Wow what a great experience! We had Sarah J serving our table and she brought us all of her recommendations to try. We received great food and the added experience of a fun, thoughtful atmosphere as she curated our menu for us. Thank you Sarah J for great food and great service during our lunch! read more

PJ was our sushi chef who just recently moved from Miami to Denver, & introduced us to the most delicious plates he takes pride in preparing in front of us! Ambiance was nice for a Monday dinner, great customer service and fast delivery of the most well prepared dishes! It was a beautiful evening with PJ taking special interest in suggesting some of his fine dishes, explaining about the process of preparing, ingredients preparation and what is the best way to eat the each dish! The pallet cleanser drink they offer at the beginning is just a beginning to an outstanding dining experience! After having our well prepared and well explained dishes, ( including their signature to-die-for Woodfire edamame appetizer), our chef suggested to try the milk and cereal as first time experience: it was heaven in a bite! I feel the name doesn't do it any justice! The handmade vanilla ice cream with chocolate mousse and soft small bites made out of cereal with a creamy milky inside that explodes in your mouth is a whole different story! PJ was telling us exactly how to save each bite and he was so right: it was an unforgettable dining experience! We live down the street, but we never thought about dining there up until a friend suggested it so we walked in on a Monday evening and it became our favorite place to hang out ever since! Good as to all the chefs and staff working there to their professionalism and great customer service! read more

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Got a Friday evening happy hour reservation at the sushi bar, it was perfect! The staff were friendly and attentive the whole time. Our sushi chef was James, the head sushi chef. We were greeted with a refreshing sample of a pallet cleaner drink then we got hama chili a delicious melt in your mouth citrus forward hamachi. Then the chef provided us with a sample of mackerel. Then our sashimi of sake toro and hamachi arrived beautifully presented with a side is aged soy sauce. We followed up with hand rolls. The lychee martini was refreshing, simple and beautiful a perfect. The subarashi, a tequila based drink was also refreshing with a peppery rim that added to the experience. Once they brought the check, they followed up with a surprise vegan sorbet and banana that reminded me of a coconut banana fosters. read more

Uchiko Denver - Outside - Japanese Near Me - Denver, Colorado

First time here, its an intimate little sushi spot. I wanna know how long before the interior wood sucked up all the odor. If you have been to uchi, you know walking out you smell like steak. But otherwise very accommodating, the wait can be a bit but server is nice. The madai crudo was balanced, fresh and savory sauce to top of it off. Hard to mess up a crudo. Grilled swordfish was a bit too chewy, wasnt sure if they overcooked it. It was a bland taste, needs the side topping to create a flavor profile which was kind of disappointing since the main showcase should have been the fish. A variety nigiri, fish was great. But the rice is a too sweet for my taste. Needed something savory to compensate for it even a drop of soy would help. But they dont offer any soy sauce or wasabi. Not many restaurants do this unless they're confident in their cooking.... read more

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I've loved Uchi in Denver for years, so I was excited to try Uchiko in Cherry Creek, and it absolutely delivered, but in a different way. Where Uchi feels lively and bright, Uchiko leans darker, sexier, and a little more intimate. It's the kind of place you book for a date night when you want the energy to feel magnetic but still refined. One of the most unique elements? The wood-fire section. I've had a lot of sushi in my life, and I've never experienced that subtle, cozy aroma woven into the dining room. It added warmth without overpowering the delicacy of the fish, such a thoughtful touch. We couldn't decide what to order and weren't quite ready for a full omakase, so our server suggested a guided meal curated by her and the sushi chefs. It ended up being the perfect move. She took our hunger level, budget, and flavor preferences into account and paced everything beautifully. As someone who notices intentional hospitality, I really appreciated that. We also asked about a sake flight (they don't formally offer one) but she created a custom tasting experience throughout the meal. Each pour was selected with care, and she even walked us through the tradition of drinking from the overflowing glass-in-a-box style as a symbol of abundance. It made the whole evening feel layered and immersive, not just dinner. Standouts: * Charred smoked edamame (never had them this way...addictive) * Oyster with root vegetable granita (bright, textural, unexpected) * Yellowtail and bluefin nigiri (so fresh they melted instantly) * Rock shrimp karaage tobanjan (the most elevated "bang bang shrimp" I've ever had) * Roasted lobster with trumpet mushrooms, tom aha, and meboshi butter. I would genuinely bathe in that broth. We kept dipping everything into it. The hot rock prime beef with ponzu was beautiful quality (though we wished the stone had a bit more heat), and the smoked salmon maki, while good, just didn't compete with the rest of the lineup. Overall, the experience felt curated, buzzy, and intentional from start to finish. I'll absolutely be back, especially for the wagyu tartare and crispy tuna next time. read more

