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    Corinne Denver

    4.0 (760 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

    Corinne Denver Photos

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    BLT deviled eggs
    Erin S.

    Corrine is the dining experience inside the Le Méridien Denver Downtown hotel. You most definitely need to make a reservation. Walk-ins end up waiting a good 20-25 minutes, especially during Saturday and Sunday brunch. Having been here before a couple of times, I noted that the menu changed and I think it changed for the better. We ordered a couple of items to split, and everything was so good. We started with the BLT deviled eggs. Beautifully constructed and yum! These are one of the items that remained on the old menu, and it is clear why. They may be called deviled, but it certainly is more on the divine side. We also ordered the crab croquettes and they were ok, but nothing amazing to write about. For our main entree, we ordered the croque madame with the mornay sauce on the side. This was also a delicious, delicious entree. The gruyere was perfection and the mornay sauce was excellent for dipping the homemade biscuit in as well. Highly recommend all of what we ordered. It is more on the expensive side, so just be aware of what you are getting into. Servers and staff are polite and attentive, as they always are.

    Wagyu Beef Tartare (unlike myself, my cousin goes right into eating and I need to let my camera eat first )
    Freddy A.

    Several people complain about service in the main dining room, but this review is for the bar seating and small bites we had... We were staying across the street at The Hyatt Regency when this place looked interesting enough to try out. Plus, my cousin had been talking about steak tartare for a while now so when we saw it on the menu, we decided to stop by and let him get his fix First thing I noticed was the Cold Brew Martini and I definitely had to try it. I can comfortably say it was one of the best Espresso Martinis I've ever had, perhaps the best of all time!! We decided to split two dishes as neither of us were super hungry and wanted something in our stomachs besides just alcohol lol. First we got the Wagyu Beef Tartare and my cousin said it too was the best tartare he had ever had. I must say I'm not a huge fan of raw beef like that, but regardless it was pretty good. I can't see myself ordering and eating a whole plate of that, but it was worth trying it out. If you're a tartare fan, I'm sure you'll really enjoy it. I wanted something more of a comfort meal so when I saw they had Croque Madame, I chose to get that. Usually it's a ham and Gruyère cheese sandwich topped with a mornay sauce and a fried egg, but this one was more of an open face sandwich with one slice of bread. I'm not a huge bread fan in general, so it was perfect! It was very satisfying and I could taste each layer without any one ingredient overpowering the other. This place is a little pricey, but I don't regret checking it out as we were visiting from SF and who knows if or when I'd return... YOLO!!

    Creamed Spinach side
    Sara C.

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3 blocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    Brush Creek Wagyu Burger
    Jerry P.

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe has declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Tequila Espresso Martini
    Fabienne A.

    Tequila Espresso Martini hit the spot! The Bartender is extremely polite, thoughtful, and mindful! My dishes were great for a brief lunch after starving from airplane snacks earlier. Everything was great! I'll say I played musical chairs before I could find the best seating that wasn't too tall, too short, or too close to folks. Perfect lunch!

    Camille H.

    Had reservations with a friend before seeing a show in downtown Denver this weekend. It was easy to make reservations, and we'd wanted to try Corinne's out for forever now! So glad we did. Our server Friday 8/7 was so great, nice and fun and attentive! We ordered the warm house rolls with the Amish butter, so good. We also did the baked Mac and cheese and fried calamari! All delicious. Our cocktails were super good too. I think I need to come back soon since we were so full we didn't get dessert! The place is super clean and very chill vibes, everyone we came across that worked here was very nice too.

    Braised Short ribs, roasted half chicken, heirloom tomato salad, truffled twice baked potato
    Kaysha K.

    This place is so beautiful and cozy. The food was delicious, especially our appetizers (Do not skip on the Parker house rolls). The overall menu has great options, but it's not overwhelming. The waitstaff was friendly and punctual. A great stop if you're wanting a nice meal in Denver!

    Bread pudding
    Sneha P.

    We had the Prix Fixe dinner menu, which consisted of French onion soup, salmon, and bread pudding. Overall, French onion soup was small but comforting. Bread was very soft and fluffy. Service was a bit a slow. The salmon was tender, but it was a bit cold by the time it reached our table.

    Short ribs were a flavorful delight.
    Steve K.

