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Omg. We LOVED Jacks! We got there early and were happy to get 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!
We had a lovely dinner at Jack's, celebrating a special moment in our lives. They had delicious food with lovely staff.
We came here for a team dinner and had a great time. Our server Jeff was fantastic and took great care of us. I had the seafood risotto, Brussel sprouts and wedge salad and the shrimp for an appetizer which I could have eaten an entire plate of those myself. They were great at accommodating food allergies for me. Everyone loved their food and recommendations made to us. I would definitely go back to try more things.
Go here and if you're lucky, you'll be in Vince's section. The steak was delicious and we loved every side dish/app we got. Bottle list is amazing
Beyond my favorite spot in the world. Get the bread pudding, you will dream about it. My boyfriend and I found this place a year ago and we still absolutely love it. Come here for happy hour of you don't want to break the bank and this have good food and drinks
We made a reservation at Jack's for our wedding anniversary earlier this week and were so happy we did! They had us set up at a nice table with cute little anniversary signs and the hosts mentioned it as well. We ordered cocktails and food pretty quickly, the cocktail was tasty and I couldn't wait to try the food. I ordered the wagyu filet with the lobster add on, and mashed potatoes. My husband ordered the spicy shrimp and lobster linguini. Everything was So damn good. Some of the best filet I've ever had! We ordered a little dessert as well, a brownie with their homemade Ice cream and sauce and after dinner coffee. So tasty! The service from our waitress was great and everyone we came across were so friendly. Prices were decent and fair too. Definitely recommend this place to anyone celebrating a special event or night out!
Delicious food, great ambiance and excellent service. The waiter helped me by modifying the Chilean sea bass dish to be dairy-free.
exceptional service, and lovely vibe. i think i might have been out of my element on what to order, because i was really craving a steak, and the steak i got did not satisfy that. i recognize this is more of a me problem. i also didnt like the mocktail i got, but the server took it back when i mentioned that and didnt charge us for it. the brussels sprouts were my favorite part, but it mightve been a bit on the salty side. i also had a bite of the salmon, and it was absolutely amazing, maybe the best salmon ive ever had in my life. i think, next time i come here, i will get the salmon.
Came to Jack's on Pearl Street for early evening drinks with friends and snagged a walk-in table on their patio without a wait at 5 PM on a Friday. Perfect summer vibe - relaxed but lively. The Triple Combo Sashimi (Otoro, Bluefin, Salmon) was the star - buttery, fresh, and worthy of its People's Choice Award at the 2024 RARE Steak Competition. Cocktails were just as impressive. The Ghost of Paradise might be my new favorite drink in Denver - tropical, balanced, and dangerously easy to sip. The Shore Fire was crisp, refreshing, and had just the right chili heat. Great food, inventive drinks, and excellent service. Ask for Ryan - he's the best. What I ordered: Triple Combo Sashimi* (Otoro, Bluefin, Salmon) - People's Choice Award Winner, RARE Steak Competition 2024 Ghost of Paradise - 4 Year Rum, Passionfruit, Coconut, Lime, Agave, Mint (clarified with dairy) Shore Fire - Green Chili Infused Vodka, California Aloe, Anjou Pear, Lime, Celery Bitters, Cucumber
This was one of the best meals, and the only reason why I'm giving it four instead of five stars is because of a little hiccup we had at the beginning. We were on time for our reservation, but the restaurant said our table wouldn't be ready for 30 minutes. There wasn't a whole lot of apology there. They ushered us upstairs to the bar area to wait (and buy drinks). A comped glass of champagne, or maybe a comped appetizer or dessert would have gone a long way and would have been the level of service we'd expect from a nicer, pricier restaurant such as Jack's. Obviously, that didn't happen. When we finally got our table, the evening did improve. Despite the less than stellar beginning, the rest of the evening was quite delightful. Service at our table was absolutely impeccable. We enjoyed the sashimi trio, and I get why Jack's makes a big deal out of their fish. The fish was so buttery and flavorful! The French onion soup was piping hot and full of all the classic flavors you'd expect. The Kansas City ribeye was more on the rare side of medium rare, but I actually didn't mind that. The meat was juicy and tender. Surprisingly, the French dip sandwich was probably our favorite over the steak. They use prime rib, and it is a standout. When your server tells you that of all the things the staff can pick for their shift meal they pick this sandwich, then you know you have something special. Finally, we ended the night with the chocolate chip cookie, as recommended by our server. It's definitely more of a skillet cookie, but without the skillet. Super soft and chewy and paired perfectly with housemaid ice cream. All in all, the meal was fantastic, and despite how the night started, we enjoyed ourselves. We'll likely be back.
