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Broadway 10 Bar & Chophouse

4.0 (84 reviews)
Open • 11:00 am - 10:00 pm
Updated 1 month ago

Broadway 10 Bar & Chophouse Photos

BROADWAY 10 BAR & CHOPHOUSE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Recommended Reviews - Broadway 10 Bar & Chophouse

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Créeme brûlée martini
Natalia S.

I've been here several times since it opened -- and it might just be a new favorite steak night spot of mine! It definitely gets a little loud/busy, and I can tell the staff gets overwhelmed -- so if you can find a less busy time (or lunch), that's ideal. I was VERY impressed by the hand-cut USDA Prime steaks grilled over pecan, hickory & oak -- with flavorful sauce options like peppercorn, chimichurri, red wine demi-glace, and more -- and add-ons like bone marrow, lobster oscar, or diver scallops. And anyone who still offers a loaded baked potato as a side in 2025 is winning in my book! Great seafood and sushi options, too! The yellowtail sashimi appetizer tastes just like the hamachili at Uchi (and I mean that in the best way). And the buttery scallops just melted in my mouth -- wow! I never say this -- but the salad options here make me want to come back for lunch. The heirloom caprese with pears was so fresh, creative and delicious -- and the beet salad I came back for was also a star! Seriously impressive wine list, with all the appropriate fancy options -- but also a great selection of reasonably priced ones: a bottle of Soave for just over $50, an excellent Willamette Pinot Noir for $64, and a Chablis for under $100! Don't miss: Dessert cocktails -- WOW! We were super impressed by the Crème Brûlée martinis, and I'm coming back for the Bananas Foster martinis next!

Casey D.

Unlimited Space!! Amazing dinner. The Hess Lion Tamer Cab (2022) was perfect with my 7oz filet, 10oz rock lobster, and rich mushroom demi-glaze. Loved the yellowtail crudo, Caesar, and French onion soup to start. Asparagus was spot on. Huge dining room with tons of space, though parking is tough. Bonus points for real hand towels in the restroom. Fantastic experience -- would absolutely return.

The entrance
Eric G.

Broadway 10 delivered a strong first impression. The ambience hits right away--warm lighting, clean design, and a steady energy that comes with a brand-new opening. You can tell they put real thought into the space. There were some expected gaps in inventory. Angel's Envy, Belvedere, the Spinalis, and the sticky toffee pudding were all out when we ordered. I wish the old-fashioned were to brag about, but I was not impressed. It's the first week, so I'm not shocked supplies were running tight, but it's worth mentioning. Service made up for it. The team was attentive, quick, and actually seemed happy to be there. Presentation on everything we did get was clean and intentional. You feel taken care of, even with the hiccups. Overall, the experience was still worth it. Once they tighten up inventory, this spot will hit even harder. I'll be back.

Brussel sprouts
Brad B.

Service was awesome. Super kind, explained the menu, offered suggestions and had a great meal. The crab cakes were actually super full of crab, which I feel is a rarity and the sauce was delicious. Oysters were great as well. Loved the little Tabasco bottles. All the steaks were cooked to perfection but I wish it was a little more seasoned, but that's my personal preference. Only thing I wouldn't order again was the asparagus as it was just soaked in butter. Au gratin potatoes were rich and flavorful. But the best dish of the night is the Brussels sprouts no doubt. I know the price would be high but 2 apps, 3 steaks, 1 salad, and 3 drinks for $460+ is very high. Don't think I'll be back unless someone else is paying.

Beet Salad
Matthew C.

The service here is great! Knowledgable on the menu items, friendly and courteous. I also really loved the vibes. I was here for a work lunch and it is clean, open, moody, and everyone is dressed professionally. A really nice place to bring a work client for lunch. The food was spot on! Delicious scallops to start the lunch off! They were cooked to perfection and seasoned well! The beet salad is top notch! Delicious, earthy, fruity and the creamy base ricotta was to die for! The Dry Aged Ribeye (ordered medium rare) was wonderful! I chose to have it cooked with the flavored woods and it brought on a lot of nice flavor! I will say that I could have used a little more salt but I'd rather salt it myself anyways! Very happy with my decision to try this place out! I thoroughly enjoyed every bite of my meal!

The too well-formed cakes
David M.

