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    Sweet Ginger

    3.8 (571 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Sweet Ginger Takeout or Delivery

    Sweet Ginger Photos

    SWEET GINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Sweet Ginger

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    Reviews With Photos

    3 pieces Shrimp Tempura HH. Nicely battered and fried.
    David G.

    So many restaurants in Cherry Creek North are overpriced and underwhelming. It is really nice to stumble upon ( thank you Yelp) a great restaurant like Sweet Ginger that is the exact opposite. Great HH with a great selection of appetizers, sushi rolls, drinks, and beers. Nice ambiance. Even though it is located downstairs there is plenty of natural light ( don't dig the disco edm version of pop songs....but we cant get it all? right?) Service was warm and friendly. The food was really good. I liked my tempura, wings, rolls....it was all good. It aint Sushi Den ...wow...but than again it is not Sushi Den Wow....how much was the bill (WTF?) Highly recommend and will be coming back over and over. Thanks guys.

    Niki L.

    I really like this restaurant. The staff here are all very nice. The food is very fresh. After each meal, I always have a drink. Please stay for a while here!

    Snow crab, toro, volcano roll
    Lorena R.

    The atmosphere at Sweet Ginger is honestly lovely. I sat on their outdoor patio, and the setting couldn't have been more perfect--beautiful flowers all around and ideal weather. It made for a really relaxing environment. Our waiter (I wish I remembered his name!) was friendly, attentive, and answered all of my questions patiently, which I appreciated. Unfortunately, the food didn't live up to the setting. I came in really excited to try their sushi, but the quality of the fish and crab was shockingly low. The fish had a strong, unpleasant smell that hit before it even reached my mouth--not a good sign. The toro (fatty tuna), which is usually my favorite, was especially disappointing. It was the worst I've ever had--mushy, off-smelling, and just hard to eat. The only thing that was somewhat enjoyable was the peach martini, which was light and refreshing. As much as I wanted to like this place, I wouldn't come back. With sushi, freshness is everything--and sadly, that was missing here.

    Front of restaurant
    Julie J.

    Freaking delish! They have a good assortment of sushi, viet (pad thai), chinese.... all was really good and the Washburn was actually hot yes! Service was awesome and every dish we had got demolished. Also order chicken fried rice togo just to see. Way more reasonably priced compared to near by competition, to us, no competition! No comparison, walk another half block!

    Spicy Tuna Roll
    Tabitha B.

    This review is based on a takeout order- however I will start with saying that the restaurant itself is very quaint, I'd love to return and experience their wait service. I love the low-lighting atmosphere. Everything is fresh, and I could tell that by the taste. I've had a hard time finding good sushi in Colorado, and this place really hit the mark. The sushi did not taste old or fishy at all- very fresh and delicious. I also tried a side order of fried rice, and it was amazing. It tasted just like hibachi rice, which is a huge plus for me. They were quick and friendly with my order. I'll definitely be back!

    Used to love this place! However, I ordered sushi to go tonight and got home to an interesting looking sushi roll. When I called them to let them know they told me my food was supposed to look that way. ‍ Anyway it may be safe to eat but it doesn't look good so I ended up throwing everything away. this place used to be top notch in my eyes but has gone downhill. If you do order to go just ensure they properly package your meal and don't put hot items on top of raw food. Hope this helps.

    Fancy Roll and one I can't remember!
    Stephanie M.

    Great food! The server was quick and attentive! The patio was very nice with plenty of space and umbrellas.

    Hot and sour soup
    Mallory B.

    I was absolutely in love with this adorable place. The patio is so cute! There were so many options, as well as a decent lunch menu. I was very impressed with my Shashimi!

    Sashimi Dinner

    One of the best restaurants in Cherry Creek! Service was good and food was excellent. Love the location and the patio area too. Highly recommend!

    Tuna Sashimi

    Best sushi place in Denver by far ! Great staff as well , our server Jason was super friendly , and recommended the best especially for my first time being here . The tuna sashimi is amazing! great price and great quality fish , super fresh !

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    2 years ago

    This is my go-to sushi take out spot! They have delicious rolls and offer eel sauce and spicy mayo on the size, which is great for dipping.

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    11 months ago

    Our server very knowledgeable, options on menu were large and the food/ sushi did not disappoint

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    Page 1 of 15

    Ask the Community - Sweet Ginger

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    Sushi Den

    Sushi Den

    4.4
    (2.6k reviews)
    2.5 mi
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    My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

    Food - Excellent Service - Superb…read moreAmbiance- noisy when busy 1st time here on 6/21/26 in a great area "pearl Street" Had the garlic calamari, excellent flavor and so different than fried calamari, ''tis WAY better! Sushi dinner for main meal, imho best value! You get: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) - so that's 7 pieces, PLUS..... a choice of Tuna roll (6 pc.) or California roll (5 pc.) 12 or 13 pieces!!! Plus I got miso soup AND a salad! Pricy, but totally worth it for a Father's Day celebration. Gotta get back here when I can! Lastly, they have their own soy sauce, less salty, more flavorful, puts both Kikoman types to shame!

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    Temaki Den

    Temaki Den

    4.6
    (417 reviews)
    3.5 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    Temaki Den
    American wagyu and Salmon Oshizushi
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    Unagi Handroll
    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    3.0 mi
    $$$$
    Takes reservations
    Fine dining

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

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    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
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    Rocky Yama Sushi

    Rocky Yama Sushi

    4.7
    (310 reviews)
    2.4 mi
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

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    Rocky Yama Sushi
    Rocky Yama Sushi
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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    2.9 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Tatsu Izakaya
    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
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    Tatsu Ramen*
    Kumoya

    Kumoya

    4.4
    (163 reviews)
    4.3 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Sweet Ginger - asianfusion - Updated June 2026

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