The steak and eggs was my favorite bite of the whole meal. Tenderloin sliced thin, a perfect medium rare, well seasoned (it's a steakhouse, they'd better), with sunny side eggs cooked exactly how I like them and loaded hashbrown tumblers on the side. The flaming scallops were the most impressive-looking thing on the table. They arrived on fire and finished cooking right in front of us, and they tasted every bit as good as the show. The crab cake benedict was well made, and that crab cake was a highlight. The deviled eggs were fantastic, and I will never turn down a deviled egg. The asparagus was perfectly cooked and seasoned, and the Brussels sprouts with pomegranate seeds had an extra burst of brightness that I loved. For drinks, the Aperol Spritz was my favorite. I'm biased, because it takes me straight back to my fresher era this past summer (obnoxious sentence, but I had to). The Cherry Creek Chi Chi was really good too. The room is classic steakhouse elegant with white tablecloths, but it never felt stuffy. It's Cherry Creek, so it's a fancier part of town, but you can still walk in wearing shorts and a shirt. Our server Sean was really nice, helpful, and attentive, and he gave us great recommendations. We had a great time. It's a versatile spot that works for a weekend brunch, a date night, or a special occasion. read more

Came here on a Friday evening around 6:30pm. We made a reservation but surprisingly they weren't too busy. The vibes were great, upscale but not over the top (you'd be fine in jeans and a nice shirt). Noise level was perfect, not very loud and easy to have a conversation with everyone at the table without yelling. We got the Brussels as an appetizer (listed as a side item), they were absolutely spectacular and cooked to perfection. The pomegranate seeds added a nice touch of sweetness. There were so many incredible options on the menu it was a struggle to decide on an entree. They have many pescatarian, vegetarian, and even vegan options. I ended up ordering the Sweet Potato off the vegan section of the menu. It was amazing but unfortunately due to my sensative pallet, it was a bit too spicy for me to say I'd order it again. It came on a luxurious bed of hummus and corn. Overall 10 out of 10 experience but I would not recommend the vegan sweet potato entree if you're sensitive to spice. Skinny margs were amazing!! Highly recommend with Herradura (blanco). Note: the daiquiris come in a martini glass - not frozen like tradition. read more

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Great portion of branzino with excellent value and the sides were generous. Highly recommended. Never disappoints and they do seafood well for being a steakhouse. read more

Broadway 10 Bar & Chophouse - Branzino - Steakhouses Near Me - Denver, Colorado

I've been here several times since it opened -- and it might just be a new favorite steak night spot of mine! It definitely gets a little loud/busy, and I can tell the staff gets overwhelmed -- so if you can find a less busy time (or lunch), that's ideal. I was VERY impressed by the hand-cut USDA Prime steaks grilled over pecan, hickory & oak -- with flavorful sauce options like peppercorn, chimichurri, red wine demi-glace, and more -- and add-ons like bone marrow, lobster oscar, or diver scallops. And anyone who still offers a loaded baked potato as a side in 2025 is winning in my book! Great seafood and sushi options, too! The yellowtail sashimi appetizer tastes just like the hamachili at Uchi (and I mean that in the best way). And the buttery scallops just melted in my mouth -- wow! I never say this -- but the salad options here make me want to come back for lunch. The heirloom caprese with pears was so fresh, creative and delicious -- and the beet salad I came back for was also a star! Seriously impressive wine list, with all the appropriate fancy options -- but also a great selection of reasonably priced ones: a bottle of Soave for just over $50, an excellent Willamette Pinot Noir for $64, and a Chablis for under $100! Don't miss: Dessert cocktails -- WOW! We were super impressed by the Crème Brûlée martinis, and I'm coming back for the Bananas Foster martinis next! read more

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Unlimited Space!! Amazing dinner. The Hess Lion Tamer Cab (2022) was perfect with my 7oz filet, 10oz rock lobster, and rich mushroom demi-glaze. Loved the yellowtail crudo, Caesar, and French onion soup to start. Asparagus was spot on. Huge dining room with tons of space, though parking is tough. Bonus points for real hand towels in the restroom. Fantastic experience -- would absolutely return. read more