Very nice, classy restaurant. Service was pretty good . As far as food , few things were great while others were lacking. We ordered coconut shrimp . I would prefer them crispier. Sushi roll that we ordered had overcooked rice . It was way too mushy . Steak , however, had a nice sear and good seasoning. It was delicious. Fries were tasty too, crispy and hot . Salad was fresh and delicious. We also ordered French boule . It was very tasty and garlic butter was great! I didn't care much for the ice cream dessert. Apparently made in house but it didn't taste any better than store bought vanilla ice cream. It was very sweet too. Overall it was a good experience . I'm not certain I would return for a pricey dinner knowing other restaurants with slightly better food.
I'd most likely give them a 4.5. The staff were very friendly and helpful with the menu/ordering. The restaurant was also nice and very clean. It was just really loud inside. The food was pretty tasty. The sushi was the only let down because the rice was overcooked so everything was just a bit mushy since it was all the same texture. The steak however was the highlight! Cooked really well with a great sear. Pricey place but they had quality ingredients and overall good food.
Neat surprise to discover this place after it's already been open for a couple of years just south of us. Very much liked our server Kevin and the hip ambience. Liked the food but not "as good as it gets." Sprouts were tasty but too greasy. Their wagyu ribeye steak--which they called their signature dish--had excellent flavor, but, and I know it was the ribeye so fattier than other cuts, just too much gristle and fat on it for us. I thought the Chilean sea bass was excellent, along with another "but", ... not a huge fan of the pea sauce on which it was served. That said, absolutely loved the arancini app and we'll definitely return. Good vibes, good food and good service are things to be appreciated and we'll give ourselves another try of it down the road. In the meantime, if we were going to be in town over NYE it would be a place we'd think about for a special way to say goodbye to 2025. Have fun, and be safe. Happy New Year to you all, David M
4 months ago
Absolutely Exceptional Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio read more
1 month ago
Definitely recommend a 5 out 5. For service, food, atmosphere. Staff and customer service is consistent and top tier. The kitchen is always buzzing, it is some what open so you have the view of staff making magic happen. read more
Omg. We LOVED Jacks! We got there early and were happy to get 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back! read more
We came here for a team dinner and had a great time. Our server Jeff was fantastic and took great care of us. I had the seafood risotto, Brussel sprouts and wedge salad and the shrimp for an appetizer which I could have eaten an entire plate of those myself. They were great at accommodating food allergies for me. Everyone loved their food and recommendations made to us. I would definitely go back to try more things. read more
2 months ago
Go here and if you're lucky, you'll be in Vince's section. The steak was delicious and we loved every side dish/app we got. Bottle list is amazing read more
3 months ago
Beyond my favorite spot in the world. Get the bread pudding, you will dream about it. My boyfriend and I found this place a year ago and we still absolutely love it. Come here for happy hour of you don't want to break the bank and this have good food and drinks read more
7 months ago
We made a reservation at Jack's for our wedding anniversary earlier this week and were so happy we did! They had us set up at a nice table with cute little anniversary signs and the hosts mentioned it as well. We ordered cocktails and food pretty quickly, the cocktail was tasty and I couldn't wait to try the food. I ordered the wagyu filet with the lobster add on, and mashed potatoes. My husband ordered the spicy shrimp and lobster linguini. Everything was So damn good. Some of the best filet I've ever had! We ordered a little dessert as well, a brownie with their homemade Ice cream and sauce and after dinner coffee. So tasty! The service from our waitress was great and everyone we came across were so friendly. Prices were decent and fair too. Definitely recommend this place to anyone celebrating a special event or night out! read more
2 months ago
Delicious food, great ambiance and excellent service. The waiter helped me by modifying the Chilean sea bass dish to be dairy-free. read more
