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    Appaloosa Grill

    3.9 (1.3k reviews)
    Open • 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Appaloosa Grill Takeout or Delivery

    Appaloosa Grill Photos

    APPALOOSA GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Appaloosa Grill

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    Tyler L.

    Brit was an amazing server. If you go to the restaurant, ask to sit at one of the tables she's covering. She was on point. The food was great. The turkey sandwich is love at first bite. Ambiance is American bar feels.

    The Electrolights were Great!
    Deanna S.

    This place deserves much higher rating! What a great late night find for drinks, dinner, and music! Recommended to try from a local bartender and loved it! Some of the best wings I've ever had! Also tried the Denver dip which also was moist and delicious! Fries excellent! Music and service were great! For a high tourist traffic area I was surprised with how great this was even late at night! Will definitely be back!

    Green Chile Bison Burger
    Raylen M.

    Great atmosphere, friendly staff and awesome food. The Green Chile Bison Burger is delicious.

    Blind pig
    Mike S.

    So the wife and I wanted a snack and drinks. So we stopped by and gave this place a try. The bartender was really nice the place has a cool vibe. The building is really cool. We get wings and sweet potatoes fries. The food was really good and came out really fast. They have a really good beer list. We were out late that night and there were still open so we stoped in again for dinner. Also had live music. I got a buffalo burger with cheddar cheese and it was really good. Unfortunately, I forgot to take a picture of it.! We definitely recommend this place. Cheers !

    The on tap beer list
    Jason H.

    We decided to try Appaloosa Grill, as it was within walking distance of our hotel. The staff were very nice and welcoming as they seated us took our drink orders. Taylor did a great job of answering our menu questions and taking our specific food requests. She did a great job of being there without being there too much. The food was delicious! My wife had a cheeseburger and fries. She ordered it medium with provolone. It came out perfect. I had a Buffalo burger cooked medium with smoked Gouda and fries. It was cooked perfect as well. The fries were hot and fresh, and salted perfectly. I tried the Pilsner Urquell Czech Lager. It was an easy, refreshing drinker, as pilsners are, that went well with the burger. Appaloosa Grill was a laid back, nice place to hang out after our flight to grab a bite and drink. We would love to come back someday when we visit Denver again.

    Entrance from 16th street
    Angela S.

    Overall it was average. The food was good but nothing exceptional, I did really enjoy the side salad. They had some good options for drinks but mine was too sweet. The service was also average (not the most expedient). The bathroom was frustrating. I was told to use one in the main building. It was all the way downstairs and then all the stalls were locked!? Then when I came back up there was a bathroom upstairs after all that they let me use. So that was odd. Overall, I'd say it's an average experience typical for restaurants on 16th St. mall in Denver. However it was very convenient to the Paramount theater where we were going to a show after.

    Green Chile Bison Burger and broccoli
    Candace S.

    I put in a pick up order for a Green Chili Bison Burger and broccoli. The order was ready when I arrived and it was a smooth pick up. The burger was unfortunately much drier than I thought and could have used for seasoning. The broccoli was good but too salty. I also wasn't given any utensils or napkins for the order. I probably wouldn't return with so many other choices in the area.

    Four Corners Turkey Melt
    Steven O.

    The food scene in down town Denver is happening! This spot was recommended three times and I see why! Cool vibes in this upscale bistro style eatery. Great bar, cost seating areas and inviting staff. They make a righteous Manhattan! The Carpaccio is legit, but that Baked Goat Cheese app. Steals the show! The house roasted Turkey Melt is fantastic with Pablano peppers, Gouda Cheese and Bacon Jam.

    Bison chili fries
    Monica C.

    If there is one place in Denver I would recommend to anyone visiting it is Appaloosa. My husband and I both agreed that this was the best meal we had over the course of our 5 day visit. We stumbled in during happy hour, so I indulged in a couple of drinks. I don't remember all the specials but rail drinks were $6. I also ordered the bison chili fries from their happy hour menu and HOLY *UCK they are INCREDIBLE! They are a must try. I also had the lobster roll which comes packed with lobster and is served with delicious butter on the side. It does not come with a side like fries or a salad, so you may need to order a couple of items to get full. Don't hesitate to dine here. The staff are friendly and accommodating and the food is 1000/10.

    Bison Pastrami Reuben
    Luke B.

    Delicious food and good local beers on tap! Very friendly staff. Only reason for the 4 stars is they automatically add a gratuity charge to your bill that gets shared by the staff. The best of me hopes they're still paying their staff a fair and competitive wage...

    The 20% service charge is in BOLD when they bring the check but they don't inform you and keep it hidden in small print before you eat
    A K.

