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    Wilde

    4.5 (62 reviews)
    Closed Closed
    Updated 3 months ago

    Order Wilde Takeout or Delivery

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    Money F.

    Came in after the Highlqnd Farmer's Market so maybe around 1:30ish on Sunday. My husband saw their instagram and wanted to try. He's been hooked on california style burritos lately. We ordered the Baja and the Surf and Turf. The size of the burrito is enough to fill you up without ordering rice and beans. We weren't impressed by the flavor...After we requested salsa verde, it went up in our rankings. I don't think the grill was cleaned off properly as the burrito looked speckled (see photo). I'd add more seasoning to the meat. I also tried the watermelon mint agua fresca and it taste like it came from a bottle as opposed to fresh. Disappointing. Our service was great and the place is pretty!

    Bottomless mimosa
    Edie A.

    This is a very busy place for brunch and they do not take reservations. We were lucky to snag a table for the three of us. Decor is cute and has a beach vibe. Staff is friendly but extremely busy. We had to wait a bit to first get served as well as for our beverages. Our appetizer of crispy corn elote bites was brought to us right away and was piping hot. Once they cooled down, it was a bite sized fried ball full of corn and chile flavor. I opted for the Nashville Hot Chicken Sammie since I heard a lot about how great the chicken is here. It did not disappoint. The spice level of the breading and tenderness of the sous vide chicken was perfect. My friend had food envy as her Baja Breakfast Burrito was bland. The fries portion looked sparse on the plate but were plenty. Maybe serve a different way in a smaller vessel.

    Spicy carne breakfast burrito
    Kyle D.

    Until further notice...the debate for best breakfast burrito in Denver is settled. The Baja burrito from Wilde is outstanding. Go get one. Right meow

    Wilde Crab Cake Benedict
    Jenna E.

    the food here is so yummy! the breakfast potatoes were super crispy and all the ingredients seemed really fresh. i came here with a couple of girlfriends for brunch and we were satisfied with the menu options. i was a little bit disappointed with the service: although the staff were friendly and polite, it took quite some time for the food to arrive (almost an hour). and for context, we arrived at 1:00 pm.

    Breakfast pizza - Yum!
    Caroline Y.

    We tried Wilde yesterday for brunch and had a really good experience! The vibe is California coastal, with colorful decor and lots of live plants. We came around 2pm on a Sunday and there was no wait. We ordered a breakfast pizza and a vegan breakfast burrito. The breakfast pizza was incredibly good -10/10- with really fluffy crust. I would come back here just for the pizza! The vegan breakfast burrito had meatless chorizo, just egg, and fries inside (very cali). The burrito was missing guacamole and I was disappointed that they gave like five chips as a side (see pic). The flavor of the vegan burrito was great though! I would totally take vegan friends here to eat. We also spilt a carafe of rose sangria, which was a generous portion for 2 but a good value at $21. Overall a pretty space and a good experience- I would visit again. However, I think they can tighten up their menu a bit to make sure orders are accurate and appropriately portioned.

    As you can see, some of us at the table did not understand the "my phone eats first" concept.
    Alana Z.

    We showed up right as they opened on a Sunday morning. Thank goodness we did because they filled up quickly. The restaurant is welcoming and bright, and the decor is really cute. To start with, the table shared the Pumpkin Pecan Stuffed French Toast. Holy freaking moly. Y'all, do not miss out on this. It is freaking yum. I had drip coffee and the Wilde Crab Cake Sandwich. My sandwich was amazing. The potatoes that came with were pretty basic. But the crab cake was so lovely, flavorful, well battered and perfectly crisp. I would come back for that sandwich again and again. I can see that they are a bit understaffed. Understandable as they are only about a month old (and no one wants to work anymore so there's that). I hope customers give some grace during this period as they are figuring things out.

    Breakfast pizza

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    5 months ago

    Food was soooooo good! Service was fast and excellent server. Recommend the chicken and waffles!!!!!

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    3 months ago

    The food was delicious, such a friendly environment and I loved the ambiance of the whole place. The chicken and waffles was delicious

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    9 months ago

    Great first visit!!! Great service, delicious food and fantastic craft cocktails! Definitely will be coming back!!

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    9 months ago

    Awesome place for brunch. Our host Samantha was was great and we had a fantastic time. i would highly recommend!

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    Ask the Community - Wilde

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    Sam's No 3 - Check In Window

    Sam's No 3

    (3.2k reviews)

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    This place brings people on its own: no extra reviews are needed but will still write one because…read morethey were amazing! We were looking for a hearty meal, and were lucky to have this one within walking distance of our hotel. The food was more than enough, and very tasty! The meals were well served, and flavorful. Our server was amazing! He is there Fridays and Sundays (I'm sure more days but from what we remember) him and the staff were very friendly, and on top of our needs. I recommend the "chingon" and if you like Bloody Marys, they have a great one! The place is big; divided in 2, one side is the restaurant and the other is a bar, with opening seating (if available). Proves are very reasonable. This is a restaurant you must try!

    Another business trip to Denver, another chance to check a spot off the list--and if Guy Fieri has…read morebeen here, you know it's getting a visit. Right in downtown, Sam's No. 3 definitely grabs your attention. Classic diner vibe with a modern twist, busy energy, and a menu that's massive. Seriously--this place has something for everyone, and then some. I came in knowing I had to get back to work, so the legendary "Kitchen Sink" was out (tempting... but no chance I'm surviving that before a meeting ). After going back and forth, I landed on the French Dip. It was good--solid, no complaints--but didn't quite hit that "wow" level I'm always chasing. A little more punch would've helped, and the creamy horseradish definitely should be part of the standard setup--it made a difference. Now my dining partner... he went big. He had the sMacdown Burrito, an oversized burrito loaded with mac & cheese, tots, eggs, and chorizo. He slid me a sample, and I've gotta say--that thing brought the flavor. Bold, fun, and exactly what you'd expect from a place like this. The Verdict: Sam's No. 3 is a fun, high-energy spot with an incredible menu and something for every appetite. My sandwich didn't steal the show, but there's enough here to make me want another run at it. Next time? I'm going all-in on breakfast--because let's be honest, breakfast anytime is never the wrong decision.

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    (111 reviews)

    $$

    CBD, Northwest

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Wilde - breakfast_brunch - Updated May 2026

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