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Corinne Denver

4.0 (766 reviews)
Open • 6:30 am - 11:00 pm
Updated 1 month ago

Corinne Denver Photos

CORINNE DENVER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Corinne Denver

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Pancakes
Mary J.

Corinne is located downstairs in Le Meridien hotel. It's a really nice space with comfortable seating. We stopped in for breakfast before checking out of the hotel and it was just ok. Surprisingly the lattes & some of our food came out luke warm. I had the omelette which I enjoyed. Oddly it seemed to have a fair amount of butter seeping out but otherwise it was good. The potatoes it came with were delicious & crispy. Unfortunately two of our party got the benedict and were not too impressed. The egg yolks were hard and the corn cake was lacking. Of course they do more than breakfast here, so would like to give it another shot for dinner when I'm back in the area.

Wagyu Beef Tartare (unlike myself, my cousin goes right into eating and I need to let my camera eat first )
Freddy A.

Several people complain about service in the main dining room, but this review is for the bar seating and small bites we had... We were staying across the street at The Hyatt Regency when this place looked interesting enough to try out. Plus, my cousin had been talking about steak tartare for a while now so when we saw it on the menu, we decided to stop by and let him get his fix First thing I noticed was the Cold Brew Martini and I definitely had to try it. I can comfortably say it was one of the best Espresso Martinis I've ever had, perhaps the best of all time!! We decided to split two dishes as neither of us were super hungry and wanted something in our stomachs besides just alcohol lol. First we got the Wagyu Beef Tartare and my cousin said it too was the best tartare he had ever had. I must say I'm not a huge fan of raw beef like that, but regardless it was pretty good. I can't see myself ordering and eating a whole plate of that, but it was worth trying it out. If you're a tartare fan, I'm sure you'll really enjoy it. I wanted something more of a comfort meal so when I saw they had Croque Madame, I chose to get that. Usually it's a ham and Gruyère cheese sandwich topped with a mornay sauce and a fried egg, but this one was more of an open face sandwich with one slice of bread. I'm not a huge bread fan in general, so it was perfect! It was very satisfying and I could taste each layer without any one ingredient overpowering the other. This place is a little pricey, but I don't regret checking it out as we were visiting from SF and who knows if or when I'd return... YOLO!!

Creamed Spinach side
Sara C.

Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3 blocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

Brush Creek Wagyu Burger
Jerry P.

I have long suspected that restaurants, like people, occasionally wake up convinced the universe has declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

Summer Year Round Cocktail
Edie A.

I have been to Corinne for brunch a few times, and I strongly recommend you make a reservation as your wait time will be much shorter since this is a popular restaurant located in Le Méridien Hotel. Today's visit was busier than usual. It was obvious that "all hands were on deck" as the hostess was also bussing tables and taking food to tables. We were seated close to the kitchen, so I could see a lot of orders were being packaged for carryout. Knowing that it was busy, I am usually patient, but our server, although friendly, didn't seem to be in any rush to take our order or bring us our beverages. We did order our food all at once (two apps and an entree to share) knowing it was busy. Even though our drink order was placed first, it came twenty minutes into our meal and after our first appetizer. Deviled eggs are always delicious. BLT style with lettuce and bacon on top, it's a delightful bite. The crab croquettes were a bit overdone and didn't really have a lot of crab flavor. A fan favorite, the Croque Madame, we decided to split. We had the mornay sauce on the side, which was perfect for dipping. For dessert, we ordered one housemade biscuit to share. It came with whipped butter and strawberry jam. The biscuit was more cake-like, which I liked, with a crisp exterior and a soft more dense interior. My Summer Year Round cocktail was pricey ($18) but good. It had jalapeño-infused tequila with watermelon and lime juice. We did have to flag down our server each time we wanted something. Overall, I was a bit underwhelmed this time at Corinne. Maybe it was an off day for the restaurant.

BLT deviled eggs
Erin S.

Corrine is the dining experience inside the Le Méridien Denver Downtown hotel. You most definitely need to make a reservation. Walk-ins end up waiting a good 20-25 minutes, especially during Saturday and Sunday brunch. Having been here before a couple of times, I noted that the menu changed and I think it changed for the better. We ordered a couple of items to split, and everything was so good. We started with the BLT deviled eggs. Beautifully constructed and yum! These are one of the items that remained on the old menu, and it is clear why. They may be called deviled, but it certainly is more on the divine side. We also ordered the crab croquettes and they were ok, but nothing amazing to write about. For our main entree, we ordered the croque madame with the mornay sauce on the side. This was also a delicious, delicious entree. The gruyere was perfection and the mornay sauce was excellent for dipping the homemade biscuit in as well. Highly recommend all of what we ordered. It is more on the expensive side, so just be aware of what you are getting into. Servers and staff are polite and attentive, as they always are.

