shared one. Everything tasted exactly how it should at CG: delicious and elevated for the price point. They keep me coming back, and it never feels like a gamble.

    Dry Aged Bone-In NY 18 oz
    Andrew H.

    I was searching for an excellent downtown steak for take out, and hit the jackpot. 18oz dry aged Bone IN new york Strip, cooked perfectly. Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette to add. oh yes! and the wrapped salted butter accompanying the bread, I like your style. I'd really love a locker to store my tequila at the entryway. Someday.

    Electric violin player serenading us near the end of the meal.

    Wife and I went to Capital Grille on Larimer St, for first time to celebrate our 58th anniversary. The experience was even better than I expected. The fine, young lady that was the hostess was very friendly and helpful as well as having a bright cheery attitude. She led us to our booth, and the table cloth was sprinkled with little red hearts, as a symbol of our anniversary. The food was exceptional. Wife had surf and turf which was a filet with a big lobster tail. i had the bone in ribeye, cooked perfectly and was quite juicy and tasty. We both had a cup of lobster bisque. Wonderful with chunks of lobster in it. We shared asparagus for vegetable. They gave us a nice dessert, and as we started to eat it a guy came to our booth with an electric guitar and serenaded us for a few minutes. This was the greatest anniversary dinner we have ever had. The server explained many items on the menu as well as a couple of items that were not on the menu like the lobster bisque. The place is pricey, but I would go back in a heartbeat for any other celebration. There are times when one should go ahead and spend the money, this certainly is one place that deserves every accolade it has ever received in our experience. The one niggle is that being mostly open, it can get noisy when the place is busy, otherwise the ambiance is calm and peaceful. The decor is dark woods with nice glass separators between the booths. I plan to go back when I can for other celebrations or to just have a night out for great food and service.

    We arrived to see birthday confetti on the table!
    Nancy J.

    This is the place for a special occasion -- or just an elegant dinner. It's cozy and comfortable with staff that went above and beyond to make this a very special dinner. Special shout-out thanks to our servers Michele and Jake And then there's the food! Oh my!!! Both of us had the Wedge Salad with Smoked Bacon salad. We're not talking bacon bits -- these were chunking of delicious bacon that enhanced the blue cheese and the freshest crispiest lettuce. Yum! Who waxes poetically about lettuce?!?! I do! Husband had the Kona-Crusted Dry Aged Bone-in-NY Strip Steak. It was perfectly cooked, medium rare. I had the Seared Sea Scallops with Maine Lobster and Asparagus Risotto. Each bite was a celebration of flavor. Husband said he had to have the side of Lobster Mac & Cheese -- and because it was his birthday -- we got it. It is delightfully rich and yummy. And yes, most of it came home with us because there was no room left in our stomachs! His 70th was special anyway -- but Capital Grille did a great job of putting it over the top. Thanks Michele and Jake -- and to the whole crew!

    Tuna tartare and espresso martini
    Candi D.

    Great food, great service by Wade! The steaks and tuna tartare were excellent choices! The ambience was perfect.

    Sam's Mashed Potatoes & Creamed Spinach (half orders)
    Janelle M.

    This place is our go-to for consistent food, service & atmosphere. We always sit & eat at the bar. The drinks are always great. The bartenders are very thoughtful when it comes to splitting appetizers & meals. I didn't know it was an option to get a half order of sides but our server let us know & it was the perfect amount. Same with the chef special's, we got the tenderloin with lobster tails & it was the perfect amount for splitting. I also had GF requests & they brought me a separate menu that had all the different items that could be made gluten free.

    Clam chowder
    Anthony W.

    I've been to Capital Grille twice in Denver, once in Vegas. Each time the Grille has hit it out of the park. My second time in Denver, I opted for the lunch plate special: dry aged NY steak with your choice of clam chowder or salad. I have to say that steak was one of the most tender and tasty pieces of meat I've had. Only $30. I don't know how they do it. Typically, I think the steak alone would normally run you anywhere from $40-60+, depending on where you order it. I should point out this is a lunch only special, served during the weekdays. If you can get down there, run, don't walk, you'll be glad you did. Oh yes, almost forgot, the calamari is excellent. I hope they still have it the next time I visit Denver or Vegas.

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    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    What is the parking situation? Anyone know how much they charge for valet?

    Is there valet parking?

    Yes there is valet parking. It is directly out front of Capital Grille. Unless they have Larimer Street closed off, then it will be located on the southwest corner of 15th and Larimer.

