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    Jack’s Modern Steakhouse

    4.6 (250 reviews)
    Closed • 3:30 pm - 9:00 PM
    Updated 3 months ago

    Jack’s Modern Steakhouse Photos

    JACK’S MODERN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
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    Upscale

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    Salmon Sashimi
    Katie C.

    Omg. We LOVED Jacks! We got there early and were happy to get 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Lauren D.

    We had a lovely dinner at Jack's, celebrating a special moment in our lives. They had delicious food with lovely staff.

    Wedge salad
    Tori B.

    We came here for a team dinner and had a great time. Our server Jeff was fantastic and took great care of us. I had the seafood risotto, Brussel sprouts and wedge salad and the shrimp for an appetizer which I could have eaten an entire plate of those myself. They were great at accommodating food allergies for me. Everyone loved their food and recommendations made to us. I would definitely go back to try more things.

    Sydney G.

    Go here and if you're lucky, you'll be in Vince's section. The steak was delicious and we loved every side dish/app we got. Bottle list is amazing

    Rebecca G.

    Beyond my favorite spot in the world. Get the bread pudding, you will dream about it. My boyfriend and I found this place a year ago and we still absolutely love it. Come here for happy hour of you don't want to break the bank and this have good food and drinks

    Brownie with ice cream
    Camille H.

    We made a reservation at Jack's for our wedding anniversary earlier this week and were so happy we did! They had us set up at a nice table with cute little anniversary signs and the hosts mentioned it as well. We ordered cocktails and food pretty quickly, the cocktail was tasty and I couldn't wait to try the food. I ordered the wagyu filet with the lobster add on, and mashed potatoes. My husband ordered the spicy shrimp and lobster linguini. Everything was So damn good. Some of the best filet I've ever had! We ordered a little dessert as well, a brownie with their homemade Ice cream and sauce and after dinner coffee. So tasty! The service from our waitress was great and everyone we came across were so friendly. Prices were decent and fair too. Definitely recommend this place to anyone celebrating a special event or night out!

    Chilean sea bass (modified to be dairy-free)
    Jackie R.

    Delicious food, great ambiance and excellent service. The waiter helped me by modifying the Chilean sea bass dish to be dairy-free.

    Dry Aged Salmon Brussels Sprouts Filet
    Mint T.

    exceptional service, and lovely vibe. i think i might have been out of my element on what to order, because i was really craving a steak, and the steak i got did not satisfy that. i recognize this is more of a me problem. i also didnt like the mocktail i got, but the server took it back when i mentioned that and didnt charge us for it. the brussels sprouts were my favorite part, but it mightve been a bit on the salty side. i also had a bite of the salmon, and it was absolutely amazing, maybe the best salmon ive ever had in my life. i think, next time i come here, i will get the salmon.

    Triple sashimi
    Aundya A.

    Came to Jack's on Pearl Street for early evening drinks with friends and snagged a walk-in table on their patio without a wait at 5 PM on a Friday. Perfect summer vibe - relaxed but lively. The Triple Combo Sashimi (Otoro, Bluefin, Salmon) was the star - buttery, fresh, and worthy of its People's Choice Award at the 2024 RARE Steak Competition. Cocktails were just as impressive. The Ghost of Paradise might be my new favorite drink in Denver - tropical, balanced, and dangerously easy to sip. The Shore Fire was crisp, refreshing, and had just the right chili heat. Great food, inventive drinks, and excellent service. Ask for Ryan - he's the best. What I ordered: Triple Combo Sashimi* (Otoro, Bluefin, Salmon) - People's Choice Award Winner, RARE Steak Competition 2024 Ghost of Paradise - 4 Year Rum, Passionfruit, Coconut, Lime, Agave, Mint (clarified with dairy) Shore Fire - Green Chili Infused Vodka, California Aloe, Anjou Pear, Lime, Celery Bitters, Cucumber

    French Dip
    Erin A.

    This was one of the best meals, and the only reason why I'm giving it four instead of five stars is because of a little hiccup we had at the beginning. We were on time for our reservation, but the restaurant said our table wouldn't be ready for 30 minutes. There wasn't a whole lot of apology there. They ushered us upstairs to the bar area to wait (and buy drinks). A comped glass of champagne, or maybe a comped appetizer or dessert would have gone a long way and would have been the level of service we'd expect from a nicer, pricier restaurant such as Jack's. Obviously, that didn't happen. When we finally got our table, the evening did improve. Despite the less than stellar beginning, the rest of the evening was quite delightful. Service at our table was absolutely impeccable. We enjoyed the sashimi trio, and I get why Jack's makes a big deal out of their fish. The fish was so buttery and flavorful! The French onion soup was piping hot and full of all the classic flavors you'd expect. The Kansas City ribeye was more on the rare side of medium rare, but I actually didn't mind that. The meat was juicy and tender. Surprisingly, the French dip sandwich was probably our favorite over the steak. They use prime rib, and it is a standout. When your server tells you that of all the things the staff can pick for their shift meal they pick this sandwich, then you know you have something special. Finally, we ended the night with the chocolate chip cookie, as recommended by our server. It's definitely more of a skillet cookie, but without the skillet. Super soft and chewy and paired perfectly with housemaid ice cream. All in all, the meal was fantastic, and despite how the night started, we enjoyed ourselves. We'll likely be back.

