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    Uchiko Denver

    4.7 (43 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 11:00 PM
    Updated 3 months ago

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    Recommended Reviews - Uchiko Denver

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    grilled swordfish
    Rin L.

    First time here, its an intimate little sushi spot. I wanna know how long before the interior wood sucked up all the odor. If you have been to uchi, you know walking out you smell like steak. But otherwise very accommodating, the wait can be a bit but server is nice. The madai crudo was balanced, fresh and savory sauce to top of it off. Hard to mess up a crudo. Grilled swordfish was a bit too chewy, wasnt sure if they overcooked it. It was a bland taste, needs the side topping to create a flavor profile which was kind of disappointing since the main showcase should have been the fish. A variety nigiri, fish was great. But the rice is a too sweet for my taste. Needed something savory to compensate for it even a drop of soy would help. But they dont offer any soy sauce or wasabi. Not many restaurants do this unless they're confident in their cooking....

    roasted lobster
    Cassi S.

    I've loved Uchi in Denver for years, so I was excited to try Uchiko in Cherry Creek, and it absolutely delivered, but in a different way. Where Uchi feels lively and bright, Uchiko leans darker, sexier, and a little more intimate. It's the kind of place you book for a date night when you want the energy to feel magnetic but still refined. One of the most unique elements? The wood-fire section. I've had a lot of sushi in my life, and I've never experienced that subtle, cozy aroma woven into the dining room. It added warmth without overpowering the delicacy of the fish, such a thoughtful touch. We couldn't decide what to order and weren't quite ready for a full omakase, so our server suggested a guided meal curated by her and the sushi chefs. It ended up being the perfect move. She took our hunger level, budget, and flavor preferences into account and paced everything beautifully. As someone who notices intentional hospitality, I really appreciated that. We also asked about a sake flight (they don't formally offer one) but she created a custom tasting experience throughout the meal. Each pour was selected with care, and she even walked us through the tradition of drinking from the overflowing glass-in-a-box style as a symbol of abundance. It made the whole evening feel layered and immersive, not just dinner. Standouts: * Charred smoked edamame (never had them this way...addictive) * Oyster with root vegetable granita (bright, textural, unexpected) * Yellowtail and bluefin nigiri (so fresh they melted instantly) * Rock shrimp karaage tobanjan (the most elevated "bang bang shrimp" I've ever had) * Roasted lobster with trumpet mushrooms, tom aha, and meboshi butter. I would genuinely bathe in that broth. We kept dipping everything into it. The hot rock prime beef with ponzu was beautiful quality (though we wished the stone had a bit more heat), and the smoked salmon maki, while good, just didn't compete with the rest of the lineup. Overall, the experience felt curated, buzzy, and intentional from start to finish. I'll absolutely be back, especially for the wagyu tartare and crispy tuna next time.

    Kimberly F.

    Came here opening week for their HH omakase and drinks ! The inside is absolutely gorgeous and it was packed. The HH omakase highlights a lot of their HH menu if you were to order à la carte. It was a good mix of items that we had and for 120$ I thought it was a fair price. I do wish it was more sushi forward but overall a good experience. About 3 courses were seafood. Pork Belly appetizer was a miss for us, felt too dry even with the sauce. HH lychee martinis are the perfect little sip! I had a reservation and it was still packed /- will be back again!!

    Cocktails
    Natalia S.

    Uchiko officially opened in Cherry Creek North 2/17/26 -- and yes, it's bringing the heat. From the team behind Uchi and James Beard Award winner Tyson Cole, Uchiko is the sister concept with the same sleek vibes + pristine seafood flown in daily -- but with a smoky, fire-driven twist with a whole "from the hearth" section. Open daily for lunch + dinner, with a strong happy hour 4-6pm (including a 9-course omakase for two for $120). What we loved: - The iconic hama chili from Uchi is on happy hour here, too. - Also present is another favorite from Uchi, the gyutoro (72-hour wagyu) - Seriously shocked by how good the braised celery root dish was (also on HH) - Daily special: smoked akami tataki (lean tuna loin in whiskey san ba zu) - Roasted lobster in creamy tom kha (favorite bite of the night) - From the hearth: grilled swordfish & bok choy in sriracha butter with lemon gremolata (also on HH) We thought the service was impeccable!

    inari: crispy tofu, avocado, red kosho
    Nancy T.

