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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.4 (81 reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 1 month ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

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    Elote Bowl with Miso Salmon
    Salim K.

    We ordered lunch for a team meeting from Sweetgreen and it definitely was a hit amongst all. I got the Elite bowl with an addition of miso glazed salmon and it definitely was amazing. The bowl had a base of Spring mix with a slight dressing of Lime cilantro served with Miso Salmon and Fajita as the hot items in the bowl. It also had a topping of some chopped cabbage, cucumber and tomato. The contents were very fresh and so was the dressing. Absolutely amazing lunch and I would definitely recommend sweetgreen for either catered lunches ( where they deliver on what's ordered ) or even stopping by their store and giving it a try!!!

    Tea drink (no sugar)
    David E.

    Holy Moly. To the people rating this place less than 5,000 stars, what is wrong with you?!?! This place is AMAZING!!!! Got the Miso Glazed Salmon bowl and substituted spinach for the rice (health reasons) and this was so so so so so so good. Their drinks and little snacks and choices and such. Wow. Just wow. Thought went into every option. If you want to eat out but you also want to eat healthy, EAT HERE!!

    Miya J.

    I was craving a good salad and immediately thought of sweet green. No boring salad over here. Give me all the toppings. It was tasty and pricey.

    Crispy Rice Bowl
    Shay B.

    my new spot! healthy, great portions, fresh, tasty! Have not been in person yet/ avid doordasher as I work so much. super good food!

    a meal in a styrofoam container
    Christy N.

    Made to order salads and bowls. Tried the miso glazed salmon and it hit the spot perfectly. The ingredients were fresh and flavorful. There are also lots of other fun items to try, so I will surely be getting back over there soon. Service was good. Place was clean. Happy customer.

    Kurtis J.

    Unfortunately, Sweetgreen has the habit of running out of ingredients. I get it's fresh and all, but make adjustments so the customer isn't faced with that burden of out-of-stock.

    Old and nasty Kale Caesar salad...they had the audacity to serve this to a customer (me).
    Bleeker R.

    I am annoyed that whomever was working at Sweetgreen at 5pm on 10/16/2021 had the audacity to prepare - then serve - old, wilted, and nasty kale. Like, are they blind? These are expensive salads, so it's not like we're doing them a charity by "taking" their old kale off their hands. Could he not see that the kale he was serving was on the verge of rotting, and perhaps it shouldn't be sold? Let's just say I was pretty grossed out when I opened my salad container and saw that my dinner for the evening was spoiled. Seriously, do better. Have some decency and/or mindfulness and don't sell rotting vegetables to customers. It's gross, and not appreciated.

    Tasted fine, not worth vomiting all night from food poisoning though

    I got food poisoning from this place --only thing id eaten that day, so just don't go. It's waaay overpriced for the quality too. Mad greens is worlds better

    Crispy Chicken Salad
    Christina S.

    Today was a good day. Today I found out that sweetgreen is right across from the Union Station CYCLEBAR location and I feel like this totally changes things! Naturally after Paulina's heavy hill class I needed to pop over there and get something delicious and nourishing to replenish those nutrients and let me tell you sweetgreen does the trick. (Sorry y'all I was too hungry to snap a pic) I tried the Buffalo Chicken salad and it hit the spot, last time I tried the crispy rice bowl and it was equally as delicious. I am beginning to wonder if they even have a bad flavor combination here. I'm thinking no. If you are looking for fast casual that is tasty, healthier, and packed with fresh nutrient dense ingredients then look no further because sweetgreen has you covered. I can already see many more bowls, plates, and salads post CYCLEBAR in my future, and I am not mad about it!

    Hot honey chicken plate

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    2 years ago

    Love this place! Usually get our Friday office lunch to go and Stephan is always so upbeat and helpful! Keep up the good work!

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    4 years ago

    Always a great option when I'm in the mood for something fresh and healthy. lots of options, delicious dressings.

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    4.2(329 reviews)
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    I've been to multiple locations before, including this one, and it was all very good every time. It…read morewas good this time too. So why only three stars? Well, before 6:00 at night, they had run out of the rustic loaf bread that both of our sandwiches (the Ridgeline and the Fourteener) were supposed to come on. In fact, due to a lunch rush, they had run out of the rolls several hours earlier. I guess they don't make more bread if they run out...maybe they don't make their own bread at all, but it was disappointing for a sandwich shop to run out of bread. Shouldn't that be a staple for a sandwich shop? We ended up having to just go with regular bread. I had wheat, while my daughter had sourdough. Again, don't get me wrong...both sandwiches were fine, but paying $14 for a sandwich on two slices of bread just doesn't seem worth it to me. Adding in chips and drinks (from a fountain machine where the Coke Zero exploded on you, and the Diet Coke seemed flat) for $40 wasn't a great deal. Guy at the counter was very apologetic for them running out of the rustic loaves, for what it was worth...not $40, that's for sure.

