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Eloise

4.1 (22 reviews)
Closed 11:00 am - 3:00 pm

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Egg salad sando
Kait W.

You've heard the hype, and you can trust that it's worth it! Wow. I struggle to write more than those three letters because every aspect of this experience exceeded my expectations. We arrived just 30 minutes after opening and the line had already climbed half the block, but thankfully it dwindled quickly; a sign of some well-dialed SOPs from their staff. The menu at the counter stayed updated with what they had available, which I appreciated as the options vary based on ingredient availability. I am happy to report that regardless of what you end up with, you will be not only properly satiated, but also delighted by the incredible performance between two slices of Japanese milk bread. Know that I don't say this lightly: these were by far my favorite bites so far this year, and know they'll be tough to beat. I will 200% be back to try the rest of the menu. I'm not even an egg salad person, but if I had to choose again, I know that option is top of my list. I will be back this weekend!

Nina C.

Eloise was high on my list to try and when a friend suggested checking out their new pop-up Konbini around the corner, I figured it was a good opportunity to try both. Eloise got busy early, with a line to the door when we went over around 11. It's a small place but there are about 3-4 tables, and we were able to snag one. It took a while to come out, but it made sense since it was so busy. The French dip sandwich was so good, I loved how they toasted the bread on the outside and the broth was yummy, the spicy pork was just OK, I felt the bread should also have been toasted to bring the sandwich together, because with the cabbage slaw, the cold part of the sandwich really overpowers the hot pork.

Menu 1.3.26
Helen S.

Three heads are better than one, and Eloise is the three-headed brainchild of Good Bread, Oliver, and Lula's. It's been open about three weeks now and worked through some of the kinks, but there's still a few details to get massaged out. As others note, you should get there prior to 1PM if possible, as there's a high likelihood that they'll sellout after this. Check their Insta page to keep tabs on things. Eloise's interior is a cozy hearth of an assembly line, with five tables squeezed in for dining in. I anticipate they didn't expect a sandwich shop to have so many dine-in guests since this system relies solely on timing and good fortune - once you order, the cashier will give you the option of waiting around for a table to open and come find you. No snagging a table while the rest of your party orders. The menu is compact and focused, the better to showcase their products and keep people moving. They do switch up their menu with a mix of vegetarian and meat shokupan (sandwiches) options, as well as a dessert option that was inexplicably marked up to $20 (from an original $10??). The other thing that raised my eyebrows were the caviar options on comfort food like hot dogs and eggs - a cheeky hi-lo option for those looking to elevate their lunch. We started off with a drink that we were (fortunately) able to wait with outside given unseasonably warm January weather. I liked my black sesame hojicha latte, but the vanilla matcha latte was pretty thin with very little vanilla flavor. Of the Chicken Katsu and BLT (pork belly) sandos, the BLT was the favorite by a long shot with its combination of crispy chicharrones and iceberg lettuce. The chicken was decidedly average, with a tart tonkatsu sauce that could have used more umami to punch through. The bread is soft and puffy in that enjoyable brioche way, and the perfect vessel to shovel more of the fresh ingredients to your mouth.

Arjun V.

Egg sando such a banger. So glad they got a brick and mortar spot. Can get busy at opening and they would sell out in their first weekends but I think this has improved

Cesar H.

Eloise has been on my since they opened, and after finally making my way there a couple weekends ago, I'm very glad I did. They specialize in brioche and shokupan sandwiches, which basically means everything is soft, rich, and unapologetically comforting. Exactly what I want in a sandwich and honestly what I'm aiming for in life too. The menu changes, which makes it exciting and also slightly dangerous because now I have an excuse to keep going back. Everything felt thoughtful and well executed, and the bread is really the star here. It's pillowy, buttery, and makes every bite better. If you're into sandwiches that lean into comfort without feeling lazy or boring, Eloise is absolutely worth a visit.

Egg Salad and Chicken Katsu
Elizabeth A.

This is the perfect spot for a sandwich shop in Tennyson. We tried the chicken katsu and egg salad sandwiches. The presentation on them, even being to go is incredible. I have never eaten an egg salad sandwich before and this being the first set the bar high. Great flavors, the bread is so soft, and they are a good size for the price. We'll be back to try the rest of the menu. The inside is cute and small. There may be a line out the door depending on day and time but we went on a Friday afternoon and there was no line and our to go came out super quick.

Kohlrabi chicken caesar shokupan
Stephanie L.

A place to stop by in Tennyson! The chicken caesar shokupan was my favorite with the perfect ratio of ingredients, delicious flavor and crunch there. Service was very friendly and food was made fast. There are a small handful of tables, busy on a Friday afternoon!

Eloise menu - December 2025, week 1
Aundya A.

This new spot on Tennyson Street is worth the wait for their grand opening. Their sesame hojitcha latte and chicken katsu shokupan sandwich were simply incredible. Unfortunately, they were out of porchetta when I arrived, so they improvised with chicken katsu. Get there early, as the line starts right when they open and the seating is limited. Iced Sesame Hojitcha Latte Chicken Katsu Shokupan

Egg Salad
David L.