    Great employees and moody vibes! Be prepared for expected longer wait times because you are getting each dish as they are ready. -crispy tuna rice: tobanjan aioli, chive. Standard crispy tuna rice. I wish the rice was fried longer so it was crispier and I wish there was more flavor in the tuna mixture. -karaage: fried marinated chicken, cucumber, seasonal pickles. Can't go wrong with karaage. Chicken was tender with a nice outside coating. The sauce was not overpowering and paired well with the refreshing cucumbers. -take nabe: seasonal mushroom, koshihikari rice, farm egg added gyutoro. Nice savory teriyaki like flavors. Helped get the group a little fuller with the rice and mushrooms- would definitely recommend splurging to add the gyutoro -braised celery root: gochujang maple glaze, black garlic puree, sesame beurre monte. Very balanced dish, the gochujang was mild and did not overpower the dish. The celery root was cooked perfectly and not mushy. inari: crispy tofu, avocado, red kosho. This is a veggie roll that surprised me the most! The sushi rice is cooked perfectly and the crispy tofu had an amazing like sweet and savory flavor. BLUEFIN OTORO NIGIRI: not as a fatty as I would like and had a piece of chewy connective tissue that I have never experienced before at a nice sushi restaurant HAMACHI NIGIRI, KANPACHI NIGIRI, and sake toro/scottish salmon belly: Standard cuts of fish and expected amount of rice- nothing out of the ordinary. GYUTORO NIGIRI: Everyone at the table got different sizes... great charred flavor paired with a sweet and savory sauce. I appreciate that they brought it out as soon as it got off the hearth. NAMAHOTATE NIGIRI: one of favorites of the night! This had the slightest touch of some sort of ponzu where you could taste some saltiness and a splash of citrus. The scallop was a good firm texture and mildly sweet. NASU NIGIRI: Everyone got different size pieces at the table... but eggplant was nicely tender with an amazing char and teriyaki like flavor. milk and cereal: fried milk, chocolate mousse, toasted milk ice cream. The fried milk was a fun texture and did not taste burnt even with its darker color. The mousse was rich and paired well with the toasted ice cream. cheesecake: calpico, mandarin, yuzu. The star of the night! The cheesecake was crust-less with a nice sweet and tart base. The calpico was made into Italian ice so it's carbonation and bright flavors surprisingly paired perfectly with the cheese cake and mandarin oranges.

    Seasonal tart, baked spiced apple
    John L.