    DO NOT EAT HERE, unless you like paying the operating cost of the restaurant for the owners. This restaurant operates on communist/socialist principles, charging a 20% service fee calculated from the after-tax amount, to pass on their operating costs to the customer. This charge is hidden and they do not tell you up front when you sit down or before you order. I enjoy a good Bison steak which is why I chose to come here. I looked at the menu online before coming so I already knew what I was going to order without looking at the menu in the restaurant. No where on their web page does it say in bold, on the main page or anywhere you would easily find it, that they charge 20% on the total bill including the tax. I am fine with tipping FOR GOOD SERVICE, AFTER. I have a problem with mandatory hidden fees to pass standard business operating costs of the owner onto the customer. I also do not pay 20% across the board on alcohol. If I order a $30 bottle of wine or a $300 bottle, the server performs the same action to uncork and pour. I do not pay/tip 20% on alcohol just because the bottle cost more. If the owner wants to pass the costs on to the customer, then RAISE THE MENU PRICES and let people decide if they want to pay versus deceiving them with lower listed prices when in fact, the prices are actually 20% higher than what's listed on the menu. DO NOT include hidden service fees that are only brought to light after eating when the bill comes. DINE AT YOUR OWN RISK. I however will never eat here again and will patronize establishments that are open and honest with their customers from the start and do not demand a service fee before any service has actually been conducted and then have the gall to ask for additional tips on top.

    Turkey sandwich a side salad.

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    4 months ago

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    2 months ago

    $4 soda with no price on menu plus mandatory 20% service charge disclosed after eating is outside of consent = I will never return

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    6 months ago

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    3 months ago

    Great happy hour. Good food specials and fast service. Calmer atmosphere during this time always enjoy coming here

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    Appaloosa Grill Reviews in Other Languages

    Ask the Community - Appaloosa Grill

    Does this restaurant have a service charge or mandatory gratuity?

    They charge a hidden 20% service fee to pass on the operating costs of paying their employees to the customer. The 20% is calculated on the total bill, including the tax and they will solicit you to pay additional gratuities on top of the 20% when… 

    I LOVE Appaloosa grill, but ive been trying to go since xmas and they are closed. Sign on door says "closed due to building issues", i wish there was some kind of notice of this on their phone number, website, or yelp? Wasted 3 drives there now.

    Are reservation needed?

    Nope no reservations. Small place though. The live music is great!

    What is their kitchen hours?

    Until 1:30am

    View All 5 Questions

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    A5 Steakhouse

    A5 Steakhouse

    4.3(318 reviews)
    0.7 mi•Lodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    0.8 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Williams & Graham - Deviled Eggs

    Williams & Graham

    4.4(1.1k reviews)
    1.6 mi•Northwest, Highland
    •$$

    Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

    Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

    Photos
    Williams & Graham - Bar and restaurant space

    Bar and restaurant space

    Williams & Graham - Old bay fries

    Old bay fries

    Williams & Graham - Entrance & library front

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    Entrance & library front

    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    3.8 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    1.1 mi•Lincoln Park, Southwest
    •$$$

    I've always wanted to try Rocky Mountain oysters when visiting Colorado, and they did not…read moredisappoint! The restaurant itself is cool, filled with taxidermy animals and Western artifacts everywhere you look. We shared the Taste of the Wild, which came with elk, buffalo prime rib, and quail, plus sides. Everything was cooked perfectly and tasted delicious. The Rocky Mountain oysters were surprisingly good too! Such a fun and unique experience, especially with a group. Definitely a visit if you're in Colorado!

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    House salad

    Bastien's - new york strip with sugar rub

    Bastien's

    3.9(692 reviews)
    2.4 mi•City Park, Northeast
    •$$$

    Like all the reviews say, It's a old school steakhouse. The…read morevibe was cool, the food was good, altho it was a bit pricey. Overall im glad we tried it. Be aware, if you want to try the sugar steak you must be ok with rare or md rare. Several of the top dressings had that disclaimer. I didn't know that going in.

    The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Gorgeous, delicious salad

    Gorgeous, delicious salad

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(365 reviews)
    2.6 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    0.5 mi•Lodo, Northwest
    •$$$

    I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

    Tonight was my second time here and very disappointing. The prices have always been a little over…read morethe top and the food is a little meh. They do a great job with steaks and that's why you should come. The service was very good, however we arrived at 5pm and no one else was in the restaurant. We started with the wedge salad chopped up, blue cheese on the side. Kind of a plain salad, nothing wrong with it 5/10. They also brought out complimentary bread which was alright, 5.5/10. You can make sure you skip the Wagyu sliders, 2 tiny burgers, two bites each, stale bread 3/10. We also tried the cheesesteak egg rolls, which were fine, but did not stand out 6/10. For entrees I had the 28oz porter house which was exceptional 8.5/10. My girlfriend had the fish and chips, which was also something you can miss. One midsize tasteless piece of fish with under seasoned batter 4/10. The fries may have been the only good part of her meal 5.5/10. We had the mushroom pot pie, another miss, stale puff pastry and a mildly salty tasteless filling 3.5/10. The add on $12 sauces were a miss, .50 worth of onions for $10. All the little things add up and with a piece of cheesecake it was $430 with tip. I have been out to a lot of spots in Denver, this is not so where I will be back at any time soon.

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    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - Bread Basket

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    Bread Basket

    Appaloosa Grill - newamerican - Updated October 2026

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