Cute little shop with a modern design. It's very small inside with a handful of tables and mostly counter service, unless you can get a table. The line was quite long on the Saturday afternoon when we visited. We got the egg salad sando, spicy pork sando and the strawberry sando. Generous portions for the price. The egg salad was well seasoned and the "jammy egg" was overcooked when I think of a jammy egg. The spicy pork had a lot of meat and extremely tender and moist, which makes me think it was cooked sous vide. The staff did warn that the spice comes from Sichuan peppercorns, because some other customer thought they were having a medical event when they were hit with the tingling numbing spiciness of the hydroxy-alpha sanshool in the Sichuan peppercorn. It barely registered any heat for me and thought the pork could have used more seasoning. Didn't try the strawberry, but the kiddos enjoyed it thoroughly. In the end, it's a decent sandwich and thought it was decent value. The Japanese Milk Bread or shokupan that the sandwiches are made on was OK. Not having bought a loaf, my experience with the bread from those two sandwiches are that other bakeries in town have more moist and tender shokupan than at Eloise. Worth stopping by if there isn't a line

Menú
Hannah C.

Eloise is everything we hoped for and more -- I already am a regular at Oliver's Good Bread, where he'd held some Eloise pop-ups. We were excited when we heard it was moving into a brick-and-mortar, especially in the cute neighborhood of Tennyson. Seating is somewhat limited inside, but it's very cute and great for meeting with a friend or two over shokupan sandos and matcha. The menu isn't large, but it's perfectly curated with an assortment of sandos that should satisfy diverse preferences. There are two vegetarian options (not counting the dessert sando), a pastrami, as well as a chicken katsu sando. We tried the egg salad, cucumber, chicken katsu and dessert sando. First of all, the BREAD is a standout, as was intended. It's got that fluffy milk bread texture but also holds up in a sandwich. The egg salad perfect, with the soft-boiled egg in the middle. The cucumber and cream cheese sandwich, though seemingly simple was a great combo of textures and filling. The chicken katsu had a perfect crunch and also was not overly saucy. Lastly, we all loved the dessert sando as well (strawberry nutella). Each strawberry was perfectly ripe and the crunch from the chocolate coating was unique but complimented the sandwich so well. All of this goes quite well with either the vanilla matcha or sesame hojicha latte. Service was very quick and the line moved quickly. If you're in Tennyson, definitely check this place out!

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This is maybe the best sandwhich I've had all year!!! Will definitely be coming back to try more!!!

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The Grateful Gnome Sandwich Shoppe & Brewery - Pretzel

The Grateful Gnome Sandwich Shoppe & Brewery

(324 reviews)

$$

Northwest

I returned to the Grateful Gnome on Halloween 2025 and brought 4 friends. We had a blast!!! Being a…read moreJersey girl, I recommended and described the New Jersey sandwich favorites, but our server, Monea, was delightful and helped guide my friends to many delicious options. We had the Taylor ham, egg, and cheese, the sloppy gnome, the patty melt, eggplant parm, the Cuban, and great fries. We shared, and everyone was thrilled with the flavors and textures. I was so happy my friends enjoyed Jersey food as much as I do! We all loved the atmosphere, and the seating is plentiful inside and out. The parking is wonderful since they have their own lot! I have to add that we asked to speak to the owner, Ken. We were told he is not really a talker. To our surprise, Ken came over and was terrific! He told us the story of his dad starting at 4 am every day to begin the prep for the Taylor ham, egg, and cheese sandwiches for all the Jersey trades workers and other patrons. This is a strong part of the NJ culture. Ken told us the story of how he got connected to gnomes (ask him to see the tats). Ken shared his favorite Jersey food and how he got to Colorado. Great stories that should be on the website! Ken also spoke extremely highly of the brew master. Since I am not a beer drinker, I have no recommendations. This is a fun place to visit! We drove 40 minutes to get there, and we all want to return soon. Thanks, Ken and your talented staff!

I would strongly recommend people to stay away from the food they serve here unless maybe you are…read morewanting a cold sandwich and I am told they have good beer. They simply Do Not care about general food safety getting a hot meal here is rather risky I will explain why. My friend was a cook here for a short while and quit on them once he realized they care nothing about serving food that is safe to eat, he saw them do sooo many things that would easily make the food contaminated and unsafe to eat and somehow that was there process of doing things. Here are a couple examples of menu items one should try to steer clear of Chicken parm sandwich- they cook off a large batch of the chicken cutlets and let them sit at room temp for a hour or two until someone orders one they refries them for a minute or so, your supposed to keep food hot once it is cooked especially chicken to leave cooked chicken at room temp for so long is extremely risky to the public's health. Meatball sandwich- they leave there meatballs on the hot line all day then they save all of the hot food items from the day and reuse them the next day without properly cooling any of the food and the cooks will leave these item sit out at room temp for about 45 mins before even putting them into the cooler. Many issues with this practice first of all hot food should be discarded after 5 hours according to the health department because after 5 hours it will start growing bacteria, to leave it on a hot line all day then save them for the next day and not even cool them down properly is Crazy risky to people's health and they do not just do this with the meatballs they do it for many of there hot dishes they are used for days on in, not properly cooled and not properly tracked for how many times it has been reheated and such me they keep them in the same pans it's flat out gross. Other issues my friend encountered there was never seeing anyone at all wash there hands at any point in time, a ancient dishwashing machine that didn't clean anything at all it didn't even get hot so half of there dishes are greasy and have food residue on them, in his short time there he saw people fired for no reason what's so ever from what he was told the owner fires people left and right and doesn't even give reasons as to why, that's why they have ads up on indeed looking for employees 24/7.

