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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.4 (80 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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    Tea drink (no sugar)
    David E.

    Holy Moly. To the people rating this place less than 5,000 stars, what is wrong with you?!?! This place is AMAZING!!!! Got the Miso Glazed Salmon bowl and substituted spinach for the rice (health reasons) and this was so so so so so so good. Their drinks and little snacks and choices and such. Wow. Just wow. Thought went into every option. If you want to eat out but you also want to eat healthy, EAT HERE!!

    Miya J.

    I was craving a good salad and immediately thought of sweet green. No boring salad over here. Give me all the toppings. It was tasty and pricey.

    Crispy Rice Bowl
    Shay B.

    my new spot! healthy, great portions, fresh, tasty! Have not been in person yet/ avid doordasher as I work so much. super good food!

    a meal in a styrofoam container
    Christy N.

    Made to order salads and bowls. Tried the miso glazed salmon and it hit the spot perfectly. The ingredients were fresh and flavorful. There are also lots of other fun items to try, so I will surely be getting back over there soon. Service was good. Place was clean. Happy customer.

    Kurtis J.

    Unfortunately, Sweetgreen has the habit of running out of ingredients. I get it's fresh and all, but make adjustments so the customer isn't faced with that burden of out-of-stock.

    Old and nasty Kale Caesar salad...they had the audacity to serve this to a customer (me).
    Bleeker R.

    I am annoyed that whomever was working at Sweetgreen at 5pm on 10/16/2021 had the audacity to prepare - then serve - old, wilted, and nasty kale. Like, are they blind? These are expensive salads, so it's not like we're doing them a charity by "taking" their old kale off their hands. Could he not see that the kale he was serving was on the verge of rotting, and perhaps it shouldn't be sold? Let's just say I was pretty grossed out when I opened my salad container and saw that my dinner for the evening was spoiled. Seriously, do better. Have some decency and/or mindfulness and don't sell rotting vegetables to customers. It's gross, and not appreciated.

    Tasted fine, not worth vomiting all night from food poisoning though

    I got food poisoning from this place --only thing id eaten that day, so just don't go. It's waaay overpriced for the quality too. Mad greens is worlds better

    Crispy Chicken Salad
    Christina S.

    Today was a good day. Today I found out that sweetgreen is right across from the Union Station CYCLEBAR location and I feel like this totally changes things! Naturally after Paulina's heavy hill class I needed to pop over there and get something delicious and nourishing to replenish those nutrients and let me tell you sweetgreen does the trick. (Sorry y'all I was too hungry to snap a pic) I tried the Buffalo Chicken salad and it hit the spot, last time I tried the crispy rice bowl and it was equally as delicious. I am beginning to wonder if they even have a bad flavor combination here. I'm thinking no. If you are looking for fast casual that is tasty, healthier, and packed with fresh nutrient dense ingredients then look no further because sweetgreen has you covered. I can already see many more bowls, plates, and salads post CYCLEBAR in my future, and I am not mad about it!

    Hot honey chicken plate

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    3 months ago

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    2 years ago

    Love this place! Usually get our Friday office lunch to go and Stephan is always so upbeat and helpful! Keep up the good work!

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    4 years ago

    Always a great option when I'm in the mood for something fresh and healthy. lots of options, delicious dressings.

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    Olive & Finch

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    Great little shop in Union Station! We stopped here for a late afternoon happy hour drink and sat…read moreoutside. They have $6 cocktails and $5 wines btg. Service was fast and friendly and we enjoyed the covered patio seating. Bonus points for giving me a glass of prosecco as part of the HH special even though I don't think it was technically one of the applicable items. It's nice that this place wasn't super crowded but still in the heart of the hustle and bustle. @azfitfoodfun

    Spouse and I visited Olive & Finch at the Union Station. I had modest expectations. I thought it…read morewould be an attractively designed hipster coffeehouse with uninspired food offered as an afterthought. I was pleased to be wrong!! The ambiance was indeed attractively designed, bright and open, not too loud even though we sat ourselves near the kitchen. We ordered from menus with our smart phones, and our drinks and food arrived promptly. I ordered the Shakshuka, a northern African dish of stewed tomatoes with feta cheese and spices served with warm crusty garlic bread. A perfectly poached egg was nestled on top, and the dish was accompanied by a side salad of baby lettuces dressed very sparingly in oil and vinegar. Now, ordinarily, for me more is more when it comes to condiments. But the way the salad was dressed allowed the flavors of the lettuces to come through, and its blend of tart and slightly bitter was the perfect foil to the shakshuka, which was hearty, delicious, and spicy indeed! The stew was a generous portion that could be easily shared if you ordered an extra side of garlic bread, which I did. I was lucky to be able to request it from an employee who came around to ask how our meal was. The overall experience was memorable in the best way. I'm already craving the Shakshuka!

