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    The Capital Grille

    4.4 (909 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - The Capital Grille

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    Reviews With Photos

    Beet salad
    Cheryl A.

    Decided to try the Capital Grille happy hour and was not disappointed! We were treated like royalty! We were seated at a nice booth and our server/bartender blew it outta the water with his outstanding service from start to finish! We enjoyed several glasses of wine, beet salad and shared the Petite filet sandwiches which were delicious! The manager (Gabbie) came over to check on us and thanked us for coming in which was icing on the cake! We look forward to coming back in to try different things and share our great experience with friends! They really knocked it out of the park today!!

    Dry Aged NY Strip Steak Frites with Aji Verde
    David C.

    I visited The Capital Grille for lunch on a weekday after hearing a lot about it for years. It's located in the popping and popular Larimer Square that has plenty of shops and places to eat and drink. Upon walking in, it seemed clear that it was an upscale, fine dining establishment as expected. When you walk in, there is a dress code policy showcased right away. It did not seem like the dress code was enforced as there was a patron in a tank top at the bar and I walked in dressed a little more casually than business casual. It may just be because it was a weekday lunch time though. The food was pretty good. I honestly thought it was going to be a bit better considering the reputation and price point. It definitely will do the job for a business lunch if that is what you are visiting for. The steak frites were amazing. The salmon dish was a bit bland overall. I highly recommend the lobster bisque as the first course for the lunch special. It was great with plenty of lobster. Service was great and operated like a well-maintained machine as you would expect from a place with a reputation like The Capital Grille. I will be back to bring customers for business lunches.

    Filet with ocscat
    Chris P.

    Had a nice impromptu dinner at the bar the other night. Great bartender. Fun to listen to the conversations of the regulars Bernaise sauce was salty and the bottom the crab was burnt but steak was great. Wasn't worth bringing up.

    Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
    Isobel R.

    Stopped by The Capital Grille in Denver for dinner last weekend. Service was wonderful all around and exactly what I would expect from a place like this. Bread service was okay. The bread itself wasn't warm, but the butter was nicely salted. Started off with the field greens salad and a French 75. The drink came in a martini glass which I thought was interesting, you don't usually see it served that way. Flavor-wise it was fine but the balance felt a little off ingredient-wise. The salad was nice and refreshing and a good start to the meal. For my main I went with the dry-aged NY strip with the Courvoisier cream which is on the chef recommendation section. I ordered the steak medium rare and it had a really great cook all the way through. I got the truffle parmesan fries on the side and those were a good textural addition to the meal. Ended with the cheesecake and this was actually really good. Super light and fluffy, and the strawberry sauce with the berries was a nice touch. Overall it was a good meal, a few small things here and there could have been improved, but great service and some solid dishes.

    Flourless Chocolate Espresso Cake
    Alessandra C.

    Things that come to mind when I hear "Capital Grille"? Elegance. A perfectly cooked New York strip. A rich flourless chocolate espresso cake. Comfortable seating. Crisp tablecloths. Service you can count on. Sure, it's a franchise, but let's be honest, Darden is nailing it. And CG is hands down my favorite among their restaurants. I've been to CG for Magical Dining in Orlando a few times, but this was my first time going for lunch at a location outside of Florida. To my very pleasant surprise, they had a lunch deal where you choose a soup or salad and an entrée (and yes, shockingly, the NY strip is one of the options) for around $30. I had the garden salad and the strip, swapping fries for asparagus to feel less guilty about diving into the flourless chocolate espresso cake right after. I could have eaten 3 slices but kept it classy and shared one. Everything tasted exactly how it should at CG: delicious and elevated for the price point. They keep me coming back, and it never feels like a gamble.

    Dry Aged Bone-In NY 18 oz
    Andrew H.

    I was searching for an excellent downtown steak for take out, and hit the jackpot. 18oz dry aged Bone IN new york Strip, cooked perfectly. Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette to add. oh yes! and the wrapped salted butter accompanying the bread, I like your style. I'd really love a locker to store my tequila at the entryway. Someday.

    We arrived to see birthday confetti on the table!
    Nancy J.

    This is the place for a special occasion -- or just an elegant dinner. It's cozy and comfortable with staff that went above and beyond to make this a very special dinner. Special shout-out thanks to our servers Michele and Jake And then there's the food! Oh my!!! Both of us had the Wedge Salad with Smoked Bacon salad. We're not talking bacon bits -- these were chunking of delicious bacon that enhanced the blue cheese and the freshest crispiest lettuce. Yum! Who waxes poetically about lettuce?!?! I do! Husband had the Kona-Crusted Dry Aged Bone-in-NY Strip Steak. It was perfectly cooked, medium rare. I had the Seared Sea Scallops with Maine Lobster and Asparagus Risotto. Each bite was a celebration of flavor. Husband said he had to have the side of Lobster Mac & Cheese -- and because it was his birthday -- we got it. It is delightfully rich and yummy. And yes, most of it came home with us because there was no room left in our stomachs! His 70th was special anyway -- but Capital Grille did a great job of putting it over the top. Thanks Michele and Jake -- and to the whole crew!

    100/10 recommend! Fabulous restaurant, the food was amazing but the service takes the cake. They really understand hospitality. I sat on the patio and the ambiance was wonderful with live music! I was sat immediately when I arrived, had a Caesar salad to start, the sea bass for entree and a crème brûlée for dessert and I would highly recommend every item! Sean was my server and he was so friendly, brought me a tasting flight to pair my wine with my meal. Gave recommendations on the menu and a cocktail pair for my dessert. Not only did Sean remember my name but so did all of the additional staff that came to stop by including the Manager Jahniece. You will not regret this stop!

