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Domo

3.6 (1.3k reviews)
ModerateJapanese
Open • 11:00 am - 7:00 pm

Domo Photos

DOMO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Domo

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Reviews With Photos

Entrance
Steven S H C.

Thought about Domo for awhile and finally made it back. Its been about 10 years since last visit. 1st impression? Nothing has changed. Little brighter maybe? Got the garden seating by the bamboo forest? Menu and the water was served right away. However, took a long time to take order. Very long time. Drink came out quickly. Hot drink served in the small aluminum pitcher inside the wooden tray (masu) that usually holds excess sake. Very original! Food came out one dish at a time. Hot pot then, unagi tamago. It too awhile for the bento. By this time, we were full. Should only ordered two dishes. Next time! Our server who took the order never checked on us. Only to bring the drink and the bill. No wonder other Yelpers complained about bad service. Great value for the money. Very authentic dining experience, right here by Auraria campus. Limited parking by the front entrance or metered parking. Great food options. We paid on the way out. Will be back!

Caitlin Y.

Domo is my favorite Japanese restaurant in Denver. The home cooking and the decor of the place are a vibe. Staff go above and beyond. They are the sweetest and are okay with all my questions. Any dish at Domo is amazing. My go-tos are the sashimi bowls, katsu-don bowls, and ramen.

Grace T.

I dine here purely for the ambiance and environment. I have never seen a restaurant decorated so thoughtfully and appreciate all the cultural art displayed here. The restaurant, garden, and museum have so much detail in every corner. Food is good, but definitely not the best Japenese food I have had. Service is hit or miss and can keep you waiting at times. Parking looks like it can be difficult at peak hours, but I have never had an issue. Owner donates money to meaningful causes, so I do feel good about supporting his business. All in all, this place is definitely worth checking out just for the sightseeing alone. The food is a bonus but not the highlight of the restaurant.

Dipping soba with pork
John L.

We went on a Friday lunch. Parking was a bit challenging, but everything is as I remembered it from several years ago. Friendly service, quality food, excellent ambiance. The garden is still there, with little shrines and statues. I love reading about the charity work that the owner does. It did get quite crowded by the time we left around 12:30pm, so we were glad that we got there somewhat early to beat the rush. A lot of people wanted to eat outside, but I thought it was too windy and sunny. We ordered chrysanthemum tea, tuna and salmon sashimi donburi, and so a dipping noodles with pork. The tea was a little sweet for our taste, but it was still good. The tuna and salmon sashimi was very quality and enjoyable, though we found the sauce to be a tad spicier than we prefer. And finally, the soba was absolutely delicious. That matcha buckwheat noodle had such a fresh texture. Dipping bowl was so tasty and comforting. I do wish that the pork was cooked more, but it was definitely cooked through and tasty. Overall a charming experience. I want to go back for more soba noodles!

Jessica N.

An original experience in Denver! It was definitely a unique experience to dine in and explore the garden and dojo in the backyard which was gorgeous. Food wise, I enjoyed trying the Kiritanpo Nabe, it was an interesting mix of savory milk broth. However, no dish was notable to me but the experience was nice and it satisfied my appetite. Overall, 7/10.

Shrimp noodle
Charlie L.

It's been 11 years since I've been here and it's really changed. There's a lot of stuff on the menu that's not really authentic Japanese. There were 5 of us and I tried a lot of stuff. It's all pretty good but not like I remembered it. I had the chicken katsu curry noodle soup... the katsu is THE BEST I've had in recent memory but the curry soup noodle soup it came with was meh. And the udon is flat, not round, so it's a totally different texture. The shrimp taco is AWFUL... I would avoid that like the plague. The grounds is different too... Feels a little ill maintained (especially the pond... overgrown and muddy/murky... almost feels like a health hazard) although the architectural style is unchanged and authentic. I'm not totally sure I'd recommend it.

Tyler N.

We've been meaning to check out Do for so long. We finally decided to go on New Year's Eve. What an amazing decision! We were able to get a table for 5 pretty easily around 6pm. The interior is so nice and feels very cultural. We sat at this big tale with stools for seats. We almost sat outside as it was very gorgeous, but it was a bit too cold. We got some sashimi, gyoza, Chicken Katsu Curry, and various ramen and soups. The spicy sashimi was delicious. The other sashimi we ordered (the whiter one) was a bit too fishy and chewy. The chicken katsu curry was a stand out. So delicious! This place lived up to the expectations. I will say things were on the pricier side, but you definitely get your money's worth as the portions are pretty hefty. We had a great time here and definitely would come back! One thing to note, you can not split by items here. We had one person pay and just venmoed per each person.

Kinga B.

