Had a business dinner tonight at the Range. Food and service were fantastic. I didn't get a chance to grab photos but we had both the Bison and Elk which were fantastic. We started with the sausage platter and the bruschetta. Both were generous and flavorful. For sides we had the mushrooms which come with a nice cream sauce, the charred Brussels sprouts, and the potato's. All great for sharing. read more

Off the chart delicious. New York Strip med rare. Perfectly cooked. Wedge salad and Brussels sprouts were the best.. ate at the bar and Shawn our bartender was over the top on service . Must try ... you won't be disappointed. No dessert but they looked delicious. read more

A wonderful Denver dining experience. The Elk tenderloin was probably one of the best pieces of meat I've had. With a blueberry compote and a Demi glaze to drizzle over the top! Phenomenal. Had the black garlic salad delicious and a glass of the by the glass French wine! Perfection. The service was friendly and the space has modern vibe! read more

Wonderful experience for our party of three -- we felt genuinely special and well cared for the whole evening. The restaurant buzzes with guests heading to nearby shows, so you can see the team expertly turning tables, but service never felt rushed or inattentive. High-end steakhouse vibe with a broad menu (salads, fish, lamb, pork) -- the tenderloin was cooked to perfection and utterly mouthwatering. Great wine selection, friendly attentive staff, and a romantic setting ideal for dates or special nights out. read more

A coworker and I came for lunch today at about 1230. It wasn't very busy and we walked in with no reservation and were seated right away. Our server was great and I wish I remembered her name. We had the lobster bisque with three big chunks of lobster, Caesar salad, and bison pastrami, and they were all very good. They also were good about keeping our drinks refilled. It was a nice place for a business lunch. read more

The food and atmosphere were both great but I have it only 4 stars because the service wasn't very good.

Generally was impressed by Range. Service first off was incredible. We did family style so was able to try a lot of dishes. I enjoyed all the salads, apps, mains - except my soup (lobster bisque) was inedibly salty. The Parker house roll with local honey butter and milk and cookies were sleeper hits. Solid cocktails and wine selection. Notably great service - sorry I can't recall our server's name now months later but it was appreciated! read more

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Wagyu steak, French Onion Soup, and Potato Pave are my favorites! It is hard to find restaurants that make good French Onion Soup. Most places made it too salty but this place makes flavorful taste. It is my first time having Potato Pave, which is very crisp and uniquely presented. Wagyu steak is so yummy, too. Definitely will come back! read more

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I was disappointed with my steak. Sometimes this happens. It's difficult to tell about a steak until it's cut. The manager took it off the bill and comped me dessert and a glass of wine. This was a perfect response. I can't complain about it. My server was nice but spread too thin. The shishito peppers appetizer and the roasted carrots side dish were both delicious. The peach crumble a la mode was outstanding. read more

I came by just before closing and ordered Halibut and Carrots to take back to the Hotel room. Nice portion sizes. Both dishes included a light sauce that paired well with the main item. read more

Range Restaurant - Halibut - New American Near Me - Denver, Colorado

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Stopped in for lunch yesterday and had a delicious apple and Brie sandwich and added chicken for a great bite. It was an extra $12 for the chicken but it wouldn't have been as good without the chicken on the sandwich. But the real star of the show is the fries. They're fantasticly crispy on the outside and soft and perfect on the inside. I also tried my friends chicken sandwich which was also delicious. Great spot for a business lunch and they have a private dining room in the back if that's your thing. Super quiet spot hopefully it stays around because it a good spot in DT! read more

Adequate lunch last Tuesday afternoon, nothing special, nor bad, but nothing noteworthy. I started with a bowl of lobster bisque. Taste was okay, but the consistency was thin, almost watery. Then I had the filet Mignon. It too was just okay. Interestingly it was served sliced, an odd choice for the presentation. The bordelaise sauce was rather bland. As was the potato pave. It's always a shocker for me when someone messes up potatoes. Add some butter, add some cheese, add some salt and pepper. Anything, just a little flavor, some seasoning please! Service was attentive and friendly. Atmosphere was pleasant, classy. read more

Range Restaurant - Filet Mignon* with potato pave and asparagus. - New American Near Me - Denver, Colorado

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Had a lovely dinner on my last night at the hotel. The selection of choice was a delicious and differently prepared Caesar salad {not pictured ( whole leaf, house dressing, crostini, parmesan crisps) }; and a shared meal of Alaskan halibut with sweet pea & herbed risotto, meyer lemon butter sauce, and watercress. The ambiance is pleasant and clean with a very attentive wait staff. read more

Range Restaurant - Halibut with risotto - New American Near Me - Denver, Colorado