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Came here opening week for their HH omakase and drinks ! The inside is absolutely gorgeous and it was packed. The HH omakase highlights a lot of their HH menu if you were to order à la carte. It was a good mix of items that we had and for 120$ I thought it was a fair price. I do wish it was more sushi forward but overall a good experience. About 3 courses were seafood. Pork Belly appetizer was a miss for us, felt too dry even with the sauce. HH lychee martinis are the perfect little sip! I had a reservation and it was still packed /- will be back again!! read more

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Uchiko officially opened in Cherry Creek North 2/17/26 -- and yes, it's bringing the heat. From the team behind Uchi and James Beard Award winner Tyson Cole, Uchiko is the sister concept with the same sleek vibes + pristine seafood flown in daily -- but with a smoky, fire-driven twist with a whole "from the hearth" section. Open daily for lunch + dinner, with a strong happy hour 4-6pm (including a 9-course omakase for two for $120). What we loved: - The iconic hama chili from Uchi is on happy hour here, too. - Also present is another favorite from Uchi, the gyutoro (72-hour wagyu) - Seriously shocked by how good the braised celery root dish was (also on HH) - Daily special: smoked akami tataki (lean tuna loin in whiskey san ba zu) - Roasted lobster in creamy tom kha (favorite bite of the night) - From the hearth: grilled swordfish & bok choy in sriracha butter with lemon gremolata (also on HH) We thought the service was impeccable! read more

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Great employees and moody vibes! Be prepared for expected longer wait times because you are getting each dish as they are ready. -crispy tuna rice: tobanjan aioli, chive. Standard crispy tuna rice. I wish the rice was fried longer so it was crispier and I wish there was more flavor in the tuna mixture. -karaage: fried marinated chicken, cucumber, seasonal pickles. Can't go wrong with karaage. Chicken was tender with a nice outside coating. The sauce was not overpowering and paired well with the refreshing cucumbers. -take nabe: seasonal mushroom, koshihikari rice, farm egg added gyutoro. Nice savory teriyaki like flavors. Helped get the group a little fuller with the rice and mushrooms- would definitely recommend splurging to add the gyutoro -braised celery root: gochujang maple glaze, black garlic puree, sesame beurre monte. Very balanced dish, the gochujang was mild and did not overpower the dish. The celery root was cooked perfectly and not mushy. inari: crispy tofu, avocado, red kosho. This is a veggie roll that surprised me the most! The sushi rice is cooked perfectly and the crispy tofu had an amazing like sweet and savory flavor. BLUEFIN OTORO NIGIRI: not as a fatty as I would like and had a piece of chewy connective tissue that I have never experienced before at a nice sushi restaurant HAMACHI NIGIRI, KANPACHI NIGIRI, and sake toro/scottish salmon belly: Standard cuts of fish and expected amount of rice- nothing out of the ordinary. GYUTORO NIGIRI: Everyone at the table got different sizes... great charred flavor paired with a sweet and savory sauce. I appreciate that they brought it out as soon as it got off the hearth. NAMAHOTATE NIGIRI: one of favorites of the night! This had the slightest touch of some sort of ponzu where you could taste some saltiness and a splash of citrus. The scallop was a good firm texture and mildly sweet. NASU NIGIRI: Everyone got different size pieces at the table... but eggplant was nicely tender with an amazing char and teriyaki like flavor. milk and cereal: fried milk, chocolate mousse, toasted milk ice cream. The fried milk was a fun texture and did not taste burnt even with its darker color. The mousse was rich and paired well with the toasted ice cream. cheesecake: calpico, mandarin, yuzu. The star of the night! The cheesecake was crust-less with a nice sweet and tart base. The calpico was made into Italian ice so it's carbonation and bright flavors surprisingly paired perfectly with the cheese cake and mandarin oranges. read more