Tequila Espresso Martini
Fabienne A.

Tequila Espresso Martini hit the spot! The Bartender is extremely polite, thoughtful, and mindful! My dishes were great for a brief lunch after starving from airplane snacks earlier. Everything was great! I'll say I played musical chairs before I could find the best seating that wasn't too tall, too short, or too close to folks. Perfect lunch!

Drinks

Wow wow wow. The best food and service I've had in years. My best friend and I went to the Buell theater. We made reservations at Corine as I was on a scallop search. They did not disappoint. I highly recommend this restaurant.

Braised Short ribs, roasted half chicken, heirloom tomato salad, truffled twice baked potato
Kaysha K.

This place is so beautiful and cozy. The food was delicious, especially our appetizers (Do not skip on the Parker house rolls). The overall menu has great options, but it's not overwhelming. The waitstaff was friendly and punctual. A great stop if you're wanting a nice meal in Denver!

Camille H.

Had reservations with a friend before seeing a show in downtown Denver this weekend. It was easy to make reservations, and we'd wanted to try Corinne's out for forever now! So glad we did. Our server Friday 8/7 was so great, nice and fun and attentive! We ordered the warm house rolls with the Amish butter, so good. We also did the baked Mac and cheese and fried calamari! All delicious. Our cocktails were super good too. I think I need to come back soon since we were so full we didn't get dessert! The place is super clean and very chill vibes, everyone we came across that worked here was very nice too.

Bread pudding
Sneha P.

We had the Prix Fixe dinner menu, which consisted of French onion soup, salmon, and bread pudding. Overall, French onion soup was small but comforting. Bread was very soft and fluffy. Service was a bit a slow. The salmon was tender, but it was a bit cold by the time it reached our table.

The bar!
Sheryl S.

Corrine was recommended by my son as a nice place to go downtown near DCPA, before attending a show. I came with 3 friends before attending a show at the Garner Galleria Theatre. The restaurant is located in the Meridian hotel and is it really beautiful. The staff was so friendly and the menu is lovely. Our waitress Jessica was very attentive and helpful even when we had a small hiccup with our order, she fixed it right away. I love going to places where we share and this was no exception. First order of business, 3 lovely flakey biscuits with butter and jam. Had I known they would be so I good.... I would have stopped there! We also had the pancakes with bourbon maple syrup, eggs bennie (with smoked salmon) and the omelet with gruyere cheese. I truly loved everything except the bennie.... I found the corn cake dry and they tastes of the entire dish didn't seem to go together. I would not hesitate to go back to try other things!

Bread pudding
LInda C.

First visit, for Denver Restaurant Week. I had Spicy Shrimp Strozzapretti. (Italian Mac 'n Cheese) Had plenty of plump tiger shrimp. Pasta, a bit over cooked. Finished meal with one of my favorites . . . Bread pudding. Served in small cast iron skillet with scoop of vanilla ice cream and candied pecans. Always have my Prosecco and finished with good coffee. Server was very good. Nice little table for two. Dim lights, very quiet.

The mac n cheese amazing. But not a lot of chicken on the chicken sandwich. ALL BUN!!

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Ask the Community - Corinne Denver

Some pics show an outdoor area. Is there outdoor (heated) dining?

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Our company recently hosted a full venue buyout at West Saloon for a corporate event, and the…read moreexperience was top-notch from start to finish! Leah was incredibly knowledgeable and accommodating throughout the planning process. She was always available to answer our questions and worked closely with us to ensure the menu was perfect. On the day of the event, Tony and his team were an absolute dream to work with. They were organized, attentive, and on top of every detail, from the event timeline and dietary labels to staffing and service. The entire team made my job seamless and allowed me to focus on our attendees and enjoy the event. Our guests shared that it was one of the best events they attended in Denver! I would highly recommend West Saloon for your next corporate event or private party. The venue, service, and team made it the perfect place to host an unforgettable event!

