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    Texas de Brazil - Denver

    3.8 (731 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    TEXAS DE BRAZIL - DENVER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Texas de Brazil - Denver

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    Denneane C.

    Only picturing the desserts because the overall options are too numerous and fantastic to post. Service is always fantastic. Restaurant is spotless, airy, comfortable and nicely appointed. You will not be disappointed!

    Violeta C.

    The place is gorgeous and the staff is super nice but this place is getting a 3 star from me which is unheard of! (I am a 5 star gal baby baby) Reason being (for a 3 star) is all the meat was salty. No one wanted the pork Parmesan and the poor fellow carrying it kept going around until pretty much closing to eat table to get someone anyone to bite. The hot Buffett food was good but I question if it was being kept at a proper hot holding temp because boy o boy I got explosive dynamite when I got home. (And if you're following my yelp you know I just gave another Brazilian steakhouse a rave review) (and the other Brazilian steakhouse did not give me explosive dynamite) They didn't bring us the banana, mash, cheese bread, and fries side dishes until towards the end of our meal. The refill for my soda was flat because they keep the soda in pitchers. Which ya no biggie to bring it to me in a pitcher but make sure it's fresh. They also use paper straws. I thought good ole donny banned them? Any whoodles would I come here again, it's a no for me chuck, but at least the building was pretty and enjoyable to look at.

    Cavin C.

    Great atmosphere and had a wonderful hostess! All the food was amazing and would definitely recommend and go back again.

    Great Decor
    Antony R.

    Brazilian Steakhouse with great decor and enthusiastic staff. The ambiance and decor is wonderful, you feel that this location is special. Reasonable size salad bar, with fewer Brazilian favorites than other Brazilian Steakhouses I have been to. The meats, as you would expect, were excellent except for one of the pork offerings which I found a little dry. I was disappointed that they did not offer Chicken Hearts - always a favorite of mine at Brazilian Steakhouses. Apart from the Pork the cuts were moist and tasty. There was a steady stream of options and our assigned server checked with us if there was a particular cut we wanted to have. For dessert we shared a cheesecake which was lighter than expected. Great place to eat, but make sure you don't fill up on too much salad/veg. Also make sure to go for smaller cuts so you can experience the range of meats on offer.

    Noel J.

    Just wow. This place is everything I expected and more. From the moment you walked in this place with blow you away, from the service to the food to the decor. When we arrived, our reservation was for 615 we were about 10 mins early so we went to the bar got a drink. I ordered a mango margarita and it was so delicious. I drank a total of 4 the whole night, with a tajin rim instead of salt and so yum! The bartenders were super sweet and fast as heck. Before we could finish paying they were already calling our name to go sit down at our table. Our table was literally right next to the salad bar. The salad bar was packed with so many yummy food options to chose from such as tabbouleh, fresh mozzarella, green and black olives, three types of lettuces, tomatoes, a few meats with cheeses, asparagus, a few salad dressing and to much more to list. Then there was a hot bar that had black beans, rice, this creamy shrimp thing( that was absolutely delicious) and lobster bisque. I didn't try the lobster bisque just because I'm not a lobster fan. Our server was amazing. She kept our drinks filled. Then more food was brought to our table this Brazilian cheese bread that was my favorite, fries, mashed potatoes and cinnamon sugar fried bananas that I looooved! Then when you were ready for the meats you flipped your card from red to green and let me tell you when you flip that card get ready for the meat because it comes like lighting. We got chicken wrapped bacon, that was so juicy and tender and full of flavor, filet mignon, this also was so tender and juicy and perfect flavoring, filet mignon wrapped bacon, this was good but not my favorite. For some reason beef wrapped in bacon just isn't my favorite. Parmesan pork came by and that was our least favorite, it was really dry. I believe too sirloin was another and it was so so tender and juicy. Lamb was another one, I loved this one because it wasn't gamey and again tender and juicy. Then shrimp and sausage we tried last and I loved the shrimp that was definitely my 2nd favorite. The sausage was delicious too. We ate so much meat we had to flip our card back to red lol. Then lastly was dessert. There was over like 9 options and we ended up closing flan and this chocolate moose cake one and they were both so delicious. Overall this place is an experience and worth every penny! Service was impeccable especially for how busy it was. We will definitely be back 10/10

    Tony M.