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We went to Uchiko's soft opening to preview their lunch service... twice. Overall, we were pleased with service and quality of food. Regular menu prices are on the higher end of the spectrum, but this is to be expected for the location, trendy atmosphere, and overall experience. We ordered ko lunch special chicken sando, lunch omakase, crispy tuna rice, several additional pieces of nigiri, dessert tart, and "milk and cereal" dessert. I will note that the table next to us got the ko lunch special burger, and I got a little jealous because it looked so good. Everything was beautifully presented. The seaweed salad was outstanding with crisp matchstick pieces of apple and perfect seasoning. The wedge salad was alright, but super fun and creative. Hamachi was in a bowl of light sauce with fun garnishes and orange supremes underneath. Tasty combination, but the orange slices were inconsistent in size and some pieces were too big. Temaki was very good. Seaweed stayed crisper than I expected. Tuna sashimi was nice. Nigiri was pretty good. The fish on the nigiri was of great quality prepared perfectly for good texture and flavor. The garnishes on the nigiri were creative, unique, and had amazing flavor. I love their creative use of herbs, like cilantro, on some of the nigiri. The kanpachi had garnishes that had southeast asian flavors, for example. A prime example of well-executed, and well-moderated, fusion. The sushi rice in the nigiri, however, was inconsistently cooked (some grains slightly tougher and some grains slightly softer), not seasoned enough, packed slightly too tight, no temperature contrast between fish and rice, and a little too much in quantity given the size of the fish. Don't get me wrong though, the sushi is really good. These are nitpicks against my opinion of absolute sushi perfection. I would give it a nigiri score of 84/100, which is average in top tier for me. Chicken sando was crispy and juicy, but not my favorite. I can't put my finger on why. Maybe it was chicken seasoning, maybe it was the sauce... just not to my personal taste. The fries were very tasty with some sort of seasoning that gave it a savory kick beyond just salt and pepper. One of my friends wanted ketchup with his fries, but they didn't have ketchup. I think it would be nice if they had any kind of sauce to serve with the fries. The tart was very good, but definitely felt out of season. Reminded me of fall. I would probably order it again though. The milk and cereal dessert was super creative with many components that integrated well. The best component was the captain crunch haha. Service was very professional and friendly. I don't expect everyone to be a sushi expert at a place like this, so I just brushed it off when the wait staff kept incorrectly naming the fishes presented to me. So if you get your nigiri and they start telling you what the fishes are, take it with a grain of salt. You come here for an experience, not to nerd out on fish and nigiri. If you want to nerd out on nigiri, like I sometimes like to do, then this is not a good place to do it. For nigiri purists and needs, there are other establishments well-suited for that need. Overall, 5 stars from me because they are doing what they set out to do very well. read more

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I came in for lunch at 11:30 and sat at the bar. It was pretty quiet when I arrived, but it definitely picked up in the time that I was there. Rachel was my main server and she was friendly and attentive. I was surprised that they have a lunchtime happy hour and I got a delicious $6 lychee martini. Can't beat that! I did the $29 prefix lunch special. The brussels sprouts were amazing! It had a little tang to it and I appreciated that they left a big water bottle so I was never left thirsty. The burger was also good, but I was pretty full after the brussels sprouts, so I took most of that to go. There is a seasonal sorbet and it sounds like it changes pretty regularly. Mine was a coconut lychee, which was great. The servers who dropped off the food described it each time. I thought it was an awesome deal for lunch! read more

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Good, but not THAT good. I just feel like for the price I paid I should have been mind blown. The meat / Wagyu was absolutely fire - that have that nailed but everything else was okay and expensive. Ambiance is cute, and right in the heart of cherry creek. read more

Uchiko Denver - Japanese Near Me - Denver, Colorado

Definitely a five star Sushi experience in Colorado. In fact, probably the best sushi I've had in Colorado and I've had a fair amount. The bluefin akami sashimi is highly recommended as is the P 38 roll. read more

From the moment you walk in, this restaurant is pure magic. The ambiance strikes that perfect balance between refined and inviting, but the true heart of the space, literally and figuratively, is the open hearth where the hot entrées are prepared. Watching the flames dance as each dish is carefully finished adds a theatrical, intimate touch that elevates the entire experience. Every plate is a masterpiece. The fish is impossibly fresh, the flavors are clean yet deeply layered, and the attention to detail is evident in every bite. The hearth-kissed entrées bring a subtle smokiness and warmth that transforms traditional Japanese flavors into something both comforting and sophisticated. Service is seamless, knowledgeable without being intrusive, warm without being overbearing. You feel cared for from start to finish. This isn't just dinner; it's an experience. A celebration of craftsmanship, flavor, and atmosphere. Absolutely spectacular, and worth every moment. read more

