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Yard House

3.6 (1.4k reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated a few days ago

Yard House Photos

From this Business

YARD HOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Happy hour specials
Good for groups

Recommended Reviews - Yard House

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Reviews With Photos

Cali Roll Stack
Monica G.

I'm not sure why this Yard House has such poor reviews because my family and I had a great experience! Our waitress was great. She was sweet, friendly, and efficient. I love restaurants with a large menu that offers different types of food. It's perfect when people don't want the same things or for those who want to taste several unique dishes. Our family ordered: Three Cheese Pizza - Although it sounds boring, this pizza was SO GOOD! I do not like cheese pizza and never would order a cheese pizza because it's just simple. I like my pizza with meat and toppings! HOWEVER, this pizza was exquisite! I was surprised that I liked it. My husband said it may be one of the best cheese pizzas he has ever had. Mediterranean Salmon - I love this entree! If you look at the ingredients closely, this meal has fresh whole foods that are perfectly balanced. You have great carbs and fiber from the quinoa, protein and healthy fats from the salmon and the total calorie is great. Although this is considered a healthy choice on the menu, the flavors are ALL there! The meal may not be as appealing compared to maybe a cheeseburger or pasta, but don't sleep on it! Cali Roll Stack - This was phenomenal! The flavors were divine and after finishing it, I wanted more. This was basically a giant sushi roll. The size is huge that you can even order this appetizer as a meal. If you do order it as an appetizer, you will be fighting for the last bite. I don't eat at Yard House often, but maybe I should! Every entree on the menu sounds delicious. I highly recommend Yard House to anyone who is tired of eating the same dishes at restaurants. The menu here is fun to explore and you will not be disappointed in whatever you order.

Steak Bowl & Burger
Miranda F.

Yardhouse is a classic and can never go wrong. I've been to this location a couple of times and the staff and service is always great. Would 10/10 recommend for a reliable dinner!

YaoEun L.

The location of the restaurant is nice. Right at the corner and attached to the Sheraton Hotel. There was indoor and outdoor seating. The food was good. I ordered the Double Decker BLT with fries. The sandwich comes with Boston lettuce which didn't really have that crunch factor for the sandwich for me. I did take the middle bread out which I preferred. The fries were crisp and hot. The service was a bit slow and inattentive.

Chicken Bowl
Bob S.

Service was fast, staff was friendly and the food was tasty. I was looking for a light option so I opted for the chicken bowl which was very good. Fun sports bar atmosphere as well

Whiskey glaze burger with veggie patty
Lauren M.

For a tourist chain, Yard House was surprisingly good. Jayla showed me to my seat kindly. The restaurant was not too crowded or loud. I had the whiskey glaze burger with a veggie patty and sweet potato fries plus a sparkling passion fruit drink. The food was delicious and came out hot. Things had started off slow however. My server was Shannon, and it took him 20 minutes to return with the single water I had ordered when I first showed up. Not sure what that was about, but after that initial issue, it was smooth sailing. I like that you can pay for your bill on the table screens, it made the process easy.

Beer brat sliders and wibby oishi Japanese lager
Jesse B.

Came to the Yard House to watch part of a Broncos game. The staff was very friendly and shoutout to Laura G who did a great job as one of two bartenders/servers. She's the reason for four instead of three stars on this review. You are able to try the beers of which both samples I had were fine but chose something else. The local rice beer was good but not my favorite. The food sounded great but the taste was just ok. I had the brat sliders. They come three to an order on pretzel buns with caramelized onions along with malt vinegar aioli fries, beer cheese and horseradish mustard. The brats were cooked nicely topped with a good amount of onions (slightly smaller chop would have been easier to eat) and soft pretzel bun. The issue I had was that the fries were under seasoned even with the aioli. The beer cheese was very muted. It didn't taste cheesy more like a spread. The mustard was fine but no kick from horseradish or tang that you normally get. Overall a decent experience but would try something else for food and drink next time around.

Steak
Lisa S.

Ordered 20oz Ribeye that came will grilled broccoli. It was disgusting and flavorless, full of fat and was not good. The broccoli was gross, under cooked and had absolutely no flavor! We ordered shrimp but it was forgotten and came later; it was fair at best. Food gets a D but the bar and selections get an A.

Stephanie S.

I like the wide menu options. I just wasn't very hungry. The service was awesome. She was on top of her drink game. I like it. Sometimes I miss the thrill of being a waitress. The drinks were wonderful, what we asked for and full of flavor. The calamari was a little overcooked but, it happens. The ambiance is friendly, warm and sports themed. Cozy.

A Hardy dinner with friends
Stewart L.

My wife and I have lived down there for over 15 years and I've only been in this place twice. First time I had a salad I believe this time I had lobster linguine OMG so good and their portions are pretty reliable.

Ahi Crunchy Salad
Tiffany Z.

It's loud and the beer is OK. Clean, service quick. You need to put your name down and the wait is usually pretty long. The food pretty good. The ahi tuna salad was good and the Korean cheese roll was super flavorful.

Fontina Vodka Penne
Al B.