    We went to Uchiko's soft opening to preview their lunch service... twice. Overall, we were pleased with service and quality of food. Regular menu prices are on the higher end of the spectrum, but this is to be expected for the location, trendy atmosphere, and overall experience. We ordered ko lunch special chicken sando, lunch omakase, crispy tuna rice, several additional pieces of nigiri, dessert tart, and "milk and cereal" dessert. I will note that the table next to us got the ko lunch special burger, and I got a little jealous because it looked so good. Everything was beautifully presented. The seaweed salad was outstanding with crisp matchstick pieces of apple and perfect seasoning. The wedge salad was alright, but super fun and creative. Hamachi was in a bowl of light sauce with fun garnishes and orange supremes underneath. Tasty combination, but the orange slices were inconsistent in size and some pieces were too big. Temaki was very good. Seaweed stayed crisper than I expected. Tuna sashimi was nice. Nigiri was pretty good. The fish on the nigiri was of great quality prepared perfectly for good texture and flavor. The garnishes on the nigiri were creative, unique, and had amazing flavor. I love their creative use of herbs, like cilantro, on some of the nigiri. The kanpachi had garnishes that had southeast asian flavors, for example. A prime example of well-executed, and well-moderated, fusion. The sushi rice in the nigiri, however, was inconsistently cooked (some grains slightly tougher and some grains slightly softer), not seasoned enough, packed slightly too tight, no temperature contrast between fish and rice, and a little too much in quantity given the size of the fish. Don't get me wrong though, the sushi is really good. These are nitpicks against my opinion of absolute sushi perfection. I would give it a nigiri score of 84/100, which is average in top tier for me. Chicken sando was crispy and juicy, but not my favorite. I can't put my finger on why. Maybe it was chicken seasoning, maybe it was the sauce... just not to my personal taste. The fries were very tasty with some sort of seasoning that gave it a savory kick beyond just salt and pepper. One of my friends wanted ketchup with his fries, but they didn't have ketchup. I think it would be nice if they had any kind of sauce to serve with the fries. The tart was very good, but definitely felt out of season. Reminded me of fall. I would probably order it again though. The milk and cereal dessert was super creative with many components that integrated well. The best component was the captain crunch haha. Service was very professional and friendly. I don't expect everyone to be a sushi expert at a place like this, so I just brushed it off when the wait staff kept incorrectly naming the fishes presented to me. So if you get your nigiri and they start telling you what the fishes are, take it with a grain of salt. You come here for an experience, not to nerd out on fish and nigiri. If you want to nerd out on nigiri, like I sometimes like to do, then this is not a good place to do it. For nigiri purists and needs, there are other establishments well-suited for that need. Overall, 5 stars from me because they are doing what they set out to do very well.

    Brena E.

    I came in for lunch at 11:30 and sat at the bar. It was pretty quiet when I arrived, but it definitely picked up in the time that I was there. Rachel was my main server and she was friendly and attentive. I was surprised that they have a lunchtime happy hour and I got a delicious $6 lychee martini. Can't beat that! I did the $29 prefix lunch special. The brussels sprouts were amazing! It had a little tang to it and I appreciated that they left a big water bottle so I was never left thirsty. The burger was also good, but I was pretty full after the brussels sprouts, so I took most of that to go. There is a seasonal sorbet and it sounds like it changes pretty regularly. Mine was a coconut lychee, which was great. The servers who dropped off the food described it each time. I thought it was an awesome deal for lunch!

    Melanie S.

    Good, but not THAT good. I just feel like for the price I paid I should have been mind blown. The meat / Wagyu was absolutely fire - that have that nailed but everything else was okay and expensive. Ambiance is cute, and right in the heart of cherry creek.

    Amber I.

    From the moment you walk in, this restaurant is pure magic. The ambiance strikes that perfect balance between refined and inviting, but the true heart of the space, literally and figuratively, is the open hearth where the hot entrées are prepared. Watching the flames dance as each dish is carefully finished adds a theatrical, intimate touch that elevates the entire experience. Every plate is a masterpiece. The fish is impossibly fresh, the flavors are clean yet deeply layered, and the attention to detail is evident in every bite. The hearth-kissed entrées bring a subtle smokiness and warmth that transforms traditional Japanese flavors into something both comforting and sophisticated. Service is seamless, knowledgeable without being intrusive, warm without being overbearing. You feel cared for from start to finish. This isn't just dinner; it's an experience. A celebration of craftsmanship, flavor, and atmosphere. Absolutely spectacular, and worth every moment.

    milk & cereal, s'mores, cheesecake
    Lex P.