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Broadway 10 delivered a strong first impression. The ambience hits right away--warm lighting, clean design, and a steady energy that comes with a brand-new opening. You can tell they put real thought into the space. There were some expected gaps in inventory. Angel's Envy, Belvedere, the Spinalis, and the sticky toffee pudding were all out when we ordered. I wish the old-fashioned were to brag about, but I was not impressed. It's the first week, so I'm not shocked supplies were running tight, but it's worth mentioning. Service made up for it. The team was attentive, quick, and actually seemed happy to be there. Presentation on everything we did get was clean and intentional. You feel taken care of, even with the hiccups. Overall, the experience was still worth it. Once they tighten up inventory, this spot will hit even harder. I'll be back. read more

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Service was awesome. Super kind, explained the menu, offered suggestions and had a great meal. The crab cakes were actually super full of crab, which I feel is a rarity and the sauce was delicious. Oysters were great as well. Loved the little Tabasco bottles. All the steaks were cooked to perfection but I wish it was a little more seasoned, but that's my personal preference. Only thing I wouldn't order again was the asparagus as it was just soaked in butter. Au gratin potatoes were rich and flavorful. But the best dish of the night is the Brussels sprouts no doubt. I know the price would be high but 2 apps, 3 steaks, 1 salad, and 3 drinks for $460+ is very high. Don't think I'll be back unless someone else is paying. read more

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The service here is great! Knowledgable on the menu items, friendly and courteous. I also really loved the vibes. I was here for a work lunch and it is clean, open, moody, and everyone is dressed professionally. A really nice place to bring a work client for lunch. The food was spot on! Delicious scallops to start the lunch off! They were cooked to perfection and seasoned well! The beet salad is top notch! Delicious, earthy, fruity and the creamy base ricotta was to die for! The Dry Aged Ribeye (ordered medium rare) was wonderful! I chose to have it cooked with the flavored woods and it brought on a lot of nice flavor! I will say that I could have used a little more salt but I'd rather salt it myself anyways! Very happy with my decision to try this place out! I thoroughly enjoyed every bite of my meal! read more

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This is not a particularly bad review, even though a 3-star rating (I started this off as a 3-star review but got guilty by reading it at the end so changed it up to 4-star:) will probably not please the restaurant. So, I'm sorry B 10 ... Got taken there for a birthday lunch. Huge space. Right on the northeast corner of 3rd and York in a new building's first floor. Nice people offering good service. So why 3 (now 4) stars? Very expensive for a good but not great crab cake lunch. Super crab cakes are hard to find in Denver, especially for a guy who grew up near the Maryland seashore. Most have too much filling, usually of bread crumbs and spices that overwhelm the crab, which is and should be the star of the dish. Ordered the crab cakes appetizer dish for lunch. The price was $32. Came with a nicely dressed arugula mini-salad. You'll see from the pic that the cakes are formed like hockey pucks. Straight-edged patties like that are indicative of too much bread filling. In great crab cakes, at that high-end price, lumps of crab should be protruding from the cake, showing that it's barely being kept together by filling, and enticing you with the hoped-for mouthfeel of lumpy crab chunks. The results here were good (and better than most restaurants in the area) cakes, but not great cakes, but for $32 for an appetizer, and I didn't think it was worth the price. On the other hand, my friend had a lunch salad with salmon and she said it was excellent (another reason for me upping the rating in retrospect). All in all, a very pricey spot for a nice but ( for me) not great meal in a new and chi-chi Cherry Creek-style spot. Ciao, David "a year older but not so much wiser" M read more

Broadway 10 Bar & Chophouse - The too well-formed cakes - Steakhouses Near Me - Denver, Colorado

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This was a great experience! We went for Happy Hour! We had the Jalapeño Haze and Coming Up Roses cocktails. Both were amazing! We also shared the Surf and Turf sushi roll and the coconut shrimp. Both very good! We finished off by sharing the Chocolate Globe, which a a beautiful presentation and tasted very decadent! Service was good. This is a beautiful restaurant! We will definitely be back! read more

Broadway 10 Bar & Chophouse - Jalapeño Haze Cocktail - Steakhouses Near Me - Denver, Colorado

