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    Ni Tuyo

    4.6 (187 reviews)
    ModerateTacos, Cocktail Bars
    Closed Closed
    Updated 3 weeks ago

    Ni Tuyo Photos

    NI TUYO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    shrimp/steak fajitas and corn app
    Katie R.

    Great place for happy hour. They can get super crowded on the weekends so go early. You can't make a rez if you're less than 6 people. Food is always great! Highly rec

    Brena E.

    A friend and I came here for happy hour and it was great. We got there right when it opened and there was plenty of parking and seating. I got the chicken taquitos which were good, but the highlight was probably the corn and chips. The service was good and we both enjoyed our drinks.

    Lauren A.

    Have been here multiple times and tried several things. The tacos and molcajete can't be missed!! The service has always been consistently good, and the atmosphere is lively but not too loud. We've sat at the bar or at a table, and both are good experiences. Great neighborhood spot!

    Tacos
    Oren H.

    So confused. Not sure whether to like this place or not. They were short staffed the night we were there so even though there were empty tables there was a wait to balance out the load on the staff that was there. Totally understandable. Our server was nice. Not amazing but not bad either. Are good was nice. Not amazing but not bad either. The prices were not so nice. I ordered the molcajete and was way overpriced for what you get. It made about 5 semi filled tacos for $42. Flavor was good. I don't know folks. Just didn't cut it for me.

    Street corn
    Bernadette M.

    This was my first time visiting this venue and was recommended by one of my board members. We arrived Sunday as soon as they opened just in case it would have been busy - we didn't feel like waiting- their hours are on Sunday 4:00pm - 8:00pm. The restaurant is really clean but I almost tripped for the crack in the floor panel and when addressing the staff they said oh we have several spaces in the floor that are like that, mind you what's gonna happen if someone trips and falls??? I ordered chicken enchiladas with a side of rice and black beans and since we were the second ones to arrive - the other party sat at the bar... my food should have been hot, as well as my husband's but it wasn't. The waitress didn't say, oh let me take it back, she said I need to talk to the cook. Ok... I then heard her tell the cook about place and she said they would reheat it. . My husband ordered the steak fajitas and with a side of a cheese enchilada and a grilled onion and jalapeño peppers and tortillas. His cheese enchilada was cold but maybe they hadn't thawed the premade meals out but it was very disappointing. For the pricing of the meals you'd desire and expectations would be a little higher but it's so different than a food truck - you want flavor and hot but maybe next time or I might just stick To the wonderful world of food trucks and get fast service at a cheap price with lots of flavor.

    Menu 11/19/2024
    Kateryna F.

    We love coming back to this restaurant so much! Service has been always a top notch as well as food and atmosphere. It's gets very busy between 6-8, which is understandable. Be aware and make a reservations for big parties. Bar is always a great option for a date night!

    Mole enchiladas
    Jack K.

    Another great spot with lots of GF options. My sister lives in the area and we wanted Mexican food so ate here! Loved the menu- it was simple and straightforward. I get lost in large menus so was nice to see a good one with perfect amount of options. I got the red posole which is currently an off-menu special. I have only had posole from my Mexican friends grandma and this was pretty close to hers. It was delicious for sure! My mom also got the green posole, which is a normal menu item, and it was also really good! My brother also enjoyed the mole enchiladas he got. Our server also crushed it. He was perfect at reading the table and knew what we needed at any given time. He also seemed authentic and not "prompted" like a lot of servers these days. Only thing I'd say a bummer about this place is the chips and salsa aren't included free of charge. Overall, loved this place. I am very picky and a critic of Mexican places. This place passed!

    Tres Leche
    Melissa Z.

    I've reviewed Ni Tuyo before, but it deserves another 5 star in my opinion. I just love this place. Everything is 15/10 and service is amazing. Definitely a top Denver restaurant!

    Justin S.

