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    Northfield's Grill

    3.7 (12 reviews)
    Ultra High-EndNew American, Seafood
    Closed • 4:00 pm - 11:00 PM
    Updated 3 months ago

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    2 years ago

    Helpful 1
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    5 years ago

    Small portions for a pricey cost and the food is only alright. Please, you are better off eating at Burger King

    Helpful 3
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    Oh no 1

    10 years ago

    Helpful 5
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    Love this 6
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    8 years ago

    Good food, although I find the caesar salad dressing to be a little too heavy in anchovy for my tastes. For hotel food, it's really good.

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    15 years ago

    Helpful 1
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    8 years ago

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    9 years ago

    Good food. Everything was very pleasing and delicious. Excellent service from Maria who is delightful.

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    7 years ago

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    16 years ago

    Helpful 1
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    13 years ago

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    13 years ago

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    10 years ago

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    3.9(69 reviews)
    2.6 mi

    We had such a great brunch at The Common Good! It's located inside the Benson Hotel, and they offer…read morecomplimentary valet parking for two hours if you're dining at The Common Good, which was such a nice perk. The restaurant itself is super cute and has a really nice atmosphere. The food was delicious! I got the All-American Breakfast, while my boyfriend got the Smothered Burrito, and we both really enjoyed our meals. I also got the iced Salted Butterscotch Latte, which was SO good and definitely a highlight. The staff was very friendly, and we had a great waiter who made the experience even better. Overall, this was a great brunch spot, and we would definitely come back!

    Oh my GOODNESS!!! I cannot say good things about this place!!! I was looking for a good brunch spot…read morein Aurora and stumbled across this location. I am a very healthy eater vegetarian. My boyfriend is not vegetarian so we like to find places that offer both options. I am blown away by this menu. I am blown away by the quality of food good portions for the cost and it's located in a gorgeous hotel called the Benson Hotel. The ambience is phenomenal. I want to have a birthday party here. I was so impressed. The service was wonderful. We had a very nice Gentleman helping our table love the decor that the hospitality software I will absolutely return!

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    Postino 9CO

    Postino 9CO

    4.5(415 reviews)
    5.2 mi•Hale, Southeast
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    Will return to Postino again and again, especially this location! I love the highlands location as…read morewell, but this one is my local spot and it never disappoints. I have had basically the entire menu and there's truly not a bad item, with there of course being some standouts. I continue to get the cauliflower and bruschetta boards, and in the winter the meatballs and the OMG grilled cheese are awesome. The new French fries are an awesome addition! I was sad when they stopped doing the $5 before 5 deal but $6 isn't bad either at allll, and I definitely will utilize it. The bottle club is honestly a great deal too if you're someone who lives near a postino. Always a great wine selection and always a guaranteed an aesthetic interior at any location. Love love love Postino and highly recommend to anyone and everyone!

    Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

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    Esters Oneida Park

    Esters Oneida Park

    4.3(357 reviews)
    3.0 mi•Park Hill, Northeast
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    I love Esters. I've tried a ton of dishes there and honestly nothing has been a disappointment…read more Some of my favorites are Esters nachos, the of the earth pizza, and the chicken Caesar wrap with bbq chicken. Their salads are also always so good. The produce is super fresh and their combos are usually surprising. For example, I just recently had their seasonal green goddess salad and it had farfalle pasta noodles which was so fun. Some of their menu is seasonal, so get what you like before it rotates out! The Oneida park spot is really cute. I love the interior and they have a great covered patio for more all-weather seating. Parking is always fairly easy as you can park in the nearby neighborhoods if needed.

    I admit, I was disappointed by my first visit to Esters. I was excited to try their famed pizzas,…read morebut a gluten-free crust alone was $18, before even adding any toppings! My son had a very small kids' pizza, while my husband ordered the salmon salad and complained that the salmon tasted canned. I ended up with just a drink, as there was essentially nothing gluten free and vegan on the menu I could eat. The service and ambiance were perfectly fine, but overall, the experience was very average given all the hype. I'm in no rush to return. Update: The owner's response explains the sourcing and pricing, but doesn't really address the substance of my review. These claims don't change the fact that an $18 gluten-free crust before toppings, a very small kids' pizza, and essentially no options that were both gluten-free and vegan made for a disappointing experience. Likewise, I didn't claim the salmon *was* canned, I said my husband thought it tasted canned. It certainly was flaked and looked like it came straight out of a can. I'm glad the restaurant supports local producers, but unfortunately that still doesn't make this particular dining experience any better for us.