    Fries
    Kinga B.

    Very nice, classy restaurant. Service was pretty good . As far as food , few things were great while others were lacking. We ordered coconut shrimp . I would prefer them crispier. Sushi roll that we ordered had overcooked rice . It was way too mushy . Steak , however, had a nice sear and good seasoning. It was delicious. Fries were tasty too, crispy and hot . Salad was fresh and delicious. We also ordered French boule . It was very tasty and garlic butter was great! I didn't care much for the ice cream dessert. Apparently made in house but it didn't taste any better than store bought vanilla ice cream. It was very sweet too. Overall it was a good experience . I'm not certain I would return for a pricey dinner knowing other restaurants with slightly better food.

    Caesar Salad
    Meya B.

    I'd most likely give them a 4.5. The staff were very friendly and helpful with the menu/ordering. The restaurant was also nice and very clean. It was just really loud inside. The food was pretty tasty. The sushi was the only let down because the rice was overcooked so everything was just a bit mushy since it was all the same texture. The steak however was the highlight! Cooked really well with a great sear. Pricey place but they had quality ingredients and overall good food.

    Wagyu ribeye, Chilean sea bass and crispy Brussels sprouts
    David M.

    Neat surprise to discover this place after it's already been open for a couple of years just south of us. Very much liked our server Kevin and the hip ambience. Liked the food but not "as good as it gets." Sprouts were tasty but too greasy. Their wagyu ribeye steak--which they called their signature dish--had excellent flavor, but, and I know it was the ribeye so fattier than other cuts, just too much gristle and fat on it for us. I thought the Chilean sea bass was excellent, along with another "but", ... not a huge fan of the pea sauce on which it was served. That said, absolutely loved the arancini app and we'll definitely return. Good vibes, good food and good service are things to be appreciated and we'll give ourselves another try of it down the road. In the meantime, if we were going to be in town over NYE it would be a place we'd think about for a special way to say goodbye to 2025. Have fun, and be safe. Happy New Year to you all, David M

    Wagyu KC strip steak at Jacks on Pearl

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    4 months ago

    Love the rooftop in the summer. It's a popular spot for a reason. Their duck fat fries are fab, along with everything else!

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    4 months ago

    Aura is the best server ever! Poke tower was amazing, and the key lime pie with crème brûlée topping was incredible.

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    Ask the Community - Jack’s Modern Steakhouse

    What does dinner for 2 with drinks typically run?

    Judy, please pull up our menu online at Jack's On Pearl to access our Spirts and Diner menus.… 

    What time is Happy hour on Saturdays?

    Daniel, Thank-you for inquiring. Our happy hour is 7 days a week form 3:30 - 5:00 pm.

    Best restaurant with a rooftop bar for sunset?

    Their rooftop faces east. If you want a rooftop facing west, I would suggest Joy Hill on S. Broadway or Burn Down.

    Don’t See Your Question? Ask Away!

    Max Gill and Grill - Fish and chips

    Max Gill and Grill

    4.0(771 reviews)
    1.1 mi•Washington Park, Southeast
    •$$

    I've been a regular at this place since I first moved to Denver over 20 years ago, back when it was…read morestill called Hemingways. The atmosphere is just a gem, a truly unique treat for the Wash Park neighborhood. It's cozy in winter with the fireplace in the front room. It's hopp'n during warmer seasons with the open concept of garage doors onto the side patio and the accordion doors in the front bar for all the fresh breezes. The tiki bar is fantastic for private parties and special occasions. But, that's just the layout. I love meeting friends there because it's reasonably priced, has a great happy hour, is central to downtown, and consistent with food as well as service. For someone who only eats chicken and seafood, that's another reason I enjoy this place and their oysters.

    My husband and I went to Max's yesterday for Mother's Day. I just have to say this restaurant is…read morethe cutest, with awesome specials throughout the week! We tried the lobster Benedict, and it was my favorite dish. I wish they would offer this all the time, but it was just a special. The breakfast potatoes that came with this were the best I had ever had. Seriously consider making this a full time dish guys!!! We also ordered the shrimp and grits. I'm from Alabama, so I know this dish well. It was fabulous. My only complaint is the amount of broth with the lack of grits. More grits with less broth would be more favorable. We also tried the grilled calamari. It was good, but I don't know that I'd order this again as it was not a dish for me. With that being said, we will be back to try more specials. The vibe of this restaurant is so on point. It feels like you're stepping into old Florida!