    We were checking out the area and decided to give Yampa a try. We enjoyed our meals, had good…read morecustomer service and would likely make a return visit. The entry is tucked into the front of the building. The door is extremely annoying as it slams upon entry and exit. Since it is a busy location, the door is constantly slamming. There is a large number of seats and sodas/tea are self serve. Unfortunately, no one was attending to the tea and two of the four teas ran dry during our visit. The gentleman at the counter was helpful with his menu suggestions. The prices seemed pretty reasonable for being downtown. The food came out in a timely manner and the proportion size was good. My dining partner enjoyed the Ridgeline sandwich with a bag of chips. I enjoyed the Cobb salad. Both of us agreed we would return for another lunch if we happened to be in the area.

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    Urban Farmer Denver - Beet Salad

    Urban Farmer Denver

    4.0(766 reviews)
    0.2 mi•Lodo, Northwest
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    Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

    Went on a Saturday night with 3 girlfriends. Didn't seem exceptionally busy, but the host insisted…read morehe didn't have a table for us and sat us at a high top cocktail table. While friendly, the service was incredibly slow. Took forever for anything to come out. The server apologized a couple of times. Shrimp cocktail was great. Mixed green salad was fine- small and underwhelming. One of our oysters was definitely not good (bubbled up when poked) and had to be sent back, but they replaced it no questions asked. The steak came out very undercooked and it would've been nice to have it sliced for us as it was being shared. They took it back to the kitchen to cook it to temp, while our sides remained on the table getting cold. The mushrooms and mash were both delicious, but would have been nice to have fresh ones while our steak was being fixed.

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    Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

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    Denver Milk Market - Photo from September 2025. Loved the bread. World Singles & Doubles Racquetball Championship.

    Denver Milk Market

    3.6(635 reviews)
    0.2 mi•Lodo, Northwest
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    I ordered the meatball hoagie and a happy hour beer. Both were great…read more The best part: the staff couldn't have been more accommodating. I like my bread toasted so it doesn't get soggy. They suggested toasting it and serving it on the side--perfect. The Milk Market crew was all smiles with guests and one another, and they regularly checked in on me. My heart melted when I saw someone who appeared to be unhoused order at the counter. I watched the interaction, and it was beautiful: generous, respectful, kind... WOW. If I lived here, I'd definitely come back. Support good food and really kind people. Thanks Milk Market Crew for reminding what kindness looks like.

    There is a strange, uncomfortable realm of existence that occurs on the final day of a trip. You…read morehave checked out of your hotel room, your luggage is trapped in a rental car trunk or bell closet, and your plane does not depart until late into the night. You are essentially a displaced traveler with a boarding pass, trying to avoid sitting in an airport terminal for five hours while security employees begin recognizing your face. That is how we ended up at the Denver Milk Market on a Thursday evening. Located in the Dairy Block on Wazee Street, it is a sprawling food hall designed by chef Frank Bonanno. It is a very pleasant sanctuary to kill some time before ascending into the night sky. The beauty of a venue with a dozen or so food counters is that a group of exhausted travelers does not need to achieve any sort of culinary consensus. One person can eat bao buns, another can eat handmade pasta, and a third can get fried chicken while another simply grabs a few drinks without any diplomatic negotiations. While we were wandering, a woman sat at a table with a microphone hosting a game of trivia to what appeared to be an entirely imaginary audience. Not a single person in the room appeared to be participating. It was a fascinating piece of experimental theater focusing on the loneliness of human knowledge. She called out questions about pop culture, agriculture and other various topics into the empty void, completely unbothered by the silence. I respected her commitment to the craft. The alley outside was maybe the finest part of the establishment. The Dairy Block alleyway is paved and lit up overhead. There was also a side room featuring communal seating and free games like skee ball, a shuffleboard table, and foosball. It turns waiting for a late flight into a minor social outing instead of a punishment. My primary critique is aimed not at the food hall itself, but at the city of Denver as a whole. Everything shuts down ridiculously early. The city has built a ecosystem of food halls, alleyways, and bars that is full of potential, yet the municipal clock seems to dictate that all citizens must be safely tucked in by nine o clock. For a traveler trying to enjoy the city after a long day in a convention center or stretch an evening before a red eye flight, this early curfew is an inconvenience. The Denver Milk Market is an attractive and versatile option for the weary traveler or hungry lunch crowd. It may not be a holy site that requires a special trip across town, but if you have some time to burn, a desire for a game of shuffleboard, and a late flight home, it performs its job admirably. Just make sure you get there before the city decides it is bedtime.

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    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated September 2026

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