I had this place saved on my list to visit . It's a very unique restaurant with very cool decor . I love the ambiance. The garden outside must be quite amazing in spring. Service was slow despite only few customers at the time. It was not busy when we arrived . I was hoping for an authentic Japanese cuisine since they advertise as Japanese food. Unfortunately, it is not. It's an Asian fusion , very underwhelming. Food was simply, meh. My daughter ordered soup that supposed to have Udon noodles and it didn't. It had completely different type of noodle and it ruined the experience. If she knew she would order ramen instead. The waiter came up with some excuse that they were Chinese udon noodles which wasn't accurate at all . Why Chinese noodles if we came to Japanese restaurant? Anyhow , there is no passion in food there. I think they thrive on ambiance alone because people want to visit just for the looks of this restaurant and hype of social media. Needless to say, we won't be back.

kimchi noodles
Meya B.

The decor at Domo is spot on! It was really nice to sit inside and then check out the garden after dinner. The service was good too just pretty slow despite an almost empty house. The food was pretty lack luster. I really wanted to like this place but it really isn't authentic Japanese. I'd call it more of an asian fusion place which confused me a little since they advertise as Japanese. Regardless of that the food was still underwhelming with flavors. Cool spot and I can see how it got hype over their restaurants vibe. But I return for the food.

Outside dining view
Sammy T.

It was my first time at Domo and I ordered the Kashiwa Tsukesoba with dipping soup and chicken, and went with the cha soba (matcha soba)--so delicious and fun to eat. The noodles are firm, and the dipping style adds an interactive, hands-on experience that makes the meal feel special (my friend preferred the soup style, though, so there's something for everyone). The vibes here are amazing. We sat outside, surrounded by lots of greenery and zen-like touches which felt like a mini escape to Japan. There's even a small museum to explore. The meal was filling, the flavors were spot-on, and I really appreciated the thoughtful presentation. Overall, Domo nails the full experience: great food, vibes, and a little taste of Japan without leaving town.

Tao Sova
Ashley T.

Food is good for the price. All their sets are $16.50 + tax. Portions are good and flavor is good. Inside is vibey. Note that they do have an outdoor portion so there are bugs and flies around. Service is very slow. They are nice but are in no rush. Minimal parking available but plenty of paid street parking.

Judy E.

Went out to this Denver staple for a friends birthday. We were seated promptly & outdoors which is beautiful. However there was an unpleasant smell outside & we later learned that a cat had had a litter of kittens that were living in the gardens. That was the smell unfortunately . The menu offered many options however there were several disappointing moments: no tempura shrimp appetizer , no soy sauce any where, appetizers that never came, shumai shrimp appetizer that tasted like ketchup, eel sushi mishap. Overall the food was under seasoned & ok. It was a nice experience though.

Katsudon
Jessica T.

I enjoyed the food here and everything we tried was flavorful and generously portioned, making it perfect for sharing. The katsudon and the dipping ramen were the two dishes that stood out to me the most, and worth coming back for. That said, there were a couple of downsides. Parking is limited and can be inconvenient. The restaurant interior was quite dark, which made it a bit hard to fully enjoy the atmosphere. Also, they only had one high chair available, which felt pretty inconvenient for families with little ones. We had to wait for another table to finish before we could use it. The outdoor patio was beautiful and nicely decorated. There's also a small house in the back filled with traditional Japanese furniture and decor. It didn't seem like it was actively in use... possibly just there for ambiance. But it added a nice cultural touch to the overall experience. All in all, the food alone makes it worth a visit, especially if you enjoy hearty, comforting Japanese dishes. Just something to keep in mind if you're dining with little ones.

Tsukemen dipping noodles

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Ask the Community - Domo

Will they be open on Thanksgiving?

Yes go early!

If I go there to eat dinner and want to be sat at 6:30 pm is this too late? I'm so confused by the 7:00 pm closing time.

I would say no, that isn't too late. I think they seat until 7 but it doesn't strike me as a place that would rush you out.

What time do they close on Fridays?

They are open 11am-7pm Tues-Sun, closed Mondays.

Are the back to serving their full menu?

I was there a few weeks ago and it was still a limited menu, no alcohol.

What are the actual new hours? Yelp lists 11-7 but the website looks to be 11-2 and then 5-10?

It is changing weekly. Check the website, then call them.

Is this place currently open? If so, what are their hours? Google Maps and their voicemail say they are Temporarily Closed. Yelp says they are open Fri-Sun. And the Facebook page their voicemail says to check hasn't been updated since 2017.

We tried to eat there on Saturday and it was closed.

Are you serving the sushi plates yet?

Domo is not open, so no

Do they have vegan/vegetarian options?

No. Their only veggie option was edamame. They even said their steamed vegetables were steamed in fish sauce.

Is there a happy hour offered here? And if so, what are the days and times served? Thank you!

Doubt there's any happy hour. So far I've been there 4 times (as early as 5:30 pm) and didn't see any happy hour.

What happened to the spicy pork ramen?

They still have it

Do they serve the wanko sushi menu at lunch?

No they do not

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This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

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Kawa Ni, I love you! Friendly server, great energy inside and on the patio, fab food. Best for…read moregroups that like to share. Had to order the broccoli again, but the red cabbage and pear salad is even better. Loved the red curry coconut onigiri, miso salmon over rice, and cold sesame noodles. Every dish is a winner. Please open a location in Arizona!

