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Red Ginger

3.6 (394 reviews)
ModerateSushi Bars, Japanese
Closed • 11:00 am - 10:00 pm

Order Red Ginger Takeout or Delivery

Red Ginger Photos

RED GINGER ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Ginger

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Reviews With Photos

Kimberli R.

Stopped by for a midday snack. We had shrimp tempura and spring rolls. The food was quite good so we ordered some sushi rolls. Their sushi is top shelf! I had a Sapporo. Our server was friendly and attentive. The restaurant was clean and the bathroom was clean. Handicap accessible with a parking lot in the back. Prices are reasonable and the atmosphere was peaceful.

Sara W.

We order from Red Ginger often at work. I love their Bento Boxes. Nice semi-healthy lunch. I alway get the Teriyaki Chicken. It comes with a nice size white meat chicken, steamed white rice and steamed veggies of carrots, zucchini and broccoli with the Teriyaki sauce. Sometimes they even provide us with extra sauce. It is accompanied by tempura assorted veggies to dip in a sauce. Although sometimes it isn't much of an assortment. Last time I only received sweet potatoes. Still good. I love the tempura veggies. In the Bento box is also a small side salad, typical garden salad variety with a delicious dressing and two california rolls. I do wish you could choose a different kind of sushi roll with the meal instead of the California rolls. This is a great restaurant for large group catering. It always comes on time and the food is warm. I have never had any issues ordering from them.

Salmon Avocado Roll, Hell Fire Roll, Volcano Roll, Mt.fuji Roll
Lulu F.

Best cheap sushi place ever!!! Only $10-11 for special rolls. Mt Fuji is the best bang for your buck, literally 12 pieces for $10 and so delicious. Can't wait to come back

California Roll & Shrimp Tempura Roll with Ginger & Wasabi
Lee W.

Red Ginger was a great find, with great prices! It wasn't busy on this particular Saturday. We arrived about noon & we're seated promptly. Our server was friendly however the service was a little slow. The restaurant was decorated with Japanese paper umbrellas & lanterns hanging from the ceiling, it had a nice vibe, cool lighting & paint color too. There were three sushi chefs preparing meals in the open, surrounded by a bar with customer seating. There were also tables and half booths to choose from as well. We ordered one California Roll, one Shrimp Tempura Roll & an order of Cream Cheese Wontons. The front of the menu advertised Sushi Rolls 30% off, but on the restaurant window & on the paper order form it advertised 40% off rolls - it's 40% off. The rolls were nicely displayed with an orchid flower on a long platter. The size of the rolls were small but you still got eight pieces. The California Roll pieces kept falling apart - they were not as filled as I would expect, & it needed more seasoning. The Shrimp Tempura Roll had a lot of flavor & were very good. Gosh, you can't beat the price tho, $5.39 each! The wontons were wonderful, very crispy & creamy on the inside. The sweet & sour dipping sauce had good flavor but was thin. All in all a good lunch. I'll return to try out more of the 40% off sushi rolls!

Vegas Roll
Sylvie T.

Stoped in randomly for lunch... I was blown away! This place is a little hole in the wall off Broadway and 6th, and I'm obsessed! Sushi is SO good, super friendly staff. Warm and welcoming. Will return for sure

3 different long menus to try and decipher and order from
Pamela M.

The prices are a bit less -- not sure if or how long that might change. Small place inside and if they do anything at all, they need to stop having SO many menus!! They handed us 3 physical menus. One in color with pictures and two in black and white. Prices vary between them both higher and lower. Looking around the place, there were 3 more signs with more menu "special" items. They need to stop with the menus. It's so damn messy, unorganized, and they need to streamline communication to their customers. No one wants to get a headache trying to figure out 6 menus. The server was very hands off about explaining the various menus and even said "I just work here" -- yeah you do work there, exactly!! Learn how to answer questions, paid employee who wants me to give her my money in the form of tips. I had to work for my dollars why do some servers think they don't have to work for theirs? The rolls were fine. I didn't like their naruto roll very much (wrapped in cucumber). It's just overload there and too much going on for such a tiny spot. The need to organize and clean it up. The scallion pancakes were a bit oily but really tasty for something so simple.

Eel Avocado Roll , Lemon Tree Roll , MtFuji Roll , Red Dragon Roll , Volcano Roll , Spider Roll
Zoe G.