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    4.4(4.2k reviews)
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    Root Down - One of my favorite Brunch spots in the LoHi My partner and I go there once a month. We…read morelove the staff and the food. Service: I love the staff! Each one is so kind-especially the bartender Annie! Every time I see her she does an amazing job. Food: Obsessed with both Dinner and Brunch. I've been going there for years now and not once I ever had a food cold and not made correctly. The breakfast burritos is our new favorite Please bring back the classic egg Benedict! * Drinks: Every cocktail is delicious and love the seasonal ones too! I always have to get the Sangria and bottomless mimosas

    Came for brunch with friends. We had 1 vegan in the group, and they have lots of vegan options! I…read morewas impressed with the fresh ingredients listed on the menu... everything sounded really good! The carrot cake French toast was really yummy, but I would have preferred it to be a little more cooked. And it came out cold, so that was a little bit of a bummer. But I get the idea, and I think if it wasn't a busy brunch on a Sunday, maybe it would have been a little better. Same with the peppered bacon, it was room temp. Like it had just been sitting there for too long. The Don Draper whiskey drink was good! And then after brunch I got an espresso martini, which was also very good! I'll be happy to come back, it was my first time. I just hope next time the food is warm (if it's supposed to be, ha).

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    The Plimoth - Patio smoked K-BBQ pork chop, apricots, roasted gochujang carrots, soy braised choy, kale chips.

    The Plimoth

    4.4(406 reviews)
    5.2 mi•Northeast
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    What a great dinner for our anniversary celebration!…read more Not gonna lie anytime I see - farm to table - my initial thought is always - could they be pretentious? Not this place! We had such an amazing time with all the yummies! Their menu changes by the season and availability of the products. We started with the roasted beets - always a summer staple - what an interesting mix of plum sauce and sesame chili crunch oil. A little on the spicy side if you're spicy sensitive but it was the perfect level for us. We loved the sauce so much that we let Tina know that we wish we could sop up the leftover sauce when she was taking our plate away - she immediately sat it back down and said she could totally get us a couple slices of bread for that - drool! We also ordered the cast iron corn bread from the starter menu - it was piping hot and served with some sweet cream butter and house made peach jam. Don't sleep on those - I could have this for dessert too, so tasty! Main entrees - we ordered the pork chop and the salmon. I initially wanted the pork chop but didn't want the BBQ sauce cuz I'm not a sweet on savory girl... I opted for the salmon w all savory ingredients... Gosh, both are so amazing, thanks to the hubby for sharing his pork chop with me, the sauce was good and not too sweet - also it was more on the plate than drizzled all over so the pork really was able to shine through. So tender and juicy too. The curry potato salad paired w it was very refreshing and delicious. The salmon was nicely done, placed over a bed of dill dressed salad and smashed baked baby potatoes.. the potatoes were hot and crispy, the salad well dressed with nice big pieces of cucumbers and croutons. We are usually not dessert folks but we couldn't pass up the double chocolate pot du crème. It was lightly sweet and the cream was creamy but not sweet - really brought out the double chocolate - the sugared walnut was such a nice touch. We received complimentary 2 little celebratory bubbles for our anniversary from the restaurant and it was such a nice touch. I remember Wildflower also did that for our last anniversary dinner - so grateful for those. Tina was our server and she was amazing, made really great recommendations and super thoughtful w the bread for our beet sauce. Thanks Plimouth for making our anniversary special!

    Came here for the first time for my anniversary and I liked it quite a bit, but can't say all the…read morefood blew me away like I was hoping. We started with three shareable appetizers and the best one by far was the peach and ricotta with herbed oil. It was fresh and vibrant and played with the balance between sweet and savory in such a fun way. This was my husband's favorite bite. The next one was the cornbread and it was ok. The cornbread itself was sweet and a little gooey in the center but crispy on the outside. Not terrible by any means, but with the honey butter it eats almost too sweet. Then the jam it was served with was super tart and it just wasn't to my tastes. The last shareable was the charred broccoli with plums and Polenta. This was my second favorite but the char was intense and made it a little bitter. The polenta was delicious and creamy though and I loved the sauce and plums. Me and my husband shared two entrees and the first was the grilled pork. It had some really good flavors, especially the pork chop. In fact it was the best pork chop I've ever had and the peach and onion slaw went with it so well. Whoever was working the grill really knows what they are doing. This was definitely my favorite bite. What didn't work was how overcrowded the plate was. The potato salad also felt unnecessary and the curry flavor with all the other things on the plate was an odd choice. It was also unevenly salted on the cauliflower and some were bland and others super salty. The other entree we got was the salmon. The sauce was great and so were the crispy potatoes but the salmon was underseasoned and the skin wasnt crispy, so that was a bummer. The salad was really nice but we didnt enjoy the bagel chips as they were hard and in really large pieces. Dessert was good but the plum tart, wasnt actually a tart but more of a galette. I wasn't expecting Puff pastry but the cream and plums were delicious. The apricot sorbet was nice and bright and made a great way to end the meal. Overall the food had some real highs and lows, but the service was very nice. All the wait staff was very attentive and the restaurant is small but inviting. I love that this is a scratch kitchen and the menu changes daily but it can also mean that some dishes aren't as refined. I would definitely come back and try some of the other things cause when the food here hits, it hits good and is worth it to me to keep coming back.

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    Northfield's Grill - newamerican - Updated September 2026

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