I got the Fontina Vodka Penne and I have had it before at the Indy location and that one was far better. This one just lacked flavor, chicken was tough and sauce was lacking. Just not as great as I've had before. We had nice service but she was quick to push us out we felt when we were just enjoying our time on the patio. I would have understood if people were waiting but no one was and still plenty of open tables outside.

Steak Bowl
Mike G.

Good late dinner here last night. Not starving, I tried something new...the ahi tuna crunchy salad. I was a little nervous the smaller portion wouldn't be enough, but it was plenty, and quite tasty too. My daughter had the chicken nachos appetizer, which was gigantic. My wife went with her regular tacos that she typically gets. Service was fair, but definitely not spectacular.

Pineapple cider
Sally N.

Enjoyed a late dinner here and loved the vibe! It's a busy, well maintained restaurant. At the time of my visit, the hotel was hosting a conference so the restaurant was completely packed. That didn't prevent our server from checking on our group often and keeping our drinks full. Our food and drinks arrived fairly quickly after ordering as well. I got a pineapple cider and an ahi tuna crunchy salad. The portion size of the salad was decent for the price and was well made. I do wish there were more slices of tuna for the price of the dish. The pineapple cider tasted great as well.

Restaurant Exterior

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7 months ago

Food was amazing and big portions. We were happy it was open late. The ambiance was nice and quiet, great location.

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5 months ago

We went for lunch and waited 2+ hours and our food came out cold. We had a very friendly server, just seemed understaffed. Bummer!

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7 months ago

Got food poisoned and ended up throwing up the whole night. Avoid this place by any means.

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Ask the Community - Yard House

Watercourse Foods

Watercourse Foods

4.0(2.6k reviews)
0.7 mi•Uptown, Northwest
•$$

Years ago, Marci and I went to Watercourse for a friend's birthday. Our friend was vegan, and at…read morethe time, neither one of us was exactly convinced that the vegetarian/vegan lifestyle was for us. So, in anticipation that we might not find much we liked, we actually ate before we left home. That turned out to be completely unnecessary. I remember trying the chicken-style seitan and several other things from the menu and being genuinely surprised by how good everything was. Not "good for vegan food." Just good food. What I remember most is that Watercourse challenged an assumption I walked in with. I didn't leave there suddenly becoming vegan, but I did leave thinking, "Okay, there's something to this." And all these years later, I still remember that meal and find myself wanting to go back and see what they're doing now. Sometimes that's one of the best compliments you can give a restaurant: you changed my mind.

What the hell happened to this place?!…read more I hadn't been to watercourse in years, and I will never be returning now. Years ago the service left a lot to be desired, but the food was really good. Then the ownership changed and the food started to slip, too. They started selling stuff up front like a Cracker Barrel, or something. I decided I'd not be coming back for a long time. Well, that time came, and the entire place is a ghost of itself, existing in name only as any sort of connection to what it used to be. The service is gone, the food is overpriced and downright bad, and there is no reason for this place to exist anymore. There are many options for eating out as a vegan or vegetarian, but this place no longer makes the list. Do not bother.

Photos
Watercourse Foods - Inside

Inside

Watercourse Foods
Watercourse Foods - Mocha time.

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Mocha time.

West Saloon & Kitchen

West Saloon & Kitchen

4.5(1.1k reviews)
0.1 mi•CBD, Central Business District, Northwest
•$$
Full bar
Happy hour specials

Our company recently hosted a full venue buyout at West Saloon for a corporate event, and the…read moreexperience was top-notch from start to finish! Leah was incredibly knowledgeable and accommodating throughout the planning process. She was always available to answer our questions and worked closely with us to ensure the menu was perfect. On the day of the event, Tony and his team were an absolute dream to work with. They were organized, attentive, and on top of every detail, from the event timeline and dietary labels to staffing and service. The entire team made my job seamless and allowed me to focus on our attendees and enjoy the event. Our guests shared that it was one of the best events they attended in Denver! I would highly recommend West Saloon for your next corporate event or private party. The venue, service, and team made it the perfect place to host an unforgettable event!

I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

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West Saloon & Kitchen
West Saloon & Kitchen
West Saloon & Kitchen

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Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

Corinne Denver

4.0(767 reviews)
0.2 mi•CBD, Central Business District, Northwest
•$$

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Corinne Denver - Corinne Restaurant - Dining Room

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Corinne Denver - The Corinne Cobb is colorful and delicious!

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The Corinne Cobb is colorful and delicious!

The Corner Beet - Breakfast Burrito perfection.

The Corner Beet

4.2(472 reviews)
0.8 mi•Capitol Hill, Southwest
•$$

Easy parking. Nice casual vibe…read more I had a vegan breakfast burrito. OMG, it was super delicious and satisfying. Compliments to the chef!! The balance of flavor and texture gave me the full breakfast burrito experience. I think there was a spice, possibly sage?, that gave it an intentional depth of flavor. I wasn't sure at first, but from the second bite on, I was sold. I can't wait to go back and try other vegan items from their menu!!

Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.

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The Corner Beet
The Corner Beet
The Corner Beet - My doppio!

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My doppio!

Yard House - newamerican - Updated October 2026

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