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Rōmyō

4.3 (21 reviews)

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Ice cream
Jessica A.

We were really excited to try this new fusion place, but it fell flat in most areas, unfortunately. First, be prepared that they will mandate you pay 22% gratuity for shared tip, regardless of service. I know the restaurant is new, but our service wasn't very good--maybe the server was new to the profession. To start, we tried the baby gem Caesar which was delicious, followed by some really sup par sushi rolls. We got the salmon with the cheese and then the prosciutto and melon rolls and they just needed more flavor. I love sushi and was hoping for a great flavor explosion, but it wasn't anything amazing. After that, we had shrimp pan seared dumplings which were light and fresh, almost in a pierogi type bread. We agreed these were good, although I probably wouldn't get them again. We decided to try two pasta dishes instead of a main dish - the udon carbonara and the tomato based one and they were also very flavorless and disappointing. The banana Nutella ice cream was delicious though! I'm not sure I would go back after the bill, but there were some things that looked like they could be good so maybe we just got the wrong things. The decor is cute and I like the idea of the theme of being in a train car, but the food just falls flat in my opinion. Rome and Tokyo are two of my favorite cities for food, so hopefully they can start to reflect that a bit more.

Window Seat Sour
Yvonne L.

Delicious new spot with cool ambiance, great for a date night or with a group of friends. Loved the Window Seat Sour (can't go wrong with an egg white cocktail). We went with some recommendations from our server which were all great: wagyu truffle dumplings, udon carbonara, and the miso grilled sea bass. Yes they do add a 22% CHP service charge but are very transparent about it. Excited to try more creative dishes here in the future!

Smiling Waitstaff and gyoza
Kristana K.

We had a very good experience on their first week in business. We had a ladies night out and ordered a variety of things to share and get a taste of many of the dishes. The wagyu truffle gyoza were very good. so would have them pan-fried next time. The whipped tofu app was something we totally would've skipped, but the waitress insisted it was one of her favorites so we tried it. WOW!!! It was fantastic and the spicy rice cake chips that accompanied were the right spice level to make it exciting! Very umami. For dinner, we had the wagyu bolognese malfadine and it was to die for. It was over buckwheat noodles, a nice depth was added with it. The udon carbonara was extremely rich, the guanciale was typically fatty and a good smokey flavor. It was less awesome though. The crab fried rice was good, but nothing I would order again. Drinks were fantastic! The Window Seat Sour was delicious and just right in balance and flavors...lots of ingredients melded together perfectly. I would go back for just that if nothing else. Creative drinks for sure! The birthday dessert was overly sweet for me, but another gal loved it saying the sweetened condensed milk reminded her of childhood. I can't recall what it was, but it was sort of tiramisu-like. Excellent service and the manager, Tyler, made a point to stop by.

Cesar H.

Went to Rōmyō in Larimer Square and I'm still thinking about it. It's an Italian-Japanese menu, which sounds like it shouldn't work but it really does. This place actually came out of Dumplin', another Bonanno Concepts restaurant that just closed, and honestly, I think Rōmyō is the better restaurant of the two. We tried a ton, chawanmushi, hamachi, scallop crudo, the wagyu gyoza, all solid. But two things actually stopped the table: the wagyu French dip is genuinely the best French dip I've had, period, and the buckwheat mafaldine with wagyu bolognese is one of those dishes I was craving the next morning. This is from the Bonanno Concepts group (Frank and Jacqueline Bonanno) and you can tell 25 years of restaurants went into getting this one right. Already planning my next visit.

Ashley F.

The concept of Itameshi is not where the problem lies. It also doesn't lie for Rōmyō in the service or the ambience. The decor was thoughtfully done; warm and inviting. My server was highly attentive. What I ordered left a lot to be desired in terms of the main dish. For the sea bass to be as pricey as it is, it had grill marks on it which I have not seen before. For some reason it was stringy and a bit rubbery. It was advertised to be served with a creamy slaw. As you can see, this was simply lettuce in a bowl. With no dressing. The Cacio e Pepe rice I expected to have Cacio e Pepe sauce (creamy, peppery and rich). Instead. It was served with a pad of butter on top and a small amount of cheese mixed in. I was overall underwhelmed.

