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Odie B's - Rino

4.5 (63 reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 weeks ago

Order Odie B's - Rino Takeout or Delivery

Odie B's - Rino Photos

ODIE B'S - RINO ATMOSPHERE

What's the vibe?
Casual
Trendy
Happy hour specials
Dogs allowed

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Isobel R.

Came by for a quick lunch and they have absolutely delivered once again! I got the boujee sandwich which has egg, herby feta, greens, and comes on a delicious za'atar focaccia. This was the perfect size and all the flavors work incredibly well together I could buy a whole loaf of that foccacia! The service is always wonderful and it's such a vibrant fun spot. Looking forward to working through the rest of the menu.

Doy
Ed D.

Came here for lunch since it was part of the InKind app and I wanted American food. Easy to order at the counter with a simple menu with just enough selection. I got the double burger and it was pretty good but nothing stood out. Not much more to say. The place was clean and there was ample seating available.

New location in Rino.
John V.

5 stars. Get in line. I keep coming back to Odie B's in RiNo and I'm just going to say it: this place owns the breakfast sandwich. Today (Jan 31, 2026) I had The Basic ($13.50): bacon, scrambled eggs, hashbrown, American cheese on a poppy seed kaiser roll, plus green chiles (+$1) because Denver. It's hot, satisfying, and the hashbrown-in-the-sandwich move is breakfast genius. You'll start comparing all other breakfast sandwiches to this one...and they will lose. Coffee is made to order like a specialty coffee shop, not the sad batch brew life. Delicious. And yes, there's creative booze too. The Hibiscus Margarita ($12), plus local drafts like a Ratio rotation ($7). They also have a plant-based menu, including the Vegan Basic ($14.50)...I stopped there but you don't have to. How it works: you order at the counter, then grab a seat. They give you a fun table finder and your food is brought to you. Self-serve water and soda station is easy. What really stands out is the service: the chef who runs your food actually checks if you need anything, and the manager does a check-in too. That's rare and it shows. Shoutout to Ryan too. The man has personality for days and a 1000-watt smile. He treats every guest with the same genuine warmth, and it's not performative. It's the kind of service that makes you want to tip like you've been raised correctly. Vibe: loud, high-energy music (hip hop, 80s house, remixes). Bring Shazam if you want to take the experience home. It's an industrial concrete space, so yes, it's loud loud loud and the sound bounces. The crowd is typical RiNo: hipsters, a few older folks, and the growing frat/sorority presence that comes with the neighborhood's evolution. Bottom line: great food, great drinks, great coffee, great service. Join the line.

Vegan Boujee
Aviva B.

I stumbled across Odie B's when looking for a brunch place with vegetarian options. They have a whole plant-based menu, so it's a great option for parties with different dietary restrictions. The service was great, and they have a lot of seating inside. I ordered The Vegan Boujee, which was so delicious. I loved the bread it was served on. It was pretty messy to eat, but they had napkins on the table which helped with the mess. I ordered a Vanilla Iced Latte as well, and I did not like it. I paid extra for vanilla syrup, and it did not taste like they put any in it. I ended up only drinking half of it. I would definitely return here for the food, but I was not impressed with the coffee.

Bobbi A.

My first visit waa wonderful. Such a cute and eclectic looking spot inside. Has some flavor which I enjoyed. The staff are friendly and helpful because it was hard to decide what to order. Hahaha. The flavors in this chicken biscuit are unique in a good way. Soooooo delicious with a small spicy kick I did not expect but enjoyed. Yummmm. It was worth the travel, so much so I will be going back. Give It a try!!!

Megan M.

Tried the Double OD burger with a gluten free bun, and I think it is the best tasting gluten free bun I have ever had! Still had the typical crumbles, but that's gluten free.... I added the green chiles and it was delicious! Great kombucha options as well!

Breakfast burrito smothered with red chile
Zach C.

I asked whether I wanted the bfast burrito or the chicken sandwich special. The burrito was recommended and it did not let me down! I LOVE red chile and theirs was delicious. Definitely recommend

Holla back
Lianna B.

I really love the food here. You order at a counter and then they bring the food to you (pretty quickly). The breakfast burrito stands out as it's on a very thick and well seasoned tortilla. The holla back is a unique take on banana bread grilled and served warm with a maple banana butter and granola. This location has more seating options compared to their sunnyside location. Music tends to be on the loud side with a hip hop vibe

Chopped cheese and the hustler
Michelle A.