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This incredible chophouse is definitely one great addition to the cherry creek area. The ambiance is truly sophisticated and upscale. The staff was great and great led my hubby and I with a glass of champagne. The food was delicious! We got several appetizers like yellowtail fish, coconut shrimp and a sushi roll all amazing. I did get a salmon salad because of my diet and my hubby got a steak and enjoyed it! It's a bit pricy but go figure, definitely a great spot to check out! read more

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I was there for a seminar, and we were served in a back conference room. The room was nice and the restaurant is very impressive. I ordered a Caesar Salad which was virtually inedible. It was spicy, over peppered and impossible to finish. The burning in your mouth could not be extinguished with water or wine. The main course was the steak tips. These were like little balls of rubber and once again impossible to eat. The sauce over them was a cheese wine combination which was good. The sides of creamed corn, asparagus, and mashed potatoes were okay but hardly consistent with the setting. In short, this was a very unpleasant experience, and I am not sure if this was simply a bad night. In Denver with the multitude of choices available, I would avoid this place. It ruined the evening and became a topic of humor amongst the guests. Judging from the room we were in I doubt this was a new experience for them (about 20 people) but the company must know how bad the food was and how it ruined their best intentions. read more

I've now visited Broadway 10 three times since the new year, and I genuinely want to love this place because the food keeps me coming back. The cuisine is honestly delicious. The crispy chicken salad and the T-bone are both standouts that I'd recommend to anyone. They also have a solid whiskey and wine selection. During my first visit for a friend's birthday, the staff even took a complimentary photo of our group, which was such a nice touch. That said, I have to mention that every visit has involved some serious wait times. We've experienced delays both when trying to place our order and waiting for our food to arrive. That first birthday celebration ended up being a 3-hour meal, which was a bit much. It's frustrating because the quality of the food is there, but the slow service really takes away from the experience. A couple of things I've learned: the house cocktails are pretty mediocre, so you're better off just ordering your usual. The whiskey and wine options are good, but if you're into tequila, the selection's pretty limited. AND definitely DO NOT come here if you're in a rush or have somewhere to be after. read more

This is a very good spot to come for any occasion. The staff are warm and friendly and they have a great vibe inside. We came to celebrate a birthday and they definitely went above and beyond to make sure it was special. We started with two sushi rolls. The volcano roll with shrimp was excellent, a little sweet with the sauce but hit the spot, 9/10. The deville roll with ahi tuna was just alright 6.8/10. For appetizers I had the lobster bisque which is a must get, 9.5/10 and the beet salad with whipped feta cheese, 10/10. For entrees all of us had the 16oz ribeye, very well cooked and seasoned 8.5/10 for the steak. For dessert we had the petite cheesecake 8.9/10 and the vanilla ice cream 8.5/10. My friend had the chocolate ganache globe which he said was amazing, I had a bite and was a little too sweet for me. All in all we had a great time and look forward to coming back soon! read more

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A great addition to Cherry creek! Just about everything was amazing. Very rich and flavorful, definitely a bit pricey, but perfect for a special occasion or date night. Plenty of seating at the bar, and crisp clean interior. read more

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Our meal at Broadway 10 Bar & Chophouse was such a fun and memorable dining experience. From start to finish, the food and atmosphere made it feel like a true memorable night out. The flaming scallops were absolutely outstanding and easily a highlight of the meal and a must-order. The presentation alone turns heads, and the flavor delivers. The French onion soup was epic and rich, comforting, and perfectly done. We also loved the sushi roll, which was incredibly fresh and delicious. The calamari was good, though not our all-time favorite. If we could do it again, we would have ordered the famous hanging bacon, it seemed like every other table knew the secret and ordered that impressive appetizer! For mains, the burger was so, so amazing, and my daughter's filet was cooked beautifully. We highly recommend the 3-side flight,we chose au gratin potatoes, Brussels sprouts, and creamed sweet corn, and every single one was a hit. After ordering like the Broncos' offensive line, we sadly had no room for dessert. That just gives us a perfect excuse to come back -- and we absolutely will. Can't wait for next time! read more

