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    Ni Tuyo

    4.6 (191 reviews)
    ModerateTacos, Cocktail Bars
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Ni Tuyo Photos

    NI TUYO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - Ni Tuyo

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    Prickly pear margarita
    Lauren B.

    Went here for my birthday and had a good time! The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    shrimp/steak fajitas and corn app
    Katie R.

    Great place for happy hour. They can get super crowded on the weekends so go early. You can't make a rez if you're less than 6 people. Food is always great! Highly rec

    Brena E.

    A friend and I came here for happy hour and it was great. We got there right when it opened and there was plenty of parking and seating. I got the chicken taquitos which were good, but the highlight was probably the corn and chips. The service was good and we both enjoyed our drinks.

    Lauren A.

    Have been here multiple times and tried several things. The tacos and molcajete can't be missed!! The service has always been consistently good, and the atmosphere is lively but not too loud. We've sat at the bar or at a table, and both are good experiences. Great neighborhood spot!

    Tacos
    Oren H.

    So confused. Not sure whether to like this place or not. They were short staffed the night we were there so even though there were empty tables there was a wait to balance out the load on the staff that was there. Totally understandable. Our server was nice. Not amazing but not bad either. Are good was nice. Not amazing but not bad either. The prices were not so nice. I ordered the molcajete and was way overpriced for what you get. It made about 5 semi filled tacos for $42. Flavor was good. I don't know folks. Just didn't cut it for me.

    Street corn
    Bernadette M.

    This was my first time visiting this venue and was recommended by one of my board members. We arrived Sunday as soon as they opened just in case it would have been busy - we didn't feel like waiting- their hours are on Sunday 4:00pm - 8:00pm. The restaurant is really clean but I almost tripped for the crack in the floor panel and when addressing the staff they said oh we have several spaces in the floor that are like that, mind you what's gonna happen if someone trips and falls??? I ordered chicken enchiladas with a side of rice and black beans and since we were the second ones to arrive - the other party sat at the bar... my food should have been hot, as well as my husband's but it wasn't. The waitress didn't say, oh let me take it back, she said I need to talk to the cook. Ok... I then heard her tell the cook about place and she said they would reheat it. . My husband ordered the steak fajitas and with a side of a cheese enchilada and a grilled onion and jalapeño peppers and tortillas. His cheese enchilada was cold but maybe they hadn't thawed the premade meals out but it was very disappointing. For the pricing of the meals you'd desire and expectations would be a little higher but it's so different than a food truck - you want flavor and hot but maybe next time or I might just stick To the wonderful world of food trucks and get fast service at a cheap price with lots of flavor.

    Menu 11/19/2024
    Kateryna F.

    We love coming back to this restaurant so much! Service has been always a top notch as well as food and atmosphere. It's gets very busy between 6-8, which is understandable. Be aware and make a reservations for big parties. Bar is always a great option for a date night!

    Mole enchiladas
    Jack K.

    Another great spot with lots of GF options. My sister lives in the area and we wanted Mexican food so ate here! Loved the menu- it was simple and straightforward. I get lost in large menus so was nice to see a good one with perfect amount of options. I got the red posole which is currently an off-menu special. I have only had posole from my Mexican friends grandma and this was pretty close to hers. It was delicious for sure! My mom also got the green posole, which is a normal menu item, and it was also really good! My brother also enjoyed the mole enchiladas he got. Our server also crushed it. He was perfect at reading the table and knew what we needed at any given time. He also seemed authentic and not "prompted" like a lot of servers these days. Only thing I'd say a bummer about this place is the chips and salsa aren't included free of charge. Overall, loved this place. I am very picky and a critic of Mexican places. This place passed!

    Tres Leche
    Melissa Z.

    I've reviewed Ni Tuyo before, but it deserves another 5 star in my opinion. I just love this place. Everything is 15/10 and service is amazing. Definitely a top Denver restaurant!

    Justin S.

