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    Appaloosa Grill

    3.9 (1.3k reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    APPALOOSA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    The on tap beer list
    Jason H.

    We decided to try Appaloosa Grill, as it was within walking distance of our hotel. The staff were very nice and welcoming as they seated us took our drink orders. Taylor did a great job of answering our menu questions and taking our specific food requests. She did a great job of being there without being there too much. The food was delicious! My wife had a cheeseburger and fries. She ordered it medium with provolone. It came out perfect. I had a Buffalo burger cooked medium with smoked Gouda and fries. It was cooked perfect as well. The fries were hot and fresh, and salted perfectly. I tried the Pilsner Urquell Czech Lager. It was an easy, refreshing drinker, as pilsners are, that went well with the burger. Appaloosa Grill was a laid back, nice place to hang out after our flight to grab a bite and drink. We would love to come back someday when we visit Denver again.

    Entrance from 16th street
    Angela S.

    Overall it was average. The food was good but nothing exceptional, I did really enjoy the side salad. They had some good options for drinks but mine was too sweet. The service was also average (not the most expedient). The bathroom was frustrating. I was told to use one in the main building. It was all the way downstairs and then all the stalls were locked!? Then when I came back up there was a bathroom upstairs after all that they let me use. So that was odd. Overall, I'd say it's an average experience typical for restaurants on 16th St. mall in Denver. However it was very convenient to the Paramount theater where we were going to a show after.

    Green Chile Bison Burger and broccoli
    Candace S.

    I put in a pick up order for a Green Chili Bison Burger and broccoli. The order was ready when I arrived and it was a smooth pick up. The burger was unfortunately much drier than I thought and could have used for seasoning. The broccoli was good but too salty. I also wasn't given any utensils or napkins for the order. I probably wouldn't return with so many other choices in the area.

    Four Corners Turkey Melt
    Steven O.

    The food scene in down town Denver is happening! This spot was recommended three times and I see why! Cool vibes in this upscale bistro style eatery. Great bar, cost seating areas and inviting staff. They make a righteous Manhattan! The Carpaccio is legit, but that Baked Goat Cheese app. Steals the show! The house roasted Turkey Melt is fantastic with Pablano peppers, Gouda Cheese and Bacon Jam.

    Bison chili fries
    Monica K.

    If there is one place in Denver I would recommend to anyone visiting it is Appaloosa. My husband and I both agreed that this was the best meal we had over the course of our 5 day visit. We stumbled in during happy hour, so I indulged in a couple of drinks. I don't remember all the specials but rail drinks were $6. I also ordered the bison chili fries from their happy hour menu and HOLY *UCK they are INCREDIBLE! They are a must try. I also had the lobster roll which comes packed with lobster and is served with delicious butter on the side. It does not come with a side like fries or a salad, so you may need to order a couple of items to get full. Don't hesitate to dine here. The staff are friendly and accommodating and the food is 1000/10.

    Bison Pastrami Reuben
    Luke B.

    Delicious food and good local beers on tap! Very friendly staff. Only reason for the 4 stars is they automatically add a gratuity charge to your bill that gets shared by the staff. The best of me hopes they're still paying their staff a fair and competitive wage...

    Turkey sandwich a side salad.
    Mark C.

    My wife and I got there about 3pm in time for happy hour. We ordered a couple of sandwiches, turkey and a bison reuben. They were very good. Great local bakery bread and the marble rye for the reuben was spot on. Service was slow and sloppy. We had told her that we would be interested in ordering happy hour drinks and appetizers, but she never came back until we had finished our lunch. She let the bill and after 15 minutes I had to find the manager take the bill. FYI - everyone is charged a 20% service fee so I can see why service is poor.

    CHILE GOAT SALAD WITH BLACKENED SALMON
    Davis P.