Colorado Hots - 2 cheeseburger Rochester plate with French fries, onion, Mac salad, and meat sauce.

Colorado Hots

(26 reviews)

We've been here twice and have been happy with both experiences. They have turned off their…read moreoverhead lights and just use string lights, so we weren't sure if they were actually open when we pulled up in front. There's a couple tables 'cause the wings are best eaten fresh and hot. There were 2 guys working and finishing a carry out and delivery order but they were friendly and told us they'd be right out. We ordered 24 wings for 3 of us. Just the right amount as the wings are pretty meaty and good sized. We actually had a couple leftover to take home. We tried the boss sauce and buffalo hot. We liked that combination. The french fried were nice and crispy rippled ones. The employee also offered to let us try two kinds of ranch sauces, one individually pre-packaged and one they had poured into a cup. There's a water dispenser that you can get your own water. They also have a free video game that is fun to play while you're waiting for the wings to come out. They are a Rochester NY outfit, a tiny different than our favorite Buffalo NY wings, but we are happy to support them again in the future. Gotta remember the cash discount next time.

Most tender and moist chicken tenders anywhere. Good thin breading on them. Food always comes out…read morepiping hot. Smash burgers are great too. Have not tried the garbage plates. It's a bare bones seating area but they usually have games on the big screen. Hours are all over the place bc they run food trucks during the week. Food truck quality in a sit down spot is all I need! We come here a couple times a month. Love it.

Hops & Pie - Artisan Pie Of The Month (small)

Hops & Pie

(1.2k reviews)

$$

Northwest

A nine year old review. Needs an update…read more Pizza and beer. And sandwiches. And beer. Lots of rotating beer from all over the country. Good. No. GREAT rotating beer. You want wine or cocktails? Gluten free? They've got that too. Old parking lot is now an expanded patio so that's chill. A nice area for the kids to run around too. Inside is where it's at either at the bar or in the two section of the restaurant. If you get a window seat you can people watch on Tennyson AND be a part of the taproom action! It's called ambiance sweety. Nifty. Honestly the staff is great. Special shout out for Chase and Lauren. Lots of personality and friendly. Good service and the food is quick. Drinks are always quick but sometimes during really busy times food takes a second. GOOD. Please make my pizza with love and affection. Lot of locals here and people from all around town stopping in who know what's good. A gem of north Denver for sure. Hands down. A little something for everyone. Always suggesting this to visiting friends and a weekly staple for me personally. Now open on Mondays! Daily deals. A slice of the day. Pie of the month. Sandwich of the week. Really can't say enough good things about this establishment. It's bussin fam. No CAP.

My fiancé and I recently moved into the area and stopped in the middle of our move day to have some…read morelunch and a beer at Hops & Pie. We were seated outside (perfect weather!!) and quickly ordered 2 pies and some beers for ourselves and our friend, who was graciously helping us move. Everything was delicious! We will certainly be back!

Call Your Mother Deli - Tennyson - Lox bagel and honey latte

Call Your Mother Deli - Tennyson

(283 reviews)

$$

Northwest

Drove past this deli and pulled over because it just screamed at me to come inside with its bright…read moreteal aesthetic! No joke! I am a savory breakfast girlie so I picked out the Mountain View bagel sandwich and a cold brew to go. This spot was so cute, staff were so fun, but the bagels were DELICIOUS! So glad I was able to pull over and try this place!!

I've been here multiple times before and was planning to give 5 stars, but after this visit I was…read moredebating between 3 and 4. I ultimately went with 4 since the sandwiches were great and it's always been great in the past. My best friend and I ordered two bagels and two drinks to split. For the bagels, we got the Bacon Sun City, which is always a favorite, the hot honey adds the perfect touch. For the second bagel, we ordered the Grandezza, which was delicious. I love anything with pesto, and the mozzarella was perfectly melted. For drinks, we ordered an iced Very Cherry Matcha Latte with oat milk and a Honey Lavender Latte (hot). Unfortunately, once we left, we realized the cherry matcha was made as a coffee drink instead of matcha. We were pretty disappointed since we planned to split one matcha and one coffee. The cherry flavor was good, but I would've loved to try it as we ordered it. For the lavender honey latte, we could taste the lavender, but it didn't seem like any honey or sweetener was added. It ended up tasting extremely strong and not sweet at all, so we didn't really drink it. Overall, the bagels were amazing, but I wish there had been more attention to detail with the drinks.

Eloise - sandwiches - Updated May 2026

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