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Denver, CO

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Olive & Finch

4.2 (946 reviews)
Open • 7:00 am - 5:00 pm
Updated over 3 months ago

Order Olive & Finch Takeout or Delivery

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OLIVE & FINCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Olive & Finch

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Janean W.

A perfect Denver morning at Olive & Finch - Union Station! I stopped in for a pecan sticky bun and a white mocha latte, and both were absolutely divine. The sticky bun was everything you'd hope for -- warm, gooey, and buttery with perfectly toasted pecans and those caramelized edges that make every bite a little bit of heaven. The texture was flaky yet rich, like a croissant and sticky bun had a delicious love child. The white mocha latte was smooth, creamy, and not overly sweet -- just the right balance to pair with the pastry. The barista crafted it with care, and it came out hot, velvety, and beautiful. The vibe at Union Station adds to the experience -- sunny, open, and full of that downtown Denver charm. You can sip your coffee, watch travelers pass through, and enjoy the hum of the city. Highly recommend Olive & Finch for anyone looking to start their morning with something truly special. This is my new go-to stop whenever I'm near Union Station.

Bogota hash
Alexanria J.

Cute brunch restaurant with some seatings available inside and outside. Order at the counter or online wirh QR code at the table. The quality of food was good. Service was alright. Some free street parking available.

Hash
Andie C.

I freakin' LOVE Olive and Finch, don't get me wrong. It is often the first place I suggest for breakfast, out-of-towners, and lunch. HOWEVER! This particular location needs to TURN THE MUSIC DOWN!!!! What is with the war on silence these days? Why are they blasting (and I mean blasting) club music at 9am, or ever for that reason? Several times we had to repeat our order to the cashier because they couldn't hear us over the music. We literally watched a family walk in, looked shocked at the music, and walk out. This location is and will continue to lose customers because of the music. I will not return to this particular location - Cherry Creek is not nearly as loud. Otherwise I do suggest the Mushroom latte which gets me through the week, the gluten free coffee cake, the sandwiches, and the shakshuka.

Caroline L.

Brunch at Olive & Finch was lovely. They can easily accommodate GF needs and had many options. Many baked goods available and many were gluten free. Service was prompt.

My view from inside
Maria P.

Food is delicious Service: everyone has a good attitude and they come back to see if you need anything else. The place is really nice I love to bring friends for a cup of coffee and something else, also is perfect to come over for a date with my husband

Jessie J.

Staff was super friendly & they note GF options which is a plus for me. The venue was clean & open to the street which was a great vibe for the pride parade. I didn't get much to eat, but the yogurt I had was yummy. I tried the purple haze zero alcohol drink which was yummy, but felt a bit sweet. Excited to check out the other location as well & hopefully order more food!

Huevos Rancheros
Cyrus A.

This Olive & Finch location was pretty good! The huevos rancheros came out with perfect sunny side up egg (love that runny yolk), delicious salsa verde, fresh avocado, beans, and crisp tortillas to bring all the ingredients on the plate together. Great option for a hearty breakfast or lunch. The pastries at the front looked fantastic, and judging by the steady stream of customers throughout our breakfast, I doubt I'm the only one who thought so! Solid option for a casual meal, a spot to work with some cafe vibes, or to grab some pastries to go!

Amy B.

Olive & Finch has a brick and mortar location not far from city park and also has a food stand in the airport. Both as casual. Service is good! It seems a bit overpriced for what it is and could use more vegan options, but overall, it's a great place to go for a breakfast or quick bite.

Open bar, front area with Délectable pastries, tiny kitchen hidden
MicheleElys M.

Olive & Finch has been a LONG TIME FAV: The area was my Old 10 year neighborhood, when I had my Hysterical Victorian, wonderful memories! And would you believe I past my Old FAV twice: Olive & Finch, causing me to giggle and state I have been away too long from some great restaurants. Now Olive & Finch is a thriving free wifi, stop in for some delicious food, or mouth watering pastries, quick bit or linger on your computer, meet up with friends, it does still have outside eating and street parking. This is truly and has been for decades a "Walk-About-Neighborhood!" Who many of us work very hard on to achieve. How the very Tiny Kitchen is able to serve so many dishes, I have always found phenomenal and all savory and appetizing! The Staff are indeed the best in helping to decide or manufature a new idea; which we did! I love Chai and we added a bit of Festive Pumpkin to my Chai, OOOO Delicious.!! Love the entire staff, my gentleman waiter is Hungarian and could pronounce my French name; AWESOME! Then Aspen & I sat down to a mouth watering huge smoke salmon salad with "Caviar YUMMY" pickled onions and a creamed cheese I could not identify, yet FLAVORSOME MOUTHWATERING, WITH EACH BITE!!!!! Served possibly on Brioche, the flavors were amazing; had to slow down and SAVOR!! The Open Aired Windowed space is fitting for everyone, serving a seated windowed bar/stools or wooden bench where Aspen and I sat, our waiter was sensitive to the extreme sunlight on my Aspen, he came over and lower the lovely shades while we could still view the outside street on 17th avenue. This is a walk-about neighborhood, filled with wonderful memories and I am ecstatic Olive & Finch are still in a long time business serving a plethora of people. The menu does change, so visit often and there is an open fridge for any cold drink possible, easy to grab. The pastries are to die for, WORKOUT TIME AFTERWARDS!! Lovely area, and I do miss my old neighborhood!!!

Insidr
Rupali K.

Cozy space inside with 5+ tables. The lady at reception was super helpful in making decisions. Mexican mocha drink while milk - 4/5 Salted caramel latte skim milk - 4/5 Oreo cookie with cream - 5/5 Oatmeal cookie with cream - 4/5 Vegan chicken sandwitch- 5/5 - tasty with good kick Haveo ranchos - 4/5

This was THE BEST CARROT CAKE I've EVER HAD! Perfect creamy cream cheese frosting & moist cake.
Pamela M.

This is a wonderfully cute little bakery spot where you can get breakfast and lunch, too! I was looking specifically for a carrot birthday cake for coworkers and searched in the area online. So glad they were one of the spots to populate. This carrot cake was PERFECTION. The frosting is exactly how it should be, super cream cheesy and not sugary or gritty at all like some other places like yucky grocery stores do. The cake inside was super moist. I Loved the addition of pecans and strawberries. The strawberries goes so well with that cream cheese, too. Candied ginger can be more of a some like it some don't but I think it fits in this type of cake in the spice cake family -- and easy to avoid if someone doesn't prefer it. I personally think the strawberries & pecans are enough. And this cake wasn't too spiced either which I also liked. I will definitely be coming back to this bakery for more birthday treats, we celebrate monthly, and I will 100% be back for another amazing perfected carrot cake!!! I'm going to try to remember to ask if they can write HB on the cake itself instead of the separate chocolate placard because it just got wasted and was an extra up charge, too, that I didn't know about -- that should be an optional question with the order versus automatically added. It's just more to remember on my part that I wish they'd ask me instead. Please go support them they're amazing!!

Milano hash with scrambled eggs

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Reviews are largely positive. People praise the fresh flavorful food, friendly staff, and cozy welcoming atmosphere. Pastries and specialty drinks are also well-liked.

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8 days ago

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8 months ago

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2 months ago

terrible food. Over priced and bad ambiance. Corporate feeling and soulless like much of Denver

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2 years ago

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6 months ago

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1 year ago

Lovely small sandwich shop. All food was fresh and tasty. There is also outdoor seating

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Olive & Finch Reviews in Other Languages

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During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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2.7 mi•Northwest, Highland
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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Olive & Finch - newamerican - Updated October 2026

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