exceptional service, and lovely vibe. i think i might have been out of my element on what to order, because i was really craving a steak, and the steak i got did not satisfy that. i recognize this is more of a me problem. i also didnt like the mocktail i got, but the server took it back when i mentioned that and didnt charge us for it. the brussels sprouts were my favorite part, but it mightve been a bit on the salty side. i also had a bite of the salmon, and it was absolutely amazing, maybe the best salmon ive ever had in my life. i think, next time i come here, i will get the salmon. read more
Came to Jack's on Pearl Street for early evening drinks with friends and snagged a walk-in table on their patio without a wait at 5 PM on a Friday. Perfect summer vibe - relaxed but lively. The Triple Combo Sashimi (Otoro, Bluefin, Salmon) was the star - buttery, fresh, and worthy of its People's Choice Award at the 2024 RARE Steak Competition. Cocktails were just as impressive. The Ghost of Paradise might be my new favorite drink in Denver - tropical, balanced, and dangerously easy to sip. The Shore Fire was crisp, refreshing, and had just the right chili heat. Great food, inventive drinks, and excellent service. Ask for Ryan - he's the best. What I ordered: Triple Combo Sashimi* (Otoro, Bluefin, Salmon) - People's Choice Award Winner, RARE Steak Competition 2024 Ghost of Paradise - 4 Year Rum, Passionfruit, Coconut, Lime, Agave, Mint (clarified with dairy) Shore Fire - Green Chili Infused Vodka, California Aloe, Anjou Pear, Lime, Celery Bitters, Cucumber read more
This was one of the best meals, and the only reason why I'm giving it four instead of five stars is because of a little hiccup we had at the beginning. We were on time for our reservation, but the restaurant said our table wouldn't be ready for 30 minutes. There wasn't a whole lot of apology there. They ushered us upstairs to the bar area to wait (and buy drinks). A comped glass of champagne, or maybe a comped appetizer or dessert would have gone a long way and would have been the level of service we'd expect from a nicer, pricier restaurant such as Jack's. Obviously, that didn't happen. When we finally got our table, the evening did improve. Despite the less than stellar beginning, the rest of the evening was quite delightful. Service at our table was absolutely impeccable. We enjoyed the sashimi trio, and I get why Jack's makes a big deal out of their fish. The fish was so buttery and flavorful! The French onion soup was piping hot and full of all the classic flavors you'd expect. The Kansas City ribeye was more on the rare side of medium rare, but I actually didn't mind that. The meat was juicy and tender. Surprisingly, the French dip sandwich was probably our favorite over the steak. They use prime rib, and it is a standout. When your server tells you that of all the things the staff can pick for their shift meal they pick this sandwich, then you know you have something special. Finally, we ended the night with the chocolate chip cookie, as recommended by our server. It's definitely more of a skillet cookie, but without the skillet. Super soft and chewy and paired perfectly with housemaid ice cream. All in all, the meal was fantastic, and despite how the night started, we enjoyed ourselves. We'll likely be back. read more
9 months ago
Very nice, classy restaurant. Service was pretty good . As far as food , few things were great while others were lacking. We ordered coconut shrimp . I would prefer them crispier. Sushi roll that we ordered had overcooked rice . It was way too mushy . Steak , however, had a nice sear and good seasoning. It was delicious. Fries were tasty too, crispy and hot . Salad was fresh and delicious. We also ordered French boule . It was very tasty and garlic butter was great! I didn't care much for the ice cream dessert. Apparently made in house but it didn't taste any better than store bought vanilla ice cream. It was very sweet too. Overall it was a good experience . I'm not certain I would return for a pricey dinner knowing other restaurants with slightly better food. read more
I'd most likely give them a 4.5. The staff were very friendly and helpful with the menu/ordering. The restaurant was also nice and very clean. It was just really loud inside. The food was pretty tasty. The sushi was the only let down because the rice was overcooked so everything was just a bit mushy since it was all the same texture. The steak however was the highlight! Cooked really well with a great sear. Pricey place but they had quality ingredients and overall good food. read more