    Sam's Mashed Potatoes & Creamed Spinach (half orders)
    Janelle M.

    This place is our go-to for consistent food, service & atmosphere. We always sit & eat at the bar. The drinks are always great. The bartenders are very thoughtful when it comes to splitting appetizers & meals. I didn't know it was an option to get a half order of sides but our server let us know & it was the perfect amount. Same with the chef special's, we got the tenderloin with lobster tails & it was the perfect amount for splitting. I also had GF requests & they brought me a separate menu that had all the different items that could be made gluten free.

    Tuna tartare and espresso martini
    Candi D.

    Great food, great service by Wade! The steaks and tuna tartare were excellent choices! The ambience was perfect.

    Electric violin player serenading us near the end of the meal.

    Wife and I went to Capital Grille on Larimer St, for first time to celebrate our 58th anniversary. The experience was even better than I expected. The fine, young lady that was the hostess was very friendly and helpful as well as having a bright cheery attitude. She led us to our booth, and the table cloth was sprinkled with little red hearts, as a symbol of our anniversary. The food was exceptional. Wife had surf and turf which was a filet with a big lobster tail. i had the bone in ribeye, cooked perfectly and was quite juicy and tasty. We both had a cup of lobster bisque. Wonderful with chunks of lobster in it. We shared asparagus for vegetable. They gave us a nice dessert, and as we started to eat it a guy came to our booth with an electric guitar and serenaded us for a few minutes. This was the greatest anniversary dinner we have ever had. The server explained many items on the menu as well as a couple of items that were not on the menu like the lobster bisque. The place is pricey, but I would go back in a heartbeat for any other celebration. There are times when one should go ahead and spend the money, this certainly is one place that deserves every accolade it has ever received in our experience. The one niggle is that being mostly open, it can get noisy when the place is busy, otherwise the ambiance is calm and peaceful. The decor is dark woods with nice glass separators between the booths. I plan to go back when I can for other celebrations or to just have a night out for great food and service.

    Clam chowder
    Anthony W.

    I've been to Capital Grille twice in Denver, once in Vegas. Each time the Grille has hit it out of the park. My second time in Denver, I opted for the lunch plate special: dry aged NY steak with your choice of clam chowder or salad. I have to say that steak was one of the most tender and tasty pieces of meat I've had. Only $30. I don't know how they do it. Typically, I think the steak alone would normally run you anywhere from $40-60+, depending on where you order it. I should point out this is a lunch only special, served during the weekdays. If you can get down there, run, don't walk, you'll be glad you did. Oh yes, almost forgot, the calamari is excellent. I hope they still have it the next time I visit Denver or Vegas.

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    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    What is the parking situation? Anyone know how much they charge for valet?

    Is there valet parking?

    Yes there is valet parking. It is directly out front of Capital Grille. Unless they have Larimer Street closed off, then it will be located on the southwest corner of 15th and Larimer.

    Is there outdoor dining?

    They set up tables outside on the street. They have a tent. It is OK, but the dining experience inside is far superior.

    What is the dress code? Are dress jeans acceptable?

    Yes that's what I wore. I sat at the bar though

    I'm looking to make reservations for Father's Day... would this restaurant be appropriate if we decide to take children?

    I would say it depends on the age, and how well mannered your children are.

    View All 9 Questions

    Sunday Vinyl - Outside

    Sunday Vinyl

    4.3(124 reviews)
    0.4 mi•Lodo, Northwest
    •$$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Sunday Vinyl - Far a ha and a small snack!

    Far a ha and a small snack!

    Sunday Vinyl - Don't forget the deviled eggs!

    Don't forget the deviled eggs!

    Sunday Vinyl - Charcuterie yas?

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    Charcuterie yas?

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    1.0 mi•Northwest, Highland
    •$$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Lamb Skewers

    Lamb Skewers

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Boombots Pasta Shop - Boombots Menu

    Boombots Pasta Shop

    4.3(40 reviews)
    1.9 mi•Northwest, Sunnyside

    Very original menu that works well. Every dish has a spin on it! Interesting ordering style: order…read moredrinks/starters at the front, then they sit you at a table that has a server - I assume for efficiency. The oysters were small and salty and the two pasta dishes were amazing! Highly recommend stopping in and trying a few different things. Adding the fried chicken to one of our dishes was perfection!

    We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

    Photos
    Boombots Pasta Shop - Everything stroganoff

    Everything stroganoff

    Boombots Pasta Shop - Pep's Pizza Lumache (Single)

    Pep's Pizza Lumache (Single)

    Boombots Pasta Shop - Agnolotti

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    Agnolotti

    Mezcaleria Alma - Mollete De Mejillones

    Mezcaleria Alma

    4.8(113 reviews)
    1.0 mi•Northwest, Highland

    OMG SO GOOOOOOD HIGHLY RECOMMEND THE AGUACHILE DE ERIZO!!!…read moreAsk for bread on the side for the broth, sooooooo delicious. Honestly the broth and bread should be its own dish too but I love this place. So fresh and so niceeee The service is amazing as well our waitress, Bree ( sorry if it's spelled wrong) was the best! I def will be back and if you are reading this review trying to find out if it's worth it... it is ... go now!

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    Photos
    Mezcaleria Alma - Liquor wall

    Liquor wall

    Mezcaleria Alma - Carne Apache

    Carne Apache

    Mezcaleria Alma - Wall of Mezcal

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    Wall of Mezcal

    Cask and Craft

    Cask and Craft

    4.9(42 reviews)
    1.6 mi•Northwest
    •$$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    The Capital Grille - steak - Updated October 2026

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