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    Tacos Tequila Whiskey

    4.0 (592 reviews)
    Closed • 7:30 am - 9:00 pm
    Updated over 3 months ago

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    TACOS TEQUILA WHISKEY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tacos Tequila Whiskey

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    Totopos y Tres Salsas
    John F.

    The 4-5pm and 4-6pm HH is great with a good variety on the menu. The tacos are delicious and the service/value is pretty darn good! The indoor and outdoor seating really makes this a great spot.

    Alicia S.

    Everything about this place works: the vibe, the service, and the food. It's the ideal spot for a casual date night or dinner with friends. The tacos are fantastic--especially the carnitas and cordero--and the queso fundido with tequila and chorizo is a must-try. Drinks are just as great!

    Aftin J.

    It kills me a little inside to pay for chips and salsa and to pay over six dollars a taco, but the food was good and filling. Interior is small, service was great, and it was overall a great dinner out.

    Patrick S.

    One of our Friday night go-to taco joints. Nestled in the highlands this is not only great for dinner but happy hour has great deals and often when they are the most busy. Everything is yummy. Enchiladas have this tasty red sauce Carne asada fries have the right compliment of fresh fried All the sliders are great. Love the shrimp and pollo agave for sure. Bang bang shrimp is less my thing here. Paloma's are a great happy hour treat. All the tacos sing to me The churros with cajeta are a must. Service is always great. Patio is open all year round and the chefs counter is a favorite too but not always open. This pace is always busy and the noise level can crescendo around 6:30. The bar and community tables are fun but less intimate. Highly recommended!!

    Cesar H.

    I love tacos, I love tequila, and I love whiskey--so obviously I had to visit Tacos, Tequila & Whiskey in the Highlands. Spoiler alert: I love them now too. What I tried: Basically... the whole menu, but highlights included: Carnitas: Crispy roasted pork perfection. Cordero: Braised lamb with esquite--an elite combo. Queso Fundido: Made with tequila and chorizo, absolutely unreal. Hibiscus Margarita: My favorite sip of the night. The vibe? Fun. The food? Fire. The service? Fantastic. The prices? Super fair for what you get. Add this spot to your Denver rotation ASAP.

    Hongos, birria, fried chicken tacos
    Azure G.

    My tacos and tequila crew (yes, I'm being serious!) came by on a Friday afternoon to check out the spot for the last chunk of happy hour. Outdoor patio was bumping but indoors was quite quiet. Our server was lovely and someone always seemed to be around for water refills which is an A+ in my book. We heard great things about the queso and had to give it a try - did not disappoint! Super cheesy and delicious. Decent HH deals on margs but was bummed no taco deals. Margs were fine but nothing to call home about; the spicy one didn't have much of a kick. For tacos, I went with the hongos, birria, and fried chicken. Tortillas were great quality and tacos were very filling with yummy flavor. The massive chunk of fried chicken was sweet as a portion size, though very difficult to eat and would have liked to see it cut at least in half. On the whole, a really solid spot to grab some tacos and tequila - would not be upset to return by any means.

    Nachos
    Will S.

    Think I've reviewed it before, but whatever. This place is insanely good and has a great HH menu too! Their tacos on hh are "sliders" and they're sooooo good. The nachos on happy hour were also super good, haven't had these before but the cheese was layered so well and every chip had a delicious bite - the Key to good nachos! The sliders were reaaaaaalllyyyy good. Make sure you get the birria slider, it's to die for! Service is always great and quick here! I get the purist margaritas, it's super super fresh and not too sweet at all! Love it!

    Amazement at quesabirria taco
    Grace C.

    Some of the best tacos I've had in Denver and a great atmosphere! The outdoor dining area was well set up and the service was great. We had six different tacos and all were amazing, the carnitas and quesabirria were incredible. Will absolutely be going back.

    Vivian C.

    Been curious about this place for awhile and I'm so glad we stopped to try! We tried the nachos that were on the happy hour menu and there were layers of flavors while the nachos were actually super crispy and not stale at all! We also tried the tacos and every single one I tried were so tasty!! I can't remember the name but the one with a fatty pork meat was my favorite. Everything melts in your mouth!! Wonderful place. Would love to try stuff from their brunch menu and non-taco items (which might be hard cuz now that I know the taste it'll be too tempting)

    Carnitas and black beans
    Jennifer D.

