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    Machete Tequila + Tacos

    3.8 (918 reviews)
    ModerateMexican, Bars
    Open • 11:00 am - 10:00 pm

    Machete Tequila + Tacos Photos

    MACHETE TEQUILA + TACOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Machete Tequila + Tacos

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    Josh J.

    Had an awesome visit to Machete! I got the al pastor tacos and the steak tacos and they were really good. My wife got the shrimp taco and everything was amazing. We also tried the pineapple shots with tequila and those were really good too. The manager Edwin and our server Gina were awesome. Definitely recommend!

    Thien L.

    I love coming here to get tacos and I also love the vibes here! We came with a group of 8 and the food and service was top tier and they were always making sure we had everything we needed. My favorites here are the tripa and the al pastor! We got so many tacos and we were so full and couldn't finish everything.

    Camaron Quesadilla
    Jenna E.

    the queso with mushrooms was scrumptious, and my quesadilla was delightful, although i would have preferred the shrimp to be cut into smaller pieces and distributed evenly across the tortillas. our server was great, but the restaurant itself is a little dark, noisy, and dirty.

    Menu
    L H.

    Justin is , great music, even better fundido, tacos and margs. Hibiscus is my fave. Justin is attentive even when it's busy. Service was fantastic!

    Happy hour menu
    Tony M.

    Service was subpar at best. I had to ask for silverware, after the food was delivered. Secondly food was cold. Literally tortilla out of the bag and on plate. Al pastor cold from the fridge. Only thing warm was the tinga and I bet it's because it being warmed. I ordered the arrachera and it was cold. I ate the food because I was already displeased and didn't want to have a worse experience. Ambiance was actually decent on this holiday. Very disappointed. I also wanted to review them for my blog but not after a terrible experience such as this one. You can see in the pictures that the tortillas weren't event thrown on the grill for 1 second

    Kona margarita (pineapple and coconut)
    Jennifer E.

    Bueno!! We stopped in here for a bite on a Sunday afternoon and it was so good! We had Kona margs, chips and salsa and some tacos. The chicken and fried potato taco was . Dez gave us amazing service, and we will definitely be back!

    Masa Crisps with 4 Salsas
    Gina K.

    I met a friend for lunch on a Sunday at Machete. She recommended we order the chips and salsa. Most of the salsas were a bit spicy for me but the chips are clearly homemade and unique, they were addictive. I ordered an Al pastor taco and Arrachera con Chile Relleno Taco. The later was so spicy I had to remove the pepper just to finish it. The Al Pastor was very flavorful. Both tacos were decent size so I was full from that. I had a skinny margarita with salt on the rim. The margarita was as expected but had a bit too much ice in the glass so when I drank it slashed a bit. I would definitely go back and highly recommended stopping in if you are in Cherry Creek and want a quick bit of Mexican food.

    Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) w/corn chips
    Stephanie B.

    My partner and I haven't been to Machete in years--it was our 7 year anniversary and since we met there (on there outside patio--which was too hot outside for us to sit at one of the tables), we decided to celebrate by going back and sitting at the indoor bar. Inside Machete's is fairly dark, snug, with very loud music--making it hard to hear each other, as well as the bartender. When we first sat down the bar counter was filthy so my partner had to ask our bartender Olivia to wipe it down. Olivia was extremely helpful and nice and immediately had the counter cleaned. We also loved that Olivia was able to suggest tacos when we asked her which three we should try (other then steak--since we were having that for dinner). Olivia suggested: Pollo Rostizado: Rotissere Chicken, Avocado Salsa Verde (minus Crispy Potatoes to make it gluten-free), Camaron: Grilled Shrimp, Poblano Pesto, Mango-Pico, Avocado on Squid Ink Tortilla, and the Langosta *MP: Grilled Lobster, Smoked Avocado, Com, Chile Morita Aioli on Squid Ink Tortilla. The Pollo Rostizado taco was so delicious as well as the Camaron. We also liked the Langosta taco, however the aioli oversaturated the lobster taking away from being able to taste the preseasoned lobster meat, which was a disappointment. We also ordered the Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) which was delicious--we really enjoyed how Machete's queso is made with real cheese versus a "cream cheese," watery cheese, or velveeta. Machete does have great Margaritas (which we have either found inconsistent when ordering another round of the same drink in many Mexican restaurants or just not that great). I had the Coin Margarita and my partner had the Skinny--both drinks were yummy. What really made our experience special was seeing the manager Sam--even though we hadn't been to Machete's in years he still remembered our faces and names. Sam is not only a caring manager, his customer service is impeccable! If you are looking for a casual Mexican restaurant, don't mind loud music, and want delicious food, I recommend you try Machete's.

    Tacos

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    2 months ago

    Great atmosphere. Great drinks. Caught the happy hour as well and you can't beat the prices!

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    3 months ago

    Nice patio area with umbrellas! Has a good happy hour as well. Favs are the quesabirria tacos, the guac, & the skinny marg!

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    Page 1 of 23

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    2.4 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    4.0 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.6 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    3.0 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Machete Tequila + Tacos - mexican - Updated October 2026

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