Had a great night at Kawa Ni in LoHi. We were walk-ins and had about a 50-minute wait, but we left…read moreto grab a drink nearby and came back, which worked out fine. The atmosphere is honestly everything--dim lighting, really cozy vibe, and music that's full of throwbacks and just sets the mood perfectly. We sat at the bar and the service was great the whole time; all the bartenders were attentive. (Definitely would recommend a reservation on a Saturday though.) Drinks were solid--my boyfriend had a gin and tonic and I had hot sake (I personally prefer it a bit hotter, but still enjoyable). Food was the highlight. We started with the three fish appetizer, which was incredible--big, fresh chunks of fish and super flavorful. Then we split the kimchi carbonara and the 50/50 ramen, both of which were honestly outstanding. Probably the best ramen I've had in Denver so far--really rich, balanced, and deeply flavorful without being heavy in a bad way. Ended with the pearling knife cocktail, which was great and not overly sweet. Overall, such a warm, homey spot with amazing food and a really good vibe. Definitely going back.

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Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

Tatsu Izakaya is the kind of place you go when you want Japanese food that feels intentional…read morewithout being precious about it. The menu leans classic izakaya--small plates meant for sharing--but everything comes out with care and confidence. Skewers are grilled properly, not rushed, with just enough char to matter. The ramen is rich without being heavy, and the broth tastes like someone actually paid attention to it for hours. Even the simpler dishes feel deliberate, which isn't always the case with izakaya-style menus. The atmosphere hits a nice balance: lively without being chaotic, cozy without feeling cramped. It works just as well for a casual dinner as it does for lingering over drinks. Speaking of drinks, the sake and Japanese whiskey selection is thoughtful and well-paired to the food. Tatsu doesn't try to reinvent Japanese cuisine--it just executes it well.

Mizu Izakaya - Breakfast Roll

Mizu Izakaya

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5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.

Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

Kumoya

(160 reviews)

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Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

Uchi Denver

Uchi Denver

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Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

Ototo

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(300 reviews)

$$

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The food was great! They had some classics and some very unique dishes. It was fun to try a bit of…read moreboth. They had the best tuna crispy rice. The service was good the server was patient and kind The ambiance was bustling at dinner on a Friday night. Fun place!

Absolutely love this place! Came here as a party of two on a…read moreweeknight, which was lucky because we didn't have a reservation and if it was just a little busier, we wouldn't have been sat at all. We got a cute high top table by the window, their seating is comfortable, even the hightop chairs have backs. The drinks here are delicious, I got the lychee margarita and it was perfect, not too sweet and comes with a real lychee on a skewer, which is a lovely pairing. To eat, I got my favorite aburi tuna, which I always make sure to try if a place has them. It was so good, I love the seared flavor and the fish was so fresh, the texture was perfect. We also got the fried rice, it is served with the staff, mixing the yolk of an egg into the dish at the table in front of you. This made it so rich and delicious, and felt like a show. I was really impressed by the rice itself too, nothing simple about it. The flavors were so dynamic, and everything was cooked to perfection. We also had the black miso cod, this might have been the highlight dish. It was so tender and supple, melting at the touch of a fork and even better in your mouth. The flavors were unbelievable, and it leaves you wanting more. The area is pretty central to wash park, a quick five or 10 minute walk over to Broadway after dinner is easy and accessible too. Totally will be back

Kin Nori Bar - Salmon Sashimi

Kin Nori Bar

(61 reviews)

Northwest

Tidbit! If your dining partner is beef-over-fish, Kin Nori has them covered with wagyu options…read morethroughout the menu. Book it for a date night on Tennyson. Honestly every bite across the nigiri and small plates earns its place. The fish is clean and fresh in that way where it just melts. And the drinks hold their own, not an afterthought. The room was quiet when we went, but the warmth was immediate. It was just one chef and our server who knew the menu like a friend's kitchen, so the whole thing felt somewhere between neighborhood gem and special occasion. Kin Nori may be my new favorite sushi spot in Denver, edging out some heavy competition. If you've been sleeping on Tennyson Street for sushi, wake up.

It was super excited to try this place, came in at 6 PM on a Thursday and you could hear a pin…read moredropping inside with just a few people at the bar and barely any sound on the music. It's set up like an open concept of sushi bar, with seating surrounding the chef and bartenders in the middle. I started with the soba tea, I love the smokiness of it, and it was the perfect size cup. We tried several of the special menu, including the sashimi app which was delicious, and several nigiri. The quality of fish was amazing, but I didn't love how saucy they already were, not only the nigiri but the sushi rolls as well, it seems like they put a bit of soy sauce on the plate before putting down the pieces, and it soaked up into the rice. We tried the scallop hand roll, and it was super yummy, but things started taking a long time to come out, it seems they just had one sushi chef working for the entire bar. everything was still really good but for the price I expected a slightly better experience, at $260 for 2 of us without any alcohol, it could have delivered a little something extra to remember.

Domo - japanese - Updated May 2026

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