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Corinne Denver

4.0 (766 reviews)
Closed • 7:00 am - 11:00 pm
Updated a few days ago

Corinne Denver Photos

CORINNE DENVER ATMOSPHERE

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Moderate noise
Casual
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Pancakes
Mary J.

Corinne is located downstairs in Le Meridien hotel. It's a really nice space with comfortable seating. We stopped in for breakfast before checking out of the hotel and it was just ok. Surprisingly the lattes & some of our food came out luke warm. I had the omelette which I enjoyed. Oddly it seemed to have a fair amount of butter seeping out but otherwise it was good. The potatoes it came with were delicious & crispy. Unfortunately two of our party got the benedict and were not too impressed. The egg yolks were hard and the corn cake was lacking. Of course they do more than breakfast here, so would like to give it another shot for dinner when I'm back in the area.

Wagyu Beef Tartare (unlike myself, my cousin goes right into eating and I need to let my camera eat first )
Freddy A.

Several people complain about service in the main dining room, but this review is for the bar seating and small bites we had... We were staying across the street at The Hyatt Regency when this place looked interesting enough to try out. Plus, my cousin had been talking about steak tartare for a while now so when we saw it on the menu, we decided to stop by and let him get his fix First thing I noticed was the Cold Brew Martini and I definitely had to try it. I can comfortably say it was one of the best Espresso Martinis I've ever had, perhaps the best of all time!! We decided to split two dishes as neither of us were super hungry and wanted something in our stomachs besides just alcohol lol. First we got the Wagyu Beef Tartare and my cousin said it too was the best tartare he had ever had. I must say I'm not a huge fan of raw beef like that, but regardless it was pretty good. I can't see myself ordering and eating a whole plate of that, but it was worth trying it out. If you're a tartare fan, I'm sure you'll really enjoy it. I wanted something more of a comfort meal so when I saw they had Croque Madame, I chose to get that. Usually it's a ham and Gruyère cheese sandwich topped with a mornay sauce and a fried egg, but this one was more of an open face sandwich with one slice of bread. I'm not a huge bread fan in general, so it was perfect! It was very satisfying and I could taste each layer without any one ingredient overpowering the other. This place is a little pricey, but I don't regret checking it out as we were visiting from SF and who knows if or when I'd return... YOLO!!

Summer Year Round Cocktail
Edie A.

I have been to Corinne for brunch a few times, and I strongly recommend you make a reservation as your wait time will be much shorter since this is a popular restaurant located in Le Méridien Hotel. Today's visit was busier than usual. It was obvious that "all hands were on deck" as the hostess was also bussing tables and taking food to tables. We were seated close to the kitchen, so I could see a lot of orders were being packaged for carryout. Knowing that it was busy, I am usually patient, but our server, although friendly, didn't seem to be in any rush to take our order or bring us our beverages. We did order our food all at once (two apps and an entree to share) knowing it was busy. Even though our drink order was placed first, it came twenty minutes into our meal and after our first appetizer. Deviled eggs are always delicious. BLT style with lettuce and bacon on top, it's a delightful bite. The crab croquettes were a bit overdone and didn't really have a lot of crab flavor. A fan favorite, the Croque Madame, we decided to split. We had the mornay sauce on the side, which was perfect for dipping. For dessert, we ordered one housemade biscuit to share. It came with whipped butter and strawberry jam. The biscuit was more cake-like, which I liked, with a crisp exterior and a soft more dense interior. My Summer Year Round cocktail was pricey ($18) but good. It had jalapeño-infused tequila with watermelon and lime juice. We did have to flag down our server each time we wanted something. Overall, I was a bit underwhelmed this time at Corinne. Maybe it was an off day for the restaurant.

Creamed Spinach side
Sara C.

Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3 blocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

BLT deviled eggs
Erin S.

Corrine is the dining experience inside the Le Méridien Denver Downtown hotel. You most definitely need to make a reservation. Walk-ins end up waiting a good 20-25 minutes, especially during Saturday and Sunday brunch. Having been here before a couple of times, I noted that the menu changed and I think it changed for the better. We ordered a couple of items to split, and everything was so good. We started with the BLT deviled eggs. Beautifully constructed and yum! These are one of the items that remained on the old menu, and it is clear why. They may be called deviled, but it certainly is more on the divine side. We also ordered the crab croquettes and they were ok, but nothing amazing to write about. For our main entree, we ordered the croque madame with the mornay sauce on the side. This was also a delicious, delicious entree. The gruyere was perfection and the mornay sauce was excellent for dipping the homemade biscuit in as well. Highly recommend all of what we ordered. It is more on the expensive side, so just be aware of what you are getting into. Servers and staff are polite and attentive, as they always are.

Brush Creek Wagyu Burger
Jerry P.

I have long suspected that restaurants, like people, occasionally wake up convinced the universe has declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

Tequila Espresso Martini
Fabienne A.

Tequila Espresso Martini hit the spot! The Bartender is extremely polite, thoughtful, and mindful! My dishes were great for a brief lunch after starving from airplane snacks earlier. Everything was great! I'll say I played musical chairs before I could find the best seating that wasn't too tall, too short, or too close to folks. Perfect lunch!

Camille H.