We went here for Valentine's Day 2025. I was not aware it was in a hotel when we booked it and thus were very glad we were seated in the main dining area and not the hotel lobby, despite, it being a very cool lobby and a hotel we have randomly strolled into previously based on the architecture. Our server was very attentive and friendly. We were seated in a private booth which was nice for the occasion. We got the pinot noir and riesling which were good and started with the grazing board which we enjoyed, especially the herbed goat cheese, but felt there was too much blue cheese crumbles and not enough crackers/bread for the amount of cheese/meats provided. We then got the short ribs and the surf and turf special, everything was very tasty! We finished with the maple cheesecake which was super good, but so oddly presented we honestly thought we'd received the wrong dessert initially. read more

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The rib eye and potato pave were incredible. Definitely going back. The service was excellent. Valet guy suggested the Pave and he was right. Some of these places give you tiny amounts of food, but this is not one of them. Plenty. Wife and I took food home. read more

We had a business dinner at the range this week and it was extremely delicious. One of the reasons why we picked the Range was a good selection for a variety of foods. It was nice to be able to pick from lamb chops, fish, steak or salad, it suited a lot of palettes. Impeccable we had a fantastic server along with weight staff to clear tape and provide the insight into various dishes ... this is perfect for a dinner service for 10 people read more

Range Restaurant - Tenderloin was perfect - New American Near Me - Denver, Colorado

Wow! One of the best buttermilk pancakes in Denver! We have stopped in several times and the quality and flavor has always been spot on! These tasty buttermilk pancakes are served with maple syrup. And coffee and you've got a great breakfast! We often get our coffees from the Illy coffee shop also in the hotel. Service is great as this venue does not get a lot of customers. Yet, that's not due to the quality of their buttermilk pancakes - which are so good! Ambiance in the restaurant is good. Out in the lobby of the hotel, the ambience is spectacular! There are murals in the lobby area - the former teller area of the bank. The lobby is huge with the murals located high above. From the outside the hotel the restaurant is located within still looks like a bank with classical Greek / Italian columns and architecture. Highly recommended for their buttermilk pancakes and also the beautiful and historic murals. read more

Range Restaurant - One of the many bank vaults - this one in the basement. - New American Near Me - Denver, Colorado

We had a mixed bag experience here. Service was fantastic and the food was very tasty, but the crowd inside made it difficult to talk across the table. We had: Crispy Brussels | 13 smoked bacon, maple apple glaze, pickled fresno Smoked Bison Short Rib Ravioli | 42 house ricotta cheese, chef's wild mushroom blend, rainbow chard, micro leeks, cognac & cippolini onion demi-glace The food was quite tasty. My ravioli sat too long in the kitchen and was cold when it got to me. Our waiter, Alex, took care of it immediately and fell all over himself for it arriving cold. He rushed it back to the kitchen and he brought back a brand-new plate, steaming hot. The manager stopped by to make sure that the replacement plate was hot and apologized about the original's temperature. My water and my wine glasses never went dry as the staff was super attentive to our drinks. The restaurant even comped a dessert for us as the wait I had for a replacement entree was quite long. We took home a crustless cheesecake with a peach garnish, and that was some of the best cheesecake I've had. So yummy!! What was disappointing was that the dining area was very loud as there was some kind of conference going on in the hotel, and there were four large groups carrying on at a deafening level. Had we been able to have a more private table in a quieter area, I would have been happy here. I would be happy to come back again sometime. read more

This was probably one of the best meals I have had in a very long time. Ordered: crispy Brussels Sprouts, Bison Burger, truffle fries, and Pepper steak. The restaurant is in a hotel. Pretty easy to find when going inside. We made reservation and were seated immediately. The vibe was upscale. Very chill vibe. No specific dress code. Waitress was great. She provided detailed answers to questions we had regarding the menu and gave recommendations. Everyone had a great attitude. I got the pepper steak and was concerned it wasn't a good portion but ended up not eating it all. The au gratin was AMAZING. It was layered with cheese and was addicting. The asparagus was well seasoned as well as the pepper steak. Delicious! My partner had the Bison burger and she absolutely loved it. She included the truffle fries. I thought they were ok, but she enjoyed them I would definitely try the place out. One of the best meals I've had in a very long time!! read more

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Had high hopes for this place given the price range, but was really disappointed. It was a Sunday evening and the whole place was almost completely empty even though there had been a football game that night and a lot of people were downtown. The salmon was poached (and don't think it was labeled as such in the menu? Maybe I missed that?). It wasn't a very large portion for $42 and with only a bit of creamed corn/squash underneath. No salad. No bread. No real side. I got a side of asparagus ($12) and it was okay. The chili on top was a bit overpowering but I was able to scrape that off. And they were thick stalks, so could have used slightly more cooking. Bill with tip & tax was nearly $75 (no drinks, just water). It had that "hotel restaurant" feel. My server was very friendly and did a great job, though! But wouldn't go again. read more