    Very tasty gourmet tacos and an amazing cocktail menu. And their tacos, they're FAT. They double wrap a pile a of meat in a standard, street taco-sized corn tortilla, but everything stays together really well and is pretty easy to eat (just a little messy). My favorite taco was surprisingly the carne asada, it was bursting with flavor. I'm not very enthusiastic about carne asada tacos generally, but theirs is probably one of the best I've had. They don't chop the asada into fine pieces like a normal carne asada taco, they give you a few thick slices instead. I really liked the habanero salsa on their pork belly tacos - very tasty and spicy. The pork belly was a bit dry though. I also really liked the shrimp tacos, very tasty and refreshing. Where we ran into an issue was with the birria tacos. Many of us got the birria tacos and all of us were spitting out chunks of fat. They also give you probably the saddest little bowl of consume you'll probably ever see to go alongside of it. The bowl of consume is so small, you can't even fit the taco in it to dip it in, and the bowl is half full on top of that. A big component of the Ni Tuyo experience is the cocktails. They have a really extensive cocktail menu where everything looks good. The menu is so tempting, it's hard to not try to run the gauntlet. The strength of the drinks I'd say is medium, so you won't need to be carried out of there if you do try a couple. It's very lively spot when it gets busy and the decor on the walls is very nice, which makes for nice ambience. The service is good but could be better. Mainly, I think they're really stingy with the napkins. When my hands were dripping after eating the tacos, I asked for more napkins and they literally just have me a single napkin instead of the pile I required. For a place like this, I also think their appetizer program could be stronger. We did the salsa trio, but only the standard red salsa stood out. And the queso was nothing special. The only other thing that I really saw stand out was the ceviche. Nevertheless, I do see myself returning to try more of their cocktails and give their recommend molcajetes a shot. I don't think you should expect anything you get here to absolutely blow you away, but they do set you up for a nice meal. Also, it's not cheap here so do keep that in mind.

    Salsa trio
    Brenna M.

    Wow! One of my new favorite Mexican restaurants in Denver. We got the chips and salsa trio and the Cielo Mar y Tierra molcajete but subbed the tomatoe based sauce for the tomatillo based sauce as recommended by our waitress which was a fantastic choice. You can share the Molcajete with two people. If you come here, you need to get the Molcajete. It seems to be what they're known for and now I know why. The salsas within the trio flight were also flavorful and unique. The tortillas seemed homemade and very fresh. My only complaint is the chips and salsa weren't free like typical Mexican and it was a little pricey for the amount of food you get. But very high quality. That is why I gave it a four star instead of a five. The service was great as was the family-friendly and lively atmosphere. We will be back often!

    Tres leches cake
    Shruti J.

    I've been wanting to try this place for a while now and finally made it here! They do not take reservations so you wait in person for your table to be ready! Luckily, we got in around 8.20 pm on Friday evening which is a bit late for dinner but we got a table instantly. I got the papayita drink which was alright and my husband got the Paloma which was good. Our friend was visiting from India and had never tried mezcal, he tried the mahahali drink and that was really good! For apps we got the elote corn and guacamole - both were freshly made. I personally loved the elote corn. For mains we got the tacos - I loved the pork belly tacos, it was almost like the al pastor but better. Our friend is a vegetarian and got the Rajas which he loved. We also got the veggie enchiladas and the pollo main dish - they were both so well made. Overall, I liked the food here! I am glad we stopped by for dinner here.

    Elotes
    Frantsy R.

    Came for happy hour and we're literally first ones in parking lot. I will say slightly annoyed that all the people that came after us they sat us all in front section right on top of each other. Why not spread it out a bit?? We started off with happy hour margs, tocalyes and corn. Pictured the corn was on the cob but came off the cob in a bowl. The Tocalyes I had no idea what that was but if I had to explain it's if a tamale and tostada got together and had a baby, the masa was stuffed with beans and then on top chorizo, nopales and other stuff. We next shared a Molcajete the beef, shrimp and chicken in a spicy tomato sauce. I will say the longer you have it on table I feel like the meat gets hotter and spicier. Unfortunately it also starts making beef chewy but shrimp and chicken were nice and tender. They have homemade corn and flour tortillas which is nice. The strawberry margarita was ok not the best - also not the worse. A little over frothy for me for being on the rocks but otherwise the downside is university is a nightmare to get in this lot and once full can be a pain to find parking.

    Ayla B.

    Ni Tuyo was a last minute decision to enjoy some happy hour and avoid rush hour! I'm happy that we stopped in to experience this very popular restaurant! I would definitely like to come back to try some different items and the happy hour was enticing enough to draw me back in. My favorite item we tried was the Mariscos Molcajete that we split! It was quite the treat having so much seafood in a rich and delicate white whine sauce! It was a light and airy molcajete and I'm glad we experienced it. I wouldn't order the elote again. I think I was missing a more traditional taste with lime. But, I would be happy to try other appetizers next time. My Moscow mule was beautiful, the margarita was tasty. We all around had a good time, but would love to try different dishes to really drive it home for us.

    Tortillas

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    The food is an amazing. The cielo mar y tierra molcajete is a must try and the margaritas are exceptional.

