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    Texas de Brazil - Denver

    3.8 (735 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 1 week ago

    Order Texas de Brazil - Denver Takeout or Delivery

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    TEXAS DE BRAZIL - DENVER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Texas de Brazil - Denver

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    Phillip B.

    I used to come here regularly, during restaurant week and also yearly on my birthday. I had took a break from coming here so i decided to restart my birthday tradition and restaurant week again. I had asked the server Julieta, who spoke little to no English, if they were participating in restaurant week. She replied yes. I then explained to her it was my birthday and she said they give a birthday desert of my choice on the house. That being said we had enjoyed the salad bar though I started noticing differences. For one the bacon was a different cut. It was boasted to be the best bacon in restaurants before. Also we noticed that there was basically little to no seasoning on the cuts of meats unlike in the past. We were sat in front of the kitchen and I saw them sprinkling something on meats. I guess the cuts we got didn't get the seasoning ‍. So after we finished our meal we were surprised that our bill was regular price, not restaurant week, and that I was charged for my dessert. We had called our server trying to explain our concern but of course due to our language barrier I just asked for the manager. The manager came over and we explained our situation. He had said that they stopped doing restaurant week a few years ago, at least he acknowledged they used to, and he comped the dessert as promised. Not to sound ungrateful, though they did give military discounts they decreased it from 20% to 10%. Better than nothing. This recent experience is not discouraging me from returning, it's the lack of taste of their cuts of meats sadly.

    Denneane C.

    Only picturing the desserts because the overall options are too numerous and fantastic to post. Service is always fantastic. Restaurant is spotless, airy, comfortable and nicely appointed. You will not be disappointed!

    Violeta C.

    The place is gorgeous and the staff is super nice but this place is getting a 3 star from me which is unheard of! (I am a 5 star gal baby baby) Reason being (for a 3 star) is all the meat was salty. No one wanted the pork Parmesan and the poor fellow carrying it kept going around until pretty much closing to eat table to get someone anyone to bite. The hot Buffett food was good but I question if it was being kept at a proper hot holding temp because boy o boy I got explosive dynamite when I got home. (And if you're following my yelp you know I just gave another Brazilian steakhouse a rave review) (and the other Brazilian steakhouse did not give me explosive dynamite) They didn't bring us the banana, mash, cheese bread, and fries side dishes until towards the end of our meal. The refill for my soda was flat because they keep the soda in pitchers. Which ya no biggie to bring it to me in a pitcher but make sure it's fresh. They also use paper straws. I thought good ole donny banned them? Any whoodles would I come here again, it's a no for me chuck, but at least the building was pretty and enjoyable to look at.

    Cavin C.

    Great atmosphere and had a wonderful hostess! All the food was amazing and would definitely recommend and go back again.

    Great Decor
    Antony R.

    Brazilian Steakhouse with great decor and enthusiastic staff. The ambiance and decor is wonderful, you feel that this location is special. Reasonable size salad bar, with fewer Brazilian favorites than other Brazilian Steakhouses I have been to. The meats, as you would expect, were excellent except for one of the pork offerings which I found a little dry. I was disappointed that they did not offer Chicken Hearts - always a favorite of mine at Brazilian Steakhouses. Apart from the Pork the cuts were moist and tasty. There was a steady stream of options and our assigned server checked with us if there was a particular cut we wanted to have. For dessert we shared a cheesecake which was lighter than expected. Great place to eat, but make sure you don't fill up on too much salad/veg. Also make sure to go for smaller cuts so you can experience the range of meats on offer.

    Noel J.

    Just wow. This place is everything I expected and more. From the moment you walked in this place with blow you away, from the service to the food to the decor. When we arrived, our reservation was for 615 we were about 10 mins early so we went to the bar got a drink. I ordered a mango margarita and it was so delicious. I drank a total of 4 the whole night, with a tajin rim instead of salt and so yum! The bartenders were super sweet and fast as heck. Before we could finish paying they were already calling our name to go sit down at our table. Our table was literally right next to the salad bar. The salad bar was packed with so many yummy food options to chose from such as tabbouleh, fresh mozzarella, green and black olives, three types of lettuces, tomatoes, a few meats with cheeses, asparagus, a few salad dressing and to much more to list. Then there was a hot bar that had black beans, rice, this creamy shrimp thing( that was absolutely delicious) and lobster bisque. I didn't try the lobster bisque just because I'm not a lobster fan. Our server was amazing. She kept our drinks filled. Then more food was brought to our table this Brazilian cheese bread that was my favorite, fries, mashed potatoes and cinnamon sugar fried bananas that I looooved! Then when you were ready for the meats you flipped your card from red to green and let me tell you when you flip that card get ready for the meat because it comes like lighting. We got chicken wrapped bacon, that was so juicy and tender and full of flavor, filet mignon, this also was so tender and juicy and perfect flavoring, filet mignon wrapped bacon, this was good but not my favorite. For some reason beef wrapped in bacon just isn't my favorite. Parmesan pork came by and that was our least favorite, it was really dry. I believe too sirloin was another and it was so so tender and juicy. Lamb was another one, I loved this one because it wasn't gamey and again tender and juicy. Then shrimp and sausage we tried last and I loved the shrimp that was definitely my 2nd favorite. The sausage was delicious too. We ate so much meat we had to flip our card back to red lol. Then lastly was dessert. There was over like 9 options and we ended up closing flan and this chocolate moose cake one and they were both so delicious. Overall this place is an experience and worth every penny! Service was impeccable especially for how busy it was. We will definitely be back 10/10