    I went to Denver for a conference and had the opportunity to explore their Downtown restuarants. The hotel front desk recommended this place. It was very popular, as I'm sure other hotel's recommended it to their guests too. While there was a long wait, other places had similar situations. The location was very convenient to downtown, yet that came with some size restrictions. They did a good job to arrange seating around their centralized bar area. The wait staff was nice, yet very busy. The bartender was doubling as our waiter even though we were against the back wall. I asked for his recommendation as I didn't want anything too heavy. He suggested the Chile Goat Salad with blackened salmon. It was a decent portion; yet it could have been a little bigger. The salmon was cooked well and a good size. It was a nice meal.

    Pattick H.

    Amazing, amazing and amazing food! My wife had a chicken Cesar salad which was delicious and I had the bison Ruben!! Both were fantastic, we also had an appetizer that was great! Will definitely come back when we are in Denver! Thank you for the great food!!

    Sheila L.

    This place was suggested to us by none other than our Lyft driver, Stella..it's located right down the street from our hotel . Hubby and I came for lunch and it was amazing, I ordered the Bison Reuben and hubby the Denver Dip. Service was on point and the restaurant has a nice vibe. They offer happy hour and specials as well. The only thing that was a little annoying was they add a 20% staff gratuity and then you are told if you want to tip your waitress, it's extra.

    Buffalo Bites - disappointed in the portion size for the $15.00 plus 20% service charge
    Mike A.

    Review of Appaloosa Grill - Denver While visiting Denver, I reviewed several menus near our downtown hotel and decided to give Appaloosa Grill a try. The menu looked great with plenty of variety, and several appetizers sounded wonderful. I was also looking forward to trying one of their bison dishes. Our server, Jack, started off strong--he was attentive and friendly. I decided to start with the Buffalo Bites, described as breaded cauliflower and broccoli served with buffalo sauce. Jack recommended a side of ranch, which I appreciated. Unfortunately, the experience went downhill when the appetizer arrived. Another server dropped it off without any plates, and then I noticed the portion size. For $15 (before the automatic 20% Team Service Charge, making it $18 total), the appetizer consisted of only 4 small pieces of cauliflower and 4 small pieces of broccoli. That's it. I was shocked by how skimpy the portion was, especially considering how inexpensive the ingredients are. I brought it to Jack's attention, and even he agreed it was a poor portion size. He kindly offered to see if he could bring a few more pieces, but I didn't feel comfortable after already having to raise the issue. At that point, I lost confidence in ordering a $52 bison filet--if the restaurant was this cheap with cauliflower and broccoli, what could I expect from a high-ticket entrée? Overall, I left disappointed. While the service from Jack was good, the portion size and pricing felt unreasonable, and it left me skeptical about the rest of the menu.

    Bison skewers app, meh. Slaw was good.
    Pamela M.

    Excellent local bar/restaurant spot. They have it all -- lunch, happy hour, live bands at night. The food is pretty dang good and bartenders/servers are always awesome, And for once they actually TELL customers about added gratuity! So many spots are so sneaky about it & try to capitalize on greed. Appaloosa does NOT! Good on you all! Their Caesar salad dressing g is excellent! Yes, it comes with a bit of anchovy and it's perfect. This dressing has anchovies as a main ingredient, it surprises me how many people aren't aware of that fact. Another fun fact - Caesar salad was not created where you might think. It was invented in Tijuana, Mexico. But, the chef was Italian so there ya go. They have a nice carpaccio dish too. Oh and a super yum Cooperstown Cabernet barrel finished Rye bourbon whiskey that is to die for. Recommend allll the way!

    Lemon Pepper Wings
    Caleb M.