Wagyu Katsu

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26 days ago

Food was great. But gave 4 instead of 5 because auto added tip of 22%. And then twice asked for more.

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Sushi Den

Sushi Den

4.4(2.6k reviews)
4.1 mi•Southwest
•$$$

We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

Average to below Sushi restaurant that is leaning on hype from its past. I assume Sushi Den may…read morehave been great in the past, but it isn't a sushi restaurant that I'll ever go to again. All of our dishes were fair, not that great to straight up terrible. The Wagyu beef roll was awful. I'm not even sure it was Wagyu - it was so dry and tasteless. Wagyu should be soft and melt in your mouth flavorful, but nope. I'd dare to say they are passing off thin cuts of meat as Wagy - hope not, but I'd believe it if someone told me that was true. Do not order this roll if you go! We had a few other rolls including the spicy poki roll, which wasn't spicy at all. In total we orders 4 rolls and an app plus 2 drinks for a little over $160 (includes tip) Overall ... Atmosphere is fair, tables are tight. Barely anyone was dressed up, so a bit disappointed in that regard as it felt like a fast casual restaurant. Maybe it is?...not sure what they consider themselves. Service- our server was pleasant. Not fantastic, but nice. They had a lot of tables to manage! Food - disappointing to bad! Drinks - fair - nothing really special.

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Sushi Den - Inside

Inside

Sushi Den - Chocolate cake.

Chocolate cake.

Sushi Den - Hold steady  @dangit.all

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Hold steady @dangit.all

Domo - Curry Udon with pork cutlet

Domo

3.6(1.3k reviews)
0.7 mi•Lincoln Park, Southwest
•$$

Domo is such a special Denver spot. The restaurant itself is beautiful and they have a wonderful…read moregarden and outdoor dining space really make the experience (bonus points for the cute cat we saw running around). It feels like you've stepped in somewhere completely outside Denver. The food is traditional Japanese country food and very much falls into the comfort food category. Nothing about it is trying to be fancy or overly elevated, and I honestly love that! It feels homey and approachable and is reasonably priced. I got the salmon and tuna sashimi donburi, which comes as a whole meal with pickled sides and soup. Everything was simple but satisfying! Service was pretty fast and the whole experience felt very relaxed. Domo is first come, first served, so you can put your name down and explore the space while you wait. I definitely want to come back and try some of their noodle dishes next. Also, take some time to read up on the history of Domo and the spaces surrounding it! The restaurant is connected to a much larger story involving Japanese culture, a dojo and a museum, which makes visiting feel like more than just going out to eat!

What a quaint place. As if you're transported to Japan back in the past. Next to a dojo, this…read morerestaurant looks so authentic and aesthetic. Service was friendly for the most part, but didn't refill our waters. The food was overall okay. Karaage tasted good and was crunchy, which was probably my favorite. The oyakodon was a bit disappointing. Not much flavor and really had to use the sauce from the Karaage to make it palatable. Definitely don't order it unless you like bland food. Cool place to hang out but probably won't go for food.

Photos
Domo - Waiting room

Waiting room

Domo - Curry udon wiith pork cutlet

Curry udon wiith pork cutlet

Domo - Indoor dining

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Indoor dining

Kawa Ni

Kawa Ni

4.5(252 reviews)
1.1 mi•Northwest, Highland
•$$$

Would absolutely come back here. I loved the menu options and quality of the food we ordered. I'm…read morestill thinking about the tuna temaki (diy handrolls). We also ordered the chicken karaage with kung Pao sauce/toppings. The staff also brought the shaved broccoli for us to try, which was so nice. Our waiter recommended 4 shareables for the 2 of us, but we felt like 3 dishes (1 veg, 1 protein, 1 noodle/rice) was the perfect amount. On a Saturday night the music inside was pretty loud making it difficult to have conversations at the table, so we requested outside seating and loved that experience in nice weather. The tables were also pretty close inside. If you like the busier ambiance like that, then indoor seating would be a fun vibe!

