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    Broadway 10

    4.0 (76 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Broadway 10 Photos

    BROADWAY 10 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - Broadway 10

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    Créeme brûlée martini
    Natalia S.

    I've been here several times since it opened -- and it might just be a new favorite steak night spot of mine! It definitely gets a little loud/busy, and I can tell the staff gets overwhelmed -- so if you can find a less busy time (or lunch), that's ideal. I was VERY impressed by the hand-cut USDA Prime steaks grilled over pecan, hickory & oak -- with flavorful sauce options like peppercorn, chimichurri, red wine demi-glace, and more -- and add-ons like bone marrow, lobster oscar, or diver scallops. And anyone who still offers a loaded baked potato as a side in 2025 is winning in my book! Great seafood and sushi options, too! The yellowtail sashimi appetizer tastes just like the hamachili at Uchi (and I mean that in the best way). And the buttery scallops just melted in my mouth -- wow! I never say this -- but the salad options here make me want to come back for lunch. The heirloom caprese with pears was so fresh, creative and delicious -- and the beet salad I came back for was also a star! Seriously impressive wine list, with all the appropriate fancy options -- but also a great selection of reasonably priced ones: a bottle of Soave for just over $50, an excellent Willamette Pinot Noir for $64, and a Chablis for under $100! Don't miss: Dessert cocktails -- WOW! We were super impressed by the Crème Brûlée martinis, and I'm coming back for the Bananas Foster martinis next!

    Jalapeño Haze Cocktail
    Susan O.

    This was a great experience! We went for Happy Hour! We had the Jalapeño Haze and Coming Up Roses cocktails. Both were amazing! We also shared the Surf and Turf sushi roll and the coconut shrimp. Both very good! We finished off by sharing the Chocolate Globe, which a a beautiful presentation and tasted very decadent! Service was good. This is a beautiful restaurant! We will definitely be back!

    Casey D.

    Unlimited Space!! Amazing dinner. The Hess Lion Tamer Cab (2022) was perfect with my 7oz filet, 10oz rock lobster, and rich mushroom demi-glaze. Loved the yellowtail crudo, Caesar, and French onion soup to start. Asparagus was spot on. Huge dining room with tons of space, though parking is tough. Bonus points for real hand towels in the restroom. Fantastic experience -- would absolutely return.

    Ida S.

    This incredible chophouse is definitely one great addition to the cherry creek area. The ambiance is truly sophisticated and upscale. The staff was great and great led my hubby and I with a glass of champagne. The food was delicious! We got several appetizers like yellowtail fish, coconut shrimp and a sushi roll all amazing. I did get a salmon salad because of my diet and my hubby got a steak and enjoyed it! It's a bit pricy but go figure, definitely a great spot to check out!

    The entrance
    Eric G.

    Broadway 10 delivered a strong first impression. The ambience hits right away--warm lighting, clean design, and a steady energy that comes with a brand-new opening. You can tell they put real thought into the space. There were some expected gaps in inventory. Angel's Envy, Belvedere, the Spinalis, and the sticky toffee pudding were all out when we ordered. I wish the old-fashioned were to brag about, but I was not impressed. It's the first week, so I'm not shocked supplies were running tight, but it's worth mentioning. Service made up for it. The team was attentive, quick, and actually seemed happy to be there. Presentation on everything we did get was clean and intentional. You feel taken care of, even with the hiccups. Overall, the experience was still worth it. Once they tighten up inventory, this spot will hit even harder. I'll be back.

    Brussel sprouts
    Brad B.

    Service was awesome. Super kind, explained the menu, offered suggestions and had a great meal. The crab cakes were actually super full of crab, which I feel is a rarity and the sauce was delicious. Oysters were great as well. Loved the little Tabasco bottles. All the steaks were cooked to perfection but I wish it was a little more seasoned, but that's my personal preference. Only thing I wouldn't order again was the asparagus as it was just soaked in butter. Au gratin potatoes were rich and flavorful. But the best dish of the night is the Brussels sprouts no doubt. I know the price would be high but 2 apps, 3 steaks, 1 salad, and 3 drinks for $460+ is very high. Don't think I'll be back unless someone else is paying.

    Beet Salad
    Andrew L.

    This is a very good spot to come for any occasion. The staff are warm and friendly and they have a great vibe inside. We came to celebrate a birthday and they definitely went above and beyond to make sure it was special. We started with two sushi rolls. The volcano roll with shrimp was excellent, a little sweet with the sauce but hit the spot, 9/10. The deville roll with ahi tuna was just alright 6.8/10. For appetizers I had the lobster bisque which is a must get, 9.5/10 and the beet salad with whipped feta cheese, 10/10. For entrees all of us had the 16oz ribeye, very well cooked and seasoned 8.5/10 for the steak. For dessert we had the petite cheesecake 8.9/10 and the vanilla ice cream 8.5/10. My friend had the chocolate ganache globe which he said was amazing, I had a bite and was a little too sweet for me. All in all we had a great time and look forward to coming back soon!

