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    Broadway 10

    4.0 (80 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Broadway 10 Photos

    BROADWAY 10 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Broadway 10

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    Créeme brûlée martini
    Natalia S.

    I've been here several times since it opened -- and it might just be a new favorite steak night spot of mine! It definitely gets a little loud/busy, and I can tell the staff gets overwhelmed -- so if you can find a less busy time (or lunch), that's ideal. I was VERY impressed by the hand-cut USDA Prime steaks grilled over pecan, hickory & oak -- with flavorful sauce options like peppercorn, chimichurri, red wine demi-glace, and more -- and add-ons like bone marrow, lobster oscar, or diver scallops. And anyone who still offers a loaded baked potato as a side in 2025 is winning in my book! Great seafood and sushi options, too! The yellowtail sashimi appetizer tastes just like the hamachili at Uchi (and I mean that in the best way). And the buttery scallops just melted in my mouth -- wow! I never say this -- but the salad options here make me want to come back for lunch. The heirloom caprese with pears was so fresh, creative and delicious -- and the beet salad I came back for was also a star! Seriously impressive wine list, with all the appropriate fancy options -- but also a great selection of reasonably priced ones: a bottle of Soave for just over $50, an excellent Willamette Pinot Noir for $64, and a Chablis for under $100! Don't miss: Dessert cocktails -- WOW! We were super impressed by the Crème Brûlée martinis, and I'm coming back for the Bananas Foster martinis next!

    Casey D.

    Unlimited Space!! Amazing dinner. The Hess Lion Tamer Cab (2022) was perfect with my 7oz filet, 10oz rock lobster, and rich mushroom demi-glaze. Loved the yellowtail crudo, Caesar, and French onion soup to start. Asparagus was spot on. Huge dining room with tons of space, though parking is tough. Bonus points for real hand towels in the restroom. Fantastic experience -- would absolutely return.

    The too well-formed cakes
    David M.

    This is not a particularly bad review, even though a 3-star rating (I started this off as a 3-star review but got guilty by reading it at the end so changed it up to 4-star:) will probably not please the restaurant. So, I'm sorry B 10 ... Got taken there for a birthday lunch. Huge space. Right on the northeast corner of 3rd and York in a new building's first floor. Nice people offering good service. So why 3 (now 4) stars? Very expensive for a good but not great crab cake lunch. Super crab cakes are hard to find in Denver, especially for a guy who grew up near the Maryland seashore. Most have too much filling, usually of bread crumbs and spices that overwhelm the crab, which is and should be the star of the dish. Ordered the crab cakes appetizer dish for lunch. The price was $32. Came with a nicely dressed arugula mini-salad. You'll see from the pic that the cakes are formed like hockey pucks. Straight-edged patties like that are indicative of too much bread filling. In great crab cakes, at that high-end price, lumps of crab should be protruding from the cake, showing that it's barely being kept together by filling, and enticing you with the hoped-for mouthfeel of lumpy crab chunks. The results here were good (and better than most restaurants in the area) cakes, but not great cakes, but for $32 for an appetizer, and I didn't think it was worth the price. On the other hand, my friend had a lunch salad with salmon and she said it was excellent (another reason for me upping the rating in retrospect). All in all, a very pricey spot for a nice but ( for me) not great meal in a new and chi-chi Cherry Creek-style spot. Ciao, David "a year older but not so much wiser" M

    The entrance
    Eric G.

    Broadway 10 delivered a strong first impression. The ambience hits right away--warm lighting, clean design, and a steady energy that comes with a brand-new opening. You can tell they put real thought into the space. There were some expected gaps in inventory. Angel's Envy, Belvedere, the Spinalis, and the sticky toffee pudding were all out when we ordered. I wish the old-fashioned were to brag about, but I was not impressed. It's the first week, so I'm not shocked supplies were running tight, but it's worth mentioning. Service made up for it. The team was attentive, quick, and actually seemed happy to be there. Presentation on everything we did get was clean and intentional. You feel taken care of, even with the hiccups. Overall, the experience was still worth it. Once they tighten up inventory, this spot will hit even harder. I'll be back.

