Cancel

Open app

Search

Ruth's Chris Steak House

3.7 (533 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

Ruth's Chris Steak House Photos

From this Business

RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

Recommended Reviews - Ruth's Chris Steak House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Some serious meat
Tomaszek C.

Stopped for lunch. Yes, place is meant to feed you some iron and protein and it sure did take care of me. Staff will try to be very accommodating. Two ladies working the bar had amazing people skills.

Ambiance in the bar area.
Leah P.

The atmosphere was great, and the service was nice, but not quite that great for the price tag. It's not as if we had a server for every person at the table delivering food under a cloche, but boy did the price tag feel like it should have been. For a chain steak house, they sure do charge a lot. We started with an appetizer of calamari in sweet chili sauce. The calamari was cooked perfectly. Then it was ruined by being drenched in chili sauce. It tasted like we were eating spoonfuls of sweet chili sauce rather than the somewhat delicately fried calamari with an accompanying sauce. The chef was heavy handed with the sauce and the red peppers were extremely soft--like jarred red peppers. If the sauce was served on the side and bell peppers also gently fried to keep from a slimey texture, it could have been a home run. My daughter's salad was also drenched in dressing. Whoever is cooking must love sauce. The main star of the night was the 40 oz tamahawk ribeye. It was succulent and delicious. I wondered if it was actually 40 oz. It seemed small when delivered. Another odd thing was we ordered it medium rare and it came out rare, but because they brought out 500 degree plates with butter sizzling on them, the slices cooked the rest of the way through due to the scorching hot ceramic...that is, the first few slices until our plates cooled off and then the last few slices were still rare. We asked for another hot plate to finish cooking the steak, but I think I'd rather just have my steak cooked correctly by the cook instead of having to cook my own meal on my plate. Side dishes weren't anything to write home about. We got asparagus with hollandaise--but it wasn't a true hollandaise, it was more like an aioli which I do not care for. Inedible for a hollandaise--which was cold and exactly the consistency of mayo. Not a fan. Another side was potatoes au gratin. They came out cubed and in some very orange cheese. Reminded me of a casserole. We barely picked at it and left it alone. The best side in our opinion was the sautéed mushrooms. Those were a delight along with the baguette served with butter at the start. That bread was a dream and butter was perfect. Would we try it again? Yes. Would we change our order? Likely...or ask for some things on the side. As far as steak restaurants go? There are far better for probably the same price.

Menu as of 05/2025
Richard S.

Ruth's Chris is always a good meal and so consistent from city to city. Great tasting / high quality beef. Always a prepare and cooks that is spot on. Sides are always great sides. And service that is always on point.

Ahi tuna
Rose H.

I love a good happy hour especially with a great atmosphere and delicious food. This Ruth's Chris steakhouse did not disappoint. The bartender was very quick kind and helpful. He did not check in too much. It was just right. The bar was filled with business people for the most part of the food was delicious. I would definitely get the calamari again. It had a really nice sweet chili sauce on it and the bread pudding was delicious.

BREAD PUDDING
Erica B.

Sat at the bar with a colleague while in town for a conference. The bar was packed but the bartender grabbed a chair to pull up so we could both sit which was extremely kind. They have a great wine by the glass selection and a delicious selection of appetizers. The ahi tuna was so fresh and delicious and the calamari was tossed in a sweet chili sauce with peppers that was tasty! We also indulged with a delicious bread pudding dessert. Great environment for a quick drink and appetizer with colleagues!

Salad

Amazing food. The service and everything are just so good. Very good environment too. Ha ha

Dinner w Friends
N.J. R.

RC is one of my fave restaurants for steak. This time I ordered something different. First I arrived w a group of 4 others and while it didn't look very busy the service was slow initially. One person in group complained to the manager as it took 20+ mins to get our drinks. The server apologized saying they had a couple larger parties. Things changed from that onward as we had two ppl assisting w our table. Server did well also, I believe she was trying manage best she could. The environment is always nice, professional, and upscale and this was no exception. I ordered the crab cakes and the table ordered asparagus, Brussels sprouts, and mashed potatoes. The crab cakes were really good. Not over cooked and moist. Our sides were really good as well, the Brussels sprouts had a good level of Crispness and softness. Probably the standout among the sides.

CAESAR SALAD*
Logan P.