This is not a particularly bad review, even though a 3-star rating (I started this off as a 3-star review but got guilty by reading it at the end so changed it up to 4-star:) will probably not please the restaurant. So, I'm sorry B 10 ... Got taken there for a birthday lunch. Huge space. Right on the northeast corner of 3rd and York in a new building's first floor. Nice people offering good service. So why 3 (now 4) stars? Very expensive for a good but not great crab cake lunch. Super crab cakes are hard to find in Denver, especially for a guy who grew up near the Maryland seashore. Most have too much filling, usually of bread crumbs and spices that overwhelm the crab, which is and should be the star of the dish. Ordered the crab cakes appetizer dish for lunch. The price was $32. Came with a nicely dressed arugula mini-salad. You'll see from the pic that the cakes are formed like hockey pucks. Straight-edged patties like that are indicative of too much bread filling. In great crab cakes, at that high-end price, lumps of crab should be protruding from the cake, showing that it's barely being kept together by filling, and enticing you with the hoped-for mouthfeel of lumpy crab chunks. The results here were good (and better than most restaurants in the area) cakes, but not great cakes, but for $32 for an appetizer, and I didn't think it was worth the price. On the other hand, my friend had a lunch salad with salmon and she said it was excellent (another reason for me upping the rating in retrospect). All in all, a very pricey spot for a nice but ( for me) not great meal in a new and chi-chi Cherry Creek-style spot. Ciao, David "a year older but not so much wiser" M

Jalapeño Haze Cocktail
Susan O.

This was a great experience! We went for Happy Hour! We had the Jalapeño Haze and Coming Up Roses cocktails. Both were amazing! We also shared the Surf and Turf sushi roll and the coconut shrimp. Both very good! We finished off by sharing the Chocolate Globe, which a a beautiful presentation and tasted very decadent! Service was good. This is a beautiful restaurant! We will definitely be back!

Ida S.

This incredible chophouse is definitely one great addition to the cherry creek area. The ambiance is truly sophisticated and upscale. The staff was great and great led my hubby and I with a glass of champagne. The food was delicious! We got several appetizers like yellowtail fish, coconut shrimp and a sushi roll all amazing. I did get a salmon salad because of my diet and my hubby got a steak and enjoyed it! It's a bit pricy but go figure, definitely a great spot to check out!

Beet Salad
Andrew L.

This is a very good spot to come for any occasion. The staff are warm and friendly and they have a great vibe inside. We came to celebrate a birthday and they definitely went above and beyond to make sure it was special. We started with two sushi rolls. The volcano roll with shrimp was excellent, a little sweet with the sauce but hit the spot, 9/10. The deville roll with ahi tuna was just alright 6.8/10. For appetizers I had the lobster bisque which is a must get, 9.5/10 and the beet salad with whipped feta cheese, 10/10. For entrees all of us had the 16oz ribeye, very well cooked and seasoned 8.5/10 for the steak. For dessert we had the petite cheesecake 8.9/10 and the vanilla ice cream 8.5/10. My friend had the chocolate ganache globe which he said was amazing, I had a bite and was a little too sweet for me. All in all we had a great time and look forward to coming back soon!

Lauren A.

A great addition to Cherry creek! Just about everything was amazing. Very rich and flavorful, definitely a bit pricey, but perfect for a special occasion or date night. Plenty of seating at the bar, and crisp clean interior.

Shannon M.

Our meal at Broadway 10 Bar & Chophouse was such a fun and memorable dining experience. From start to finish, the food and atmosphere made it feel like a true memorable night out. The flaming scallops were absolutely outstanding and easily a highlight of the meal and a must-order. The presentation alone turns heads, and the flavor delivers. The French onion soup was epic and rich, comforting, and perfectly done. We also loved the sushi roll, which was incredibly fresh and delicious. The calamari was good, though not our all-time favorite. If we could do it again, we would have ordered the famous hanging bacon, it seemed like every other table knew the secret and ordered that impressive appetizer! For mains, the burger was so, so amazing, and my daughter's filet was cooked beautifully. We highly recommend the 3-side flight,we chose au gratin potatoes, Brussels sprouts, and creamed sweet corn, and every single one was a hit. After ordering like the Broncos' offensive line, we sadly had no room for dessert. That just gives us a perfect excuse to come back -- and we absolutely will. Can't wait for next time!

Cindy C.

