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    Go Fish

    4.0 (922 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Go Fish Takeout or Delivery

    Go Fish Photos

    GO FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Go Fish

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    Reviews With Photos

    One Night Stand Roll (back), Alaskan Roll (front left), Spicy Scallop Sashimi (front center), Yellowtail Sashimi (front right)
    Mark S.

    Came here with friends for a birthday dinner, as it was one of the only sushi restaurants with a good amount of vegetarian sushi options (one of the group doesn't do fish, but loves good vegetarian sushi). It was a cool interior, nice sushi bar, and our server was fantastic- she even noticed the birthday when checking IDs and ended up bringing out an unprompted birthday dessert at the end! As far as the sushi, it was solid. Nothing mind-blowing, but everything was tasty. The only real critique I would offer is that nothing was spicy- and everything I ordered mentioned "spicy tuna", "spicy crab", etc. I love a nice kick of heat with my sushi, so that was the only slight disappointment. However, the cost for a party of four including drinks was a pleasant surprise! I have paid much more for much less. Might have to make this a go-to when I'm wanting sushi!

    Charles F.

    I have to thank Hannah for bringing the old guys to one of her favorite spots in Denver. Go Fish is a great sushi place in Denver with an extensive menu. I was slightly concerned when we arrived as there was no one inside, that quickly changed and as we were leaving, it was packed to the gills. The service was funny, quirky and our server was very patient with all the special orders. Go Fish has a dedicated vegetarian / vegan menu which deserves a star by itself. Thank you Go Fish team! Everyone's order looked and smelled amazing. There's no blandiness here. My eggplant and tofu rolls were good but seriously the stars of the table were everyone else's plates. Hannah's dinner was plated expertly and looked delicious. Another diner's bowl was huge and the flavors in the steam was delightful. Two other diner's had stunning plated sushi. Overall, this was a great experience for all of us.

    Happy Hour menu
    Bennett P.

    I finally came for Happy Hour. They offer it weekdays from 2pm-6pm and Fri-Sat 10pm-2am. I sat the Sushi Bar. I noticed several items not available during lunch, otherwise prices were reduced. I got a 12oz draft of Kirin beer for $5, the Ahi Tuna salad ($10) and the Chicken Karaage ($8). The beer was excellent. Plenty of chicken pieces with a spicy dipping sauce. The Ahi Tuna salad was misadvertised. I got 4 pieces of Ahi Tuna over a few leaves of greens. No mixed greens, tomato or cucumber. The tuna was buttery. I was still hungry, so I added the Volcano roll from the regular menu for $16. I was served by Riski P. He was quick. The dining area was clean and well cooled.

    Kailee N.

    Go fish has the absolutely hands down best vegan/ vegetarian sushi menu that I have seen at a non vegan restaurant. They have some amazing combinations including a green chili sushi?! That being said, the gluten free options are sparse and they do not have a separate menu so you must ask for any item you are interested in. The staff was not very knowledgeable on this either so if you have celiac I might avoid or be ready to interact with the kitchen. They do only use a shared fryer as well. But they do carry soy paper and tamari! I did really enjoy the few rolls I was able to try, the eggplant roll was a showstopper and I adored the tofu pockets. My spouse loved the spicy edamame and their rolls. This is a great place to bring all types of sushi lovers! In the future I would LOVE to see allergen markings or a separate allergen menu available to customers!!

    Impossible Wontons
    Anna K.

    Really friendly and knowledgable staff. Our server Matt would always make sure to leave behind the sauce from every dish without us having to ask, which we appreciated. The menu items had some unique pairings and names I haven't seen before. The place offered outdoor seating as well as indoor options. Tons of parking was available in the back as well. Inside felt very moody with the lighting and well spaced out between tables. It was quite busy when we went but the service for even just our appys felt quite slow. Other than that the food was good and the desserts are not to be missed! They partnered with neighbouring dessert shop "Sweet Action" to create their ice cream dessert which I thought was a great idea.

    Sushi presentation
    Matt C.

    Go Fish has stood the test of time and has proven to be a reliable spot for sushi. Prices are right with no rolls over $20. You never leave here hungry. I've never strayed away from the sushi. They do have appetizers, kitchen items like fried rice and tempura dishes, and desserts. I've always been in a sushi mood here. They do have a vegetarian/vegan menu as well! And to be honest, we've never been disappointed. Here are the specialty rolls I ordered last time we dined in a few weeks back. +Fantasy Roll // spicy salmon, crunch, masago, avocado, mango, topped with seared togarashi salmon and white tuna, crispy rice puff, eel sauce, wasabi mayo. +Triple X Roll // spicy yellowtail, spicy tuna, crunch, jalapeño, topped with seared tuna, garlic chips, eel sauce, house sauce. Dependable sushi here at Go Fish. It's right on the main drag of Broadway on a lively corner, so expect to see some type of action while you're here. Once you're inside, you'll be taken care of. Weather permitting, sit outside on the patio!

    Lea D.