    Is there outdoor dining?

    They set up tables outside on the street. They have a tent. It is OK, but the dining experience inside is far superior.

    What is the dress code? Are dress jeans acceptable?

    Yes that's what I wore. I sat at the bar though

    I'm looking to make reservations for Father's Day... would this restaurant be appropriate if we decide to take children?

    I would say it depends on the age, and how well mannered your children are.

    View All 9 Questions

    Postino LoHi

    Postino LoHi

    4.5
    (1k reviews)
    1.1 mi
    $$
    Happy hour specials
    Catering service

    We always love Postino's for yummy shareable bites and fun atmosphere. Our recent visit was extra…read morespecial because our server was a delight. She recommended her favorites based on what we usually order and we loved everything. Her wine knowledge really made our dinner special. Thanks Belah!

    A hip place to hang out with friends or have a celebration! The decor is wonderful and modern!…read more The restaurant has an extensive beverage menu with wine, beer and cocktails. Snacks, charcuterie boards, sandwiches, salads many shareable items. The experience is all weighing on the service and that is what was lacking on my visit. The waiter showed me which side of the menu was white wine and which was red. I ordered white wine, ended up being served a glass of red. I didn't complain, just decided to be a good sport. I ordered a panini which was much smaller than the waiter described and it was cold. I ordered a full salad, he brought a half salad. Water was only served after being requested halfway through the meal, as he never came over to check on us once the order was placed. I did try repeatedly to capture his attention but I suppose we were invisible? Normally, I am a 5 star girl but this dinner was a total disaster anything that could go wrong did go wrong. One of the worst dining experiences I have had in yrs. I might give the restaurant another try as it was highly recommended to me but never on a weekend. Parking was also very difficult with limited street parking.

    Photos
    Postino LoHi
    Postino LoHi
    Postino LoHi

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    Sunday Vinyl

    Sunday Vinyl

    4.3
    (124 reviews)
    0.4 mi
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Far a ha and a small snack!
    Far a ha and a small snack!
    Don't forget the deviled eggs!
    Don't forget the deviled eggs!
    Charcuterie yas?

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    Charcuterie yas?
    Cart-Driver Lohi

    Cart-Driver Lohi

    4.4
    (159 reviews)
    1.2 mi

    Went to Cart Driver LoHi for the first time since their renovations this past year, and they did…read morenot disappoint. We got so many great dishes, but the Radiatori Bolognese was the clear winner of our group. Definitely want to return to try more of their updated menu. Oysters Peach Panzanella & Burrata Radiatori Bolognese Seasonal Risotto Housemade Caramelle Mushroom Meatball Cart-Driver Peachza

    If you haven't been to Cart-Driver Pizzeria yet, you're seriously missing out. Every visit reminds…read moreme why it's one of my favorite spots. Start with the focaccia and seasonal butter--it's absolutely outstanding and the perfect way to kick off the meal. I recently tried the grilled mushrooms for the first time, and they completely blew me away. They've officially become a must-order every time I visit. You really can't go wrong with any of the pizzas, but if I had to pick favorites, the Peppers and the Meatball are both exceptional. They're packed with flavor and always perfectly cooked. Saving the best for last: the house-made caramelle pasta! It started as a special and thankfully made its way onto the permanent menu. It is, without question, the best pasta I've had. I'd order 20 plates if my stomach would let me. On top of the incredible food, the ambience is cozy and inviting, the service is consistently friendly and attentive, and the whole experience is just fun from start to finish. Cart-Driver is the kind of place you'll find yourself coming back to again and again.

    Photos
    Bar area
    Bar area
    Chicken Liver Mousse with Rosemary Focaccia
    Chicken Liver Mousse with Rosemary Focaccia
    Cannoli to live for !!

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    Cannoli to live for !!
    El Five

    El Five

    4.1
    (1.2k reviews)
    1.0 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (104 reviews)
    1.0 mi