    had the pleasure of attending the Uchiko soft-opening this week. i brought a few friends along and we were utterly blown away. i already knew that i loved Uchi, but the new concept is absolutely stunning. from hosts, to servers, to everyone in between-we were met with impeccable, genuine service. every time a plate was delivered, we received a full rundown of the dish. anytime that we finished a plate, it was cleared in seconds. they kept our table clean, our drinks full, our share plates swapped anytime they got dirty, and checked on us frequently. we got cocktails / mocktails right away. they have a few NA spirit options and an extensive cocktail menu. now let's chat the important stuff: food. holy sh*t. it was so hard to stop eating. we wanted to try everything (and you'll see from my photos, we got close) every piece of fish melted in our mouths like butter. the plating was beautiful. the textures were so unique and complimentary. this menu is truly just so well curated. standouts? yellowtail sashimi, hama chili, spicy crunchy tuna makimono, crispy tuna rice, east coast oysters, smoked akami tataki, and the Japanese sweet potatoes. the rice was so perfectly cooked too. we were all RAVING about these dishes. - they were out of the hot rock but that's next on my list. a second surprise standout run? the dessert menu. we tried the s'mores, cheesecake, and the milk & cereal. all three were iconic. legendary. s'mores took the number one spot for all four of us. the hard shell on the cake, wow. we even took pints of s'mores ice cream home. the best sushi I've had in denver + one of the top meals I've ever had. i could go on forever but I'll save you the time by just saying GO!!!! opens Feb 17th :-)

    nigiri
    Katie R.

    New restaurant in cherry creek. Sister restaurant of uchi so they have similar food but more hot stuff. Uchi is my favorite sushi spot in denver so Uchiko did not disappoint. They have happy hour everyday 4-6 which is one of the best happy hours in Denver. They also are doing a nine course tasting for 2 people for $120 at happy hour which is such a good deal we had to try! I'll definitely be back.

    Samantha S.

    We had such a great experience at the new Uchiko in Cherry Creek. The atmosphere is warm and modern. The service was good for just opening. Every dish was beautiful and delicious. The sushi was exactly as expected, so good. We had so many tasty dishes. I cannot wait to go back!

    Wood fire grill... smells go good
    Van N.

    Uchiko (Uchi's sister restaurant) is the newest addition to Cherry Creek North and is already making waves. The dining room is expansive yet stylish, with an energetic but polished atmosphere. Despite opening only this week, the restaurant was completely full and reservations appear to be booked months out. We sampled selections from the daily happy hour menu (4-6pm) and were impressed across the board. A thoughtful touch: we were gifted a $25 certificate, presumably part of their opening celebration. Uchiko is absolutely worth adding to your Denver dining list. Shout out to the staff and our chef, Jacob.

    sushi omakase: seaweed salad

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    Page 1 of 2

    Ask the Community - Uchiko Denver

    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    2.6 miSouthwest
    $$$

    This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

    The appetizers and sushi we got were definitely good, but some of the fish was a bit too fishy for…read morehow fresh it's supposed to be, the wagyu was chewier than it should've been, and the ambience felt less warm and welcoming than other restaurants of this refinement. What we ordered: Wagyu kushiyaki - flavor and char was great, but had to chew a good amount more than you would want with wagyu. The little side of truffle mashed potatoes is amazing. Toro nigiri - on the "fresh from Japan" menu. Kinda fell flat - not bad, but didn't have much of that melt your mouth, buttery flavor. Mikan himachi nigiri - on the "fresh from Japan" menu. This was the nigiri that was fishier than expected. Deluxe sushi platter - great option to get more food for your buck. 4 nigiri, 6 sashimi, 2 hand rolls, and 1 california roll. Salad + miso soup.

    Photos
    Sushi Den - Inside

    Inside

    Sushi Den - Chocolate cake.

    Chocolate cake.

    Sushi Den - Hold steady  @dangit.all

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    Hold steady @dangit.all

    Uchi Denver

    Uchi Denver

    4.5(1.1k reviews)
    3.0 miFive Points, Northwest
    $$$$
    Takes reservations
    Fine dining

    Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

    Photos
    Uchi Denver
    Uchi Denver - Spicy Crunchy Tuna

    Spicy Crunchy Tuna

    Uchi Denver - Hot sake.

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    Hot sake.

    Rocky Yama Sushi - Sashimi Dinner

    Rocky Yama Sushi

    4.7(308 reviews)
    2.5 miLincoln Park, Southwest
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    Came here just after 7pm on a Friday and got seated immediately. The restaurant is very clean with…read morea relaxed, casual atmosphere, and the service was very quick! We tried a variety of rolls including salmon avocado, Philly, unagi, red dragon, Orenji, and an order of gyoza to start. Everything was enjoyable, but the Philly roll and salmon avocado roll stood out the most. The fish was fresh, the flavors were balanced, and nothing felt heavy or overdone. It's not trying to be over-the-top by any means it's just solid sushi at a fair price point. Would definitely return!