Went to Ruth's steakhouse late September 2025 with a friend visiting from out of state. The 3 course meal was amazing and the garlic mash potato's were worth savoring. The service was great and I wish I remember the waiters name to include in this review. The interior of the steakhouse was well lit and gave steakhouse vibes. I liked how thick the tablecloth was and it added a quality factor to the experience (random I know) . I will be coming back

BARBECUED SHRIMP
Stephanie C.

I had amazing service at the bar during happy hour. Dylan was the waiter and he provided exceptional service. He was friendly and knowledgeable about the menu. We shared a hometown connection but he was just was amazing with every customer he encountered. My food arrived quickly and tasted delicious per usual. My only pause was the shrimp that accompanied the BBQ shrimp entree were cold while sitting on the side of very hot mashed potatoes. Other than that the food was great. The bread was fresh out of the oven and the salad was tasty. Overall a great experience.

Birthday cheesecake

Amazing dinner experience with Carla as our waitress. She is very knowledgeable about the wine selection and menu. Steak and lobster was cooked to perfection and flavorful. Will visit again and request Carla as our waitress.

CLASSIC CHEESECAKE
Wai S.

This was my first time dining at any Ruth's Chris, and it certainly won't be my last. The experience was fantastic from start to finish. Went with a large party. I ordered the ribeye, and it was cooked to a perfect medium-rare. The steak had a great crust, rich beefy flavor, and the cut included a significant portion of the cap (longissimus), which was insanely flavorful -- an excellent ribeye. We decided to go all out and ordered every appetizer on the menu. Standouts were the calamari, which came with a sweet and tangy sauce that complemented the squid perfectly, and the seared ahi tuna, which was fresh with a wonderfully mild, meaty flavor. The goat cheese artichoke dip was fantastic, and the veal osso buco ravioli was rich and indulgent. The only thing I didn't enjoy was the lobster bisque; it had a slightly bitter aftertaste and a hint of fishiness that didn't quite hit the mark for me. We finished with the classic cheesecake, which was rich, decadent, and absolutely amazing -- the perfect way to end the meal. Beyond the food, the service was top-notch. The waitstaff was attentive and made us feel welcome from the moment we walked in. We dined in one of the cozy, private dining rooms, which added to the warm and inviting atmosphere. Overall, a stellar first experience at Ruth's Chris, and I can't wait to return!

Medium well steak or well don't not sure...not medium rare! Haha
Paul R.

The waitstaff are wonderful here! The wine selection good. The calamari appetizer is great. The cooks did not seem to know what medium rare was. My petite filet came medium well or more, not even close to medium rare and I give a lot of leeway because different regions think medium rare is slightly different. Hey it still was a good steak but just letting the reader know to be aware they might not cook it to your preference. It might be required by law here I don't know. The crème brûlée was okay but it was really thick and solid, which is different than any previous crème brûlée I had elsewhere. It tasted okay. Overall a good experience here (especially with the awesome waitstaff!) but I won't be ordering steak or dessert there again. I would stick with the salads or pastas.

RUTHS PRIME CHEESEBURGER* CREMINI MUSHROOMS POTATOES AU GRATIN GARLIC MASHED CREAMED SPINACH SWEET POTATO CASSEROLE

My daughter and I had dinner with a friend and our server George was absolutely phenomenal! He really made us feel special by cracking jokes and making fantastic food and drink recommendations. A truly wonderful dining experience with a fantastic staff. The vibe was very chill at bar dining. Lucas was very attentive as well clearing out our table and refilling our waters. The food was delicious and the desserts really tied the whole experience nicely!

See all

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

3 months ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rose H.
106
318
2032

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Logan P.
0
70
120

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 1
Thanks 1
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Ethan H.
161
73
93

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 11
Thanks 0
Love this 10
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

3 years ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J J.
0
37
7

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Judy S.
59
125
8

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mina N.
0
23
87

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Lady C.
109
291
1432

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wendy H.
180
75
34

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0

Page 1 of 14

Ruth's Chris Steak House Reviews in Other Languages

Ask the Community - Ruth's Chris Steak House

Is there a bar?

Yes they have a full bar

View All 2 Questions

Verify this business for free

People searched for Steakhouses 13,744 times last month within 15 miles of this business.