    So this came as a pleasant surprise! When traveling through the airport in Denver, and you have a layover, we have all aimlessly looked for a place to either have a snack, lunch or dinner. I took a gamble on this place. This place did not disappoint. I had the Carnitas taco and black beans, was seriously hesitant because there is no way you're going to get good tacos in an airport. Do yourself a favor and try this place. If you're ever lucky to be in terminal A- it's down at the end of the terminal around A18. I didn't wanna commit on a combo so I just got one taco and a side of black beans, that was $10! So now I'm thinking I should've got the two tacos combo, lol. Anyways, give this place a try it was truly delicious. It may be a bit confusing because there is a bar restaurant right next-door to it so soon as you pass the bar, you'll see the restaurant on the other side. You're welcome!

    Queso
    Marissa F.

    We went last weekend with our family and had tacos, queso, and margs. Our server was super nice. The watermelon margarita sounded really good on the board but I feel like flavor wise it fell a little flat and the seasoning on the rim was weird. It wasn't just tajin, it was like tajin, salt, oregano and something else. It was strange. We got the chorizo queso with garlic to share for the table. It came out hot and bubbly. It was probably my favorite part of the meal. It was melty, it was yummy, it was crispy from the little cast iron pan and the garlic addition was perfect. It had a little heat but not bad. Everyone at the table got the queso a la plancha taco and I was disappointed with this one. It came in two corn tortillas and it's supposed to be just like fried cheese on the taco topped with guac and salsa. There was minimal fried cheese and SO much guac. I had a shrimp taco which felt flavorless and an asada taco which felt overfilled. My husband loved the birria. I had a bite and it was delicious!!

    Delicious burrito and coffee
    Shua C.

    Honestly the most amazing people. I stopped by a few minutes after 11. They still went out of their way to make me food and accommodate me. Amazing food, amazing people! Highly recommend! I'm really lost for words with their kindness! Thank you so much

    Coconut shrimp

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    25 days ago

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    2 months ago

    Tacos were tasty and tortillas were fresh. Happy hour tacos for $4 everyday 4-6 but even better taco deals everyday 4-5 everyday.

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    10 months ago

    Love the food and drinks here. Don't skip out on the queso fundido. All of the taco options are great but the mushroom is the best

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    1 year ago

    The food was amazing, Kevin provided the best service I'v ever had, and the ambiance was top notch. I'll keep coming back for sure!

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    11 months ago

    These tacos a so delicious and filling. Slow cooked meat and lots of homemade sauces. Would definitely revisit for happy hour.

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    10 months ago

    Great food, asada tacos were light a flavorful. Good Paloma marg. Just enough to get me to my final destination. Would go again

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    Kikés Red Tacos

    Kikés Red Tacos

    4.4(329 reviews)
    1.6 mi•Northwest
    •$$

    I had heard about this place. I just moved in a few minutes away and decided to come try it at…read morelunch-- I'm so glad I did. It's absolutely authentic, but with an elevated menu that really delivers. We got the chip trio, but you almost wouldn't need it since they have a full salsa bar, including endless pico de gallo and sour cream. But the chips are thick and crunchy and delicious. I tried the taco de birria de chivo (goat) and was truly blown away. The meat is so tender and seasoned so well, you can taste the allspice in it, which is perfect for goat, and so unique to Mexican food. I also tried the al Pastor and the Carne Asada, both were also to die for. I love how they make the taco have a little bottom and give it three sides, to help us fit all the generous portion that they give. They also have several different Agua Fresca's, that you serve yourself and get unlimited refills, including Horchata. It's amazing. I've already come back another time since.

    WHAT TO ORDER | Kiki's Red Tacos…read more This one was a HIT. We're already planning our next trip back. Here's what we ordered: Birria & Cheese Tacos + Consommé -- The must-order. Crispy, cheesy, packed with birria and even better dipped in that consommé. Trio Dip -- Perfect for the table and a great way to start. Carnitas Quesadilla -- Crispy, cheesy and absolutely delicious. Spicy Margarita -- Because tacos + a spicy marg just make sense. And the ultimate review? Kid approved. My kids were literally drinking the consommé straight from the container. If that doesn't tell you how good it was, I don't know what will. THE PICKY B RATING: OBSESSED I'd go out of my way for it -- and apparently so would the kids. Kiki's Red Tacos Save this for your next taco craving #DenverEats #DenverFoodie #DenverTacos #WhatToOrder #ThePickyB

    Photos
    Kikés Red Tacos - Cute bar setup at the new restaurant location on 38th!

    Cute bar setup at the new restaurant location on 38th!

    Kikés Red Tacos
    Kikés Red Tacos - Strawberry Horchata

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    Strawberry Horchata

    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    2.5 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.3 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tacos Tequila Whiskey - whiskeybars - Updated October 2026

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