    Coming up rose's cocktail

    Food was amazing! Our server Ranee was fantastic! She was attentive and helpful with great knowledge of the menu. I ordered the coming up rose's cocktail it was SO refreshing. We came for my brothers college graduation celebration and the hostess Sophia took a photo of us and printed it out on a card such a sweet touch. Servings are big so be aware, our eyes were bigger than our stomachs. We look forward to returning in the future. Thank you again!!

    Beet Salad
    Matthew C.

    The service here is great! Knowledgable on the menu items, friendly and courteous. I also really loved the vibes. I was here for a work lunch and it is clean, open, moody, and everyone is dressed professionally. A really nice place to bring a work client for lunch. The food was spot on! Delicious scallops to start the lunch off! They were cooked to perfection and seasoned well! The beet salad is top notch! Delicious, earthy, fruity and the creamy base ricotta was to die for! The Dry Aged Ribeye (ordered medium rare) was wonderful! I chose to have it cooked with the flavored woods and it brought on a lot of nice flavor! I will say that I could have used a little more salt but I'd rather salt it myself anyways! Very happy with my decision to try this place out! I thoroughly enjoyed every bite of my meal!

    Lauren A.

    A great addition to Cherry creek! Just about everything was amazing. Very rich and flavorful, definitely a bit pricey, but perfect for a special occasion or date night. Plenty of seating at the bar, and crisp clean interior.

    Brena E.

    A friend and I came in for a late lunch today. It was pretty quiet in there, so I would think you could come in around 1:30 without a reservation. My friend and I split the crispy chicken salad (they were able to change the soft boiled egg to a hard boiled egg for me) and they nicely split it into two bowls for us. We got both the ranch and champagne vinaigrette dressing on the side and they were both delicious! I actually think the salad was my favorite thing. We also split the lobster roll and upgraded to the fries, which was the right decision! The fries were so great! The lobster roll was good too, but the other items stood out even more. Sean was our waiter and knew we were celebrating, so he very graciously gave us a free sticky toffee pudding and there was a celebratory card waiting for us at the table, which was such a nice touch. If parking wasn't such a hassle in Cherry Creek, I would be tempted to come to pick up just to get that salad again!

    Cindy C.

    We were stoked to try this new place in Cherry Creek. We did have a good experience and our server was wonderful. They just seemed like they were out of a lot which included the scallops and some ingredients for their sushi rolls. I also ordered an old fashion with Weller 12. The bartender needs to learn how to make one. It was super sweet and looked/tasted like juice. I couldn't even drink it. It was such a waste of a good bourbon. Get the bacon starter. It was delicious and a really cool concept.

    14 oz dry aged ribeye with Brussels

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    2 months ago

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    4 days ago

    I wouldn't go back. Very expensive, lousy service and the food was just okay. A real letdown from the last time we were there

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    6 months ago

    Love the food at Broadway 10, the drinks are so good and creative. The bacon platter is a must try. The service is friendly and quick.

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    6 months ago

    Just meh. Nothing to write home about at all. Ambience has no character. Food is what you'd expect at a steakhouse. Service was good.

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    Ask the Community - Broadway 10

    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.5
    (2.1k reviews)
    2.4 mi
    $$$$
    Locally owned & operated
    Fine dining

    My first time here, and I was very impressed! The food was great, but the service was next level!…read moreThe service is actually what pushes my rating from 4 stars to 5. If I could give a 4.5, I would, I think that's right on the money. The drinks were nice, the food was good, and the service was great! There were some very minor things that could use improvement in the food-- but I'm being VERY critical. The server was bragging about how nice and "not tough" the octopus is, so we made sure to get that for an appetizer. But it came plated a little sloppy, and I felt it to be pretty tough (not chewy), just tough. But the steaks were a highlight! We shared the filet flight. All three were very very good. One person at our table was vegan, and they catered to her very well. Her entree of a vegan risotto was actually the most beautiful plate on the table, and had some excellent flavors! The duck fat fries earn an honorable mention. They have some sugar on them, so they're sweet-- very interesting, but delicious. All in all, I had a great time, and the service pushed it over the edge. And the food was very well done, too. I'll be back here for dinner, annually, but back for happy hour more often. Thanks & Cheers! And see you next time!