    Brussel sprouts
    Brad B.

    Service was awesome. Super kind, explained the menu, offered suggestions and had a great meal. The crab cakes were actually super full of crab, which I feel is a rarity and the sauce was delicious. Oysters were great as well. Loved the little Tabasco bottles. All the steaks were cooked to perfection but I wish it was a little more seasoned, but that's my personal preference. Only thing I wouldn't order again was the asparagus as it was just soaked in butter. Au gratin potatoes were rich and flavorful. But the best dish of the night is the Brussels sprouts no doubt. I know the price would be high but 2 apps, 3 steaks, 1 salad, and 3 drinks for $460+ is very high. Don't think I'll be back unless someone else is paying.

    Jalapeño Haze Cocktail
    Susan O.

    This was a great experience! We went for Happy Hour! We had the Jalapeño Haze and Coming Up Roses cocktails. Both were amazing! We also shared the Surf and Turf sushi roll and the coconut shrimp. Both very good! We finished off by sharing the Chocolate Globe, which a a beautiful presentation and tasted very decadent! Service was good. This is a beautiful restaurant! We will definitely be back!

    Beet Salad
    Matthew C.

    The service here is great! Knowledgable on the menu items, friendly and courteous. I also really loved the vibes. I was here for a work lunch and it is clean, open, moody, and everyone is dressed professionally. A really nice place to bring a work client for lunch. The food was spot on! Delicious scallops to start the lunch off! They were cooked to perfection and seasoned well! The beet salad is top notch! Delicious, earthy, fruity and the creamy base ricotta was to die for! The Dry Aged Ribeye (ordered medium rare) was wonderful! I chose to have it cooked with the flavored woods and it brought on a lot of nice flavor! I will say that I could have used a little more salt but I'd rather salt it myself anyways! Very happy with my decision to try this place out! I thoroughly enjoyed every bite of my meal!

    Ida S.

    This incredible chophouse is definitely one great addition to the cherry creek area. The ambiance is truly sophisticated and upscale. The staff was great and great led my hubby and I with a glass of champagne. The food was delicious! We got several appetizers like yellowtail fish, coconut shrimp and a sushi roll all amazing. I did get a salmon salad because of my diet and my hubby got a steak and enjoyed it! It's a bit pricy but go figure, definitely a great spot to check out!

    Beet Salad
    Andrew L.

    This is a very good spot to come for any occasion. The staff are warm and friendly and they have a great vibe inside. We came to celebrate a birthday and they definitely went above and beyond to make sure it was special. We started with two sushi rolls. The volcano roll with shrimp was excellent, a little sweet with the sauce but hit the spot, 9/10. The deville roll with ahi tuna was just alright 6.8/10. For appetizers I had the lobster bisque which is a must get, 9.5/10 and the beet salad with whipped feta cheese, 10/10. For entrees all of us had the 16oz ribeye, very well cooked and seasoned 8.5/10 for the steak. For dessert we had the petite cheesecake 8.9/10 and the vanilla ice cream 8.5/10. My friend had the chocolate ganache globe which he said was amazing, I had a bite and was a little too sweet for me. All in all we had a great time and look forward to coming back soon!

    Lauren A.

    A great addition to Cherry creek! Just about everything was amazing. Very rich and flavorful, definitely a bit pricey, but perfect for a special occasion or date night. Plenty of seating at the bar, and crisp clean interior.

    Brena E.

    A friend and I came in for a late lunch today. It was pretty quiet in there, so I would think you could come in around 1:30 without a reservation. My friend and I split the crispy chicken salad (they were able to change the soft boiled egg to a hard boiled egg for me) and they nicely split it into two bowls for us. We got both the ranch and champagne vinaigrette dressing on the side and they were both delicious! I actually think the salad was my favorite thing. We also split the lobster roll and upgraded to the fries, which was the right decision! The fries were so great! The lobster roll was good too, but the other items stood out even more. Sean was our waiter and knew we were celebrating, so he very graciously gave us a free sticky toffee pudding and there was a celebratory card waiting for us at the table, which was such a nice touch. If parking wasn't such a hassle in Cherry Creek, I would be tempted to come to pick up just to get that salad again!