I can't wait to visit and dine again! I took myself out for a romantic date night on Christmas and the service and other diners were like family. A divine and intimate dining experience for any local or happy traveller visiting our beloved city of Denver. The food is still making my mouth water at the very thought of it. Best ribeye I've had at a restaurant in a while. read more

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The food was elegant and quite delicious. The filet was prepared well with hearty flavors, well prepared broccolini, and roasted potatoes. The prawns were expertly prepared and presented. Flavors through the meal were complementary and made for a cohesive dinner. The service was outstanding. They were professional, very engaging and very attentive. 5-stars! read more

Stopped in for dinner during a recent visit to Denver with some friends and walked having one of the best meals ever! The restaurant is located inside a hotel but don't let that stop you from giving it a try. Service was impeccable and the food was super tasty. My table ordered the brussel sprouts and crab cakes for starters and they were a hit. But it was my entree - the Colorado Bison Ribeye - that was the true showstopper. It was unlike any beef steak I've ever enjoyed - it literally melted in my mouth and was so full of flavor. Highly, highly recommend this dish prepared with local bison. My friend ordered the scallops and she scraped her plate clean. Give it a shot if you're looking for a nice dinner downtown. read more

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Dear diary, today was February 16th, 2025. We went to dine at the Range restaurant. We ordered 2 of the 7oz Pepper Crusted Beef Tenderloins for our kids. Even with this price tag, the servers (server and the bartender) KEPT coming to ask to clean their plates. They expected the kids should have the same pace of digesting their meals. When we told one server that our kids were still working on them. HE TURNED TO THE BARTENDER AND SAID " THEY ARE STILL WORKING ON THEM". Well, yes we heard them. We definitely were not the last table but were treating like it. The inflation makes me more aware of where money should be spent and it will not be at this restaurant again, read more

Maggie our server was fantastic! Knowledgeable and very friendly. She was upbeat and made our dining experience very enjoyable. The food was excellent, great portions and flavorful. read more

I've been going to Range for years. Don't go if you're in a hurry. Food is always good and Manager very friendly. Service is slow and hit and miss on quality of servers. read more

A group of friends and I dined at Range together on a Friday evening. While the service by our incredible waitress, Paige, was excellent, the meal left much to be desired. We started with some apps: the bacon wrapped jalapeños, the smoked salmon gallettes, the pork belly, and the Mexican elote dip. I enjoyed the salmon appetizer because it was essentially a potato latke with smoked salmon, crème fraiche, and arugula. However, the jalapeños were so large they were difficult to eat and fell apart. For entrees, I decided to get a chicken caesar salad with a side of the truffle potato wedges. I love anchovy dressing so I was excited to give this caesar a try. Unfortunately, the salad lacked flavor. I was also expecting an excellent chicken breast to top the $22 salad, but was disappointed with the ~5oz of rather bland chicken. The truffle fries were crisp and satisfying. The drinks were great. I ordered a cosmo and it was made perfectly. Although the service and drinks were great, Range lacked the ambiance and quality of food I'd expect for this price point. We felt awkward being a larger group because our noise level seemed to be bothersome in the quiet restaurant. Range may be better suited for a date or business dinner. read more

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Wow.... I thought I rated this but wow... Range! Located in beautiful downtown right by the federal bank this steak house was it! First off this location is just perfect, The views perfect, ambiance ... yes! My server very attentive! I cannot and do not have any complaints about this place. Very good for an intimate spot and for a special occasion. I love the wine selection however I settled for some bubbly to match my Ribeye steak and the sauce that's on top complimented the sides. Ugkkkk I wish I would have remembered the bubbly I had cause it was so damn good! I do plan on coming back here and dining. Thank tot range for the great service and atmosphere! read more

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The atmosphere was nice. I found the restaurant a little underwhelming. I only had the soup French and soup was good but everybody else's food looked really good. It just didn't seem like the menu was that big service was great. I would probably go back to try for dinner versus a late lunch. read more

Splendid pre-show dinner downtown Denver! My friend and I were heading to Comedy Works after dinner and joyfully embraced the three hours of complimentary valet parking here. We split an appetizer of Pork Belly (juicy, flavorful, and the perfect amount!) and each ordered our own Wagyu Flatiron (delicious & comes with an arugula salad and potato wedges on the side). I enjoyed every bite of this meal. I didn't order a drink but appreciated the creative cocktail list! The interior is elegant, upscale, classy. I felt slightly underdressed wearing jeans and a preppy top. Festive piano and sax were being played in the lobby of the hotel next to the restaurant. Beautiful experience! read more

Service was 5 star Food was 5 star Ambiance was 4 star Overall it was 4 and I would recommend this restaurant! read more

The food was phenomenal, although I had two gnat-like flies on my salad. I would still come back here though, I like that the restaurant is inside the hotel as well but also feels separate from it so whether your staying at the hotel or just passing by, it's a great atmosphere. My suggestion: Their wedge salad with steak. The steak was cooked exactly how I asked for it; medium rare. read more

Horrible service!!! I would not recommend this restaurant at all. Food was cold and took over 45 minutes to get our food.