Broadway 10 Bar & Chophouse - Steakhouses Near Me - Denver, Colorado

This restaurant is huge, it has a very big bar area and open kitchen and dining room and private rooms. The decor is lacking, it has no personality. Unfortunately, they don't know how to operate a place of this size, the service was disorganized, not trained and annoying for this price point. I expect it to be smooth and effortless. We constantly had to ask for plates to be changed, serving utensils, and pace of food, it was too fast to start with and then extremely slow in getting our steak out. The execution is terrible, the plates look amateurish at best, and the ingredients are not top notch. The crab cakes were mushy, and almost looked formed by a machine in how uniform they were. I'd prefer one exceptional crab cake, rather than three bad ones. Not sure if the crab is being flown in fresh, but I would expect that for a steak house. The caprese salad was terrible, the pears were inedible, the tomatoes were mushy, and the cheese was laid over them, not the way to plate this dish. We sent it back. This should have farm fresh season ingredients and the cheese in the middle. The beet salad was equally forgettable, the beets were not sweet, they were huge chunks, and the whole dish looked like someone threw things on a plate. The steak was really good, I mean if they can't get this right it's time to pack your knives. The asparagus was OK, but the sauces was not really a holandaise, it was off. The mushrooms were over salted, swimming in sauce and it was not a variety of mushrooms, but single type. I was overall disappointed with the execution, which can be fixed, but the ingredients and overall care to make things look beautiful and foodie worthy. read more

TLDR Would not return. From the moment I arrived, things felt a bit disorganized. I checked in with the host but wasn't told my party was already seated, so I waited about 15 minutes at the bar before finding out they were at a table the whole time. Then I had to close out my drink separately, which took another 5 minutes of staring down a bartender to get service since they couldn't transfer it to the table tab. My group of 4 ordered a few dishes to share, including a porterhouse which was very delicious, but it came out whole and unsliced--not exactly ideal for a shared plate between four people. So they had to take it back and by the time it returned it was cooled off. The overall atmosphere wasn't great either. Sure the space is modern and beautiful, as it should be, for a restaurant that supposedly cost 11 million dollars to build. One nearby table had brought their child who cried and screamed for over an hour and another group brought kids in pajamas, which made the place feel more like a daycare than a nice restaurant. Overall, the food was fine, but the service and ambiance really missed the mark for the kind of experience we expected. read more

First week so willing to give them another try but... Huge and as others noted, cold place. Greeted promptly then an inexplicable delay. Seated then ignored for a while. Frazzled/nervous waiter arrives, order placed... 20 minute wait for alcohol and appetizers to arrive. OK'ish but uninspired. Meatballs fine, sushi terrible. Mains also OK. Desserts look good but taste meh. One good memory is the NY Cheesecake... that was good. read more

We were stoked to try this new place in Cherry Creek. We did have a good experience and our server was wonderful. They just seemed like they were out of a lot which included the scallops and some ingredients for their sushi rolls. I also ordered an old fashion with Weller 12. The bartender needs to learn how to make one. It was super sweet and looked/tasted like juice. I couldn't even drink it. It was such a waste of a good bourbon. Get the bacon starter. It was delicious and a really cool concept. read more

Broadway 10 Bar & Chophouse - Steakhouses Near Me - Denver, Colorado

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A friend and I came in for a late lunch today. It was pretty quiet in there, so I would think you could come in around 1:30 without a reservation. My friend and I split the crispy chicken salad (they were able to change the soft boiled egg to a hard boiled egg for me) and they nicely split it into two bowls for us. We got both the ranch and champagne vinaigrette dressing on the side and they were both delicious! I actually think the salad was my favorite thing. We also split the lobster roll and upgraded to the fries, which was the right decision! The fries were so great! The lobster roll was good too, but the other items stood out even more. Sean was our waiter and knew we were celebrating, so he very graciously gave us a free sticky toffee pudding and there was a celebratory card waiting for us at the table, which was such a nice touch. If parking wasn't such a hassle in Cherry Creek, I would be tempted to come to pick up just to get that salad again! read more