    Tony M.

    Came here a dinner. All that made it to the review was the general area (salad bar ) and the card to get the meats lol Ambiance was great, a lot of movement. Service was amazing. Their salad bar was great with everything you could think of, from cold meats to mozzarella, salad, and all the fixings. Lobster bisque, etc All the meats were great, my personal favorite is the pichana (hope i spelled it right) lol

    Clay T.

    First time here! Restaurant was very nice with lots of decorations and seating. Restaurant was packed on a Friday night. Salad bar has a variety of options from salad fixings, soups, veggies, charcuterie board type items, etc. The green light/red light card system for getting meats was fun. Once you change your card to green, be prepared to be served. It was a little hard to know what some of the meats were and what you might like but the staff were very kind and happy to tell you. There was never any issue with turning away some of the meats in case you only want filet mignon or something specific. You are definitely paying for the experience , so probably won't be back for awhile unless there is a special occasion.

    Abby T.

    We came here to celebrate me and my twin sisters birthday, and the experience was underwhelming. We had emails for $20 off for our birthday, and at first, they were not going to honor them because it was Saturday, and they said that they don't accept coupons on the weekend. That is the weirdest thing, and nowhere on the coupon did it say that. Thankfully, they end up honoring them for us. We made a reservation in advance, and our table was directly in front of the kitchen, where they were cooking the meat. The floor was so slick, I almost fell. My nephew fell because of it, we all walked like we're on ice trying not to fall. We asked them why it was slick, and they said because of the meat, that seems like a huge safety hazard. With people walking around with big knives cutting meat, that seems so dangerous to not address. After being sat, our waitress got our drink orders, and we got a pitcher of mango Brazilian lemonade to share. We then went to the salad bar, and the Brazilian vinaigrette was good. I liked how it had vegetables in the dressing. The bacon was cold, and the pineapple, too. Because the pineapple was grilled, we expected it to be warm. The salad bar was small, but everything was fresh and clean. They had many different meats being brought to the table. They also brought out mashed potatoes, fries, cheese bread, and plantains to share, which was a surprise. Our favorite meat was the top sirloin, they even asked how we liked our meat cooked. Because we were directly outside the kitchen, the meat came to us first, so we filled up very quickly. They are very good at getting meat to you, but our waitress would disappear and never come to check on us. We wanted refills on drinks, and we had to flag her down to get them. And when we wanted to pay, finding her again was hard. For the price of the food this place isn't worth it, better off going to Tucanos.

    Dessert banana pie and I believe the other one is the coconut
    Martha A.

    I love this place! One of my favorite places to go for my birthday and anniversary. The food is amazing as well as the drinks. People are so friendly. I recommend having a reservation. Fyi if you don't have a reservation you might have to wait a while.

    Two meats and two sides  Churrasco Plate
    Neva E.

    I really like Texas de Brazil. However, it's just so much! Decided on a whim to order to go tonight. To go may be the way to go! I got leg of lamb and petite fillet. Both were delicious! I felt both were very big servings. it came with two sides so I picked my favorites tabouleh and couscous. Of course the cheese bread is always delicious. 10 seconds in the microwave fixed any delivery coldness. The fried bananas is a nice portion. This was the small size! This is really an awesome deal. It'll be at least 2 to 3 meals for me. Still a great place to go for a party or an evening out. But if I just have a hankering for their food to go is the way to go!

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    4 months ago

    Great meal. I've been to some Brazilian places that oversell all the meat but this was perfect. Great selection of meats. Go hungry.

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    The service was absolutely amazing, and everything was spotless clean. I was very impressed and would highly recommend this place to others.

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    Page 1 of 19

    Texas de Brazil - Denver Reviews in Other Languages

    Ask the Community - Texas de Brazil - Denver

    A friend is celebrating her birthday here. Can we do split checks here? And if so, how many split checks?

    Yes. You can split checks here. It's not a super fancy place and you will see lots of people wearing really casual clothes. When my GF and I first went here we dressed up thinking it was really fancy, but it isn't. It's really a really nice and well… Read more

    Is there kids pricing? Like under 12?