    Very tasty gourmet tacos and an amazing cocktail menu. And their tacos, they're FAT. They double wrap a pile a of meat in a standard, street taco-sized corn tortilla, but everything stays together really well and is pretty easy to eat (just a little messy). My favorite taco was surprisingly the carne asada, it was bursting with flavor. I'm not very enthusiastic about carne asada tacos generally, but theirs is probably one of the best I've had. They don't chop the asada into fine pieces like a normal carne asada taco, they give you a few thick slices instead. I really liked the habanero salsa on their pork belly tacos - very tasty and spicy. The pork belly was a bit dry though. I also really liked the shrimp tacos, very tasty and refreshing. Where we ran into an issue was with the birria tacos. Many of us got the birria tacos and all of us were spitting out chunks of fat. They also give you probably the saddest little bowl of consume you'll probably ever see to go alongside of it. The bowl of consume is so small, you can't even fit the taco in it to dip it in, and the bowl is half full on top of that. A big component of the Ni Tuyo experience is the cocktails. They have a really extensive cocktail menu where everything looks good. The menu is so tempting, it's hard to not try to run the gauntlet. The strength of the drinks I'd say is medium, so you won't need to be carried out of there if you do try a couple. It's very lively spot when it gets busy and the decor on the walls is very nice, which makes for nice ambience. The service is good but could be better. Mainly, I think they're really stingy with the napkins. When my hands were dripping after eating the tacos, I asked for more napkins and they literally just have me a single napkin instead of the pile I required. For a place like this, I also think their appetizer program could be stronger. We did the salsa trio, but only the standard red salsa stood out. And the queso was nothing special. The only other thing that I really saw stand out was the ceviche. Nevertheless, I do see myself returning to try more of their cocktails and give their recommend molcajetes a shot. I don't think you should expect anything you get here to absolutely blow you away, but they do set you up for a nice meal. Also, it's not cheap here so do keep that in mind.

    Salsa trio
    Brenna M.

    Wow! One of my new favorite Mexican restaurants in Denver. We got the chips and salsa trio and the Cielo Mar y Tierra molcajete but subbed the tomatoe based sauce for the tomatillo based sauce as recommended by our waitress which was a fantastic choice. You can share the Molcajete with two people. If you come here, you need to get the Molcajete. It seems to be what they're known for and now I know why. The salsas within the trio flight were also flavorful and unique. The tortillas seemed homemade and very fresh. My only complaint is the chips and salsa weren't free like typical Mexican and it was a little pricey for the amount of food you get. But very high quality. That is why I gave it a four star instead of a five. The service was great as was the family-friendly and lively atmosphere. We will be back often!

    Tres leches cake
    Shruti J.

    I've been wanting to try this place for a while now and finally made it here! They do not take reservations so you wait in person for your table to be ready! Luckily, we got in around 8.20 pm on Friday evening which is a bit late for dinner but we got a table instantly. I got the papayita drink which was alright and my husband got the Paloma which was good. Our friend was visiting from India and had never tried mezcal, he tried the mahahali drink and that was really good! For apps we got the elote corn and guacamole - both were freshly made. I personally loved the elote corn. For mains we got the tacos - I loved the pork belly tacos, it was almost like the al pastor but better. Our friend is a vegetarian and got the Rajas which he loved. We also got the veggie enchiladas and the pollo main dish - they were both so well made. Overall, I liked the food here! I am glad we stopped by for dinner here.

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    1 month ago

    An excellent spot! My favorite molcajetes and the service is always great! Highly recommend!

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    9 days ago

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    2 months ago

    Great food and drink. Kind of a neighborhood place-lots of kids but still a nice experience.

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    1 year ago

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    Michael E.

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    2 months ago

    Outstanding menu selections and great service. Nice selection of cocktails and mocktails. The flan dessert was delicious!

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    8 months ago

    The food is an amazing. The cielo mar y tierra molcajete is a must try and the margaritas are exceptional.

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    Tidbit! Happy hour runs 3 to 6 p.m. on weekdays, and worth it if you're already in the Cherry Creek…read morearea. Narrative lives up to its name for book club purposes, even if the bookcases turn out to be wallpaper on closer inspection. The food lands exactly where you'd hope for a restaurant inside a nice hotel: polished without pretension. The burrata is quietly ambitious: creamy, brightened by jambon's salty depth, propped up by crispy vegetable chips, and oh my gosh, gluten free! The pork belly sliders read more as pulled pork, tender with the meat, with just a hint of slaw. Olives and almonds rounded out our spread, and were delightful, if a little pricey.

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    Kisbee on the Roof

    Kisbee on the Roof

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    Kisbee on the Roof is hands-down the ultimate summer rooftop spot in Cherry Creek. The atmosphere…read moreis incredible -- fun, vibrant, and perfect for a relaxing poolside escape. From the amazing views to the welcoming staff, everything about this place feels elevated and memorable. The food and drinks were just as impressive. The Ahi Poke with tortilla chips was outstanding, with thick, luxurious ponzu-tossed tuna, creamy avocado, pickled jalapeños, red onions, and furikake. The hummus was also a standout, especially with the matcha salsa, pita chips, and fresh crudité. For drinks, the frozen margaritas were a must -- especially with the mango or guava upgrade, which our server recommended and absolutely nailed. If you're looking for delicious food, creative cocktails, amazing service, and the best rooftop vibes of the summer, Kisbee on the Roof is a must-visit. Highly recommend upgrading to a cabana for the full experience!

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

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    Local Jones

    Local Jones

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    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

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    Matsuhisa

    Matsuhisa

    4.2
    (424 reviews)
    1.1 mi
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

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    Ni Tuyo - tacos - Updated July 2026

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