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    Urban Farmer Denver

    Urban Farmer Denver

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    Our family was so excited to try this place. Unfortunately, it only left us feeling utterly…read moredisappointed. The atmosphere is great. Drinks and apps were good, though we didn't try the charcuterie board which seems to be their thing. What fell flat was their speciality-STEAK! Our two filets that were ordered medium rare both arrived well done. One was so dry it was difficult to eat. The two Denver steaks ($70 each) while cooked properly, lacked enough flavor to make them truly wow us. Dessert-key lime pie-came to us frozen and was difficult to cut with a fork. Once it had thawed (as we were paying the check) it had the right consistency. Overall, we were sickened at the thought of having paid almost $1,000 (5 people) for a dinner that was mediocre at best. There are so many other great places in Denver for dinner. I would put Urban Farmer at the bottom of that list if you want great food that is in this price range. Our family loves to gather over great meals and we don't mind spending extra to do so. This dinner left us all kicking ourselves for having chosen this venue over the many others we had reviewed.

    Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

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    Tavernetta

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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
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    Corinne Denver

    Corinne Denver

    4.0
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    0.8 mi
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    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Denver Milk Market

    Denver Milk Market

    3.6
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    0.2 mi
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    I ordered the meatball hoagie and a happy hour beer. Both were great…read more The best part: the staff couldn't have been more accommodating. I like my bread toasted so it doesn't get soggy. They suggested toasting it and serving it on the side--perfect. The Milk Market crew was all smiles with guests and one another, and they regularly checked in on me. My heart melted when I saw someone who appeared to be unhoused order at the counter. I watched the interaction, and it was beautiful: generous, respectful, kind... WOW. If I lived here, I'd definitely come back. Support good food and really kind people. Thanks Milk Market Crew for reminding what kindness looks like.

    There is a strange, uncomfortable realm of existence that occurs on the final day of a trip. You…read morehave checked out of your hotel room, your luggage is trapped in a rental car trunk or bell closet, and your plane does not depart until late into the night. You are essentially a displaced traveler with a boarding pass, trying to avoid sitting in an airport terminal for five hours while security employees begin recognizing your face. That is how we ended up at the Denver Milk Market on a Thursday evening. Located in the Dairy Block on Wazee Street, it is a sprawling food hall designed by chef Frank Bonanno. It is a very pleasant sanctuary to kill some time before ascending into the night sky. The beauty of a venue with a dozen or so food counters is that a group of exhausted travelers does not need to achieve any sort of culinary consensus. One person can eat bao buns, another can eat handmade pasta, and a third can get fried chicken while another simply grabs a few drinks without any diplomatic negotiations. While we were wandering, a woman sat at a table with a microphone hosting a game of trivia to what appeared to be an entirely imaginary audience. Not a single person in the room appeared to be participating. It was a fascinating piece of experimental theater focusing on the loneliness of human knowledge. She called out questions about pop culture, agriculture and other various topics into the empty void, completely unbothered by the silence. I respected her commitment to the craft. The alley outside was maybe the finest part of the establishment. The Dairy Block alleyway is paved and lit up overhead. There was also a side room featuring communal seating and free games like skee ball, a shuffleboard table, and foosball. It turns waiting for a late flight into a minor social outing instead of a punishment. My primary critique is aimed not at the food hall itself, but at the city of Denver as a whole. Everything shuts down ridiculously early. The city has built a ecosystem of food halls, alleyways, and bars that is full of potential, yet the municipal clock seems to dictate that all citizens must be safely tucked in by nine o clock. For a traveler trying to enjoy the city after a long day in a convention center or stretch an evening before a red eye flight, this early curfew is an inconvenience. The Denver Milk Market is an attractive and versatile option for the weary traveler or hungry lunch crowd. It may not be a holy site that requires a special trip across town, but if you have some time to burn, a desire for a game of shuffleboard, and a late flight home, it performs its job admirably. Just make sure you get there before the city decides it is bedtime.

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    Inside
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    Sign Outside the building.

    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated August 2026

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