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    Texas de Brazil

    3.8 (738 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 1 week ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Texas de Brazil

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    Phillip B.

    I used to come here regularly, during restaurant week and also yearly on my birthday. I had took a break from coming here so i decided to restart my birthday tradition and restaurant week again. I had asked the server Julieta, who spoke little to no English, if they were participating in restaurant week. She replied yes. I then explained to her it was my birthday and she said they give a birthday desert of my choice on the house. That being said we had enjoyed the salad bar though I started noticing differences. For one the bacon was a different cut. It was boasted to be the best bacon in restaurants before. Also we noticed that there was basically little to no seasoning on the cuts of meats unlike in the past. We were sat in front of the kitchen and I saw them sprinkling something on meats. I guess the cuts we got didn't get the seasoning ‍. So after we finished our meal we were surprised that our bill was regular price, not restaurant week, and that I was charged for my dessert. We had called our server trying to explain our concern but of course due to our language barrier I just asked for the manager. The manager came over and we explained our situation. He had said that they stopped doing restaurant week a few years ago, at least he acknowledged they used to, and he comped the dessert as promised. Not to sound ungrateful, though they did give military discounts they decreased it from 20% to 10%. Better than nothing. This recent experience is not discouraging me from returning, it's the lack of taste of their cuts of meats sadly.

    Denneane C.

    Only picturing the desserts because the overall options are too numerous and fantastic to post. Service is always fantastic. Restaurant is spotless, airy, comfortable and nicely appointed. You will not be disappointed!

    Violeta C.

    The place is gorgeous and the staff is super nice but this place is getting a 3 star from me which is unheard of! (I am a 5 star gal baby baby) Reason being (for a 3 star) is all the meat was salty. No one wanted the pork Parmesan and the poor fellow carrying it kept going around until pretty much closing to eat table to get someone anyone to bite. The hot Buffett food was good but I question if it was being kept at a proper hot holding temp because boy o boy I got explosive dynamite when I got home. (And if you're following my yelp you know I just gave another Brazilian steakhouse a rave review) (and the other Brazilian steakhouse did not give me explosive dynamite) They didn't bring us the banana, mash, cheese bread, and fries side dishes until towards the end of our meal. The refill for my soda was flat because they keep the soda in pitchers. Which ya no biggie to bring it to me in a pitcher but make sure it's fresh. They also use paper straws. I thought good ole donny banned them? Any whoodles would I come here again, it's a no for me chuck, but at least the building was pretty and enjoyable to look at.

    Great Decor
    Antony R.

    Brazilian Steakhouse with great decor and enthusiastic staff. The ambiance and decor is wonderful, you feel that this location is special. Reasonable size salad bar, with fewer Brazilian favorites than other Brazilian Steakhouses I have been to. The meats, as you would expect, were excellent except for one of the pork offerings which I found a little dry. I was disappointed that they did not offer Chicken Hearts - always a favorite of mine at Brazilian Steakhouses. Apart from the Pork the cuts were moist and tasty. There was a steady stream of options and our assigned server checked with us if there was a particular cut we wanted to have. For dessert we shared a cheesecake which was lighter than expected. Great place to eat, but make sure you don't fill up on too much salad/veg. Also make sure to go for smaller cuts so you can experience the range of meats on offer.

    Cavin C.

    Great atmosphere and had a wonderful hostess! All the food was amazing and would definitely recommend and go back again.

    Noel J.

    Just wow. This place is everything I expected and more. From the moment you walked in this place with blow you away, from the service to the food to the decor. When we arrived, our reservation was for 615 we were about 10 mins early so we went to the bar got a drink. I ordered a mango margarita and it was so delicious. I drank a total of 4 the whole night, with a tajin rim instead of salt and so yum! The bartenders were super sweet and fast as heck. Before we could finish paying they were already calling our name to go sit down at our table. Our table was literally right next to the salad bar. The salad bar was packed with so many yummy food options to chose from such as tabbouleh, fresh mozzarella, green and black olives, three types of lettuces, tomatoes, a few meats with cheeses, asparagus, a few salad dressing and to much more to list. Then there was a hot bar that had black beans, rice, this creamy shrimp thing( that was absolutely delicious) and lobster bisque. I didn't try the lobster bisque just because I'm not a lobster fan. Our server was amazing. She kept our drinks filled. Then more food was brought to our table this Brazilian cheese bread that was my favorite, fries, mashed potatoes and cinnamon sugar fried bananas that I looooved! Then when you were ready for the meats you flipped your card from red to green and let me tell you when you flip that card get ready for the meat because it comes like lighting. We got chicken wrapped bacon, that was so juicy and tender and full of flavor, filet mignon, this also was so tender and juicy and perfect flavoring, filet mignon wrapped bacon, this was good but not my favorite. For some reason beef wrapped in bacon just isn't my favorite. Parmesan pork came by and that was our least favorite, it was really dry. I believe too sirloin was another and it was so so tender and juicy. Lamb was another one, I loved this one because it wasn't gamey and again tender and juicy. Then shrimp and sausage we tried last and I loved the shrimp that was definitely my 2nd favorite. The sausage was delicious too. We ate so much meat we had to flip our card back to red lol. Then lastly was dessert. There was over like 9 options and we ended up closing flan and this chocolate moose cake one and they were both so delicious. Overall this place is an experience and worth every penny! Service was impeccable especially for how busy it was. We will definitely be back 10/10

    Tony M.