Kawani definitely is the place to go to grab some really good drinks and bites. Very fun, chill…read morevibe that is energetic and romantic. My husband got their Japanese whiskey and we were very impressed. Food wise, kinda meh....and overpriced for the quality. A little disappointed that the dishes we got were very Americanized and felt like we could get better foods elsewhere. Their karage reminded me of Panda Express. But, I would say their cold sesame noodle was very good! Our servers were great and took good care of us even when it got busy. All in all, I think it's a place to bring friends to chit chat, enjoy good drinks and bites, immerse in good vibes. However, if you are looking for authentic Japanese food, Sushi Den and Temaki Den are better options.

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Kawa Ni - Sitting at the bar!

Sitting at the bar!

Kawa Ni - Matcha tiramisu

Matcha tiramisu

Kawa Ni - Kung pao kaarage

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Kung pao kaarage

Thryv - Breakfast Roll

Thryv

4.2(896 reviews)
1.0 mi•Northwest, Highland
•$$

If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

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Thryv - Interior

Interior

Thryv - Crispy Spicy Tuna

Crispy Spicy Tuna

Thryv - Hot sake.

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Hot sake.

Uchi Denver

Uchi Denver

4.5(1.1k reviews)
1.0 mi•Five Points, Northwest
•$$$$

I went today with my sister to enjoy their omakase happy hour. 1) don't be fooled by the nine…read morecourses, we came out pretty satiated with a serving size and the tastes! 2) I firmly believe that UCHI is a seafood restaurant for people who love seafood; as opposed to many seafood restaurants in Denver, which are seafood places for people who don't necessarily like seafood. (Hahaha!) The place is beautiful and the first thing my sister and I noticed waa the detailed design of their ceiling. There was so much intention placed in many things in the restaurant drom the little menu cubby under the table, to the hair ties in the girls's bathroom, or even the not so uncommon foot pull on their bathroom door so you don't have to open it after washing. The dishes were all delicious. All aspects of it thought of very well. Balanced meals with not too much salt, the proper acidity to liven the dish and even the textures were intentionally made. The BEST thing from this visit was our server, Hailey, who made the visit so personal. She made sure we had the right pacing to our courses and gave proper recommendations. We were excited to share the experience with hee whenever she came by. I think it is safe to say that Uchi is my current favorite restaurant in Denver right now.

Wow! If you are willing to spend a decent amount for fresh, well prepared sushi, make a reservation…read morefor Uchi. I made a reservation for 5pm on a Tuesday which happened to be during Happy hour so decided to order a few bites from the HH menu. Our order was Hama chili Bincho Smoked sake Pork belly Chef's choice temaki Mapo Dofu Madai crudo Sake toro The favorites were the pork belly, smoked sake, sake toro, and Hama chili. I would go back just to order multiples of these. However, it is a bit expensive since there are so many Japanese restaurants popping up in Denver these days that serve just as good quality for less. Our waiter was very attentive and everyone made sure they accommodated the allergy at our table.

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Uchi Denver
Uchi Denver - Spicy Crunchy Tuna

Spicy Crunchy Tuna

Uchi Denver - Hot sake.

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Hot sake.

Temaki Den

Temaki Den

4.6(422 reviews)
1.8 mi•Ballpark, Five Points, Northwest
•$$$$

this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

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Temaki Den
Temaki Den - American wagyu and Salmon Oshizushi

American wagyu and Salmon Oshizushi

Temaki Den - Unagi Handroll

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Unagi Handroll

Rōmyō - italian - Updated October 2026

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