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    Illegal Pete's - Colfax

    3.8 (285 reviews)
    Closed • 10:30 am - 11:00 pm
    Updated 1 month ago

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    Illegal Pete's - Colfax Photos

    ILLEGAL PETE'S - COLFAX ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Dogs allowed

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    Patio
    Sara C.

    Illegal Pete's always hits the spot. I ordered the steak burrito and chips and queso and everything was top quality. The outdoor patio is always great vibe, with the misters and shade it's a nice spot to spend an afternoon meal. The prices are fair, staff is always nice and the food is good. Love living so close to this spot!

    the front of the restaurant
    Rob A.

    I was curious about the name and then about the building so I stopped to pay a visit. Plus it was time for lunch. Ahh, burritos are on the menu. Tried the grilled steak and added guacamole to make it extra better. The burrito was excellent so I returned a couple of days later to try the beer battered fish burrito. Another home run. Burritos, tacos, salads, bowls and more - they got you covered. I see why this is a fan favorite.

    Outdoor seating
    Carolina H.

    Awesome place for a quick bite. Ordered the carnitas quesadilla and they were really good!! The meal comes with 2 sides (dipping sides) and I got guac and queso. Both of the sides were really tasty. Tons of seating inside and outside. The place was clean, the service was great and fast. 10/10

    Chips & Queso
    Karlee B.

    Grabbed a late dinner here after traveling in and someone local recommended. I got a kids bowl with chicken for a smaller portion and they made sure to load it up with protein and rice, that my toppings barely even fit. The rice seemed a little undercooked and was crunchy but everything else was pretty good. The inside looks super fun and would like to dine in sometime. The queso is really tasty, I like the chunks of peppers in it.

    reverse nachos and grilled chicken bowl
    Steve M.

    really fortunate to have this establishment in our 'hood. food is excellent, good prices, super nice staff, good strong drinks. come party !!! ha ha pork or veggie green chile, sopapillas! wheat or flour tortillas, brown or white rice, choice of veggies, lettuce or cabbage. healthy and tasty choices, good music, young nice customers. cool misting shaded patio, excellent margaritas, twenty-one craft and mexican beers on tap!

    Drink menu
    Dan L.

    One of our guilty pleasure spots to hit on a weekend night! The staff there are incredibly friendly! Their food is tasty, and after a long week the margaritas really hit the spot! They also have plenty of outside seating, and a parking spot right behind the restaurant! Great place to hangout with friends or for a date night! Highly recommend! Dan & Lexi

    Illegal Pete's
    Matt C.

    I've heard the myths. I've heard the legends. On Friday, at seven weeks as a Denverite, I popped my Illegal Pete's cherry. Pete, you salty dog. After one visit, I can see why Colorado loves you! Not sure about the other locations, but on Fridays at Colfax it's emo night. My girlfriend was in absolute heaven. The hardcore tracks ultimately fit the vibe of the young, college-y hot spot. There was a line out the door around 8pm. But even though there weren't that many people behind the counter, they did a nice job churning out orders. I landed on Chicken Nachos. It's not the prettiest plate of food you'll ever receive, but that's not why you come here. I added green chili, sour cream, pico de gallo, shredded cheese, and sautéed veggies. Flavor bomb! The chicken had a fantastic char and carried the saucy nacho-ness of a comfort food coma. Paired with a Jarritos, I was satisfied. Definitely met my expectations after dine-in numero uno. It can get kind of rowdy and messy inside due to the young clientele. If it's a lovely night, sit on the spacious, dog-friendly outdoor patio! In this case, I can see why Colorado doesn't want to legalize Pete. They want him all to themselves!

    Outside seating
    Juliana L.

    Oh boy. Illegal Pete's is Gooood! And man, some of the best chips I've ever had. Got a good ol burrito. Loved all the topping options. And lots of seating. I didn't get a good look inside at the seating, but outside had plenty. It was such a beautiful day we had to take advantage! They also had some strong heaters that helped.

    Shredded beef taquitos and a side of chips and queso

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    1 year ago

    First time here and chose this location to take a shuttle to Red Rocks. Had a burrito and a mocktail. The outdoor space was lovely.

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    4 years ago

    Got a burrito bowl with chicken and the line moves super fast. Similar to chipotle. Prices are good and some good happy hour specials

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    Jacob R.

    Thank you Kelly! We love that you love our food!

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    1.3 mi•CBD, Central Business District, Northwest
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    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

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    Bar view

    Savina's - Chicken fajitas

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    Alma Fonda Fina - Sweet potato

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    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Alma Fonda Fina - Sweet potato

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    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(534 reviews)
    3.4 mi•Highland, Northwest
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    Wonderful! They were full inside, so they set us up at a table outside beneath a tree. The…read morecomplementary chips and chile were a great starter. We had the green chile plate and the five taco platter with bison and lengua, with guacamole on top. My only quibble is that the bison needed more seasoning, it was a bit gamey like hamburger meat. The guac serving was generous and the corn tortillas were good. The chile was the best version of this dish that I've had. The staff were extremely attentive and kept our water full in the 90 degree heat. Food came out super fast. Price was very reasonable for the area.

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

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    Adelitas Cocina Y Cantina - Enchiladas

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    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

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    Illegal Pete's - Colfax - bars - Updated October 2026

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