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Came for valentines lunch and had Sean as server for lunch. I love that they have both brunch menu and lunch options which included steak dinners for lunch. They had a ton of options salads, sushi, sandwiches, chicken, fish and steaks as well as on brunch some Benedict's and other items like crepes. We started with the bread basket which had a bunch of different breads- some toasted sourdough, an Asiago roll a challah type knot and I think a pumpernickel or rye roll. My guest and I shared the 14 oz dry aged ribeye with a red wine demi glace, side of Gouda mash and a side of pomegranate Brussels. I loved the ribeye and Brussels. The mash was a little gummy like maybe the potatoes weren't all the way cooked or needed more cream. They were just ok. For dessert we got the molten globe - the presentation was great where they pour caramel and the globe like opens up. The only bummer is the cake or brownie not sure what it was supposed to be was very overcooked and crumbly. I wish it was a soft molten like cake. Service was good for Valentine's Day and the GM checked in on us. I would definitely like to return for brunch. read more

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Restaurant lovely Staff great Food terrible. Ribeye's grizzly and chewy. Sushi just ok Al gratin potatoes a joke Spent $1000 for 9 people birthday dinner. Do NOT recommend Would never go back read more

Excellent service Atmosphere.food Conducted two seminars there Everything was good read more

this place is a classic case of mediocre food that's wayyyy too overpriced. the sushi roll i ordered lacked flavor and the cheesecake was pretty bland. however, i did enjoy the oysters very much. additionally, my mimosa was delicious and strong. when i first walked in, the restaurant smelled like eggs. the decor is modern and everything is clean. didn't love the fact that there was no where to hang my purse, as the chairs are round and the table didn't have any hooks. the highlight of my experience here was the service. my server was delightful, accommodating, and very friendly. read more

We enjoyed a date night dinner at B10. The service was excellent. We ordered: Flaming Scallops: Wonderful flavor and perfectly cooked. Very cool presentation! It's over priced for 4 scallops, so wouldn't order it again but we were glad we tried it. Jumbo crab cakes: Amazing! Packed full of crab and extremely fresh. The arugula and lemon dressing was a perfect pairing. Would absolutely order again. Colorado Lamb: Cooked perfectly and a great size for us to share after two appetizers. We also had the smoked Gouda mash which paired well. Chocolate Ganache Globe: Great dessert, very rich. The table side caramel sauce was a cute touch. read more

Broadway 10 Bar & Chophouse - Chocolate Ganache Globe - Steakhouses Near Me - Denver, Colorado

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Food was amazing! Our server Ranee was fantastic! She was attentive and helpful with great knowledge of the menu. I ordered the coming up rose's cocktail it was SO refreshing. We came for my brothers college graduation celebration and the hostess Sophia took a photo of us and printed it out on a card such a sweet touch. Servings are big so be aware, our eyes were bigger than our stomachs. We look forward to returning in the future. Thank you again!! read more

Broadway 10 Bar & Chophouse - Coming up rose's cocktail - Steakhouses Near Me - Denver, Colorado

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Food was insanely good. Highly recommend the lamb chops and cream corn. The oysters were different than I'm used to by name but also so good. Ambiance is pretty. I'd say they really need to work on back of house to front of house. Asking for extra sauce, or cleaning up plates left it to the server and it didn't look like they had any help. I think this can be a top spot if they can work that part out. read more

Honestly, sad to even share this because I really like the restaurant concept from OKC. We have been to Broadway 10 Cherry Creek before for drinks, loved our waiter, and enjoyed the experience. We wanted to come back for dinner and decided to bring clients with us. Unfortunately, that turned out to be a mistake. Our first bartender/server experience was nothing short of disappointing. No greeting. No warmth. Very cold, dry interaction. No effort to talk about the restaurant, the menu, or make us feel welcomed. Took our drink order and walked away. Even our client had that quiet "okay..." reaction, but we let it go. When she came back for appetizers, same thing. I actually jumped in and asked, "Can you tell us about your menu?" hoping to improve the experience. Still very little effort. The Dry Aged Ribeye was recommended and sounded great, so we ordered it. Only to find out they were out. Pause. If you pride yourself as a "true chophouse" cutting meat daily and dry aging in house for 28 days, you would think there would be a way to accommodate or prepare for demand. Apparently not. After dinner, one of our colleagues had a birthday the next day. Our second server told us, "Dessert is on the house for your birthday, definitely get something." She dropped off the dessert menu, we ordered, enjoyed it, and thought it was a nice gesture. Then we got charged for it. In front of clients. We politely brought it up, only to learn that only certain desserts qualify. Would have been nice to know that before ordering. All in all, maybe it was an off night. Maybe something was going on. But for a $500+ dinner, the experience simply did not match the price point. My advice? Go somewhere else. Hillstone is next door. 801 Chophouse is across the street. You will likely have a better experience and be treated better. read more