    Stopped in for lunch during a recent trip and it was okay. I asked the server what vegetables were in the vegetable tempura and she didn't know so it was a gamble. Our gyozas were cold but I could tell they would have been good if they were hot. The air vents and the fans were covered in dust and it looked like it hadn't been cleaned in a while. My family was 50/50 on who liked their food and who didn't. We'd possibly check it out again.

    Crosswalk to Go fish
    gLORIA g.

    This was our first time and it being Sunday we were unable to get the happy hour or weekly specials. The service was quick and friendly. The place looks small but has ample seating indoor and out. I liked that we could see the sushi chef and cook in the back. The rolls were make to order and you can tell everything is fresh and crisp. They were filled with amazing ingredients and very tasty... the rolls are a must! I'm glad we went in and will try again next time we're in Denver!

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    7 months ago

    GREAT spot! Staff was amazing and food/drinks even better. Some of the freshest sushi I've had in colorado & can't wait to go back

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    1 year ago

    This place has great food and service. Amazing lunch and happy hour deals as well! Nice out door patio as well!

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    1 year ago

    Staff were nice, food was good. Crowded but not reallly there fault. Nice staff. Fun.

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    Page 1 of 24

    Ask the Community - Go Fish

    Do they have all you can eat?

    No they do not have AYCE

    View All 2 Questions

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    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    1.9 mi•Southwest
    •$$$

    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

    If there is lychee on the menu, I will be having it. The lychee margarita was fabulous!! It was…read moreperfect parts of sweet and tart. A nice balance I like to call its A couple of friends and I had an amazing dinner recently and our waiter was very attentive and helpful. The gyoza had the perfect outside crisp and the filling was delicious. I had the red shrimp and tamago were flavorful (the red shrimp was so good! The shrimp tempura, cucumber and avocado rolls were just as delicious. The inside of sushi-den was gorgeous and lively! I will definitely have to stop in when I'm in Denver next time!

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    Domo - Curry Udon with pork cutlet

    Domo

    3.6(1.3k reviews)
    1.7 mi•Lincoln Park, Southwest
    •$$

    Domo is such a special Denver spot. The restaurant itself is beautiful and they have a wonderful…read moregarden and outdoor dining space really make the experience (bonus points for the cute cat we saw running around). It feels like you've stepped in somewhere completely outside Denver. The food is traditional Japanese country food and very much falls into the comfort food category. Nothing about it is trying to be fancy or overly elevated, and I honestly love that! It feels homey and approachable and is reasonably priced. I got the salmon and tuna sashimi donburi, which comes as a whole meal with pickled sides and soup. Everything was simple but satisfying! Service was pretty fast and the whole experience felt very relaxed. Domo is first come, first served, so you can put your name down and explore the space while you wait. I definitely want to come back and try some of their noodle dishes next. Also, take some time to read up on the history of Domo and the spaces surrounding it! The restaurant is connected to a much larger story involving Japanese culture, a dojo and a museum, which makes visiting feel like more than just going out to eat!

    After discovering this place 10 years ago, I finally made it into Domo. It's kind of crazy that…read morethis place exists in the middle of Downtown Denver (or the outskirts). It looks small on the inside but once you go in, it's so big with an indoor dining space, a garden, and a museum. Definitely walk around when you're done with your meal. They took their time in building Domo. Every inch feels thoughtfully planned. The decor transports you to Japan. 10/10 on decor. The tables indoors are unique. The seats are uncomfortable. They're like tree stumps. No space to put your bag or back support. Service is friendly. Food comes out quickly. The dipping noodles were pretty good. We got the matcha soba and the soy milk. I think the soy milk could've used more umami flavoring but I enjoyed it. The karrage was kinda plain even with the sauce. This is a solid 3.5 but I'll round up because a portion of sales so go towards the charity that they do so it feels good to dine here. Follow their FB to see what they're up to and how they're helping community.

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    Domo - Waiting room

    Waiting room

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    Curry udon wiith pork cutlet

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    Kizaki - Otoro

    Kizaki

    5.0(23 reviews)
    2.0 mi•Southwest

    My friend whom I was visiting Denver with managed to snag a reservation at Kizaki Den on Pearl…read moreStreet, and I'm so glad she did. If you love Japanese cuisine and enjoy being taken on a culinary journey, this is an experience worth making time for. The evening featured an approximately 20-course omakase, with everyone in the restaurant moving through the courses together. I can appreciate this format - it created a wonderful sense of shared experience while still feeling intimate and personal. The September 25 menu had such a beautiful variety. Some of my favorites: Negitoro Caviar Temaki - rich, fatty tuna with scallions and caviar. An indulgent little bite that I immediately wanted more of. Nodoguro Konbujime -blackthroat sea perch marinated in kelp; delicate, silky and incredibly flavorful. Kurumaebi & Hokkaido Uni - beautifully showcasing the natural sweetness and quality of the seafood. Uni portion was generous and the tiger prawn was sweet. Toro & Aburi Toro - the rich fatty tuna followed by the lightly seared version was a delicious contrast. Amadai Kabura Mushi - steamed tilefish with grated turnip, chanterelles, thickened dashi and kizami wasabi; a lovely change of pace from the sushi courses. Sake Pudding with Sesame Cookie - a delicate finish to an already memorable meal. It was sake forward so be prepared on your first bite. What really made the evening special, though, was the hospitality. After dinner, Chef Toshi personally came out to greet us and even called us by our names. That personal touch made the experience feel incredibly warm and genuine. Kizaki isn't a quick sushi dinner, it's a full dining experience, with thoughtful pacing, beautiful ingredients. If you're in the area or visiting Denver like me and can get a reservation, come hungry, slow down, and let the chefs take you on the journey.

