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    Yard House

    3.6 (1.4k reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Yard House

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    Reviews With Photos

    A Hardy dinner with friends
    Stewart L.

    My wife and I have lived down there for over 15 years and I've only been in this place twice. First time I had a salad I believe this time I had lobster linguine OMG so good and their portions are pretty reliable.

    Ahi Crunchy Salad
    Tiffany Z.

    [[HIGHLIGHT]]It's loud and the beer is OK.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Clean, service quick.[[ENDHIGHLIGHT]] You need to put your name down and the wait is usually pretty long. The food pretty good. The ahi tuna salad was good and the Korean cheese roll was super flavorful.

    Fontina Vodka Penne
    Al B.

    I got the Fontina Vodka Penne and I have had it before at the Indy location and that one was far better. This one just lacked flavor, chicken was tough and sauce was lacking. Just not as great as I've had before. We had nice service but she was quick to push us out we felt when we were just enjoying our time on the patio. [[HIGHLIGHT]]I would have understood if people were waiting but no one was and still plenty of open tables outside.[[ENDHIGHLIGHT]]

    House Salad

    [[HIGHLIGHT]]Amazing vibe[[ENDHIGHLIGHT]] Great food and service Many beer options Will come back for sure Parking available in the area

    Steak Bowl
    Mike G.

    Good late dinner here last night. Not starving, I tried something new...the ahi tuna crunchy salad. I was a little nervous the smaller portion wouldn't be enough, but it was plenty, and quite tasty too. My daughter had the chicken nachos appetizer, which was gigantic. My wife went with her regular tacos that she typically gets. Service was fair, but definitely not spectacular.

    Adult Mac & Cheese
    Brenda W.

    Friendly service, great beers, and delicious food! I had the Adult Mac n Cheese-absolutely delicious!!

    Pineapple cider
    Sally N.

    [[HIGHLIGHT]]Enjoyed a late dinner here and loved the vibe![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a busy, well maintained restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]At the time of my visit, the hotel was hosting a conference so the restaurant was completely packed.[[ENDHIGHLIGHT]] That didn't prevent our server from checking on our group often and keeping our drinks full. Our food and drinks arrived fairly quickly after ordering as well. I got a pineapple cider and an ahi tuna crunchy salad. The portion size of the salad was decent for the price and was well made. I do wish there were more slices of tuna for the price of the dish. The pineapple cider tasted great as well.

    Alex E.

    Yard house always slaps no matter what city we go in! The spicy garlic edamame is so delicious and they always have cool local beers on tap! [[HIGHLIGHT]]While I am not huge on chain restaurants I can't resist a good yard house and will keep coming back for the consistent service food and atmosphere![[ENDHIGHLIGHT]]

    Poke Nachos is one of my favorite appetizers, and they appear to be unique to the Yard House.
    Walter R.

    Always a good experience. Modern American pub decor. Fast friendly service, and probably the largest food menu in the business next to Cheesecake Factory. For us travelers, they have a great formula of being consistent and reliable for good food, and an amazing beer selection. I make an effort to visit when I am in Denver (very convenient), but all the locations I have visited are consistently good.

    Espresso martini - yummy!
    Andrea R.

    Overall 3 1/2 star for food taste & quality. Casey was our waiter & rocked it! He was so friendly & full of great info! Full disclosure, we were here on Friday night & after checking into our hotel ran over for 1/2 off appetizers. We tried the house nachos, calamari, the ahi tuna, spinach dip & boneless chicken bites. -Calamari was ok, it wasn't great. -Ahi Tuna was good but you can leave off the edamame because it was strange in there. -too much sauces on the nachos made for a soggy eating experience. The Pros: -espresso martini was good -spinach dip was really good

    Restaurant Entrancw
    Dennis T.

    After we stopped in here for dinner, neither Diane nor I was impressed with the menu offerings. But we selected Fried Calamari as an appetizer, which was pretty crisp. And the Spicy Tomato Sauce with Horseradish accompanying it initially literally took my breath away. Sesame Shrimp Noodles mixed with Broccolini and disk-shaped Carrots were also spicy. Diane's Fish & Chips were pretty dark but she liked them. Coleslaw was rather grossly cut but just creamy enough. I had also ordered a Poke Salad but the server forgot to bring it. Because it was late, I let the matter drop. The men's restroom was out of toilet paper and messy, with tissues littering the floor. We finished our meal and walked out of the restaurant precisely at midnight as we heard the doors lock behind us. Street parking was nonexistent, and when we arrived just before 10:00 p.m., valet parking cost a flat fee of $35.00. XX-1/2 stars overall!

    Annie N.

    We were immediately greeted and got seated with friendly service. We came during lunch hour on a Thursday. [[HIGHLIGHT]]It was moderately busy with many tables still available.[[ENDHIGHLIGHT]] Our waitress frequently checked in on us and was super kind. We each ordered an entree which the portions came out much larger than we expected! The food was great for a quick bite downtown. Would definitely come back here!

    Chicken Grilled Chicken & Avocado Sandwich and Sweet Potato Fries
    Candace S.

    I had the chicken avocado sandwich with sweet potato fries and it was pretty tasty. The portion was so, so filling so I ended up finishing the sweet potato fries separately. Our waiter was new and he did a great job! I would return to this location again.

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    Page 1 of 36

    Ask the Community - Yard House

    Root Down

    Root Down

    4.4
    (4.2k reviews)
    1.6 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Chopstickers

    Chopstickers

    4.2
    (273 reviews)
    0.2 mi
    $$
    Vegetarian friendly
    Vegan friendly

    This is a little hole in the wall spot & it does not disappoint. It's located near the Convention…read moreCenter (maybe a 10-minute walk) & they have vegan options! Yes, options, plural, as in more than one! I had their vegan bao & their spicy vegan Dandan noodles. Both were delicious. Our food took a while to come out because the line to order food was super long, but the food was worth the wait.

    Chopstickers is a classic 'hole in the wall' spot located about a block and a half from the…read moreConvention Center. I visited there during a break from a convention I was attending and was glad to find it open. Service was brusque but reasonably fast. I ordered the Pork Water-Fried Bao and the Spicy Ground Pork over rice. Both looked great; but alas, both dishes were unaccountably bland. I'm not a 'five alarm fire is a great flavor' kind of guy but when a dish says 'Spicy Ground Pork', it better have more zip than communion wafers. Average it out, and this place scores a 3 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

    Photos
    Competitive pricing in Denver downtown
    Competitive pricing in Denver downtown
    Slowly pan fried potstickers
    Slowly pan fried potstickers
    Freshly steamed soup dumplings

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    Freshly steamed soup dumplings
    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    0.2 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Corner Beet

    The Corner Beet

    4.2
    (471 reviews)
    0.8 mi
    $$

    YUM!! The Corner…read moreBeet is definitely going to be a regular haunt for me, I was truly impressed by this one. Stopped by with a friend this weekend and ordered the BLAT. As a bacon lover, this sandwich felt like home. I was really pleased they opt for a savory tofu as the protein option on this sandwich, as I prefer tofu to tempeh for all reasons. Each food item on their vegetarian and plant-forward menu comes with a side salad dressed in this incredible, light vinaigrette. I dream of that dressing. Top it off with delicious beverage options, and a welcoming and sunlight-drenched interior, ugh! Love this spot. I'll be back soon!

    Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.

    Photos
    The Corner Beet
    Pm Small plate parmasean fries
    Pm Small plate parmasean fries
    My doppio!

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    My doppio!

    Yard House - newamerican - Updated August 2026

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