We were stoked to try this new place in Cherry Creek. We did have a good experience and our server was wonderful. They just seemed like they were out of a lot which included the scallops and some ingredients for their sushi rolls. I also ordered an old fashion with Weller 12. The bartender needs to learn how to make one. It was super sweet and looked/tasted like juice. I couldn't even drink it. It was such a waste of a good bourbon. Get the bacon starter. It was delicious and a really cool concept.

Brena E.

A friend and I came in for a late lunch today. It was pretty quiet in there, so I would think you could come in around 1:30 without a reservation. My friend and I split the crispy chicken salad (they were able to change the soft boiled egg to a hard boiled egg for me) and they nicely split it into two bowls for us. We got both the ranch and champagne vinaigrette dressing on the side and they were both delicious! I actually think the salad was my favorite thing. We also split the lobster roll and upgraded to the fries, which was the right decision! The fries were so great! The lobster roll was good too, but the other items stood out even more. Sean was our waiter and knew we were celebrating, so he very graciously gave us a free sticky toffee pudding and there was a celebratory card waiting for us at the table, which was such a nice touch. If parking wasn't such a hassle in Cherry Creek, I would be tempted to come to pick up just to get that salad again!

14 oz dry aged ribeye with Brussels

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Reviews are mixed. Many highlight the attentive and friendly staff, modern and stylish ambiance, and standout steaks and seafood. The creative cocktails and wine also receive praise.

Read the full review summary in the app

Photo of Dana S.
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11 months ago

Just meh. Nothing to write home about at all. Ambience has no character. Food is what you'd expect at a steakhouse. Service was good.

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6 months ago

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10 months ago

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9 months ago

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5 months ago

I wouldn't go back. Very expensive, lousy service and the food was just okay. A real letdown from the last time we were there

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11 months ago

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1 year ago

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1 year ago

This is the best atmosphere and food that you will find at a high end steakhouse in Denver. Do yourself a favor!

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10 months ago

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11 months ago

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11 months ago

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6 months ago

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6 months ago

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8 months ago

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1 year ago

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8 months ago

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10 months ago

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10 months ago

We had a private event for 12. Justina was amazing to work with. Food was great. Overall wonderful experience.

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10 months ago

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10 months ago

Love this new place! The chicken crepe on the brunch menu is phenomenal! Highly recommend! Service was very on point!

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10 months ago

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1 year ago

Great service and amazing food. Our server was amazing and so attentive. Had such an awesome brunch here!

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10 months ago

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11 months ago

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10 months ago

Demetrius was the best! Give him a raise. Good great. Service better. The atmosphere is awesome. A bit loud.

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1 year ago

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10 months ago

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1 year ago

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1 year ago

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1 year ago

Amazing it was a wonderful experience I will definitely come back well done executed from food to service excellent job

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1 year ago

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1 year ago

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1 year ago

This new restaurant in Denver is absolutely beautiful! Great atmosphere and great service. The flaming scallop appetizer was delicious!

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1 year ago

food was great and atmosphere was very cool! it wasn't stuffy like other steakhouses. Highly recommend

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1 year ago

Delish! So excited for this new spot in Denver!! Crab cakes and lobster bisque are to die for

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Ask the Community - Broadway 10 Bar & Chophouse

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4.5(2.1k reviews)
2.4 mi•Central Business District, CBD, Northwest
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Can we have a standing ovation for the entire team! Special recognition goes to the concierge Max!…read moreEven though we did not have a reservation on a Friday night, he ensured my friend and I were well taken care of. We finally got settled in at the bar after enjoying a cocktail at the lounge area & was served by the bartender duo Eric & Jason! I immediately knew that Eric would be the one I can have banter with & he didn't disappoint. Not only can he pour a tasty drank, he is quick witted & easy to joke with. Lol. Moving on to the delicious bites. I started off with a crab cake & not only did it look like a masterpiece, it was yummy full of meat with no over use of filler. Mmmm. For my main dish was the Alaskan Black Cod. Every bite just melted in your mouth and bursting with flavor! My friend had the New York Strip & it came out the puuuurfect temperature, tender and juicer than a Georgia peach lol. Being that it was my friend's Buuuurday, I secretly told Eric & Max the plan to bring out a secret desert! Boy, did they deliver. Those chocolate chip cookies are addictive! Soft, hot & full of cocoa goodness! What's the RECIPE!! Lol This should be the standard for all high-end restaurants. Give me the services that comes with the pricing. Present me with a luxurious setting with warm employees who are not pretentious. I can't say enough good things about Guard and Grace! This restaurant is #BarbieApproved