    Cindy C.

    We were stoked to try this new place in Cherry Creek. We did have a good experience and our server was wonderful. They just seemed like they were out of a lot which included the scallops and some ingredients for their sushi rolls. I also ordered an old fashion with Weller 12. The bartender needs to learn how to make one. It was super sweet and looked/tasted like juice. I couldn't even drink it. It was such a waste of a good bourbon. Get the bacon starter. It was delicious and a really cool concept.

    Coming up rose's cocktail

    Food was amazing! Our server Ranee was fantastic! She was attentive and helpful with great knowledge of the menu. I ordered the coming up rose's cocktail it was SO refreshing. We came for my brothers college graduation celebration and the hostess Sophia took a photo of us and printed it out on a card such a sweet touch. Servings are big so be aware, our eyes were bigger than our stomachs. We look forward to returning in the future. Thank you again!!

    14 oz dry aged ribeye with Brussels

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    I wouldn't go back. Very expensive, lousy service and the food was just okay. A real letdown from the last time we were there

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    7 months ago

    Love the food at Broadway 10, the drinks are so good and creative. The bacon platter is a must try. The service is friendly and quick.

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    8 months ago

    Just meh. Nothing to write home about at all. Ambience has no character. Food is what you'd expect at a steakhouse. Service was good.

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    Ask the Community - Broadway 10

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    Sushi Den

    Sushi Den

    4.4
    (2.6k reviews)
    2.5 mi
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    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

    If there is lychee on the menu, I will be having it. The lychee margarita was fabulous!! It was…read moreperfect parts of sweet and tart. A nice balance I like to call its A couple of friends and I had an amazing dinner recently and our waiter was very attentive and helpful. The gyoza had the perfect outside crisp and the filling was delicious. I had the red shrimp and tamago were flavorful (the red shrimp was so good! The shrimp tempura, cucumber and avocado rolls were just as delicious. The inside of sushi-den was gorgeous and lively! I will definitely have to stop in when I'm in Denver next time!

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    Temaki Den

    Temaki Den

    4.6
    (419 reviews)
    3.5 mi
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    this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

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    American wagyu and Salmon Oshizushi
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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    2.8 mi
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    Takes reservations
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    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Spicy Crunchy Tuna
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    Nozomi

    Nozomi

    4.6
    (216 reviews)
    4.5 mi

    This is some of the best sushi for the best price that I have found in Denver. It's a neighborhood…read morehotspot and can easily fill up at dinner time on any day of the week. We tried a bunch of different Nigiri's, including the scallop, eel, seared salmon, bluefin toro. and more. They were all so fresh and delicious. I ordered the Shishito peppers as well, so good! Didn't need a little more sauce as they only drizzle it on the top peppers and once you get past that you need more. We also tried two rolls, the crazy tuna, and the Godzilla. Both delicious!! The staff tag teams to get things done, which is helpful in such a busy environment as you feel comfortable, asking any passing server for a refill, sauce, etc. Can't wait to come back.

    Good food, good service and clean restaurant. The happy hour menu had a lot of selections and the…read moresushi was nicely done with filling to rice ratios, especially the temaki. The karaage was yum and so was the age tofu. Not to be mixed up with agedashi tofu - as there is no soup, just fried tofu. I wish the tofu was fried more crispy - would be awesome if it was double fried - some outside parts of the tofu were soft and not crispy. The crab salad, seaweed salad and the cucumbers salad were all very refreshing. There was some service mix up where we had to asked for our food order - I don't think it was the waiters, but maybe the communication from the ordering system to the kitchen, and also the beers we ordered didn't come until we had asked for it towards the end of our meal. All in all the food and most of the experience were decent - we shall be back again!

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    2.9 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Tatsu Izakaya
    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
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    Tatsu Ramen*

    Broadway 10 - steak - Updated August 2026

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