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Uchiko was just amazing!!! This is a sister restaurant to Uchi and it did not disappoint! The rolls were very curated and very flavorful unlike anything we have ever tasted before. I would recommend this place, the area where it's at is lovely, and the ambience and decor is stunning and the service we got was amazing. Our server was very knowledgeable when she was giving us the run down of the menu. If you are in the cherry creek area I would recommend trying this place. read more

had the pleasure of attending the Uchiko soft-opening this week. i brought a few friends along and we were utterly blown away. i already knew that i loved Uchi, but the new concept is absolutely stunning. from hosts, to servers, to everyone in between-we were met with impeccable, genuine service. every time a plate was delivered, we received a full rundown of the dish. anytime that we finished a plate, it was cleared in seconds. they kept our table clean, our drinks full, our share plates swapped anytime they got dirty, and checked on us frequently. we got cocktails / mocktails right away. they have a few NA spirit options and an extensive cocktail menu. now let's chat the important stuff: food. holy sh*t. it was so hard to stop eating. we wanted to try everything (and you'll see from my photos, we got close) every piece of fish melted in our mouths like butter. the plating was beautiful. the textures were so unique and complimentary. this menu is truly just so well curated. standouts? yellowtail sashimi, hama chili, spicy crunchy tuna makimono, crispy tuna rice, east coast oysters, smoked akami tataki, and the Japanese sweet potatoes. the rice was so perfectly cooked too. we were all RAVING about these dishes. - they were out of the hot rock but that's next on my list. a second surprise standout run? the dessert menu. we tried the s'mores, cheesecake, and the milk & cereal. all three were iconic. legendary. s'mores took the number one spot for all four of us. the hard shell on the cake, wow. we even took pints of s'mores ice cream home. the best sushi I've had in denver + one of the top meals I've ever had. i could go on forever but I'll save you the time by just saying GO!!!! opens Feb 17th :-) read more

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New restaurant in cherry creek. Sister restaurant of uchi so they have similar food but more hot stuff. Uchi is my favorite sushi spot in denver so Uchiko did not disappoint. They have happy hour everyday 4-6 which is one of the best happy hours in Denver. They also are doing a nine course tasting for 2 people for $120 at happy hour which is such a good deal we had to try! I'll definitely be back. read more

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We had such a great experience at the new Uchiko in Cherry Creek. The atmosphere is warm and modern. The service was good for just opening. Every dish was beautiful and delicious. The sushi was exactly as expected, so good. We had so many tasty dishes. I cannot wait to go back! read more

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The manager called me after the experience we had. She took accountability and sent us a gift certificate to come back. I really appreciate a business that cares about it's customers, the gift certificate was completely unexpected and we're looking forward to using it. read more

Uchiko (Uchi's sister restaurant) is the newest addition to Cherry Creek North and is already making waves. The dining room is expansive yet stylish, with an energetic but polished atmosphere. Despite opening only this week, the restaurant was completely full and reservations appear to be booked months out. We sampled selections from the daily happy hour menu (4-6pm) and were impressed across the board. A thoughtful touch: we were gifted a $25 certificate, presumably part of their opening celebration. Uchiko is absolutely worth adding to your Denver dining list. Shout out to the staff and our chef, Jacob. read more

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Went for a quick lunch at the recently opened Uchiko at Cherry Creek North. The exterior of the restaurant was modern and low profile and used wooden materials extensively for the interior, including walls, doors, tables and floor. Beside wood, the color palette consisted of black, gray and gold. The overall ambiance was simple, modern and elegant. The restaurant was reasonably business during lunch hours. Ordered the sushi omakase and karaage. The omakase had five courses including seaweek salad, temaki, two pieces of nigiri, three pieces of sashimi and Uchi's famous hama chili. The portion was right for a light lunch. The taste and texture were up to expectation, and the presentation was good. The karaage was non-traditional with a slightly spicy taste similar to orange chicken, but the chicken was juicy and tender. The service was attentive and the server explained the ingredients of the dishes before serving. Quite satisfied overall. The restaurant is at Third and Fillmore read more

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My best friend and I decided to try out this place and I'm so happy we did! The quality of the food is superb and the service was impeccable. We will be returning and we recommend this place to anyone who enjoys fresh seafood! read more