Neat surprise to discover this place after it's already been open for a couple of years just south of us. Very much liked our server Kevin and the hip ambience. Liked the food but not "as good as it gets." Sprouts were tasty but too greasy. Their wagyu ribeye steak--which they called their signature dish--had excellent flavor, but, and I know it was the ribeye so fattier than other cuts, just too much gristle and fat on it for us. I thought the Chilean sea bass was excellent, along with another "but", ... not a huge fan of the pea sauce on which it was served. That said, absolutely loved the arancini app and we'll definitely return. Good vibes, good food and good service are things to be appreciated and we'll give ourselves another try of it down the road. In the meantime, if we were going to be in town over NYE it would be a place we'd think about for a special way to say goodbye to 2025. Have fun, and be safe. Happy New Year to you all, David M read more
The KC strip steak. Stop. Go no further. Order the KC strip steak. Im sure there can be no better steak in Denver. If you live near here or can fly to denver, come here and get the KC strip steak. The pecan and mesquite bring a nice flavor balance to the meat. The veal demi glace and herb butter bring a fantastic mouth feel and flavor highlight. Insanely good. Admittedly, they like to undercook the steak, so I asked for mine more cooked than I usually would. The steak came out just like I like it, so I advise asking them to cook a little longer. The sushi seems a bit adventurous for my tastes. The service was impeccable. The ambiance seemed a little more refined downstairs, so I regret not waiting for a downstairs table. read more
4 months ago
You just gotta love a good birthday dinner celebration. I requested at the time of the reservation for booth seating if available. When we got to the restaurant the hostesses let me know the only booth seating would be on the upstairs..:we threw caution to the wind and went for it. The upstairs turns out to have its own second bar and the booth and table was just perfect. Our waiter Vince was entertaining but just a tad too braggadocious and winded for us at times. We started off with a round of very well made cocktails. For appetizers we shared French onion soup and their top flight sashimi plate. The French onion soup was on point but coming from Southern California the sashimi had a wonderful presentation but was the one thing on this night that fell flat in the taste department. For our entrees we all went with the wagyu steaks champion style. We ordered and shared the poblano Mac and cheese and the Asian Brussels sprouts as our sides. This meal was as good as it gets. For dessert we did the three dessert platting and sang happy birthday. Jacks on pearl has a higher price point but knowing that going in know you will get a fine satisfying meal here for any occasion. Thank you Yelp family of reviewers helping me find a great restaurant for a birthday dinner in a town I had never stepped foot in before. read more
Food was delicious! Ordered a ribeye, medium rare-the only way to eat it! Haha. Cooked to perfection! Service was great, ambience is very chic, clean and well lit. Didn't get a picture of the food, was so delicious I forgot! read more
1 year ago
HOLY COW!! If I could give this place 6 stars I would. I don't say this lightly. This is probably one of the best restaurants I've ever eaten at. Top 3 for sure. If you're in the Denver area and are thinking about trying this restaurant, YOU HAVE TO! I was in town for business and decided to stop in this place after looking in Yelp. We came to the restaurant on a Friday and when we got here it was popping. After waiting for a while we got sat and were greeted by our very friendly server Shawn. He had awesome energy the entire dinner and was on point. We ordered a SPREAD! A ton of appetizers, main entrees and sides. Nothing and I do mean nothing was bad. Some of the highlights: Appetizers: were the hummus was incredible and so was the sushi Mains: our waygu steaks were perfect Sides: Duck fat fries, corn, mac and cheese were all amazing. Dessert: get the bread pudding, it's worth every calorie To top it all off this place has amazing decor. This is a must stop while in Denver! read more
Most impressive restaurant I have been to in a LONG time! I honestly can't think of any way it could've been better. Our server was perfect -- knowledgeable, friendly, there when you need him, but never overbearing. The food was outstanding. The oysters with blueberry & jalapeño were such a fantastic combo. Chilean sea bass is my favorite fish, and this dry aged sea bass was one of the best I've ever had. And the Parmesan polenta that came with it was to die for! Polenta is usually pretty boring and tasteless, but the polenta was almost as good as the sea bass! If I lived anywhere near Denver, this would be my go-to favorite special occasion restaurant. read more
2 months ago