    Great ambiance and vibe. Bar seating with TV's to keep it casual while also being fancy at the same…read moretime. They promote dress code but since we are in Denver .... There's always going to be that guy in shorts and berks. Gnocchi was THE BEST! Little puffy clouds of heaven. I've literally never had a better gnocchi. Brussels perfectly crispy. Ribeye so tender. Asparagus was large and yet had the same crunch with every bit. Potato Pave was a first and a recommendation from our server, did not disappoint! We shared the wedge salad and they chopped and put on separate plates before bringing it out, talk about service! I could have ordered this 10x over. Every ingredient just tastes so fresh. Not only was the food to die for, our server, Arthur, was 10/10! He was the sweetest and gave the best recommendations. Let us take our time and didn't rush us out the door which was really appreciated. Our reservation was for 7:30 and I didn't see valet outside so we ended up parking in the parking garage close by. The restaurant does not validate your parking ticket if you park in the garage. I'm not sure if it's complimentary valet.

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    Guard and Grace Modern Steakhouse
    Kentucky briar Patch
    Kentucky briar Patch
    Octopus

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    Octopus
    A5 Steakhouse

    A5 Steakhouse

    4.3
    (304 reviews)
    3.0 mi

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    What we liked: The steaks were great. I thoroughly enjoyed…read morethe Denver (first time eating that cut). I was weary that it would be tough but our server assured me that it was very tender. The mashed potatoes with chives were simple and perfect mashed potatoes imo. The fries we ordered as an appetizer were great. The béarnaise wasn't traditional but it was really enjoyable. What was just okay: The $20 cocktails we got were fine, nothing spectacular and they didn't stand out in any way. My martini wasn't cold enough. The cheapest glass of wine is $16, which is exorbitant. We ended up spending $38 on two glasses of wine. Yikes. The broccolini and mac and cheese croquettes were fine, but not noteworthy. What we didn't like: We went with reservations at 6pm on a Wednesday and the restaurant was about 1/2 full. We were seated at a table directly next to the partition for the restrooms. I could smell the generic bathroom cleaner. I asked if we could be moved over to another table, and our request was accommodated, but we shouldn't have been seated at the worst table in the first place. The bathroom table remained empty for the two hours that we were there. The automatic "service charge" is fine but it explicitly says "it is not a tip or gratuity" which to me sounds like they want you to tip on top of the service charge. We were confused by the wording and I left an additional $10 which in hindsight I shouldn't have. The price point is too high for the food/ambiance/service. I know everywhere in Denver is expensive now, but a $350 dinner for two is exorbitant. Speaking of price point- they didn't even have nice soap in the bathrooms, it was the "pink soap" that you find at rest stops and gas stations. It's all in the details. We won't be returning which is a shame because the steaks were great, but spending that much can't be justified.

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    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Tavernetta

    Tavernetta

    4.5
    (945 reviews)
    3.2 mi
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (239 reviews)
    2.4 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Bastien's

    Bastien's

    4.0
    (678 reviews)
    1.5 mi
    $$$

    This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like…read moreyou've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

    Since my first Bastien's Birthday years ago, this spot has been near and dear to our hearts for…read morespecial occasion dinners. This Mothers' Day was the latest and possibly the greatest. People either love or hate the 50's decor that Mad Men picked up on decades later. I'm in the former camp and like sitting upstairs most of all. Today, we sat downstairs for the first time. Quiet and cozy with the Rat Pack looking on, the mood was chill, anticipation high. Service is consistently attentive, prompt, and friendly here. Jason greeted us warmly and followed this with soft, warm bread with Anaheim-spiced garlic butter that we could have filled up on and left happy. It's stellar. Drinks arrived quickly: my Great Divide farmhouse ale and a potent White Russian that had mom in silly mode. Mom took her salad to the woodshed. My cup of green Chile corn chowder hit the spot. We were stoked when our server from my last birthday brought our entrees. It felt like home. While the "Sugar Steak" is their calling card and a number of topping combos are available, we went for straight up beef. No regrets. Medium rare? Perfect. Mom's filet mignon torched the one I had at Gallagher's in Las Vegas a week ago--at a much better price. I tried the wagyu coulette (picanha). Unbelievably tender, it's my new Bastien's fave. Side and soup or salad come with your steak--none of the a la carte nickel-and-diming found at most steakhouses nowadays. This sets Bastien's apart. We enjoyed the twice-baked potato and white cheddar mashers. I can vouch for the loaded baked potato and French onion soup, as well. Overall, Bastien's offers unique ambiance, stellar service, solid steaks & value that fancier spots don't have. No BS service fees. It feels like they are here for you, not the other way around. Until next time...

    Photos
    Upstairs dining under the skylight.
    Upstairs dining under the skylight.
    Thank you!!  You never disappoint.
    Thank you!! You never disappoint.
    Outside

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    Outside
    STK Steakhouse

    STK Steakhouse

    3.7
    (1.2k reviews)
    2.9 mi
    $$$

    Food was 10/10 Service was 15/10 (Mike is amazing)…read more Management was amazing as well. All around great experience

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Photos
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    Mini Burgers
    Mini Burgers
    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie
    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    2.9 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Broadway 10 - steak - Updated June 2026

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