The staff was great upon arrival, we ordered the chopped cheese and the hustler. They have plenty of seating but you need to order before you seat which I feel is fair. We went on a Saturday afternoon and did not have any issues finding a table. The food is a little on the pricier side- the bread and meat ratio for the chopped cheese did not equal the price of it. However, it was very delicious! The hustler was great but not my favorite (chopped cheese was our favorite) overall, great vibes! They have a bar and sell different beverage as well!

Cesar H.

If you know me, you know my love for Odie.B's runs deep. Like, I've-lost-count-of-how-many-times-I've-been deep. While everything they have is fire, today's review is dedicated to a burger that absolutely deserves the spotlight: The Double OD Burger. Double smashed patties. A glorious combo of American and cheddar jack cheese. Tangy "dilly o's" (aka pickles), house-made fancy sauce, all stacked on a perfectly squishy potato brioche bun. It's saucy. It's crispy. It's cheesy. It's everything you want in a burger--and then some. This isn't one of those overbuilt, can't-fit-it-in-your-mouth burgers. It's compact, craveable, and hits every flavor note just right. Pro move: Add the mixed bag of fries (yes, both kinds!) and pair it with their horchata--sweet, creamy, and the perfect balance to all that savory goodness. Also, word on the street is they've added new items to the menu, which I'll be back for very soon. But if you're heading there for the first time, the burger is where you start. Go hungry. Leave happy. And maybe skip breakfast next time so you can fully go in.

Breakfast Sammie's are a religion
Nina C.

Such an experience! I recently ate at boombots pasta, owned by the same people and loved it so i knew i had to come try the original concept, Odie B's. It's in a great spot on the corner in rino, allowing for lots of windows and natural light and a very fun and funky space. Love the flavor of the place, with lots of cool stuff on display, funny signs, giving personality to the place. Their menu was ALL stuff i wanted to try. Every sandwich was unique and sounded so good. Cari, who was working behind the counter, was so sweet and gave her recommendation so i tried the lamb birria sandwich - so good. The meat was really tender and this thing was the size of my thigh, way bigger than i thought. But so good. I also had an iced latte with some peppermint pump - also delicious. My friend had the chicken biscuit, and said it was really good and stacked so tall. The chicken was a little dark and crusty though, as if the frying oil was old. Flavors were on point though. Can't wait to try something different next time.

The front door

I'm open minded about music, some say my taste in music is rather eclectic. So, on this hot summer day, I thought my fam would go get the FAMOUS burgers that all the YouTubers rave about. I didn't expect counter service. But that wasn't what caused me to leave. The aforementioned music was awful. It was overwhelmingly loud and the deep thunka-thunka with a high register La,la,la - words- llalala didn't even seem to go together as one song. I didn't get past the menu station. I would have felt rushed, shoving a burger in my mouth. That was not the mood I was in..... so we ended up at the Avanti building, (lots of choices here). My husband just asked about the music... because there is thunka thunka with words here... yeah, this is nice. Not too loud and you can hear a single song. As Im typing this it hits me... maybe this is why some of the YouTubers did take-out. Maybe next time.

Special fried chicken sandwich and a drink for $21.90
Taine D.

Updated as of 5/15/25 So, after some more thought, and thinking the food itself was delicious decided to come back and try another sandwich. This time I tried the shawarma and the mixed fries and a drink, and once again, it was delicious. I loved the mix of fries and the shawarma was super yummy. Definitely think that they are worth the price and the hype is warranted. Will be back again.

Omlet and hash browns sandwich.

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Thanks for checking us out! We can’t wait to feed you again!

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Hell yeah Zach, thanks for letting us feed you!

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Service was quick. I had a breakfast sandwich and it was good, very messy and wet. Order at the counter and then sit where you like

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Odie B's - Rino Reviews in Other Languages

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The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Former Saint Craft Kitchen and Taps - Left overs!

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3.5(112 reviews)
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During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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Outside

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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4.2(858 reviews)
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The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

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Death & Co - Spinach and artichoke dip

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4.2(559 reviews)
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A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Fox And The Hen - Rhubarb French Toast

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4.4(428 reviews)
2.5 mi•Northwest, Highland
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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Odie B's - Rino - burgers - Updated October 2026

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