    Came here a dinner. All that made it to the review was the general area (salad bar ) and the card to get the meats lol Ambiance was great, a lot of movement. Service was amazing. Their salad bar was great with everything you could think of, from cold meats to mozzarella, salad, and all the fixings. Lobster bisque, etc All the meats were great, my personal favorite is the pichana (hope i spelled it right) lol

    Clay T.

    First time here! Restaurant was very nice with lots of decorations and seating. Restaurant was packed on a Friday night. Salad bar has a variety of options from salad fixings, soups, veggies, charcuterie board type items, etc. The green light/red light card system for getting meats was fun. Once you change your card to green, be prepared to be served. It was a little hard to know what some of the meats were and what you might like but the staff were very kind and happy to tell you. There was never any issue with turning away some of the meats in case you only want filet mignon or something specific. You are definitely paying for the experience , so probably won't be back for awhile unless there is a special occasion.

    Abby T.

    We came here to celebrate me and my twin sisters birthday, and the experience was underwhelming. We had emails for $20 off for our birthday, and at first, they were not going to honor them because it was Saturday, and they said that they don't accept coupons on the weekend. That is the weirdest thing, and nowhere on the coupon did it say that. Thankfully, they end up honoring them for us. We made a reservation in advance, and our table was directly in front of the kitchen, where they were cooking the meat. The floor was so slick, I almost fell. My nephew fell because of it, we all walked like we're on ice trying not to fall. We asked them why it was slick, and they said because of the meat, that seems like a huge safety hazard. With people walking around with big knives cutting meat, that seems so dangerous to not address. After being sat, our waitress got our drink orders, and we got a pitcher of mango Brazilian lemonade to share. We then went to the salad bar, and the Brazilian vinaigrette was good. I liked how it had vegetables in the dressing. The bacon was cold, and the pineapple, too. Because the pineapple was grilled, we expected it to be warm. The salad bar was small, but everything was fresh and clean. They had many different meats being brought to the table. They also brought out mashed potatoes, fries, cheese bread, and plantains to share, which was a surprise. Our favorite meat was the top sirloin, they even asked how we liked our meat cooked. Because we were directly outside the kitchen, the meat came to us first, so we filled up very quickly. They are very good at getting meat to you, but our waitress would disappear and never come to check on us. We wanted refills on drinks, and we had to flag her down to get them. And when we wanted to pay, finding her again was hard. For the price of the food this place isn't worth it, better off going to Tucanos.

    Dessert banana pie and I believe the other one is the coconut
    Martha A.

    I love this place! One of my favorite places to go for my birthday and anniversary. The food is amazing as well as the drinks. People are so friendly. I recommend having a reservation. Fyi if you don't have a reservation you might have to wait a while.

    Two meats and two sides  Churrasco Plate
    Neva E.

    I really like Texas de Brazil. However, it's just so much! Decided on a whim to order to go tonight. To go may be the way to go! I got leg of lamb and petite fillet. Both were delicious! I felt both were very big servings. it came with two sides so I picked my favorites tabouleh and couscous. Of course the cheese bread is always delicious. 10 seconds in the microwave fixed any delivery coldness. The fried bananas is a nice portion. This was the small size! This is really an awesome deal. It'll be at least 2 to 3 meals for me. Still a great place to go for a party or an evening out. But if I just have a hankering for their food to go is the way to go!

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    1 month ago

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    2 months ago

    Great meal. I've been to some Brazilian places that oversell all the meat but this was perfect. Great selection of meats. Go hungry.

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    8 months ago

    The service was absolutely amazing, and everything was spotless clean. I was very impressed and would highly recommend this place to others.

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    8 months ago

    The food is fabulous, the service is friendly, and the atmosphere is entertaining. We enjoyed every time we go.

