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    Fogo de Chão

    4.0 (1.4k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Simply enjoying my experience at  Prisoner wine, pairing, curated event

    I attended this past Thursday 6/28 the wine pairing dinner. I had the most amazing experience. I was personally invited by Beatriz. She constantly came over to make sure that I was enjoying myself, took care of my food sensitivities before arriving and let the waitresses know as well. Beatriz is such a vibe. She went above and beyond to make sure my experience was nothing short of. astounding. thank you it's a food was great. The service was great and once again, I'd like to tip my hat to Beatriz. I will be back at 2:10. One of these curated events soon.

    Birthday Dessert
    Corina E.

    The food was absolutely delicious! My favorite was the Branzino. So juicy, flavorful and well cooked! We went for my birthday so of course we had the dessert! The tres leches was bomb and so was the cheesecake. The service was great since there is always food being served. The place was busy for a Saturday, but we had a nice table in the center of the restaurant.

    Crème brûlée
    Mandy S.

    We've been to other fogo de Chao locations, but first time at this one. Food was good, we did the experience and i felt like we kept getting the same meats served to us. We did enjoy the majority of the side dishes that were eventually brought out to us. We were in the back and all the good Meats never really made it to us. My husband is a black man and they sat us in the back where they had all the black people. I thought that was strange and i didnt notice until we went up to the self serve food stations. Service wasn't the best, we would try to flag down our server but he was no where to be found for long periods of time. Overall our dinner was enjoyed and the crème brûlée was delicious!

    Our anniversary crème brûlée customized for our 45th aka Sapphire anniversary
    Darlene M.

    Great food and excellent, friendly service. Love the market bar such a great variety. My husband had the full experience so much meat to choose from. I picked choose one option which was great because I just wanted a little meat, usually I do the salmon but want red meat today. All the staff was excellent and made our anniversary night out great.

    Their service and the food are just wonderful and great. I really like the vibe and food here

    Papaya cream, a lighter dessert that is less than 300.
    Kimberly N.

    We always love dining here, but what makes this place even better is the staff: so attentive to their guests. Every few minutes, someone would check the water in our cups. Doesn't sound a lot, but when the entire eating experience comes with expectations, this is one of the basic things for servers to do, and I appreciate your attention to my water cup. Today we ordered the wagyu ancho (ribeye) along with the full churrasco experience and took advantage of the lunch pricing. Although everything was delicious, I think we overdid it this time. I enjoyed everything they offered at the salad bar, but the best by far were the chili flakes bacon. OMG! I have dined here before, but never seen this food item offered. The chili flakes go quite well with the salty bacon. The rest of the meats including the filet mignon (exceptional good!), chicken wrapped in bacon, etc. were delicious. For a holiday, which was Labor Day, it was rather quiet at this location today. We were able to have a quiet lunch by the window where we can watch people walking by the establishment. Looking forward to our next dining experience here at Fogo de Chao!

    A man and his meat spear
    Jerod S.

    I've been to various Fogos before, so I knew what to expect in terms of atmosphere, cost, and their offerings.. but I have to say that this was by far the BEST Fogo de Chão experience I've ever had, thanks to the staff at this particular location. We were simply bombarded with meat offerings. They came so fast and so furious that I had no other option but to deploy my red 'stop' sign. Not because I was full, but because I couldn't eat fast enough to keep up! Special shout out to our server Nick and his managers, Gabriel and Julia, for making the night extra special. They even invited us into the kitchen to take pictures!

    Waiting for the upgraded pieces

    Service was awful!! There's 3 options, best of Brazilian, regular and all the extras. The difference is the filet mignon,rib eye and lamb chops are on the regular. We were seated for over 45 minutes before they brought out any rib eye--we had to ask the manager to get us some ribeye, filet and lamb chops. They kept circling with sausage and chicken legs for over 45 minutes!!!

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    5 months ago

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    3 months ago

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    1 month ago

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    8 days ago

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    27 days ago

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    5 months ago

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    12 days ago

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    10 months ago

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    11 months ago

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    8 days ago

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    1 month ago

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    8 months ago

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    2 months ago

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    8 months ago

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    3 months ago

    The food is delicious, so flavorful and the service is excellent The salad bar has so many unique choices. Definitely going back!

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    11 months ago

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    1 year ago

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    2 months ago

    Great experience tonight and will definitely come back again. Thanks to our server Moses!

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    5 months ago

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    6 months ago

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Thinking of bringing my team here, but 2 of them are vegetarians. Can those two just get the market table/bar and the rest of the team get the Churrasco experience? Also, are any of your meats Halal?

    Is there a different pricing for kids? And what age?

    yes they do - 0-6 are free and 7-12 are half price

    Is there a dress code?

    Business casual I'd say, but we saw people with normal clothes on too.

    Does Fogo de Chao in Denver require proof of vaccination to dine there?

    Uh no. They were not even enforcing basic mask protocols at Thanksgiving.