    Came here a dinner. All that made it to the review was the general area (salad bar ) and the card to get the meats lol Ambiance was great, a lot of movement. Service was amazing. Their salad bar was great with everything you could think of, from cold meats to mozzarella, salad, and all the fixings. Lobster bisque, etc All the meats were great, my personal favorite is the pichana (hope i spelled it right) lol

    Clay T.

    First time here! Restaurant was very nice with lots of decorations and seating. Restaurant was packed on a Friday night. Salad bar has a variety of options from salad fixings, soups, veggies, charcuterie board type items, etc. The green light/red light card system for getting meats was fun. Once you change your card to green, be prepared to be served. It was a little hard to know what some of the meats were and what you might like but the staff were very kind and happy to tell you. There was never any issue with turning away some of the meats in case you only want filet mignon or something specific. You are definitely paying for the experience , so probably won't be back for awhile unless there is a special occasion.

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    3 months ago

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    5 months ago

    Great meal. I've been to some Brazilian places that oversell all the meat but this was perfect. Great selection of meats. Go hungry.

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    11 months ago

    The service was absolutely amazing, and everything was spotless clean. I was very impressed and would highly recommend this place to others.

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    Page 1 of 19

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    A friend is celebrating her birthday here. Can we do split checks here? And if so, how many split checks?

    Yes. You can split checks here. It's not a super fancy place and you will see lots of people wearing really casual clothes. When my GF and I first went here we dressed up thinking it was really fancy, but it isn't. It's really a really nice and well… 

    Is there kids pricing? Like under 12?

    Yes. Adults pay 1 price, but children's menu is deeply discounted.

    What is the price?

    This all depends on what you're going to do and what time you're going. They have lunch prices which are separate from dinner prices, and salad bar only prices lunch or dinner as well and those are different prices as well. So to break it down for… 

    Is this restaurant kid friendly? How much is it for children a 5 year old?

    Hello, Yes, we do welcome kids. When purchased with a full-price meal, children 3-5 years are $5.00

    About how much $$$ would you need in order to really enjoy?

    If no drinks figure $56 a person with tip

    Can we bring out own alcohol? Like a bottle of scotch or whiskey?

    No. They have a full bar and huge wine selection.

    Is this is good place for pregnant women to eat?? Since I can only have well done steak and cannot have smoked salmon (which was my fav at fogo de chao) I am not sure if I should bother trying this place. THoughts?

    Absolutley yes! If they bring a meat to your table and it is not to your standards, just tell the server what you would like. They are very accomodating here! I wish I had known such a place existed while I was pregnant :)… 

    Is it like a buffet?

    Sorry for the delay but YES! It could be considered the best buffet this side of town in my opinion. If you like bananas you'll love the ones they give you for dessert.

    Would you recommend this place as one of the best in Denver to which I should buy an associate and his wife a dinner?

    Absolutely! My husband and I have taken many business associates there for wrap up dinners. Great atmosphere and even better food.

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    A5 Steakhouse

    A5 Steakhouse

    4.3(312 reviews)
    6.3 miLodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(967 reviews)
    6.3 miLodo, Northwest
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Jack’s on Pearl

    Jack’s on Pearl

    4.6(248 reviews)
    8.1 miSouthwest
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Jack’s on Pearl - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s on Pearl

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    7.0 miLincoln Park, Southwest
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    House salad

    Toro - Lomo Saltado

    Toro

    4.4(362 reviews)
    5.7 miCherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    6.2 miLodo, Northwest
    $$$

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Visited STK Steakhouse on 7/26/26. The ambiance was great, and the DJ created a fun atmosphere with…read moregood music. Unfortunately, everything else was disappointing. We ordered fried calamari, a medium-rare steak with fries and Brussels sprouts, four cocktails, and bottled still water. The service got off to a bad start. When our appetizer arrived, the waiter failed to notice that we had no utensils. After about five minutes of trying to get our waiter's attention, another server stopped by. In a joking way, I asked her to "try the calamari," hoping she'd realize we were missing utensils. Instead, she reached toward the food with her hand. I stopped her and pointed out that we didn't have any silverware. Her response was that calamari is "finger food" and should be eaten by hand. That's not the level of service I'd expect from an upscale restaurant charging premium prices. Things only got worse. Our waiter then refilled our glasses with tap water without asking, mixing it with the bottled water we had ordered. The steak, ordered medium-rare, arrived cooked closer to medium-well. The cocktails were also underwhelming--at $33 each, they were tiny, packed with ice, and felt more like a shot than a proper cocktail. Overall, STK is an overpriced, overhyped restaurant that doesn't deliver the quality or service its prices suggest. While the atmosphere was enjoyable, it wasn't enough to make up for the poor service, mishandled food and drinks, and disappointing meal. I won't be returning. Next day went to EDGE at 4 Seasons-amazing food and service.

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    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Texas de Brazil - brazilian - Updated August 2026

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