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    Page 1 of 19

    Texas de Brazil - Denver Reviews in Other Languages

    Ask the Community - Texas de Brazil - Denver

    A friend is celebrating her birthday here. Can we do split checks here? And if so, how many split checks?

    Yes. You can split checks here. It's not a super fancy place and you will see lots of people wearing really casual clothes. When my GF and I first went here we dressed up thinking it was really fancy, but it isn't. It's really a really nice and well… Read more

    Is there kids pricing? Like under 12?

    Yes. Adults pay 1 price, but children's menu is deeply discounted.

    What is the price?

    This all depends on what you're going to do and what time you're going. They have lunch prices which are separate from dinner prices, and salad bar only prices lunch or dinner as well and those are different prices as well. So to break it down for… Read more

    Is this restaurant kid friendly? How much is it for children a 5 year old?

    Hello, Yes, we do welcome kids. When purchased with a full-price meal, children 3-5 years are $5.00

    About how much $$$ would you need in order to really enjoy?

    If no drinks figure $56 a person with tip

    Can we bring out own alcohol? Like a bottle of scotch or whiskey?

    No. They have a full bar and huge wine selection.

    Is this is good place for pregnant women to eat?? Since I can only have well done steak and cannot have smoked salmon (which was my fav at fogo de chao) I am not sure if I should bother trying this place. THoughts?

    Absolutley yes! If they bring a meat to your table and it is not to your standards, just tell the server what you would like. They are very accomodating here! I wish I had known such a place existed while I was pregnant :)… Read more

    Is it like a buffet?

    Sorry for the delay but YES! It could be considered the best buffet this side of town in my opinion. If you like bananas you'll love the ones they give you for dessert.

    Would you recommend this place as one of the best in Denver to which I should buy an associate and his wife a dinner?

    Absolutely! My husband and I have taken many business associates there for wrap up dinners. Great atmosphere and even better food.

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.4k reviews)
    6.3 miLodo, Northwest
    $$$$

    This is a great steakhouse but it's nice for vegetarians too. I wouldn't recommend bringing an all…read moreveggie crew here but as one of the party I had a great time. Plus they were good for gluten free folks too. They brought out a whole spreadsheet for all their food and common allergies. It was really exceptional. Their salad bar is more than just salad with delicious pastas, rice/beans, grains, fruits, ect. They have two veggie entree too. In addition to your main though there are included hot sides like amazing roasted Yuca and delicious mashed potatoes. The service is above and beyond. With many people working with each table. Erick H. and Malia were our main servers and were stupendous.

    Embarrassing is what comes to mind thinking of our dinner. Upon a recommendation that I had made, 6…read moreof us eagerly went-fully thinking we would enjoy an experience like others Fogo de Chao's... We were wrong! The service was so poor we had to keep requesting items-only to see them go to other tables and not ours. I requested "bone-in ribeye" 5x, and almost 2 hrs later one did show up, but not after half the table was done. Several orders of pichana were so overly done that it could have passed for beef jerky. Often the signature fat cap was left off as the gaucho cut the piece top to bottom. It's not like the selections were not ready, we could clearly see them making their way through the restaurant, only to be thwarted a few tables away. I requested chimmichuri for the 6 of us, got 2 1oz ramekins a half hour later. No apology, no explanation why this tiny amount was to serve 6 adults. When we were done, no "thank you for choosing Fogo de Chao". Other locations, the head server or manager would frequent each table-not here. And maybe that's why it is-what it is. Never coming back here again.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Super Mega Bien

    Super Mega Bien

    4.5(358 reviews)
    5.4 miFive Points, Northwest
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Rodizio Grill Brazilian Steakhouse Denver Tech Center - Meat and cheese selection.

