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    Kona Grill - Denver

    3.2 (1.1k reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Akilah S.

    I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, + had late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

    Chicken Potstickers
    Blenthony M.

    We came here to check out some shops in the mall. It just so happened to be happy hour. They have a burger and fries for $6 which was delicious! we also ordered a bunch of other items to share amongst our group of 4. Service was excellent and we got seated right away for a holiday weekend as well as a soccer match on. I gave it 4 stars because the restroom could use some attention. It was only 2:30pm and it was quite a mess. If it wasn't happy hour then it would be a pretty pricey restaurant so definitely plan on going during happy hour.

    Match day menu
    Samantha S.

    Came in for my husbands birthday! Always a good call to sit at the bar as I notice the service can be a bit slower at a table. Took a while for anyone at the front to get to us and others waiting to be seated so we decided on the bar. Douglas was great! Match day menu was great, we got a lot off the menu including the Kona burger, spicy tuna roll, chicken potstickers, and waygu fried rice. It really is a great vibe and it was a great visit today.

    Kaleigh C.

    Shout out to the vibes, if it's a birthday or your getting shots for your group, they bring it out with the music, vibes, & sparklers! The salads were amazing, steak and sushi were okay. Pasta was good. Thanks Tommy for taking care of our group! Great service, super attentive and accommodating!

    Kamleshwar C.

    Was really very excited to go celebrate Galentines at this place,after my good experience at happy hour... But today it was really not good! I choose this.... Seeing the menu But everything we ordered was full of salt From spicy sauce to peanut sauce served with Asian salad Miso soup was super salty ,I did finish half of mine.... Being vegetarian I ordered Kona stir fry(attracted to this Hawaiian name) But it was super salty with chicken chunks in it It was replaced later with tofu ,but again the tofu was super salty....and the appetite disappeared The bathroom was with broken dispenser & No paper towel.... The good part was the chocolate cake in the desert section , which was served warm.... But don't think will return there or recommend anyone Service was ok!

    Manager bailing on his staff Change
    Emma M.

    Curly-haired female bartender upon us coming in was absolutely holding down the fort, and after chatting with her, she let us know that a patron had just started screaming at her and cussing her out. I asked where her manager was because he should be talking to the guests, not her. I was shocked when she said this was because they could not take cards, only cash. She said she hadn't seen her manager in 20 minutes, and it was visible that she had to run the floor. I saw a younger female server crying and many parties walking out. We continually asked for the manager, and she said she literally could not find him as guests were audibly yelling at the staff. We saw him on our way out, pacing the mall far away from the restaurant outside, leaving his FOH team to explain to every guest that they could not take cards. This is the most unacceptable thing I've ever seen a manager do: not run their floor. Ridiculous experience. The bartender should be in that position since she was being patient with all of the servers who were freaking out and going up to the tables herself because the GENERAL MANAGER on 6/13 bailed on his staff.

    Drinks
    Alison C.

    Came here with a group of friends for their HH tasting menu. Kona has been a staple in the Denver area for us millenials who grew up here. I remember the days where we would come almost every weekend before hitting the bars downtown. I haven't been back in a very, very long time,so I was happy to meet up with some friends here. We pretty much ordered everything on the tasting menu so everyone could try a bite of every dish. The steaks were not bad, but I'd prefer the pasta and sushi over those entrees. The house field salad and the chopped salad had more variety over the Asian salad. One of my friends raves about the carrot cake here and the manager even said some guests order it for their wedding cake! So I'd highly recommend ordering that. The brownies were good, but quite sweet, and same for the chocolate cake. Cheese cake was not bad. Overall a great experience to try out their new tasting menu and a great place to meet up with a group. The service was quick and attentive. I also like that you can pay at the table and split the tab as you wish.

    Carrot cake
    Janet D.

    The $39.99 "Taste of Kona" menu is delicious and priced right! It's going on right now! Head over for better yet, run! It'll cost you less than a pair of designer jeans at $39/pp is ridiculously priced! You can have a 3 course meal , 2 drinks , a starter and to end the note right a desert. All these you have a choice of three's. See menu attached. We had everything in the menu + a serving of my favorite dessert that's not included in the menu. Their massively delicious Carrot Cake!! Courtesy of Rose the GM! Talk about being treated well! Thank you Rose! There were four of us so someone had a repeat of someone's dish. But we shared so I know the dishes are all awesome! The salad I had called The Chopped -small was so good! My cocktail Patio Bubbles was super refreshing! The staff were awesome n you can pick your dining location: inside or patio.

    Casey D.