    Yes. Adults pay 1 price, but children's menu is deeply discounted.

    What is the price?

    This all depends on what you're going to do and what time you're going. They have lunch prices which are separate from dinner prices, and salad bar only prices lunch or dinner as well and those are different prices as well. So to break it down for… Read more

    Is this restaurant kid friendly? How much is it for children a 5 year old?

    Hello, Yes, we do welcome kids. When purchased with a full-price meal, children 3-5 years are $5.00

    About how much $$$ would you need in order to really enjoy?

    If no drinks figure $56 a person with tip

    Can we bring out own alcohol? Like a bottle of scotch or whiskey?

    No. They have a full bar and huge wine selection.

    Is this is good place for pregnant women to eat?? Since I can only have well done steak and cannot have smoked salmon (which was my fav at fogo de chao) I am not sure if I should bother trying this place. THoughts?

    Absolutley yes! If they bring a meat to your table and it is not to your standards, just tell the server what you would like. They are very accomodating here! I wish I had known such a place existed while I was pregnant :)… Read more

    Is it like a buffet?

    Sorry for the delay but YES! It could be considered the best buffet this side of town in my opinion. If you like bananas you'll love the ones they give you for dessert.

    Would you recommend this place as one of the best in Denver to which I should buy an associate and his wife a dinner?

    Absolutely! My husband and I have taken many business associates there for wrap up dinners. Great atmosphere and even better food.

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    Guard and Grace Modern Steakhouse - Entrance into restaurant

    Guard and Grace Modern Steakhouse

    4.5(2.1k reviews)
    5.8 miCBD, Northwest
    $$$$
    Locally owned & operated
    Fine dining

    My first time here, and I was very impressed! The food was great, but the service was next level!…read moreThe service is actually what pushes my rating from 4 stars to 5. If I could give a 4.5, I would, I think that's right on the money. The drinks were nice, the food was good, and the service was great! There were some very minor things that could use improvement in the food-- but I'm being VERY critical. The server was bragging about how nice and "not tough" the octopus is, so we made sure to get that for an appetizer. But it came plated a little sloppy, and I felt it to be pretty tough (not chewy), just tough. But the steaks were a highlight! We shared the filet flight. All three were very very good. One person at our table was vegan, and they catered to her very well. Her entree of a vegan risotto was actually the most beautiful plate on the table, and had some excellent flavors! The duck fat fries earn an honorable mention. They have some sugar on them, so they're sweet-- very interesting, but delicious. All in all, I had a great time, and the service pushed it over the edge. And the food was very well done, too. I'll be back here for dinner, annually, but back for happy hour more often. Thanks & Cheers! And see you next time!

    Great ambiance and vibe. Bar seating with TV's to keep it casual while also being fancy at the same…read moretime. They promote dress code but since we are in Denver .... There's always going to be that guy in shorts and berks. Gnocchi was THE BEST! Little puffy clouds of heaven. I've literally never had a better gnocchi. Brussels perfectly crispy. Ribeye so tender. Asparagus was large and yet had the same crunch with every bit. Potato Pave was a first and a recommendation from our server, did not disappoint! We shared the wedge salad and they chopped and put on separate plates before bringing it out, talk about service! I could have ordered this 10x over. Every ingredient just tastes so fresh. Not only was the food to die for, our server, Arthur, was 10/10! He was the sweetest and gave the best recommendations. Let us take our time and didn't rush us out the door which was really appreciated. Our reservation was for 7:30 and I didn't see valet outside so we ended up parking in the parking garage close by. The restaurant does not validate your parking ticket if you park in the garage. I'm not sure if it's complimentary valet.

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    Guard and Grace Modern Steakhouse
    Guard and Grace Modern Steakhouse - Kentucky briar Patch

    Kentucky briar Patch

    Guard and Grace Modern Steakhouse - Octopus

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    A5 Steakhouse

    A5 Steakhouse

    4.3(306 reviews)
    6.3 miLodo, Northwest

    Chill and delicious steak spot on downtown Denver…read more Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Sharing model which is fun (though I do this regardless) - Denver: my favorite. Juicy, charred, and tender. 4.5 stars - Ny Strip: bigger format at 30oz with large slices. 4.5 stars - Fried Mac and cheese: long crispy bars with tasty insides. 4.5 stars - Ice cream: brown butter banana the hub gave 4.5 stars - Picanha: haven't had this outside of Brazil. - Little fatty cap on top of the slices. 4 stars - Kalbi: Korean marinaded steak with a full lettuce wrap spread including kimchi, garlic cloves, and pepper doicws. Warning the thin pepper slices with seeds are super spicy! Like lip numbing. 4 stars - Milk bread rolls: soft and warm served in a skillet. Could've used some salted butter. 4 stars - Fries: coned and crispy. 4 stars - Server: Leslie was super attentive checking in on us frequently, friendly, and helpful with the menu and coursing for us. - Sommelier was very helpful and pointed us to an amazing bottle of Chateauneuf-du-Pape - Atmosphere; relaxed and casual. Long curved bar downstairs and tables upstairs Midlights: - Menu categorization of some items were off: rolls and mac and cheese croquettes seem more appetizer than sides to me, - Broccolini: mostly hefty stems with some lemongrass, but done tasted woody. 3 stars - Low ceilings upstairs were a bit uncomfortable. Felt like we were on a boat and talker servers almost grazed their head. Lowlights: - Tomahawk: had multiple sizes available but only for offer the largest available which was 50 oz. They had 35 oz we could've taken. - Mochi donuts: noted as donut holes but presented as circular churros. Something about the flavor didn't work for me: bit starchy and grimey texture. 2 stars