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    Rocky Yama Sushi
    Rocky Yama Sushi
    Rocky Yama Sushi

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    Nozomi - Some sushi classics and signatures

    Nozomi

    4.6(201 reviews)
    4.7 miNorthwest

    listen to me when i tell you this: nozomi HH hand rolls are…read morethe BEST bang for your buck you will ever get in colorado. salmon is always my favorite- it has a HUGE piece of soft salmon that is super high quality. i also love their spicy salmon! you can never go wrong with spicy edamame or any of their other rolls, but the hand rolls are the star for me for sure. service is so speedy! the servers are always very kind and attentive. it's a tiny restaurant but very intimate for a cute date night! overall, 5 stars for nozomi!!!

    Service can be better. They use paper for menu which is no eco friendly not to mention no one…read moreguides you really about it. So had to figured out ourselves. They have handful of tables i'm sure they can get cheap ipads and replace those papers. Also for people who are into hygiene (which is most) i really don't wanna touch a pencil which is touched by 100's... Parking is 50-50 you might get it , you might not. Food is good except the avocado sushi there's no flavor in it tbh and if there are any spices or any sauce in it then you can't taste it. Ambiance is good, it's cozy. A waiter did came to us multiple times to ask us if we need anything during food serving. But since it's cozy and there's not much space between tables maybe have a buzzer or a bell on tables so server only comes when customers actually need something. We spend around $100 on food for two people including one alcoholic beer. It's good for one time experience but if i wanna make this my spot i have to think twice about it.

    Photos
    Nozomi - Sushi bar seating

    Sushi bar seating

    Nozomi - Seaweed Salad (~$8)

    Seaweed Salad (~$8)

    Nozomi - Tejon Roll, front.

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    Tejon Roll, front.

    Tatsu Izakaya - Tantan

    Tatsu Izakaya

    4.5(390 reviews)
    2.9 miUniversity Park, Southeast
    $$

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

    Tatsu Izakaya is the kind of place you go when you want Japanese food that feels intentional…read morewithout being precious about it. The menu leans classic izakaya--small plates meant for sharing--but everything comes out with care and confidence. Skewers are grilled properly, not rushed, with just enough char to matter. The ramen is rich without being heavy, and the broth tastes like someone actually paid attention to it for hours. Even the simpler dishes feel deliberate, which isn't always the case with izakaya-style menus. The atmosphere hits a nice balance: lively without being chaotic, cozy without feeling cramped. It works just as well for a casual dinner as it does for lingering over drinks. Speaking of drinks, the sake and Japanese whiskey selection is thoughtful and well-paired to the food. Tatsu doesn't try to reinvent Japanese cuisine--it just executes it well.

    Photos
    Tatsu Izakaya
    Tatsu Izakaya - Luffy roll, Cali roll and I forgot the other one lol

    Luffy roll, Cali roll and I forgot the other one lol

    Tatsu Izakaya - Tatsu Ramen*

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    Tatsu Ramen*

    Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

    Kumoya

    4.4(160 reviews)
    4.4 miNorthwest, Highland

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    Kumoya - The cocktail bar

    The cocktail bar

    Kumoya - Wagyu tartare

    Wagyu tartare

    Kumoya - Booth in the main dining room

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    Booth in the main dining room

    Mizu Izakaya - Breakfast Roll

    Mizu Izakaya

    4.2(879 reviews)
    4.0 miNorthwest, Highland
    $$

    5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

    I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.

    Photos
    Mizu Izakaya - Sushi bar on left

    Sushi bar on left

    Mizu Izakaya - Crispy Spicy Tuna

    Crispy Spicy Tuna

    Mizu Izakaya - Hot sake.

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    Hot sake.

    Uchiko Denver - japanese - Updated May 2026

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