    Tender Steak I had the New York strip, and it was so tender. Very tasty! For my drink, I had the Cucumber Southside, made with Tito's vodka, lime, mint leaves, soda, and (surprise) cucumber. For dessert, I enjoyed the chocolate cake. Oh my! It's like a brownie and cake made out...in a good way!!

    chicken chilli- I'm gonna imitate this one at home
    Steven S H C.

    I used to frequent this location often, but somehow stopped coming--and now I remember why. With Christmas approaching, the mall was extremely busy, and there weren't many restaurants offering full table service. There was a short wait, but we were seated fairly quickly. Our server came by promptly, and we were able to place our order without any issues. The main problem was the drinks. My Kona Big Wave took quite a while to arrive and didn't show up until right before the food was served, which isn't ideal. Worse, the beer was flat. For a restaurant of this caliber, I expect better, especially when it comes to drinks. On the positive side, the food was good. The sea bass slider, served on warm Hawaiian bread, was enjoyable, and the Kona stir-fry was tasty as well. The ambiance is still nice, and overall service was good--definitely better than average. That said, the prices are quite high for the portion sizes. We spent over $60 plus tip, which felt steep for what we received. It was nice to revisit, but unless I'm desperate, I probably won't be stopping here again.

    Macadamia Nut Chicken*
    Christopher L.

    My experience with Kona Grill this time around was not good. When we sat down, everything came quick enough and I was excited that we had the ability to reserve a table for six at 7 o'clock on a Saturday. It was just a really good timing and we had just finished shopping. I had been to Kona Grill so many times before and I always had a wonderful time and service was always great so I was hoping we'd have a similar experience this time. At the start, I kind of sensed that this was going to be not the best service. Our water glasses were all a little dirty. But only one glass was sent back at first. And another one was requested. As this happened one person in our party presented a free appetizer coupon to our server. She ordered the wings and the server said he had to check that we could order those. She didn't like being told that there were stipulations on the type of appetizer she could order when that wasn't indicated on her free appetizer coupon. One of us ordered a Paloma. The drink was sent back because it was too weak. It was diluted to fill to the top and we could not taste much alcohol in it. So a replacement drink was ordered. That one was pretty good. So now this set the tone for the rest of the time we were there and I won't bother getting into some of the other things, but let's just say that the wings came out in the wings were great right. So everybody finishes the wings. Then I ask "hey do you guys have wipes for us because you know our fingers are sticky after eating those wings" and he's like "oh sorry we don't have wipes, but I can get you extra napkins" and I'm like "thanks". So now he clears all the monkey plates except mine cause I was getting the last wing. We place our main courses order. Four of us were splitting two dishes, the wagyu steak fried rice and macadamia chicken. The wagyu steak was very greasy and it pooled at the bottom of the plate. It also lacked flavor. I was praying for salt but we used soy sauce instead since salt shakers were not present. This made it better but still not great. The macadamia nut chicken was tasty but one person didn't like the sauce on the chicken. I thought it was solid. One person ordered a sushi roll to see how they liked sushi. He didn't love it but said it tasted the way it should. The last person enjoyed his food. But on the iceberg salad he had to request more bacon because there was so little on it. At this point I was getting annoyed because it was taking too long for him to grab another plate. My water was never refilled. But on the other side of the table their water was constantly refilled. My monkey dish from the first course was still sitting there after all of the other dishes had been removed. All in all it came off as lazy serving to me. I get that I'm a little further back but come on. Because I've been here so many times I'm able to count this as a one off. But sheesh. Nothing went right. I guess the host stand went efficiently. And it's a beautiful restaurant.

    Shrimp Taco
    Trust E.

    Service is good, service was very nice guy and food was very quick, as far as the test pat tai noodle wasn't good at all, steak neither but if you take a consideration that it's not a steakhouse I guess can't really judge it, shrimp tacos were actually good but super spice, and so edamame, place is nice, clean, a little darker but welcome.

    (Not dog food but close, Chicken & Shrimp Lettuce Wraps*)

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    1 month ago

    Hector and Angelina and Xander are very good but they deserve raises. They are amazing and so nice

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    1 month ago

    The manager XANDER is extremely rude and but the restaurant is phenomenal and we love all the other staff there

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    Page 1 of 28

    Ask the Community - Kona Grill - Denver

    How's the prime rib?

    Very tasty, my mother ordered it. It was tender and cooked to perfection however the steak is very thin and the portion is tiny for $40.

    Do They Still Offer Happy Hour All Day on Sunday?

    No :( Looks like they got rid if it, sadly!