Came for my moms bday lunch. There is a ton of construction going on so parking is near impossible. I think at night they have valet but not for lunch. We arrived at 2:15 resy a little early and they seated us right away. It wasn't super busy. The front bar area had a lot of people seated but the back area by the sushi bar had just one other table. We had Shaylin and she was nice. I like their lunch they have the lunch prix fixe for $29 that's like 2 options and sorbet or the KO lunch which is a bit more for a few dollars more. I got the KO which started with wedge salad, 2 pieces of nigiri and a hand roll then choice of cheeseburger, Karage or Katsu sandwich. It was my mom's bday and why I brought her to new place and she ordered Karage but I specifically asked if it was coated in sauce because she doesn't like any spice. She said it was so I said any sauce please put on side please. Well they pace out meals for salad, 2nd and entree and when it comes she says oh they sauced it but it's not that spicy. Well it was for my mom and I had to hail her down to get remade it took 20 min which super annoyed me as I am eating and my guest who's Birthday it was is just sitting waiting. I feel like Shailyn should have immediately had it remade when we had a whole convo about it or said try right now and let me know. It took a good 5-10' min to get her attention to send back. My Sando was ok- it's a very soft milk bread and I think all the sauces just overpower the bread and made it a mess. My bread was disintegrating under all that sauce. I would probably get the burger next time. After the food mess up and us telling them it's her bday they did nothing to alleviate or just make things special after their mess up. I was disappointed for $100+ lunch. Nor sure if I will be back. read more

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Love this place and Allan took such good care of us. We had a big group and he did such a classy and easy way of recommending items. We eventually let him take over the orders and we were so happy we did. His recommendations were incredible and the flow, timing and service was excellent. Great vibes here and will definitely request Allan as our server read more

This new Japanese restaurant in Cherry Creek North opened Feb 26 in a former art gallery. It is a sister restaurant to Uchi in Rino. They are open for lunch daily from 11am-230pm, then dinner after 4pm with Happy Hour from 4-6pm. I was able to make a reservation on OpenTable for 1. Beautiful inside design with soft wood tones. I sat at a brass table opposite the bar. My server, Erich explained the lunch menu. They offer quite a few drink specials. There is prix fixe menu for $29 and two other lunch specials up to $45. I ordered ala carte. I started with lunch wine special of Sand Point Sauvignon Blanc for $6. An entry level wine. My appetizer was grilled Brussels Sprouts for $11. The chopsticks are made of brown wood, not bamboo or plastic. Next was the Chirashi bowl for $28 with raw salmon, yellowtail, bigeye tuna, orange fish roe, thin sliced cucumbers, green onion and sushi rice. A small portion of Tamari instead of soy sauce was provided. Very fresh fish and just perfect sushi rice. I got a 2nd glass of 2024 Craggy Range Sauvignon Blanc. Much better flavor and slightly sweet. My next choice was the Spicy Crunchy Tuna makimoto with puffed rice served with a tobanjan aioli. Much better than soy sauce & wasabi. I finished with 2 scoops of guava sorbet. No service charge or kitchen fee. The sushi bar has 2 counters with 14 padded stools with additional room, 3 dining areas, an east facing sidewalk patio and a large private space for overflow and/or private events. I saw 4 gender free restrooms. read more

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So good! Good the vibe and the new look that Ginny Williams Gallery has become. They have done it again with great dishes. The dessert I cannot get enough of.... Ice cream with an olive and almond crumble...omg. read more

Delicious!!! Our favorites were the wood charred shrooms in hummus, the kaarage, and of course, the fish! All kinds, epic. The sweet potato, olive and honey ice cream dessert was special and delish. And they have a roussane. Service was awesome, and they just opened! read more

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This is officially my new favorite restaurant. From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The food? Incredible. Everything had that perfect wood-fired flavor that just takes it to another level. You absolutely cannot miss the Hama chili or the Toru nuta--both were standouts--but honestly, you can't go wrong with anything on the menu. The vibe is just as good as the food--lively, stylish, and the kind of place you'll want to linger. Already looking forward to coming back. read more

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It was OK. Not great but fine. Only been open for ~10 days so understandable. Good looking spot but service is still WIP and the food is fine. Nigiri was tasty, rest were just so so. Reasonable wine list. read more

Super fun vibe, especially at the sushi bar, and just as good as the other Uchi in town. The biggest difference is that they have a large grill that is a centerpiece of the open air kitchen/sushi bar, so they have a ton of great grilled options on the menu. The sushi though is still top notch! read more