I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

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Briar Common Brewery + Eatery - Cheeseburger & Chips

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Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

A lot could improve here…read more We waited over an hour for a patio table for our party of six because we had our two small dogs with us. The patio is first come, first served, so we understood there would be a wait. About 20 minutes in, we decided we'd rather just get our food to go than continue waiting, so we ordered at the bar. We were told we couldn't get our food to go because there was no one available to box it up in the kitchen--they were too busy. However, they could bring our food out in baskets with some boxes so we could box it up ourselves... because apparently putting food in boxes is harder than putting it in baskets, and it makes more sense to dirty a basket instead of boxing it up. Their logic--not mine. We eventually got a table, and then waited another 20-30 minutes for our food. After an hour and a half of waiting, our food came. it was COLD. Cold. After waiting that long, how is the food cold? And somehow, while my food was cold, my husband's burger was RAW, items we ordered were missing and we were given items we didn't order... The food was overpriced, bland, unexciting, and honestly just disappointing. The servers were kind when we interacted with them, but essentially nonexistent. Not one person checked on our table--or, from what we could see, the tables around us. Water was self-serve. Drinks were ordered and picked up at the bar. We ordered our own food at the bar. Then, when we checked out, we were asked if we wanted to leave a 25% tip. Hahahaha. For who? Who exactly am I tipping? We literally received no table service, and you're suggesting a roughly $30 tip? I'm sorry, but no. This isn't our first time here, but it will definitely be our last. I'll give a smidge of grace because it was a game day and obviously busy--but not much. If you can prepare a special game day menu, you should also be prepared for game day crowds and have a plan to provide an acceptable level of service. Waiting this long for unexciting cold food, a raw burger, virtually no service, and then being prompted for a 25% tip is ridiculous. Not impressed. At all.

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My boyfriend loves this type of music so I wanted to surprise him with a visit to The Brutal…read morePoodle. Parking can be tricky if the lot is full which it just about was. Thankfully we found one spot left. It wasn't as loud as I was expecting based on other reviews. I could easily have a conversation with my table. I actually couldn't tell what was playing because of everyone else talking in the place. Staff are friendly and do well with the busy atmosphere! Would come back again just for the fact that everyone was awesome. I liked the Halloween decorations they had around the place. Chucky in the corner was awesome! We ordered drinks which were good. The food was okay. I liked the poodle bites, however, I found a long hair in my burger which put me off. It also wasnt that great. All in all, a great place for a drink, but not so much for the food.

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Post Oak Barbecue - Extra pickles. So tasty.

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I just realized that in all the times I've been here I've never left a review. This is unlike me,…read moreas I like to spread the good word when a place deserves it. The food here is amazing, and it's very hard to go wrong on anything you order. Fried okra is the best outside of my Arkansas grandmother's, God rest her soul. What is prompting my review today was a one star review I read from a guy named Mitch from 3 years ago. He complained of a busboy who wouldn't let them have a table before ordering. This is common in small quickserv restaurants as this prevents customers who are receiving their food from sitting and eating because all the tables are taken by people who ordered after they did but sent a person ahead to save a table. It's rude to complain about this - it's not bad service. His justification for trying to break the rules of the establishment was they had a baby in tow. Well I have an opposite story for you. I visited on Mother's Day 2026. The place was very busy. I knew we'd struggle to find a table that worked for my disabled mother's scooter. We ordered, got our number, and started looking for a table. After a short wait, a table on the far side of the bar (above and near the front door) opened. I grabbed that table then alerted the staff to my Mother's situation. They helped arrange things so she could come up the entrance ramp and make a sharp left turn to get to the table then pull her scooter right up to our table. When I went to the bar to order a few drinks, the bartender made it a point to ask if I had any mothers with me (yes I did, my wife and my mother). He gave me a good discount on their drinks. Want good service? Follow the simple rules of the establishment, and then ask politely for any special accommodations you need. Don't bring your Boulder smugness down to Denver and ruin the vibes in a great place like Post Oak! P.S. You can get wet or dry brisket here. I like fat so I get wet. You don't like fat? Order yours dry. They are both tender and juicy, but wet has a distinctly more umami, unctuous, buttery mouthfeel. Ask yourself what kind of steak you like. Ribeye or prime rib? Order wet. Any other steak, order dry. Since you read my entire review I'm going to reward you with THE best secret. It's called a dino rib. Hands down the best thing on the menu. It's expensive but worth every penny. If you like brisket, and you like a deep smoked flavor, with good bark, and plenty of meat and enough fat left in the meat to keep it perfect, then order the beef rib. They only have it on certain days, so call ahead and check inventory if this is the one thing you are coming in for. They sell out long before dinner.

I've been here twice. Brisket is decent. The pulled pork very good…read more Service is efficient. Price is fair to expensive. The room doesn't have much vibe. Their sauces are the weak spot. Getting the meat right is a given, but the sauce should be addictive. I gave it two try's but prolly won't go again. On to the next.

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Restaurant Front

Corinne Denver - breakfast_brunch - Updated November 2026

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