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    Ni Tuyo Reviews in Other Languages

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    3.5(187 reviews)
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    Stopped by this place to get a drink with a friend after returning something at the mall across the…read morestreet. It was easy to walk to without moving my car from the mall garage, which was nice since the parking near the bar itself is scarce and just street parking. They have the cutest little set up, nestled in between a larger building with some large murals on the walls of beautiful violet flowers. They also have a great patio set up, with live fires that you can sit around. The service was great, we were greeted almost instantly, and the waiter made recommendations on his favorite drinks, I got the coco coffee cocktail, which is very popular according to the staff. It was a little too creamy for me, so not my favorite, but was tasty and elegant nonetheless. I also got the Elote dip, it was also good, but nothing spectacular. Overall, the vibe was great, though, people at other tables were friendly, and it did not feel stuffy. Prices are Cherry Creek normal, a drink is $16-20. Will definitely come back and try something new

    Came here with friends on a Saturday night. My friends normally come during the weekday. They said,…read more"We've never seen it this busy!" There was a long line to get in. And we waited. But then there was some shady stuff going on at the front of the line (I was right at the front), and the bouncer was basically just letting in whoever he wanted, and ignoring the line. Was kind of frustrating, but we waited patiently so we could see what this place was all about. The vibes were cool, and I'd like to go back on a weeknight when it's not so busy. So, I need the service to be a little better for me to increase my rating. And then maybe try some of the bites that they offer during food service times. Idk. This place has potential... and it is really cute. Hoping for more next time.

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    Forget Me Not - Excellent cocktails with a cute patio!!

    Excellent cocktails with a cute patio!!

    Forget Me Not - Delicious appetizers!!

    Delicious appetizers!!

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    Narrative - Cleopatra Cooler Cocktail

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    4.0(272 reviews)
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    Narrative is a solid, if not overly inspiring, place to eat. The menu is more wide-ranging than you…read morewould expect, given the decor, it swings from burgers to proper mains and pasta at dinner. Several of the items are genuinely good. The wine list is well curated, and the cocktail program is thoughtful and interesting. The ambiance is clean, open, bright, and generally inviting - the service matches the quality of food and decor. Everything is as it should be; it is just perhaps not as good as some of its counterparts, Cherry Creek, and for that reason, it excels at having tables open when I have failed to plan properly and need a reservation. I do eat here fairly often, and I can't quite tell you why it is not a 5*, but it's not quite there for me.

    Tidbit! Happy hour runs 3 to 6 p.m. on weekdays, and worth it if you're already in the Cherry Creek…read morearea. Narrative lives up to its name for book club purposes, even if the bookcases turn out to be wallpaper on closer inspection. The food lands exactly where you'd hope for a restaurant inside a nice hotel: polished without pretension. The burrata is quietly ambitious: creamy, brightened by jambon's salty depth, propped up by crispy vegetable chips, and oh my gosh, gluten free! The pork belly sliders read more as pulled pork, tender with the meat, with just a hint of slaw. Olives and almonds rounded out our spread, and were delightful, if a little pricey.

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    4.0(25 reviews)
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    If you're looking for a rooftop hangout that delivers on both vibes and views, Kisbee on the Roof…read morein Cherry Creek North should be high on your list. It's easily become one of my favorite rooftops in Denver and especially now that they've launched their new nightlife program. The setup feels like a rooftop oasis: craft cocktails, solid small bites, great music, and cozy private cabanas you can rent if you're going all out. Whether you're catching up with friends or just winding down with a drink above the city, Kisbee nails that elevated summer energy. I came for the sunset drinks and stayed for the music. The crowd was relaxed, the staff was friendly, and the whole space felt like the kind of Denver rooftop we don't have enough of. If you're in Cherry Creek and looking for a rooftop to post up at all summer, Kisbee on the Roof is absolutely worth a visit.

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    Kisbee on the Roof
    Kisbee on the Roof - Curated Cocktails with a view of Downtown Denver and the Rocky Mountains

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    Toro - Lomo Saltado

    Toro

    4.4(354 reviews)
    1.1 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

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    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Local Jones - Local Jones

    Local Jones

    4.1(279 reviews)
    1.2 miCherry Creek, Southeast
    Free WiFi
    Happy hour specials

    I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked…read morein, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches. The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don't forget to add one of their incredible Tea Cocktails! I highly recommend the Rose Bud Spritz--a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne. If you're looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

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    Matsuhisa

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    4.2(422 reviews)
    1.1 miCherry Creek, Southeast
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    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Ni Tuyo - tacos - Updated May 2026

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