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    Illegal Pete's - South Broadway

    3.8 (390 reviews)
    Open 9:00 am - 11:00 pm

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    Illegal Pete's - South Broadway Photos

    ILLEGAL PETE'S - SOUTH BROADWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Illegal Pete's - South Broadway

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    Interior
    Beth L.

    Is this just another Chipotle? No....it isn't! The fish burrito is next level adding new textures and flavor to the boring burrito or bowls. Also, the queso here is miles above others with taste and ingredients. Yep! It is a return again place for sure.

    Chicken Quesadilla, Rice, Beans, Chips and Guac.
    Amanda L.

    Illegal Pete's has a program for touring musicians called "Starving Artist," which we were able to use during our tour stop in Denver. They fed our band for free, which, as an independent band, was incredibly helpful. The restaurant was within walking distance of the venue, so we headed there after our soundcheck. Everyone we encountered was friendly and helpful. I ordered a chicken quesadilla with guac, rice and beans, and chips with salsa. The portion sizes were huge, and the food was full of flavor. We loved hanging out and relaxing in the outside area before our show.

    Taco Night (plant-based protein) Nachos
    Rhonda M.

    At first, I thought they were closed because the door's a little sticky but just use a little persistence. If you sit inside, the music is a little noisy but if you go out on the patio, it's nice and quiet. They do have a happy hour from 3 PM to 8 PM With drink specials. The staff is very friendly and they will recommend what they like. Best to kinda guide you through what you may want. I came very indecisive. I was too hungry to really make a choice so I chose the plant based taco night protein. It looks like ground beef and it's spicy like taco meat but it's got mushrooms in it and it's got kind of a mushroom texture. So it's not quite as chewy as beef. But it is very good. Every time I go to illegal pizza I enjoy the atmosphere and the food. But I always think it's pricey. I paid $19 without the tip for my plant-based Nachos and soda. Now I will probably eat this again but nachos are really only good once The next time around at least one element isn't quite as good as it was the first time. I will come back to a illegal Pete. But I won't come back as often as I would if their price point was a little better. But they do have good people and you really can't put a price on that.

    Breakfast burrito
    Abby B.

    Great food, great staff! Always fresh and delicious. They keep the restaurant super clean. Only issue is I wish they had breakfast every day and not just weekends and they should update their options on door dash to let me order lunch meats on my breakfast burrito.

    "Taco"
    Susan C.

    "Mexican inspired" it might be , but Mexican this is not. My "taco" disintegrated on the first bite. Corn tortillas shouldn't be steamed to the point of falling apart. And why just one tortilla? Is it really too much expense to at least give a structure to this bland mess? After we finally got our food I then had to wait in yet another long line for a drink, and finally gave up, returning to my table to find my son had already finished his meal. Fun family night out--ugh. I have no clue why there was such a long line for this place. (Two redeeming facts: staff are very kind and upbeat and the patio is wonderful.) But dang, they could do so much better.

    Taquitos
    Lauren H.

    I have never been to Illegal Pete's before, and I will say I will be going back. The servers were incredibly nice and accommodating. One of our friends has a peanut allergy, and they informed her that all but a few foods are peanut allergen free, but they still washed their hands and put on new gloves to ensure there was no cross contamination. I ordered 4 chicken taquitos with sour cream and tomatillo salsa. It was the perfect amount! The are made and fried fresh

    David G.

    Great place to grab a burrito of tacos. Great location with a nice sized parking lot. Awesome bar inside with plenty of drink options. Fantastic outside dining option where you can bring your four legged friends too! Bocce ball court as well...although aint that an Italian thang? Super easy to order online or instore. They do used Niman Ranch meats (although they aint what they use to be). Fair prices and nice sized burritos. Great flavors I have tried several mexi places in Denver and this one is one of the better options. Don't let the Chipotle like order system fool you...this is not cardboard food like Chipotle.

    Zita M.

    Love this place. Its open late, the drinks are affordable and the food was delicious. The portions were large and tasty. I loved the nachos.

    Yup!
    Jerry O.

    I'm not reviewing the food since it seems consistent across locations. So if you really want to know, you could check out my other reviews. I will say the Baja Fish Tacos are my favorite. They take a little longer to make, but the fish, cabbage, and sauce combo is delish. Now for the vibe. This location has a great sound system and a few tv's. The sound is amazing, not in a loud way, but rather, in a cool bass ambiance sort of way, that spans across genres with uninterrupted mixes. It seems exactly like the one DU had when it was hip many moons ago. The patio is ginormous and the bartender is slinging drinks for those that need to get their margarita cravings handled. But what really sets this location apart is the staff! They manage to be professional, hip, efficient, and definitely happy behind their masks! Unlike the DU location, you won't get a pip-squeak calling you, "Buddy" here. I probably watched over 30 covers get handled by 4 different staff members and have nothing but praise. Keep up the good work Broadway!

    Savannah K.

    Illegal Pete's is essentially Chipotle or Qdoba with a bar. The best part of this location is the outdoor patio area. Great atmosphere to get some Mexican grub and grab a few drinks. TVs around the bar if you want to watch a game as well.

    Chips with guac and salsa, 3 breakfast tacos and  carnitas bowl

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    Illegal Pete's S.

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    3 years ago

    Basically Chipotle, but with more menu options, even better flavors, a huge outdoor patio, and a full bar with a great happy hour.

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    2 years ago

    Very dog friendly. Large deck with water for dogs. Great burrito, fresh ingredients... Huge- couldn't finish it haha.

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    Illegal Pete's is a fun, energetic place with great food, delicious drinks and a cool patio!

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    Ask the Community - Illegal Pete's - South Broadway

    Is their patio dog friendly?

    Yes! I bring my dog there all the time

    Don’t See Your Question? Ask Away!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.2 miCBD, Northwest
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Illegal Pete's - South Broadway - bars - Updated May 2026

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