    We came here on a friends recommendation Cute interior, kind…read moreof boutique-y vibe Cocktails were good, around $18 each Hamachi appetizer delicious - would get again Shortloin steak was good (medium rare), sirloin a little chewy (medium) Whipped potatoes creamy and delicious Got a couple sauces for the steaks but they were flavorful enough to not need Giving 3 instead of 4 stars because of service fee 20% automatically added on, and told this is not a tip. I don't think restaurants should pass the cost to the customer, probably won't be coming back.

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    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(950 reviews)
    6.3 miLodo, Northwest
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Jack’s on Pearl

    Jack’s on Pearl

    4.6(241 reviews)
    8.0 miSouthwest
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Jack’s on Pearl - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s on Pearl

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    Bastien's - Gorgeous, delicious salad

    Bastien's

    3.9(683 reviews)
    4.2 miCity Park, Northeast
    $$$

    My fiancée and I came to Bastien's for our anniversary. We have a tradition of going out for steak…read moreevery year, but this time we were looking for something a little more casual than your typical upscale steakhouse. Bastien's ended up being exactly what we were looking for. The atmosphere is very old-school and welcoming. We weren't very sure how dressed up we needed to be, so I went with a casual button down and she wore a long skirt which made us over dressed compared to most in the restaurant. We saw everything from button-down shirts to T-shirts, shorts, hats, and flip-flops, so you can feel comfortable showing up however you want. We were seated upstairs, which ended up being a really cool space. With the string lights overhead and the circular room overlooking the dining room below. We started with a bottle of Oregon Cabernet Sauvignon, which was surprisingly reasonably priced for a steakhouse. It paired perfectly with our meal and was a great way to kick off the evening. For an appetizer, we ordered the roasted Brussels sprouts. They were prepared with an elote-inspired twist, featuring corn, onion, cotija cheese, and lime crema. I normally love Brussels sprouts, but this was probably the only miss of the evening for me. They weren't bad, just not something I'd order again. Every table also gets complimentary bread and butter. Nothing fancy, but it's always a welcome steakhouse tradition while you're waiting for your meal. For our entrées, my fiancée ordered the filet, and it was solid - perfectly cooked, tender, and probably my favorite steak of the night. Since it was my first visit, I wanted to try Bastien's signature 10-ounce New York strip with the famous sugar rub. I'm usually a filet person, but I wanted the full Bastien's experience. The sugar rub was fun to try. That said, if I had to choose between the two, I'd still take the filet next time. One thing that really sets Bastien's apart is the value. Every steak comes with vegetables (very small portion), your choice of potato, and your choice of soup or salad--all included in the price. That's almost unheard of at steakhouses these days. I had the loaded baked potato, which was excellent, while my fiancée ordered the mashed potatoes, and they were incredibly buttery and delicious. The value here is honestly second to none. Five stars for value alone. To top off the evening, the staff surprised us with a complimentary cheesecake for our anniversary. It was a really thoughtful gesture. Cheesecake isn't usually my first choice for dessert, and my fiancée isn't much of a cheesecake fan, so I ended up eating most of it--but I certainly wasn't complaining. It was delicious. If cheesecake isn't your thing, they also have other desserts available on the menu, but this one was a complimentary gift from the restaurant. Overall, Bastien's delivers exactly what it promises: a relaxed, old-school steakhouse serving quality food at prices that are becoming harder and harder to find. While we'll probably continue choosing some of Denver's more upscale steakhouses for milestone celebrations, Bastien's has earned a future visit from us. Between the quality of the steaks, the generous portions, and the unbeatable value, we'll definitely be back.

    This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like…read moreyou've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Thank you!!  You never disappoint.

    Thank you!! You never disappoint.

    Bastien's - Outside

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    Outside

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    6.2 miLodo, Northwest
    $$$

    Food was 10/10 Service was 15/10 (Mike is amazing)…read more Management was amazing as well. All around great experience

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    5.4 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Texas de Brazil - Denver - brazilian - Updated July 2026

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