Had reservations with a friend before seeing a show in downtown Denver this weekend. It was easy to make reservations, and we'd wanted to try Corinne's out for forever now! So glad we did. Our server Friday 8/7 was so great, nice and fun and attentive! We ordered the warm house rolls with the Amish butter, so good. We also did the baked Mac and cheese and fried calamari! All delicious. Our cocktails were super good too. I think I need to come back soon since we were so full we didn't get dessert! The place is super clean and very chill vibes, everyone we came across that worked here was very nice too.

Braised Short ribs, roasted half chicken, heirloom tomato salad, truffled twice baked potato
Kaysha K.

This place is so beautiful and cozy. The food was delicious, especially our appetizers (Do not skip on the Parker house rolls). The overall menu has great options, but it's not overwhelming. The waitstaff was friendly and punctual. A great stop if you're wanting a nice meal in Denver!

Bread pudding
Sneha P.

We had the Prix Fixe dinner menu, which consisted of French onion soup, salmon, and bread pudding. Overall, French onion soup was small but comforting. Bread was very soft and fluffy. Service was a bit a slow. The salmon was tender, but it was a bit cold by the time it reached our table.

The bar!
Sheryl S.

Corrine was recommended by my son as a nice place to go downtown near DCPA, before attending a show. I came with 3 friends before attending a show at the Garner Galleria Theatre. The restaurant is located in the Meridian hotel and is it really beautiful. The staff was so friendly and the menu is lovely. Our waitress Jessica was very attentive and helpful even when we had a small hiccup with our order, she fixed it right away. I love going to places where we share and this was no exception. First order of business, 3 lovely flakey biscuits with butter and jam. Had I known they would be so I good.... I would have stopped there! We also had the pancakes with bourbon maple syrup, eggs bennie (with smoked salmon) and the omelet with gruyere cheese. I truly loved everything except the bennie.... I found the corn cake dry and they tastes of the entire dish didn't seem to go together. I would not hesitate to go back to try other things!

Nasim G.

We really enjoyed our breakfast here. We ordered the Benedict, the bacon and egg sandwich, and a couple of cappuccinos, and everything was delicious. The Benedict was cooked perfectly with rich flavors, and the bacon and egg sandwich was simple but done really well, with fresh ingredients and great taste. The cappuccinos were also very good and made the meal even more enjoyable. The whole experience felt relaxing, and the food came out fresh and well-prepared. It's one of those places where every item we ordered was satisfying and we would definitely come back the next time we're in the area.

Bread pudding
LInda C.

First visit, for Denver Restaurant Week. I had Spicy Shrimp Strozzapretti. (Italian Mac 'n Cheese) Had plenty of plump tiger shrimp. Pasta, a bit over cooked. Finished meal with one of my favorites . . . Bread pudding. Served in small cast iron skillet with scoop of vanilla ice cream and candied pecans. Always have my Prosecco and finished with good coffee. Server was very good. Nice little table for two. Dim lights, very quiet.

Short ribs were a flavorful delight.

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Thank you for the 5-Star review, we hope to see you again soon!

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3 months ago

Fabulous food ambience and servers. Highly recommend this place for brunch time Sunday

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Page 2 of 20

Ask the Community - Corinne Denver

Some pics show an outdoor area. Is there outdoor (heated) dining?

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
0.1 mi•CBD, Central Business District, Northwest
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Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

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Former Saint Craft Kitchen and Taps - Outside

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Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

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Fox And The Hen - Rhubarb French Toast

Fox And The Hen

4.4(422 reviews)
1.6 mi•Northwest, Highland
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Excellent brunch in LoHi. One of the better brunches I've had in Denver. Great location, service,…read moreand ambiance. The food was really good. Was in a big group so split a bunch of appetizers - the hash brown, muffin, and strawberry rhubarb French toast. The star of the show was the French toast. The strawberry rhubarb spread was to die for, with icing on top - I would get this every time I came here and never switch it up. The hash brown was good too, but probably wasn't a great value for how much food you're getting. I got the Foxy burrito. This thing was huge, and was loaded. Lots of meat and potatoes in there, and wasn't too heavy on eggs, which is how I like my breakfast burritos. The sauce had a good kick to it that had spice, but wasn't too hot, and didn't linger. I thought it was excellent. Would definitely return and recommend for brunch and the area.

I've always wanted to try this place because of how packed I always see it to be when we drive…read morepast. And I also hear so many people like it so we were so excited to finally get to sit down to try it over the last weekend. A tip is to get on the waitlist as soon as you can because of how fast the place gets crowded! Also don't expect a quiet dining experience because you will be surrounded by people inside and out. Once we were seated, I took one look at the menu to realize why it was so popular. Imagine everything you would expect to see from a diner, except twisted into something so unique! I never had an animal styled hash brown until that day. The server was also very friendly and attentive. So the food itself had really good flavor flavors, but I felt like everything was overly too chewy. So as fun as it was to eat, the hash brown covered in animal style sauce, it was nearly impossible to cut with a knife. I also thought pieces of my burrito were overly chewy, and it was almost better as leftovers once it softened up from the microwave. But it was very delicious and filled me up for the following morning. The fall style French toast was also unique and tasted just like the name so it was perfect for fall lovers like me! So overall, it was a fun experience, but we were just not used to the way everything was cooked. But the flavors were amazing!

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Four Seasons Hotel Denver

Four Seasons Hotel Denver

4.0(230 reviews)
0.3 mi•Central Business District, CBD, Northwest
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First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

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Four Seasons Hotel Denver
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Corinne Denver - breakfast_brunch - Updated October 2026

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