    Does Kona validate parking for the Cherry Creek mall?

    They do, but not for Happy Hour food, you need to purchase a full-price entree and/or Kona Roll. Also, they don't validate for valet.

    View All 5 Questions

    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    2.4 mi•Southwest
    •$$$

    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

    If there is lychee on the menu, I will be having it. The lychee margarita was fabulous!! It was…read moreperfect parts of sweet and tart. A nice balance I like to call its A couple of friends and I had an amazing dinner recently and our waiter was very attentive and helpful. The gyoza had the perfect outside crisp and the filling was delicious. I had the red shrimp and tamago were flavorful (the red shrimp was so good! The shrimp tempura, cucumber and avocado rolls were just as delicious. The inside of sushi-den was gorgeous and lively! I will definitely have to stop in when I'm in Denver next time!

    Photos
    Sushi Den - Inside

    Inside

    Sushi Den - Chocolate cake.

    Chocolate cake.

    Sushi Den - Hold steady  @dangit.all

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    Hold steady @dangit.all

    Temaki Den

    Temaki Den

    4.6(421 reviews)
    3.8 mi•Ballpark, Five Points, Northwest
    •$$$$

    this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Photos
    Temaki Den
    Temaki Den - American wagyu and Salmon Oshizushi

    American wagyu and Salmon Oshizushi

    Temaki Den - Unagi Handroll

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    Unagi Handroll

    Uchi Denver

    Uchi Denver

    4.5(1.1k reviews)
    3.2 mi•Five Points, Northwest
    •$$$$

    I went today with my sister to enjoy their omakase happy hour. 1) don't be fooled by the nine…read morecourses, we came out pretty satiated with a serving size and the tastes! 2) I firmly believe that UCHI is a seafood restaurant for people who love seafood; as opposed to many seafood restaurants in Denver, which are seafood places for people who don't necessarily like seafood. (Hahaha!) The place is beautiful and the first thing my sister and I noticed waa the detailed design of their ceiling. There was so much intention placed in many things in the restaurant drom the little menu cubby under the table, to the hair ties in the girls's bathroom, or even the not so uncommon foot pull on their bathroom door so you don't have to open it after washing. The dishes were all delicious. All aspects of it thought of very well. Balanced meals with not too much salt, the proper acidity to liven the dish and even the textures were intentionally made. The BEST thing from this visit was our server, Hailey, who made the visit so personal. She made sure we had the right pacing to our courses and gave proper recommendations. We were excited to share the experience with hee whenever she came by. I think it is safe to say that Uchi is my current favorite restaurant in Denver right now.

    Wow! If you are willing to spend a decent amount for fresh, well prepared sushi, make a reservation…read morefor Uchi. I made a reservation for 5pm on a Tuesday which happened to be during Happy hour so decided to order a few bites from the HH menu. Our order was Hama chili Bincho Smoked sake Pork belly Chef's choice temaki Mapo Dofu Madai crudo Sake toro The favorites were the pork belly, smoked sake, sake toro, and Hama chili. I would go back just to order multiples of these. However, it is a bit expensive since there are so many Japanese restaurants popping up in Denver these days that serve just as good quality for less. Our waiter was very attentive and everyone made sure they accommodated the allergy at our table.

    Photos
    Uchi Denver
    Uchi Denver - Spicy Crunchy Tuna

    Spicy Crunchy Tuna

    Uchi Denver - Hot sake.

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    Hot sake.

    Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

    Kumoya

    4.4(170 reviews)
    4.6 mi•Northwest, Highland

    Wow. Was visiting Denver and wanted to check out some high end sushi w fam we were visiting. Had a…read morerecomendation to check out kumoya & was very impressed. Despite being a bazillion miles from the ocean, our fish was fresh, the creativity, presentation, and the flavor profiles were over the top. We loved every dish. Our server was great. Very Helpful & Friendly. We could have eaten fish all night, but eventually switched to desert. 3 different deserts & each was great

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    Kumoya - The cocktail bar

    The cocktail bar

    Kumoya - Wagyu tartare

    Wagyu tartare

    Kumoya - Booth in the main dining room

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    Booth in the main dining room

    mizu izakaya - Breakfast Roll

    mizu izakaya

    4.2(895 reviews)
    4.2 mi•Northwest, Highland
    •$$

    If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

    This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

    Photos
    mizu izakaya - Interior

    Interior

    mizu izakaya - Crispy Spicy Tuna

    Crispy Spicy Tuna

    mizu izakaya - Hot sake.

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    Hot sake.

    Kona Grill - Denver - newamerican - Updated October 2026

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