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    Kikés Red Tacos

    4.4 (329 reviews)
    ModerateMexican
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Kikés Red Tacos Takeout or Delivery

    Kikés Red Tacos Photos

    KIKÉS RED TACOS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Kikés Red Tacos

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    Ayatt A.

    My parents brought me here on my last visit to Denver and I thought their food was incredible. I had the Birria tacos, chips and guac and a margarita. All of the food and drinks were reasonably priced. The tacos, especially, were fantastic. The birria had so much flavor and tasted so authentic. I highly recommend Kike's!

    al pastor & Elote
    Gabrielle W.

    Kike's was aiighttt... I'd heard a lot of hype but it just didn't deliver for me. The beef tacos were juicy but lacked flavor. The al pastor was dry and chewy... a real letdown. The horchata, though? Genuinely great. I actually also really liked the elote but my partner didn't. The consomé was fine, nothing memorable. It's a decent enough spot to swing by, but I'm not going out of my way to come back tbh.

    Birria tacos + birria ramen
    Savanna R.

    This spot certainly lives up to the hype! It was really crowded but we were able to find a table before our food came out. The margarita and spiked horchata were so good. While at the bar many people were talking about how well made and flavorful their cocktails were! The queso was delicious and the perfect consistency. I loved my birria tacos and ramen - however it was a LOT of food! The meat is so tender and flavorful. The ramen noodles are perfect and will be great leftovers! We had great service and they are really quick at flipping tables. Highly recommend!

    Steak burrito
    Chelsea R.

    These tacos are so good - so much flavor with the consome and that perfect little crunch on the taco. Got a marg trio with hibiscus, peach and mango - peach was easily the front runner! I'm usually a guacamole girl but the queso and salsa on the dip trio were def better than the guacamole. My husband got the burrito and it was MASSIVE. The salsa bar they have is such a fun touch - don't sleep on the pineapple. It's a relatively small place and while we were there got to the point where there were no tables left - wouldn't want to come with our kids or a big group

    Birra, steak and chicken tacos
    Brandi H.

    First time visiting and I was impressed with the service and how clean the restaurant was. I tried a few different tacos, and the carne asada was definitely my favorite. The meat was a little on the dry side across the board, but the flavor was still solid and these are clearly authentic tacos. You can tell they're doing things the traditional way. Looking forward to coming back and trying more of the menu

    Chicken, beef, and queso chicken tacos
    Miller G.

    A good local taco spot in LoHi. I had 3 tacos, I tried the chicken and beef tacos, and the queso taco with chicken. I thought they were ok, the meat was on the drier side. Flavor was good and taco size was decent. I thought the queso taco was much better than the others, and would definitely get that when I come back. I didn't think the inside was super clean, but it was also packed when I went (1:30pm on a Saturday) and every table was full and people were waiting for seats. Overall I thought it was decent but left a little disappointed considering how good the reviews were. I think it's worth trying and would return but wouldn't go out of my way to do so.

    Mariah L.

    Stopped by as we are visiting from out of town and saw videos of this place on TikTok. It was 3/5 overall. Chips and salsa were good. The salsa seemed to have a good kick to it, and had flavor to it. Birria burrito was mediocre. While good, and we finished it - it didn't blow me out of the water. I did the 4 birria queso tacos with consommé - I should have tried another protein, but it didn't not live up to the hype. I felt like it was half-thought completed. Lacked flavor all around. My youngest kid got a cheese quesadilla and that was great. Big portion. My oldest got an asada taco and that seemed to satisfy him. Churros were slightly too crunchy, but good.

    Al pastor and birria
    Nancy P.

    Tacos were crunchy, and the sauces provided were super fresh. The spice level has a nice kick and you can clearly taste the smokiness to the roasted red salsa. I would recommend getting the birria here. It's very tender and the consume was perfect. Not too salty , not bland. Had perfect good flavor. I didn't care for the Al Pastor, it was crunchy but a bit dry. The birria and consume made up for it.

    Joel H.

    Kike's was pretty good. It's counter serice and its about the same price as Chipotle and about a million times better. The service was quick and the food was delicious. It also had a nice bar area with tv's to watch the Nuggets game. I had the Birria, Asada, and Carnitas taco. The shells for the taco were the perfect level of crispy. My only complaint is I like birria tacos with cheese on them. The salsa bar was a nice touch and my favorite salsa was the pineapple salsa. My wife also has the Birria Ramen which I thought was the best thing we had. It's broth was spicy and delicious and the meat was very tender.

    Queso, Guac and salsa with chips
    Kevin K.

    Great vibe and cool place to have lunch or drinks and bites! We went for the classic trio: al pastor tacos , carne asada burrito, and birria tacos, and they delivered. The al pastor was juicy and well-marinated. Tortillas were soft and warm. Carne asada burrito was tender and nicely grilled with good smoky flavor with a nice spicy kick. The birria with spiced consomé with tender, fall-apart beef that shredded beautifully. Dipping the taco in the consomé took it to another level. Corn tortillas were dipped/fried just right so they didn't fall apart mid-bite. My only critique: the consomé could have been a hair spicier or more intensely seasoned. Overall, fresh ingredients, generous portions, and the sides of salsa and lime were fresh too. Definitely worth the stop, and I'll be back to try more.

    Cali Burrito
    Lianna B.

    Went here with my husband and toddler and everyone enjoyed! We got their cali burrito with birria and their quesadillas with birria con chive (goat). You order at the counter and then sit down and they bring the food to you. It was busy but we got a seat within a few minutes. They have high chairs but only 2 which were in use so they could probably do with a few more. I enjoyed their self serve salsa bar which had 6 different salsa, roasted jalapeños, cucumbers and radishes. The quesadilla with Birria con chive was delicious and my husband enjoyed his Cali burrito. There's a small parking lot, an overflow parking lot and street parking

    Agua Fresca
    Evelyn P.

    Craving tacos so stopped by to try this place out and it was overall a good experience. They have a couple salsa bars, aguas frescas (horchata, piña, and jamaica). I tried the horchata and the jamaica; Both were delicious! The part I didn't like so much was it took awhile to get our food and it was packed! There were 3 of us sitting at a tiny table outside because there was no other seating available. The tacos were good. I tried the chicken and the carne asada tacos. The chicken tacos were a little dry, but much better with some lime and salsa added then dipped in the consommé. The carne asada tacos were much better than the chicken tacos.

    Ramen
    Hayley C.

    I'm not usually into "fusion ramen," but the birria ramen here was fantastic! The broth was rich and had a tangy, bright Mexican vibe--you don't really need to add salsa! The meat was super tender and the whole thing, noodles included, was so addicting. I rarely finish a bowl of ramen and this one I nearly drank! The vibe was a tad noisy, upbeat and celebratory, I'd say this place is best for a casual group or hang with friends.

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    3 months ago

    Amazing tacos, ramen and more. A bit crowed at lunch ok weekdays but rightly so. Always order barria and consume.

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    Page 1 of 9

    Ask the Community - Kikés Red Tacos

    Are dogs allowed on the patio at the new brick and mortar location?

    Sorry, I was on my lunch break, and didn't notice any there at that time.

    Do they take credit cards?

    Yes!

    Do they close at 8pm everyday?

    Everyday they're open, yes (closed on Mondays). But they always sell out before 8. I recommend following them on IG and checking their stories for the "sold out" updates they always post.

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    1.8 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

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    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    0.9 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.3 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

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    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.5 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
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    Kikés Red Tacos - mexican - Updated October 2026

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