Had a wonderful meal at Jack's on Pearl. The food was amazing and the service impeccable. The reasons I can't give it a 5 star are the atmosphere and the pricing. The restaurant is very open and the tables very close. It was so loud from all the people just talking that we and our waiter had to raise our voices to hear each other. For those prices I like a more quiet and calm atmosphere. But if you do go, you have to order the fresh baked French Boule. It comes with some amazing garlic butters. read more
7 months ago
The moment we told them we were there for restaurant week they seemed to change how they served us. The food was okay but I don't think it was worth the price. The drinks were very good. They put us upstairs, it was much quieter than the room downstairs. read more
6 months ago
8 months ago
I cannot believe this has been here for 2 years and I have just found it! This is is absolutely a trendy and elegant hidden gem. The service is impeccable and the flavor of the food is above most I have ever had, it is incredible! Not only do they serve dry aged steaks but also dry aged sushi (hear me out), it is some of the BEST I have ever eaten. To top all of this was the bread AND the oysters...topped off by fabulous drinks from the upstairs bar. Amazing and worth every minute! read more
5 months ago
Made reservations for a Friday night and upon arrival and to our delight the reservation desk was running behind. We got a table upstairs which is usually first come first serve. The food was amazing. My date ordered a couple shrimp appetizers and I had the seafood risotto. His pecan crusted and coconut shrimp were yummy and my entree was delicious. If you are sensitive to noise, try to sit upstairs! Wait staff very nice and took good care of us. The vibe was relaxed and pleasant. read more
Went to Jack's specifically to try out their Happy Hour. We were promptly escorted upstairs to a pretty room with lots of light. Our delightful server, Cheyenne, took great care in her recommendations. We started with the Blackberry Margarita -- yummy! Then moved on to share Jack's Steak Tacos, Grilled Pecan Shrimp served with a terrific chimichurri sauce, and, I know it's weird, a baked potato (I'd been craving one for a few days). Every single item was especially good. It was a lot of food for just the two of us, but we managed! We're already planning our return to try out their dinner menu. Several things are very tempting.... read more
3 months ago
1 year ago
We came here to celebrate our engagement with my fiancée's parents, and we knew they'd love everything about this place, from the delicious food to the warm service and inviting ambiance. Terrance took care of us and was absolutely outstanding, personable, friendly, and attentive. The food was just as amazing as always. The quality was top-notch, and we genuinely enjoyed every bite. We finished every entrée we ordered the king salmon, in particular, melted in my mouth! read more
What a wonderful meal! We got a lot of food! Sashimi was very good. Bread was warm and fluffy. So good. My husband had the champion fillet and it was cooked perfectly very flavorful. Highly recommend. I had the mushroom seafood risotto. Yummm. Great service. Great drinks. We will be back. read more
10 months ago
I read just about all reviews and they were spot on! I enjoyed this restaurant--I'm glad we chose to go there for dinner, while in Denver. Service was excellent and staff were attentive. Drinks were tasty and my dishes ordered were absolutely delicious. I ordered French onion soup, as my appetizer; seafood risotto (main) and key lime pie for dessert. My partner ordered: oysters, steak, and roasted veggies. I enjoyed his meal. We sat upstairs--which was more of my vibe--downstairs looked a little, "stuffy". read more
4 months ago
4 months ago
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More info about Jack’s Modern Steakhouse
1475 S Pearl St
Denver, CO 80210
Southwest
Directions
(720) 868-5800
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https://jacksmodernsteakhouse.com
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Ask the Community - Jack’s Modern Steakhouse
What does dinner for 2 with drinks typically run?
Judy, please pull up our menu online at Jack's On Pearl to access our Spirts and Diner menus.…
What time is Happy hour on Saturdays?
Daniel, Thank-you for inquiring. Our happy hour is 7 days a week form 3:30 - 5:00 pm.
Best restaurant with a rooftop bar for sunset?
Their rooftop faces east. If you want a rooftop facing west, I would suggest Joy Hill on S. Broadway or Burn Down.
Why does Yelp recommend reviews?
23 reviews that are not currently recommended
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