Vibrant ambiance, delicious food, thoughtful service, wonderful experience. Sharing a few photos photos, but every bite was beautiful and tasted as wonderful as it looked! We ordered Somakase / highly recommended! read more

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Love everything Uchi - now having Uchiko in cherry creek is amazing. Been twice already and they just opened on Tuesday. Beautiful restaurant with multiple rooms (wish bar top had more bar seats). Food has been delicious and did not disappoint. Phenomenal happy hour. Hannah was really friendly. It'll be a regular spot for me for sure. read more

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This meal was such a treat! We left it all in Demetri's hands (our wonderful waiter) and he did not disappoint. He took our preferences into consideration and crafted a wonderful meal for the six of us. We absolutely loved everything he ordered for us (the hot rock, the Japanese sweet potato, the hama chili etc). We 100% will be back again! read more

We have been longtime fans of Uchi, so we were beyond excited to have Uchiko open, especially since this location is a bit closer to home. We were also really looking forward to the wood-fired hearth elements on the menu, and it absolutely delivered. We sampled quite a few dishes, and there truly wasn't a single miss. One of the standouts for us was the Hotate (Scallop) sashimi. The Spanish olive oil finish gave it such a buttery, luxurious flavor that just lingered in the best way. It was simple but so thoughtfully done. The lobster in the tom kha broth was another favorite. The richness combined with the bright lemongrass notes was just incredible, and the lobster practically melted in your mouth. We also loved the hearth-roasted oysters. You get that subtle smoky char from the wood fire, which adds a unique depth. As big fans of Uchi's soft shell crab roll, we were excited to see a version on this menu as well and it did not disappoint. It's unlike any other soft shell crab roll out there. The way they layer flavors with their sauces is such a standout. And of course, my all-time favorite dessert made the menu: the Milk & Cereal. This version had a little twist with Cap'n Crunch for extra crunch, and it was unbelievable. It's one of those desserts that's hard to even describe properly...you just have to try it. Service was absolutely outstanding. Anyone who walked by and noticed an empty plate or glass took care of it immediately, without us even having to ask. Our server was excellent, she knew the menu inside and out and guided us perfectly. You would never guess this restaurant had only been open a few days based on how seasoned and professional everyone was. We can't wait to go back. Uchiko Denver is already a new favorite! read more

Came to celebrate my mom's birthday. Allen made it an amazing experience. He Was very attentive, made great recommendations, and made sure my mom felt very special. He even brings his own candles in to celebrate guests' birthdays. read more

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We thoroughly enjoyed the atmosphere, service and food! Unique and fabulous food. P-38 was my favorite. We received spot-on service from our server, Brooke. Make sure that you order the desserts as well. We enjoy the Milk & Cereal as the sweet treat to end the evening. read more

The food, service, and ambiance were on point at Uchiko! As a fan of its sister restaurant Uchi, I was skeptical how it would compare. However, I left having a better overall experience. Although there are definitely similar offerings, Uchiko also offers some new dining options that added a nice flare. If you go, I would definitely recommend their server Alan. He was very personable, knowledgeable, patient, and prepared to make great recommendations based on our table's food/drink preferences. We were blown away by his service and the culinary journey he took us on. read more

So good! I loved the wine I had (the Tempranillo) and the food was all so delicious! I love sushi but the banana sundae dessert was one of my favorites. I think what made it extra special was the service, everyone was very attentive and friendly. Will go back again ! read more

Reservation 6:30, seated after 7:00. Ordered drinks at 7:10. They arrived at our table 7:45. Found the menu very confusing, but the food was delicious. Oh and our server was great! read more

Had an amazing time at Uchiko! I really appreciated how many vegetarian options they had, this was the only sushi place I have ever seen enough options to have a vegetarian specific omakase option. Every dish was phenomenal but our favorites were the inari (tofu/veg) and the sake tostada (salmon). Service was incredible and had great happy hour menu. Looking forward to our next visit! read more

The food was out of this world! Every piece of sashimi and nigiri was fresh and great quality. New favorite sushi spot!! Also our service was the best we have ever experienced at any restaurant. Our server was Mikaela and she was extremely professional, friendly, knowledgeable, and accommodating. We trusted her the second we sat down and she hand selected each of our courses and everything was incredible!! Requesting Mikaela every time! read more