So been here multiple times. The fish dish I had which was a sea bass was amazing not sure if it's always on the menu. Had the fillet. which was excellent too. I would say this is on par with shanahans without the drive south! Severs are all wonderful too! And shout out to the bartenders making great drinks! read more

From the moment you walk in, the vibe is spot-on, elevated yet comfortable, with an energy that makes every visit feel special. The food is phenomenal! Perfectly prepared steaks, creative sides, and everything plated beautifully. The cocktails are expertly crafted and truly high-end, thoughtful, extensive, and top of the line. The staff ties it all together with impeccable service, attentive, professional, and genuinely warm. B10 Chop House delivers on every front. Highly recommend for a date night, client dinner, or any occasion where you want the best of the best. read more

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The restaurant is absolutely incredible. The vibe inside is just so cool, classy but comfortable. The steaks were unreal. I had the Wagyu filet, and it was cooked to perfection. The lobster bisque was to die for, and the desserts were next level. But honestly, what really sets this place apart are the people. I've never felt so genuinely welcomed at a restaurant. Every single person we interacted with was friendly, attentive, and clearly proud of what they do. You can feel the energy and passion here. So happy to have this spot in Cherry Creek North. They absolutely crushed it. Highly recommend! read more

Been back again. I'm sorry but in addition to all of the complaints in the first review, the restaurant just really smells bad. They have to address it. It actually makes you lose your appetite when you walk through the door. Also the burger was terrible and overcooked to hell twice (grey throughout) when ordered twice at medium rare. read more

I ate lunch at the Broadway shortly after it opened in November, 2025. I got the blackened salmon with an accompanying salad and it was great, as was the Creme brulee for dessert, Recently I decided to do a take-out order of the blackened salmon and salad again and I was not disappointed. Wonderful food. read more

Renee server was exceptional, was out of bone in NY strip so manager nice to offer T-bone for same price. But steak was more tough/chewy than you'd like! It's fairly new so hoping they pull it together. Real estate not great! Parking is a struggle. read more

Unfortunately the lead story on this place is the $11million spent to get here. If that was the actual cost of the buildout the results certainly don't show it. The design brief screams top quality finishes without any commitment to story or romance. The environment is an incredibly bland interpretation of American ugliness that blends seamlessly into the racks at the mall and on HGTV reruns. Lucky for them the menu prices are not as shocking as the ride they got taken for by their designers. And the food as absolutely passable, nothing to complain about. But nothing so memorable that would compel someone to talk about. No story in the kitchen either. Supposedly this is an Oklahoma favorite. Well ok, "then this what they call fine dining in Oklahoma." Glad I know. Valet Parking is a nominal $10 - no biggie. Yawn. read more

The food, and atmosphere was amazing! Our server was very professional and kind. Justina greeted us and was helping us figure out dinner picks. Needless to say, we left very happy and full! read more

I've been here for both brunch and dinner so far and was very impressed. Brunch especially, the chicken mushroom crepes were one of the best dishes I've ever had! The service is impeccable and the restaurant is gorgeous. Great vibes, great location and delicious food! Will be making this a regular outing. read more

Reservations easy to make online. Arrived a few minutes earlier and we're able to get a booth, which is what we wanted for our birthday celebration. We're greeted by the staff at the table. Our server offered us water still or sparkling, little did we know that we would be served a bottle of water that barely filled our 3 glasses for $12 then we ordered martinis $16 with an up charge for blue cheese olives of $3 dollars per drink (only 2 olives each). The portions were on the small side and service was good, however they really like to up charge and push the appetizers! Would've been nice to know the extra charges in advance! We have just never seen it all broken down like that before?! No towels were available in the men's bathroom. Noise was very loud a man with a baseball cap was VERY LOUD only 1 booth over we didn't know caps were allowed in a nicer restaurant?! read more

Love the food at Broadway 10, the drinks are so good and creative. The bacon platter is a must try. The service is friendly and quick.