    Staying at the hotel and having flown in a couple of hours earlier this was a most excellent experience. It was busy and loud with convention people but it quieted down after 8 and didn't stop us from enjoying excellent food and stellar service from Shawna (sp?). We started with crab croquettes and moved on to cups of delicious French onion soup, a favorite comfort food. We were surprised and delighted by the tomato salad. It had an amazing combination of flavors with watermelon and hot peppers along with the tomatoes and left a heated impression that was quite different. We finished with the spare ribs which were a fitting climax to the evening. We shared our choices and they were brought to the table on individual plates and that was perfect. We are here two nights and were it not for the fact that I made reservations for Alma Fonda two months ago we would return tonight! Hats off to the staff for doing such a great job with a really busy evening and especially to our server Shawna! Mahalo.

    The bar!
    Sheryl S.

    Corrine was recommended by my son as a nice place to go downtown near DCPA, before attending a show. I came with 3 friends before attending a show at the Garner Galleria Theatre. The restaurant is located in the Meridian hotel and is it really beautiful. The staff was so friendly and the menu is lovely. Our waitress Jessica was very attentive and helpful even when we had a small hiccup with our order, she fixed it right away. I love going to places where we share and this was no exception. First order of business, 3 lovely flakey biscuits with butter and jam. Had I known they would be so I good.... I would have stopped there! We also had the pancakes with bourbon maple syrup, eggs bennie (with smoked salmon) and the omelet with gruyere cheese. I truly loved everything except the bennie.... I found the corn cake dry and they tastes of the entire dish didn't seem to go together. I would not hesitate to go back to try other things!

    Nasim G.

    We really enjoyed our breakfast here. We ordered the Benedict, the bacon and egg sandwich, and a couple of cappuccinos, and everything was delicious. The Benedict was cooked perfectly with rich flavors, and the bacon and egg sandwich was simple but done really well, with fresh ingredients and great taste. The cappuccinos were also very good and made the meal even more enjoyable. The whole experience felt relaxing, and the food came out fresh and well-prepared. It's one of those places where every item we ordered was satisfying and we would definitely come back the next time we're in the area.

    Bread pudding
    LInda C.

    First visit, for Denver Restaurant Week. I had Spicy Shrimp Strozzapretti. (Italian Mac 'n Cheese) Had plenty of plump tiger shrimp. Pasta, a bit over cooked. Finished meal with one of my favorites . . . Bread pudding. Served in small cast iron skillet with scoop of vanilla ice cream and candied pecans. Always have my Prosecco and finished with good coffee. Server was very good. Nice little table for two. Dim lights, very quiet.

    Lobster croquettes

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    Page 1 of 19

    Ask the Community - Corinne Denver

    Some pics show an outdoor area. Is there outdoor (heated) dining?

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    0.1 miCBD, Northwest
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    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(555 reviews)
    1.0 miFive Points, Northwest
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    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(416 reviews)
    1.6 miNorthwest, Highland
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    Updated review: Got in line at 10:10AM on a Friday morning and got off at 10:40AM. Perfect right…read moreafter picking up a rental car from the airport. I sat inside this time, because I didn't get to see the spice wall last time! We got sourdough on the side too (bread fans here). The jam upgrade is incredible, highly recommend. We had a blueberry - lemon - cherry jam that was phenomenal, definitely one of the best jams I've ever had. We got a hash brown to try out some of the hot sauces and it's the perfect vehicle for that. I thought the tuna melt was quite good, surprisingly strong tuna and crispy bread. The Omelette Asperges and Champignons was nice, but quite light. Wouldn't recommend for an appetite. Great service. Still paid via inKind with no issues.

    I wish I could rate this place more highly but for a dine in breakfast spot, it was disappointed in…read morethe service. Came on a Thursday morning. This is a breakfast place and yet, for coffee, whole milk is the only dairy option offered. For me, if your business is breakfast, I assume coffee is your #1 served drink, to not have options for lattes is an easy miss. Providing skim milk allows you to make your own 2%! It also seems they had one non dairy option which, again, it's a breakfast cafe. I cannot make sense of it. Service was slow and spotty, which was particularly disappointing given the 20% included service fee. This fee notice is posted everywhere which I appreciated but if this is the case, you must must provide top notch service. Waited quite a while once we were finished for our check which is just unacceptable. That said I did love my breakfast bowl full of veggies - one of their summer specials. And I liked the hot sauce wall! Plus I love dogs and really dug the weenie decor. Despite the good food product, this is a restaurant where their policies and lack of options made me feel unwelcome. With all the great food spots in the area, there's nothing that would draw me back to this place as I'd like to have a latte if I'm going out for breakfast, and this place couldn't provide any milk option for me.

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    Four Seasons Hotel Denver

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    4.0(230 reviews)
    0.3 miCBD, Northwest
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

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    Corinne Denver - breakfast_brunch - Updated September 2026

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