They have a happy hour between 3-6pm every week night. We got there at 4:30pm on a Monday and it…read morewas hopping! It's a great value for appetizers and drinks. Their service is warm, professional, and fast. The crowd is a mix of business, city, and young professionals. We started with a margarita and sparkling ($10). For appetizers we ordered salmon sushi with crispy rice and beef sliders with fries. Food is on point. Dinner entrees we ordered black cod which is cooked to melt-in-your-mouth perfection, and it comes with broccolini. I ordered the 4oz Waygu filet. It was also done perfectly. For side, we ordered gnocchi with truffles. Delicious as well. We would go back for special occasions.

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A5 Steakhouse

4.3(322 reviews)
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Absolutely fantastic in every way…read more The Caesar salad and steaks were such highlights, and the service was attentive without being overbearing. The atmosphere is vibrant, but not too loud. Seriously wonderful, thank you!!

I went back to A5 with my husband, and it was right before the end of happy hour (5:30) so we were…read moreable to order their lemongrass meatballs, their mac & cheese croquettes, and an order of fries. The best time to try some of their food items is at happy hour. We also ordered a steak each. I ordered the tenderloin while he ordered the tri-tip with the au poivre sauce, which cost extra ($9). Personally, I don't think it was worth the money. Of course, I had to order the meatballs: deliciously made and full of flavors. Wrapping the lettuce leaf and some fried shallot onions and peanuts and you have 2 rolls of stuffed lettuce with meatballs. It is a must for you to dip in their homemade nước mắm (fish sauce). And again, they are just fries, but these fried potatoes are seasoned well. I liked them, so I had to ordered them again from the last time I was there for their happy hour, which was two days ago. So...they undercooked our steaks. The tri-tip was supposed to be medium well, and the tenderloin was supposed to be medium, but both came out medium rare. And so, we asked them if they could cook the steaks a little bit more for us, which they took back to the kitchen. We waited for perhaps 5 to 10 more minutes before the steaks were present to us at our table. What we were pleasantly surprised was that they completely gave us two brand new steaks. Along with the steaks, they comped us a big bowl of whipped potatoes, which turned out really good with our steaks. My tenderloin was definitely much better tasting than my husband's tri-tip. Very tender and perfectly cooked for my tasting. I would definitely come back and will try one of their desserts, which we were told all our made in-house. The ambiance was nice: conversations stayed within each table.

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4.5(995 reviews)
3.2 mi•Lodo, Northwest
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Great spot for a nice dinner out in LoDo…read more Tavernetta is located right next to Union Station in the LoDo area of downtown. Parking can be a little tricky, with some paid street parking and paid garages nearby. We opted for the valet, which is right at the restaurant. They validate it, bringing the price down from $20 to $15, which was convenient. It's a great spot for a nice dinner out, whether it's a date night or a night with friends. We started with the focaccia with cacio e pepe butter, and the butter was incredible. It was salty, but quite tasty. We also had the burrata, which is cheese served over focaccia breadcrumbs with a little sauce, and it paired great with the focaccia. I had a couple of martinis that went nicely with the meal, while the rest of the party enjoyed glasses of white wine. For my entree, I went with the rigatoni, which I'd heard was one of their staples. It was great. The serving size isn't too big, so I didn't get too full, but it was just enough. Overall, a very tasty dish. My fiancée got the cavatelli, a more seasonal item, and I got to try a couple of bites. It was also really good. For dessert, we had the semifreddo, a milk chocolate dessert that I honestly don't know how to describe, but it was incredible. I have a huge sweet tooth, and it was a great way to end the night, especially if you enjoy chocolate. Our waiter was great and the service was top notch. We thoroughly enjoyed our evening. Would recommend!!