    This jumped out as a good spot to visit for a quick bite to split and a beer. Ended up being a very solid choice. They are currently being affected by the nearby construction but are very much open. Due to timing of us showing up it wasn't fully dead but was not busy. We snagged some bar seats as my wife works in the liquor business and appreciates seeing what places have for offerings. The bartender was friendly and service was quick. They had a good variety of brews available and a full bar as well. I had a great imperial stout and my wife had a key lime sour, both happy with our choices. Food wise we chose to split an order of lemon pepper wings as well as a cup of their bison chili. Wings were seasoned well and crispy while the bison chili was tasty and nice to grab due to never seeing bison on menus back home. The chili was tasty but for my wife it did have a kick of spice, she managed to eat some and enjoyed what she had. I would say overall it was a good dining experience, not the best of our trip. Price was quite a bit but I would say basically expected. Yet I would say for a full experience we would need to return. A bison filet is tempting and they do advertise live music nightly so grab a bite, a beer and listen to some music. Give this place a try for yourself, they likely need some extra patrons with the ongoing construction nearby.

    The split femur bone marrow

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    Appaloosa Grill Reviews in Other Languages

    Ask the Community - Appaloosa Grill

    I LOVE Appaloosa grill, but ive been trying to go since xmas and they are closed. Sign on door says "closed due to building issues", i wish there was some kind of notice of this on their phone number, website, or yelp? Wasted 3 drives there now.

    Are reservation needed?

    Nope no reservations. Small place though. The live music is great!

    What is their kitchen hours?

    Until 1:30am

    View All 5 Questions

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    We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
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    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

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    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

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    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

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    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

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    Pony Up - Chicken Wings

    Pony Up

    4.6(466 reviews)
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

    The Wolf's Tailor

    4.4(328 reviews)
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    Went for my Wife's Bday and our anniversary. They treated us to one of the outdoor tents with…read morefireplace. Atmosphere was great. Staff was very knowledgeable and were incredible. Food was well worth the experience. Highly recommend dinning here and the experience. Andrew our main staff was one of the best and the other staff are great. If your in Denver and want an incredible experience go here. Book ahead as reservations go quickly and well worth the cost and experience. Thanks Andrew and Staff.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    Food + drinks, SO good. Patrick & David took care of us Saturday morning and made our brunch so funread more

    Date night with another couple and were excited to try Briar Common Brewery. First - super cool…read morebuilding. Love the vibes, the interior decor and second floor + outdoor patio options. We didn't take advantage of the patio vibes or rooftop deck with a fire pit, but this is still on our list! While waiting for a table, we cozied up to the bar and ordered drinks. One of the bartenders noticed I ordered the hibiscus margarita and asked me, offhandedly, if I was a fan of spice. Yes, please. With that, he cancelled my order and made me something "not on the menu" but what I called the "Patrick special." So good. Thanks, sir! We ordered burgers and shared their buffalo cauliflower starter. This, my friend, was absolutely amazing. Loved the buffalo spice paired with the bleu cheese. Easy way to enjoy some veggies. And along the same theme, I ordered the Buff and Bleu burger. This was so good, so flavorful and so messy. Don't judge me, but I resorted to using my fork, lol! It was so well balanced. Will have again. Parking here means street parking, but there were plenty of open spots on a Saturday night. The walk was nice. We can't wait to return, maybe on a game day, or maybe to enjoy Sunday brunch on the rooftop. Maybe a sunset for another date night. With this level of yumminess, the possibilities are endless.

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    Rioja - Picnic charcuterie board

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    4.3(2.9k reviews)
    0.5 miLodo, Northwest
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    10/10 would absolutely recommend. Joe we love you thank you for amazing service! We had it all,…read morethe lamb burger, the donuts, the tortellini, the chicken salad sandwich, Benedict's and the best margaritas in Denver. The food, the service - I couldn't have asked for a better experience after a prior evening letdown. I'm not a chicken lover but the chicken salad sandwich was phenomenal. It was well balanced and the focaccia delic. My absolute favorite were the donuts, I could swim in that compote. Every dish was spot on and I'd absolutely return. Thanks for the Texas inspired margaritas Joe

    We came here with a huge party and it was a fun experience! The servers kept our waters topped up…read moreand we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

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    Appaloosa Grill - newamerican - Updated May 2026

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