This was the best tasting and the most creative, aesthetically pleasing sushi I have ever had. Our server was so sweet and nice. All of the restaurant staff was so friendly! Nothing will ever beat the prices! Amazing prices with high quality food, extremely hard to find but Red Ginger has done it. The miso soup is the only miso soup I have ever had at a restaurant that tastes exactly the way my (Asian) mom would make. The house salad was perfection, the best type of ginger dressing that exists. We had tons of sushi, which was out of this world. My friend had chicken hibachi which she loved. Next time I'm in Denver I will be coming back!! Will be thinking about this sushi for a while!

Spring Rolls
Robbin B.

Red Ginger is within walking distance from our condo in Denver so we decided to give them a try. I'll start by saying we're very dedicated sushi connoisseurs. I don't mind paying top dollar for high quality sashimi/sushi. In my opinion, you get what you pay for and Red Ginger is no exception. Super low prices = super small rolls and lower grade sashimi/sushi. Don't expect top quality sushi @ a low price. Spring rolls and presentation were good although, service was slow with only two tables. Red Ginger isn't for me, but possibly a great price range for many.

Left to right: Lexus roll, Infinit roll, spicy yellowtail roll
Jessica P.

I'm really conflicted about my thoughts on this place. I'd probably give it 3.5 stars but rounded up simply due to the price. Firstly, the rolls are very small. I purchased three and am satiated after consuming them, but I was moderately surprised at the sized (moderately because the price explained it). The rice was cooked decently, albeit lacking a bit of flavor. As for what I ordered - I would not order the Infiniti Roll again. It was doused in too much eel sauce, and normally I wouldn't mind too much but the eel sauce tasted burnt. I would also not order the spicy yellowtail roll again as it was a bit bland. I'm not too sure what I expected with this roll, as the flavor and texture strongly resembled that of spicy tuna. Overall, I'd likely come back. The food that I've had was not incredible, but it wasn't terrible.

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11 months ago

Host is not nice and will not help you with any modifications, food isn't the best especially for the area.

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11 months ago

The host today was not pleasant and will not return to this facility. Food wasn't good for price.

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2 years ago

The sushi is very authentic and the service is pretty good. The best part is the low price which you won't find it most sushi restaurants.

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2 years ago

Red Ginger has great sushi and their presentation was amazing!! Their service and prices are great so check them out if you're in Denver!!

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2 years ago

Best place to eat sushi. Better than more expensive place . Wonderful service and great food. Support local businesses

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Sushi Den

Sushi Den

4.4
(2.6k reviews)
2.5 mi
•$$$

My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

Food - Excellent Service - Superb…read moreAmbiance- noisy when busy 1st time here on 6/21/26 in a great area "pearl Street" Had the garlic calamari, excellent flavor and so different than fried calamari, ''tis WAY better! Sushi dinner for main meal, imho best value! You get: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) - so that's 7 pieces, PLUS..... a choice of Tuna roll (6 pc.) or California roll (5 pc.) 12 or 13 pieces!!! Plus I got miso soup AND a salad! Pricy, but totally worth it for a Father's Day celebration. Gotta get back here when I can! Lastly, they have their own soy sauce, less salty, more flavorful, puts both Kikoman types to shame!

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Inside
Inside
Chocolate cake.
Chocolate cake.
Hold steady  @dangit.all

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Hold steady @dangit.all
Temaki Den

Temaki Den

4.6
(417 reviews)
3.0 mi
•$$$$

To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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Temaki Den
American wagyu and Salmon Oshizushi
American wagyu and Salmon Oshizushi
Unagi Handroll

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Unagi Handroll
Uchi Denver

Uchi Denver

4.5
(1.1k reviews)
2.2 mi
•$$$$
Takes reservations
Fine dining

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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Uchi Denver
Spicy Crunchy Tuna
Spicy Crunchy Tuna
Hot sake.

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Hot sake.
Rocky Yama Sushi

Rocky Yama Sushi

4.7
(310 reviews)
0.7 mi
•$$

This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

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Rocky Yama Sushi
Rocky Yama Sushi
Rocky Yama Sushi

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Tatsu Izakaya

Tatsu Izakaya

4.5
(392 reviews)
3.5 mi
•$$

We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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Tatsu Izakaya
Luffy roll, Cali roll and I forgot the other one lol
Luffy roll, Cali roll and I forgot the other one lol
Tatsu Ramen*

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Tatsu Ramen*
Kumoya

Kumoya

4.4
(163 reviews)
3.0 mi

Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

Photos
The cocktail bar
The cocktail bar
Wagyu tartare
Wagyu tartare
Booth in the main dining room

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Booth in the main dining room

Red Ginger - sushi - Updated July 2026

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