Verify this business

Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
1.5 mi•Northwest, Highland
•$$

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

Photos
Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Old bay fries

Old bay fries

Williams & Graham - Entrance & library front

See all

Entrance & library front

Sunday Vinyl - Outside

Sunday Vinyl

4.3(124 reviews)
0.7 mi•Lodo, Northwest
•$$$

This place comes loaded with expectations, It was really distinct from its sister restaurants, but…read moreit was outstanding. We were happy to get to try the Sunday Mixtape, a prix fixe offering. The appetizer was a creative jamon with leeks, the main a solid & well prepared steak frites, and the dessert a summer farewell peach creme brulee. Each course thoughtfully paired with an outstanding wine, which was very well presented. It was a smaller space than I expected, very modern, and of course a focus on the music. Service was exceptional, perfectly timed and attentive.

My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

Photos
Sunday Vinyl - Far a ha and a small snack!

Far a ha and a small snack!

Sunday Vinyl - Don't forget the deviled eggs!

Don't forget the deviled eggs!

Sunday Vinyl - Charcuterie yas?

See all

Charcuterie yas?

El Five - Bison Meatballs

El Five

4.1(1.2k reviews)
1.4 mi•Northwest, Highland
•$$$

Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

Photos
El Five - Dining Room

Dining Room

El Five - Lamb Skewers

Lamb Skewers

El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

See all

Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

Boombots Pasta Shop - Boombots Menu

Boombots Pasta Shop

4.3(41 reviews)
2.2 mi•Northwest, Sunnyside

Very original menu that works well. Every dish has a spin on it! Interesting ordering style: order…read moredrinks/starters at the front, then they sit you at a table that has a server - I assume for efficiency. The oysters were small and salty and the two pasta dishes were amazing! Highly recommend stopping in and trying a few different things. Adding the fried chicken to one of our dishes was perfection!

We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

Photos
Boombots Pasta Shop - Everything stroganoff

Everything stroganoff

Boombots Pasta Shop - Pep's Pizza Lumache (Single)

Pep's Pizza Lumache (Single)

Boombots Pasta Shop - Agnolotti

See all

Agnolotti

Mezcaleria Alma - Mollete De Mejillones

Mezcaleria Alma

4.8(116 reviews)
1.3 mi•Northwest, Highland

Amazing experience. Menu is fantastic. Service was exceptional. Such a great representation of…read moreMexico City cuisine. 12 out of 10!!

I personally find Mezcaleria Alma to slightly edge out Alma Fonda Fina right next door, mostly due…read moreto the dishes feeling slightly more creative and the cocktail program being noticeably stronger. For me this place shines first and foremost because the cocktails are not only creative and unique but strong and fulfilling. The Corn Sour cocktail for instance is one of those that I am seeking to recreate at home due to the marvelous aroma of the tortilla from the tortilla salt garnished on top and the excellent application of the elote mezcal. But with regard to the food there are several intricacies of the dishes that signal authenticity and generally make them more memorable. For instance the Burrita de Guisado I thought was most memorable because it reminds me of guisado I've actually had in Mexico. The sea urchin aguachile is unique since I've never seen an uni aguachile before, and it was well executed due to the genius pairing of the mandarin and the erizo, which I learned on that day are flavor buddies... not to mention the extra kick you get from the chile seco oil. We had a lot of dishes here, those two examples were the most memorable but each dish offers something worthwhile. I think the reservations are slightly easier to get here and it also seems easier to just walk in after a short wait, so I'd recommend that anyone that wants to try Alma but needs to wait 6 months for a reservation actually comes here in the meantime because worst case scenario it's at the same level but I personally feel like it's better. Is it a Michelin Star-worthy restaurant though? No, not in my book. It doesn't have a special occasion vibe which is mostly why I think that. Definitely worthy of Michelin Guide (e.g. bib) status though.

Photos
Mezcaleria Alma - Liquor wall

Liquor wall

Mezcaleria Alma - Carne Apache

Carne Apache

Mezcaleria Alma - Wall of Mezcal

See all

Wall of Mezcal

Cask and Craft

Cask and Craft

4.9(42 reviews)
1.9 mi•Northwest
•$$

PJ is our neighborhood wine connoisseur who's sure to make your shopping of their vast selection…read morefar more educated. The adventure continues behind the register where their three-fridge den organizes sour, craft, and local beers into an easy-to-browse selection. Hint: buy any bottle valued over $25 and get a chance to try any beer of your choice under $3 for freeeeee. Great local liquor store!

In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

Photos
Cask and Craft
Cask and Craft
Cask and Craft

See all

Ruth's Chris Steak House - steak - Updated October 2026

Loading...
Loading...
Loading...