We booked a table for a milestone wedding anniversary on a Tuesday evening. The place was full of…read morepeople when we arrived, so we figured that must be a good sign. They walked us through the kitchen to get to our table, which was really interesting. It an open concept kitchen, so certain tables can watch everyone's orders get prepared. The ambiance is definitely upscale, very stylish and modern. It was quite loud when we visited, just because it was so busy. I imagine the open kitchen might add some to that as well. Our menus said "Happy Anniversary " on them, and I thought that was a nice touch. They also brought us some sparkling wine to toast with. Our server was incredibly knowledgeable about the cocktails, wines and food offerings. She had a lot of suggestions for vegetarian options and modifications that could be made to various menu items to accomodate different dietary restrictions. I ordered the Mushroom risotto, and it was heavenly. We also had some burrata and focaccia bread for starters, and both were incredible. Unfortunately we were too full for dessert. Next time! I absolutely recommend Tavernetta for a nice dinner in the Union Station area.

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Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
3.9 mi•Northwest, Highland
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What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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Jack’s Modern Steakhouse

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4.6(252 reviews)
2.4 mi•Southwest
•$$$
Private events
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Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

I made a reservation for a birthday celebration. During reservation it asked me about it and when…read morewe arrived at the restaurant wearing dress and suit, we were sit outside in the middle of October. They said they don't have table in main dining area. C'mon??? Why open tables for reservation if you don't have place to sit. The night was pretty cold. Our server was pretty clueless about food and drink and had a tendency to disappear. The people who were walking in without reservation were being sat at the same place. Scallops needed to be seared properly and steak should not be douched with salt. Don't waste your money, go somewhere else.

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Jack’s Modern Steakhouse - Wood fired Pecan Grill

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Buckhorn Exchange

Buckhorn Exchange

3.5(1.3k reviews)
2.6 mi•Lincoln Park, Southwest
•$$$

I must admit I was hesitant with some of the reviews here and was worried the food would be…read moredisappointing. I'm SO glad we went anyway! The service was warm and friendly as well as efficient and helpful! The charm and experience was amazing too! I've had all the meats we sampled in the shared board before and all were done well. The real star of the night for me food wise was actually the soup of the day a green chili cauliflower soup! It was so good my son took part of my bowl. As I mentioned we did the shared meat experience and I found everything to be cooked properly. The quail was actually really flavorful too. The kids chicken sandwich was bland but fine. My kids loved the desserts too and they were kind enough to even split one of them on separate plates! A nice worker stopped and told us a fun ghost story that was fun and got our youngest to go walk around upstairs. Overall we really enjoyed our experience and would recommend it to anyone that wanted a fun, comfortable dinner with a cool experience.

Lots of game dishes are on the menu and I have eaten a lot of them over time. The buffalo prime…read morerib is good. The elk medallions and the buffalo tenderloin was my choice this evening and it was very good. The garlic mashed potatoes were good and the salad was good. Generally, the meats were considerably above average and the sides were only a little above average. The service was actually quite good. It was worthy of the price which is saying something. We never wanted for anything. The ambiance is the star here. The history behind this place is showcased everywhere where and there are ties to Teddy Roosevelt and Buffalo Bill every where as well as others. This is an experience that I have repeated many times and will continue to do so

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Buckhorn Exchange - Gorgeous old bar upstairs.

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Bastien's - new york strip with sugar rub

Bastien's

4.0(694 reviews)
1.5 mi•City Park, Northeast
•$$$

Like all the reviews say, It's a old school steakhouse. The…read morevibe was cool, the food was good, altho it was a bit pricey. Overall im glad we tried it. Be aware, if you want to try the sugar steak you must be ok with rare or md rare. Several of the top dressings had that disclaimer. I didn't know that going in.

The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

Photos
Bastien's - Upstairs dining under the skylight.

Upstairs dining under the skylight.

Bastien's - Cocktails

Cocktails

Bastien's - Outside

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Outside

Toro - Lomo Saltado

Toro

4.4(366 reviews)
0.2 mi•Cherry Creek, Southeast

Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

Photos
Toro - Interior

Interior

Toro - Just okay play

Just okay play

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

STK Steakhouse - Steak

STK Steakhouse

3.7(1.2k reviews)
2.9 mi•Lodo, Northwest
•$$$

This place is very classy if you like East Coast low lights and soft contemporary floral decor…read more If I can give this place a 10 star based on my expectations with a small gathering of friends. My salmon, tater tots were very exceptional. Others ordered other delightful delicious meals. Will was an exceptional waiter, and it was so refreshing and inspiring to have an attentive stellar staff

I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

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STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

STK Steakhouse - Mini Burgers

Mini Burgers

STK Steakhouse - Bread Basket

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Bread Basket

Broadway 10 Bar & Chophouse - steak - Updated October 2026

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