    Rodizio Grill Brazilian Steakhouse Denver Tech Center

    3.5(77 reviews)
    13.9 mi

    I was a little skeptical to come here based on reviews, but then saw fogo in lone tree was not much…read morebetter with its rating, so figured it was worth checking out! We came for my husband's birthday. He absolutely loves steak, but especially Brazilian steakhouses. They sang him happy birthday in Portuguese and he got a compliment dessert. He chose the cheesecake with guava sauce. The guava sauce was incredible! One thing I noticed is that Rodizio has some traditional Brazilian food that most Brazilian steakhouses do not have such as Feijoada, farofa, and Brazilian stroganoff. This makes it feel even more Brazilian and authentic. I was actually pretty excited about this. The dishes in this area could have been warmer though. Drinks were pretty strong. I got the caipirinha in the larger size. Our waitress was really nice. The staff came around with meat often. It did not seem like they were only coming out with other meats that were not steak like I've seen in other reviews. I feel that I got my fair share of steak and left satisfied. One thing to note is that one thing that would elevate the experience is when they bring the meat around if they would have asked us how we wanted it cooked and been able to give us a slice of medium rare or medium well for example based on the customers preference.

    Fantastic food, everything was delicious. The diet limeade was fantastic. Fresh, authentic food and…read morea ton of it.

    Photos
    Rodizio Grill Brazilian Steakhouse Denver Tech Center - Host Stand

    Host Stand

    Rodizio Grill Brazilian Steakhouse Denver Tech Center - Yum yum yum

    Yum yum yum

    Rodizio Grill Brazilian Steakhouse Denver Tech Center - Entrance and parking lot to Rodizio.

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    Entrance and parking lot to Rodizio.

    ChopHouse & Brewery - Tots and Pancetta Wrapped Shrimp. Sauce for both was disappointing.

    ChopHouse & Brewery

    3.9(867 reviews)
    6.0 miLodo, Northwest
    $$$$

    Met some gal pals here for dinner. The service and the food were great!…read more However the steaks cost an arm and a leg. Don't get me wrong, it was scrumptious!! But I felt like I needed to sell a kidney to afford it.

    We tried Denver Chop House on a Sunday with a 6 p.m. reservation. We were seated immediately in a…read morenice corner. The restaurant is located in McGregor Square, with both garage parking and valet parking available. Parking is $12 for the garage and $15 for valet. The interior is decorated in dark wood throughout, with dark ostrich leather seats. There was signed sports memorabilia and a bar area showing the football games. The Broncos game had just ended, so it was pretty quiet at first, but folks wearing Broncos jerseys started making their way into the restaurant. We expected a high-end experience, and for the most part it met the mark. The server was very attentive, and the service was fast. The meal included some cornbread with what appeared to be jalapeño pepper. It was too greasy for my taste. It was semi-sweet but overly oily. However, the pancetta-wrapped shrimp were very good. You get four in an appetizer portion with a caper vinaigrette. I had a garden salad, but a remnant of the outer carrot skin found its way onto my plate along with the julienned carrots. Aside from that, my salad was good. The Caesar salad came with the romaine lettuce leaves still whole, which was an interesting presentation. My dining partner enjoyed the Caesar salad and especially appreciated the authenticity of the anchovy paste in the dressing. The meal was a little disappointing. The prime rib had huge fat caps that likely took up about one-quarter or more of the portion. It was also under-seasoned, but juicy and easy to cut. We ordered the prime rib Oscar-style, which included béarnaise sauce and crab meat. The béarnaise was predictably bland for my taste, but the lump crab meat was good and tasted fresh. I cannot eat a lot of red meat, so I did not complain. I would just note this for future patrons who may want a larger edible portion. Our meal included asparagus, which tasted good but was also slightly under-seasoned. It was crisp and fresh. The highlight of the meal was the dessert. As we were celebrating a social occasion, our server gave us a complimentary dessert. We had the brownie with chocolate ice cream. The ice cream was unique, with a touch of amaretto or maybe Baileys. The brownie had walnuts and was really good.

    Photos
    ChopHouse & Brewery - Ambience

    Ambience

    ChopHouse & Brewery
    ChopHouse & Brewery

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    Texas de Brazil - Denver - brazilian - Updated May 2026

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