    Photos
    Max Gill and Grill
    Max Gill and Grill - Shrimp Scampi

    Shrimp Scampi

    Max Gill and Grill - Tiki bar

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    Tiki bar

    Blue Island Oyster Bar and Seafood - Oysters

    Blue Island Oyster Bar and Seafood

    4.2(874 reviews)
    2.4 mi•Cherry Creek, Southeast
    •$$$

    My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

    Photos
    Blue Island Oyster Bar and Seafood - Dining Room

    Dining Room

    Blue Island Oyster Bar and Seafood - Fried Calamari

    Fried Calamari

    Blue Island Oyster Bar and Seafood - A Good Thyme & Spiced Pear Mule

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    A Good Thyme & Spiced Pear Mule

    Salt Water Social - Dungeness cwab... but only the claws. WTF ‍

    Salt Water Social

    3.4(161 reviews)
    2.4 mi•Cherry Creek, Southeast

    A wonderful experience. Took my daughter out for daddy and daughter time, and we were very happy…read more Inside was very nice showcasing mermaids and other theme-appropriate decor. Service was excellent. Our waitress had high positive energy and staff worked as a team. Minor mistakes were no big deal, and somewhat charming and impressive in the way it was handled. Sourdough bread for starters. I made the silly mistake of scraping off the top of the butter and getting an incredibly salty bite. The next time, I stuck my knife into the butter and scooped some out. That was much better. I got the burger and fries, which were fine and on par for what I would expect at a nice establishment. The mac and cheese side was okay, maybe a little disappointing. The filet mignon was cooked so perfectly. Maybe sous vide? Just executed incredibly well. Shrimp, I wasn't crazy about. It tasted like shrimp and it was good, I guess. The sauce that came with the steak was killer on my burger. We don't sauce our steak, so I experimented on burger because it came with steak anyway. Sauce was like some sort of concoction with worcestershire (spelling?). Maybe if you get a burger, ask for steak sauce haha. Chocolate lava cake was what anyone might expect... tasty crowd pleaser. Quite chocolatey. Daughter was extremely impressed and kept telling me to take mommy here. I'll probably just bring the whole family here next time.

    Just came back from SWS, it is a horrible restaurant that charges rip off prices. I didn't make a…read morebig deal about it because I was there with a group of new people. I had scollops that were almost raw, the sauce they were in was a glob of flour and who knows what. the initial brazenness is that the waitress brought three bottles of water, didn't ask we water them unscrewed then and poured the glasses. when the checks came she said we had to pay for the three bottle, do not even know how much they cost. The place was pretty empty. this place will not be around very long. I left most of my foodI I had a good glass of Proseco but that was it. My bill with tip was almost 100.00$ I hope I don't get sick from that food

    Photos
    Salt Water Social - Salt Water Social has just opened its doors, and let me tell you, it's a must-try for anyone who appreciates fresh, innovative seafood.

    Salt Water Social has just opened its doors, and let me tell you, it's a must-try for anyone who appreciates fresh, innovative seafood.

    Salt Water Social - Potato Gratin

    Potato Gratin

    Salt Water Social - Cheesecake Cones

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    Cheesecake Cones

    Toro - Lomo Saltado

    Toro

    4.4(363 reviews)
    2.4 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Mason's Famous Lobster Rolls - Denver

    Mason's Famous Lobster Rolls - Denver

    3.9(141 reviews)
    2.4 mi•Cherry Creek, Southeast
    •$$

    My lobster roll was quite delicious, and the price was good/average…read more It was $45 for the larger Bar Harbor lobster roll combo, including a Diet Coke and potato chips. This is a boring casual place in Denver. So I took the food to go and ate outside on a bench - a beautiful afternoon - and I went across the street and picked up two cans of white wine at Whole Foods

    Well, this is a mixed review as some of my visit was good, some not so good…read more I saw this on my Yelp app shortly after I arrived in Denver, and while lobster is my favorite food, I am always a bit dubious to eating lobster in a beef eating place like Colorado! Still, it sounded great and I made my way there with a coworker on my last day in Denver. We walked in and there was no one there, but it was past lunch. It was bright and looked like other lobster roll restaurants I have been to in Boston. We looked at the menu and both ordered the same thing- a hot Connecticut Roll with a side cup of Clam Chowder. We sat down and waited as the 2 staff prepared our food, and while we the only ones in there, every table was dirty, so we hesitatingly sat down at the cleanest one and waited. A few minutes later, they brought our food out to us, but we had to ask her to clean the table, which she quickly got a bottle of spray and a towel and wiped our table down. I dove into the Clam Chowder and was immediately disappointed- it was barely even warm, thin, watery and without flavor. I tried to spice it up with salt, pepper and hot sauce to no avail. Now, the lobster roll was a different story- bun toasted perfectly, the lobster meat layered inside with hot butter, I took a bite and was in heaven. The roll was good, so that saved the day- I would not order the chowder again, though. I sent to the bathroom to wash my hands and was immediately hit with the stench of sewer, so that was a real turnoff. This could be a 5 star place if they fixed the simple things. I would only come back here to get a lobster roll to go.

    Photos
    Mason's Famous Lobster Rolls - Denver
    Mason's Famous Lobster Rolls - Denver
    Mason's Famous Lobster Rolls - Denver

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    Jack’s Modern Steakhouse - bars - Updated September 2026

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