Service is prompt and friendly. I am not sure I would come back though. Some of the people in our group ordered grilled chicken for their salads and it didn't look very appetizing. One person skipped theirs entirely. I had the Reuben which looked and tasted like a pot roast sandwich. It was too wet/soggy for the bread and definitely not corned beef. The restaurant is very clean and even though the tables are spaced a little close together, we didn't have trouble moving around when needed. read more

I was excited to try Range as I have seen it on Yelp for a couple years, so I brought my friend from Raleigh here last night. The service was great but the quality of the food was pretty sub par :( To start, we got a bottle of Austin Hope Cabernet and ordered the charcuterie board, brussel sprouts, and a bowl of green chili. The cheddar on the charcuterie board was like cheap Kroger brand cheddar! The green herb cheese was good but not great. The bread was perfectly toasted & went well with the fig jam and 2 kinds of meats (not high quality). The pickled veggies were straight out of a jar. The bowl of green chili was just okay, it had zero heat though so that too was a let down. The brussels were perfectly cooked & well seasoned though :) since the apps were lacking in quality, we decided to skip the entrees & just enjoy the wine before leaving. All in all, I was pretty let down by the quality of the food but still very happy with the service. For a "locally sourced" or "farm-to-table" spot, they really went cheap on the ingredients in the dishes. I don't know that I can come back. read more

Located at the Renaissance hotel. Lots of good choices for appetizers and everything was really. Cool vibe and very friendly and helpful staff. The candied habanero bacon did not have any heat on it. read more

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I tried the Wagyu short ribs and the grilled angus filet au poive. The short ribs is always cooked medium-well, but it is very moist and juicy. It has a light coat of sauce over it, which I think compliments the short ribs very well. I will give it a 4 stars. For the angus filet, I ordered it medium rare and it is grilled with a pepper crust. The texture reminds me of a filet mignon, very soft in the center. It is not bad at all, but I prefer steaks with more character. Without the pepper crust, this angus filet au poive will be just a soft piece of beef meat. I will give this a 3+ stars. Also, they have no problem substituting the carbs with grilled asparagus, which is much better than the chopped lettuce other stringent restaurants give you. I have both orders to go, and the reception lady is polite and quickly got my ordered placed. read more

Range Restaurant - Grilled Angus Filet au Poive - New American Near Me - Denver, Colorado

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1. Web site not updated so we did not know it was a limited menu until we showed up for reservation. 2. Was told it was the first night of Restaurant Week. I was thinking OK at least we will be able to try a meal that represents the Restaurant. 3. The most pretentious meal we have had on this trip to Denver and top 5 worst meals for the price in our 20 years of traveling with the purpose to eat. Food- Salad was 7 bib leaves two spoons of Capers, lemon juice and some Acid from? French onion soup was in a crock but it was half full and Luke warm. Chicken serving size was maybe 4 oz. Of meat. My steak was presented to me on a plate as two small chunks and maybe 5oz. Denver will struggle if this is what you will get on Restaurant week. Stopped and got 2 slices at a Boston Pizza place on walk back to hotel. That I recommend read more

Mia was sweet kid BUT she has a lot to learn. Beginning w/ which is salt and which is pepper! She served my beer about 2" from edge of glass. She said the fish was seared halibut. Look @it. It's pale & bland! The soupy sauce helped but if I wanted soup, I would have ordered the lobster bisque. Hubby had the brick chicken but it also had no signs of being flat under a brick. The sauce was displeasing though. That baby chicken deserved a better fate. Potato's were great & needed salt but she brought me pepper so I added pepper to the already peppered potatoes. Carrots were over salted. Everything was cold. The peach cobbler was nothing but crushed cookies & SUGAR and peach gerber. The fruit was unrecognizable. Bye Range! I will keep out of your Range from now on! read more

Delicious, with excellent service. I often find that service in the most hyped restaurants in Denver is very disappointing, making me hesitant to go to the pricer spots. Friends booked a table at Range and I thoroughly enjoyed it. The mushroom risotto was incredible. Everyone at the table enjoyed their meals. The service was attentive. The space was open and a drop loud, but we were able to converse well. Plenty of gluten-free options. Portions were huge; next time I might order slightly differently to split apps and entrees. Overall, a very enjoyable meal. read more