    Every restaurant review eventually collapses into one word…read more Yum. We can debate technique, texture, acidity, balance, and presentation, but every review ultimately comes down to one question: Did it make you say, "Yum"? Mescaleria Alma made me say it over and over again. I've been here several times. A recent visit wasn't just my best meal here, it was one of the best dining experiences I've had anywhere. The first thing that captures your attention is the room. A stunning wall of spirits rises behind the bar and seamlessly blends into the open kitchen, creating one continuous stage. Watching the team work is mesmerizing. Tiny containers of herbs, sauces, oils, citrus, garnishes, and countless other components come together with quiet precision. It reminds me of watching a great sushi counter. Alone, they're just ingredients. Together, they become something far greater than the sum of their parts. The hospitality begins the moment you walk in. Dominique, the general manager, welcomed me back, remembered me from previous visits, and made me feel genuinely happy that I had returned. That's increasingly rare. I always sit at the bar because that's where a restaurant makes me feel comfortable. When I first sat down, the bartender was busy and focused. Over the course of the evening, cocktails became conversations. We talked about flavors, restaurants, and what makes a memorable dining experience. By the end of the night he slid over a bartender's choice, a Corn Sour, not because I ordered it, but because he thought I'd enjoy it. He was right. That's the difference between service and hospitality. Then there was the food and the taste of the cocktails. The kitchen and bar were firing. The Clover Club cocktail was beautifully balanced and wonderfully complex. The Mollete de Mejillones with smoked mussels, scallop aioli, morita hot sauce, and fresh lemon was extraordinary. Then came the Burrata con Huitlacoche. Let's not overthink this. The tomatillo salsa verde was orgasmic. Bright. Fresh. Acidic. Alive. It elevated every bite. The Pescadilla de Marlín finished with smoky tuna, molten cheese, crisp tortilla, and a beautiful salsa that tied everything together. I've stopped trying to decide whether I like Mescaleria Alma, Alma Fonda Fina, or Alteño more. It's becoming the wrong question. Chef Curiel and his team have created restaurants with different personalities but the same DNA: creativity, precision, warmth, and genuine hospitality. As someone who has spent a career helping organizations perform better, I couldn't help but admire what they've built. One exceptional restaurant is difficult. Building several at this level is organizational excellence. Walking back to my car, I thought one thing: I'm lucky. Lucky that people devote this much imagination, discipline, and care to feeding complete strangers. Some people see a bill. I saw craftsmanship. Every penny was worth it. Thank you, Chef Curiel, Dominique, the bar team, the kitchen, and everyone at Mescaleria Alma. You reminded me that excellence still exists. And tonight... it tasted like "yum."

    What a wonderful experience. I had a near 10 hour layover so decided to checkout some highly…read morerecommended spots and this was at the top of the list. Made a reservation for 9 pm but got into town around 3:30 and they made sure to get me a table right away which was so kind of them and something they did NOT have to do. Kelsey was my server and she was so beautiful both inside and out. Very warm, welcoming and gave me great recommendations that were both personal for her but also worked with me when I wasn't sure about what to get after she recommended a few things. The food....was...SENSATIONAL. The Tostada De Toro I think every person needs to try once in their life. I feel like for whatever reason Mexican seafood is still underrated to the average person as I mentioned to Kelsey. They told me I could eat it open face or use a fork and knife so I tried it both ways starting with the first couple of bites open face. To be honest you could eat this upside down in a blizzard and it would be great, it was that damn good! The people sitting next to me giggled because I looked like I was having a foodgasm from my reaction to every bite. Then the Aguachile De Erizo had me licking my lips and then eventually drinking the "broth" (hope that's the right term) to the last drop with Kelsey's full approval hahahaha. I had never tried Uni before and what a great introduction it was. I kept finding pieces of scallops and uni in my mouth after and it was such a pleasant surprise. The Non-Alcoholic Colada I actually had first and it made be feel like I was on a beach somewhere. Delicious! The only downside to the meal was that I had to walk through the city after I left so I couldn't keep eating more which I really wanted to. But that's a blessing in disguise because I'm so excited to come back and try even more dishes that I didn't get to and I immediately recommended it to friends who live in Denver but were out of town and couldn't join me when I was there. Again cannot say enough about the service and the atmosphere which was so sexy. It felt both relaxed and accessible while still feeling upscale. (I mean I walked in with a backpack and a sleeveless shirt and didn't feel out of place or too dressed down at all. And if I was the staff didn't make me feel this whatsoever). Finally one more shoutout to the entire team for making it a great experience and make sure to ask for Kelsey as your server she's one in a million! PS my forgetful self forgot my wallet at the table and Kelsey came running out to bring it to me with a laugh and a smile. So somehow even after my meal they were still finding a way to be the best!

    Photos
    Liquor wall
    Liquor wall
    Carne Apache
    Carne Apache
    Corn sour

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    Corn sour
    Cask and Craft

    Cask and Craft

    4.9
    (42 reviews)
    1.6 mi
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    The Capital Grille - steak - Updated August 2026

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