    Hello My wife is in a wheelchair. Wondering if she will be able to get in and out of your restaurant? Also will a wheelchair fit between tables? Are the restrooms accessible? And lastly is there plenty of handicap parking nearby?Thanks

    There is an easy access to wheelchair to the Restaurant. There is also a park garage two doors from us with lots of handicap spots. We validated parking after 4:30pm. Please feel free to reach us at 303-623-9600 for any questions!

    Is the Brunch Market Table now open for diners to serve themselves?

    I was there a few weeks ago and a lady with gloves handed me gloves some and I put them on and served myself.

    How are the salad bar/Market Table being handled now that restrictions are somewhat lightened?

    When I was there in December, they presented a nice offering from the market table to you at your seat. They brought a salad of your choosing and would bring you anything you request in addition to a large plate of popular items for the table to… Read more

    Are kids allowed?

    Yes!

    Don’t See Your Question? Ask Away!

    Super Mega Bien

    Super Mega Bien

    4.5
    (358 reviews)
    0.9 mi
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Rodizio Grill Brazilian Steakhouse Denver Tech Center

    Rodizio Grill Brazilian Steakhouse Denver Tech Center

    3.5
    (78 reviews)
    13.4 mi

    Meat sweats anyone?…read more First time at Rodizio... Solid. It's smaller than Fogo and Texas de Brazil, but super nice place. Rodizio wasn't busy at all for a Thursday night, but they still had a huge salad bar, great selection of meats, and good service. $75 (w/ tip) for AYCE may seem steep, but based on the quality and variety of options, I thought the restaurant was well-priced... All-in-all, Rodizio was a respectable Brazilian steakhouse.

    I was a little skeptical to come here based on reviews, but then saw fogo in lone tree was not much…read morebetter with its rating, so figured it was worth checking out! We came for my husband's birthday. He absolutely loves steak, but especially Brazilian steakhouses. They sang him happy birthday in Portuguese and he got a compliment dessert. He chose the cheesecake with guava sauce. The guava sauce was incredible! One thing I noticed is that Rodizio has some traditional Brazilian food that most Brazilian steakhouses do not have such as Feijoada, farofa, and Brazilian stroganoff. This makes it feel even more Brazilian and authentic. I was actually pretty excited about this. The dishes in this area could have been warmer though. Drinks were pretty strong. I got the caipirinha in the larger size. Our waitress was really nice. The staff came around with meat often. It did not seem like they were only coming out with other meats that were not steak like I've seen in other reviews. I feel that I got my fair share of steak and left satisfied. One thing to note is that one thing that would elevate the experience is when they bring the meat around if they would have asked us how we wanted it cooked and been able to give us a slice of medium rare or medium well for example based on the customers preference.

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    Host Stand
    Host Stand
    Lunch.. meat is very tough booooo
    Lunch.. meat is very tough booooo
    Entrance and parking lot to Rodizio.

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    Entrance and parking lot to Rodizio.
    ChopHouse & Brewery

    ChopHouse & Brewery

    3.9
    (872 reviews)
    0.4 mi
    $$$$

    My husband and I were visiting from California and we were in Denver to attend the Morgan Wallen…read moreconcert, watch the SF Giants play against the Rockies and to celebrate our birthdays. Chophouse & Brewery was recommended to us by our next door neighbor who used to live in Colorado. I must say that my husband & I had THE BEST experience tonight. We had a 5:30pm dinner reservation but we arrived early to enjoy a few drinks at their bar beforehand. The bartender, Miles, was exceptional and made outstanding cocktails. My husband enjoyed the Peach Old Fashioned while I thoroughly enjoyed the Veranda. The general manager, Eric, acknowledged that we were there early for our dinner reservation & made sure to check up on us periodically while we were at the bar. I appreciated the fact that he acknowledged me by name every time we had any interaction. By the time we were ready for dinner, we were escorted to a booth that had been set up for us. They provided us with a complimentary jalapeño corn bread served on a skillet that was quite tasty. We had the seared sashimi tuna as an appetizer. Yummy! My husband had the chicken piccata for his main course. He rated it a 3 out of 5 only because the flavor was a bit bland for him. I had the pan seared sea bass and I absolutely LOVED it!!! The sea bass was cooked PERFECTLY and the lemon beurre blanc caper sauce was beyond DELICIOUS!!! I had a Grey Goose dirty martini with blue cheese olives to accompany my dinner & it was DELISH! When I had made our dinner reservation on Open Table, I had specified that it was for a birthday celebration. Since my husband's birthday was yesterday (May 31) and my birthday is tomorrow (June 2), our server informed us that they would provide us with 2 complimentary desserts for our birthdays. My husband & I didn't have room in our bellies so we had the complimentary desserts boxed up for us to enjoy later in our hotel room. I appreciated all of the little details...even the fact that they labeled our to go containers with "Chophouse 6/1". If you are ever in the Denver area, I highly recommend ChopHouse & Brewery. The service my husband & I received from beginning to end was OUTSTANDING. We are already looking forward to our next time back!

    We are visiting from California, this place was delicious! Definitely recommended the meatballs for…read morethe an appetizer they were so good.

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    Ambience
    Ambience
    ChopHouse & Brewery
    ChopHouse & Brewery

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    Fogo de Chão - brazilian - Updated June 2026

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