    Just go already. If you can get in…read more That said, I'm proud to say that Coloradans don't need to go to NYC for the best sushi experience -- New Yorkers need to come to Colorado to see what they are missing out on. No more spoilers, just go and enjoy the experience.

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    Sukiya Ramen - Spicy Tonkotsu Ramen

    Sukiya Ramen

    4.3(35 reviews)
    1.9 mi•Southwest
    •$$

    After walking the South Pearl Street Market, we fell upon this ramen shop just off the path. It…read moreopens at 12 pm and we were the first to enter. The place is fairly open and nice vibes. Here is what we got: 1. Pork Bao Buns: funny enough when it first came out it had no pork in it. I actually had to tell the waiter and he ended up coming back with the meat in it this time. This was okay, however a lot of pickled ginger ruined it. 2. Chicken Kaarage: unfortunately this was a complete miss the breathing was 90% and chicken was about 10%. Not worth the money. Entrees: 1. Tonkatsu Ramen: being a Ramen place this broth was delicious. Nothing bad with it. Wish there was more meat. 2. Beef Yakiudon: this was like a stirfry of beef udon noodles. It was okay but a bit lackluster due to all the sauces in it. 3. Poké bowl with salmon: this truly just had a good balance of everything but not enough poke. Overall, this place was OK. I don't know if I see myself coming back. Service was great however it truly was just the food.

    Hooray to Gluten-Free ramen!!!! Service was fast & friendly. Went in on a Saturday around 2pm &…read morethere was only another couple eating. Ramen was rich & flavorful. Not sure why it says "dogs allowed" because there's only seating indoors and I highly doubt they're allowed inside, but I would call & double check.

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    Sukiya Ramen
    Sukiya Ramen - It is more breading than chicken. Flavor profiles were good but could've benefited from being more crispy to add some crunch to the plate.

    It is more breading than chicken. Flavor profiles were good but could've benefited from being more crispy to add some crunch to the plate.

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    Mizu Izakaya - Breakfast Roll

    Mizu Izakaya

    4.2(895 reviews)
    3.1 mi•Northwest, Highland
    •$$

    If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

    This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

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    Chubby Cattle Hotpot & Sushi - Denver

    Chubby Cattle Hotpot & Sushi - Denver

    4.2(1.7k reviews)
    0.0 mi•Speer, Southwest
    •$$$

    Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

    Chubby Cattle is promising as a concept but falls short of expectations considerably. Few places…read morecan say they have hot pot, bbq and sushi included in all you can eat arrangements. Although CC has all 3, it is very average if not sub par. Hotpot is only as good as the sauce bar and broth it is boiled in. The sauce bar here was incredibly lackluster. 9 sauces total (ponzu, soy, sweet chili, peanut and sesame, sriracha, garlic paste, bbq sauce, sesame oil) is crazy when the restaurant claims it is a hot pot restaurant. If you have ever been to an actual hot pot restaurant you know that this is an incredibly low variety of sauces. No chili oil was probably the part that surprised me the most. The hot pot vegetable, fish and broth variety was average as well. My girlfriend got the plain tonkotsu broth and that was not great. I got the spicy tonkotsu broth and I enjoyed that. The bbq was not great. For wagyu you had an option of 6 different cuts along with the regular hot pot meats. The meat was over salted for a lot of it and only came with 3 pieces for some of them. Sushi was alright as well. I enjoyed the sashimi quite a lot, the salmon, yellowtail and tuna was great. The unagi nigiri was great too. The rolls were pretty good as well, we got a dragon roll and I enjoyed that. Service was great. The waitress put our order in and before she had even left the table we got the meat. The meat food runner was not friendly, but the waitress was kind the entire night and made sure we were taken care of. The longest we waited in between rounds was probably 3-5 minutes. Ambiance was good, the entire restaurant is very small. I'm glad we got a table as sitting near the conveyor belt would have had us feeling very cramped and severely limited the amount of food we could have ordered. It is well decorated overall however. For 2 bbq ayce and a bottle of soju plus a 20% tip, the total came out to 162 for the two of us. This felt ridiculously overpriced for the quality of food and options we were presenting with. A similar night at K Pot would be half the cost with much more variety of meat, hot pot and sauce. I am a big believer in value, and it feels like the price you pay for the quality of food you get here is not. I was ultimately disappointed in this place and would not return.

    Photos
    Chubby Cattle Hotpot & Sushi - Denver - Pork Belly & Lamb  10-17-2024

    Pork Belly & Lamb 10-17-2024

    Chubby Cattle Hotpot & Sushi - Denver
    Chubby Cattle Hotpot & Sushi - Denver - Chubby Cattle entrance

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    Chubby Cattle entrance

    Go Fish - japanese - Updated September 2026

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