This liquor store is the best in town, great variety, great services and high quality. You have got…read moreto try it!! 5 stars !!!

Great multiple experiences staying at jacquard! Great spot. Breakfast lunch dinner. Clean -…read moregreat food service and energy. I wish it was my local place where I lived. Great experiences.

We are staying at the hotel. We came down to eat at the restaurant. We had a server and I am sad I…read moredidn't get his name but this was around 7:30-8pm on Jan 1, 2026. Our waiter was perfection. He was quick on the drinks and when we moved to our table for dinner he was attentive and quick. We split the caesar and the short ribs and he brought them out on separate plates for each of us. Many restaurants don't do this and they should. We were so pleased he thought to give us two plates so we didn't have to split it ourselves. Additionally we had the tuna tartare which the waiter recommended. Everything was great but mainly the service. Thank you to the server who helped us. I wish we got the name!

I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked…read morein, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches. The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don't forget to add one of their incredible Tea Cocktails! I highly recommend the Rose Bud Spritz--a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne. If you're looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.

What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

*CELIAC / GLUTEN FREE REVIEW…read more I had a great experience here! The venue and staff are wonderful, and there are tons of small plate GF options. They do have a seperate allergen menu for GF, vegan, etc - and when I asked about preparation they told me they can wipe everything down, switch gloves, and use a new cutting board for the cheese. I had a wonderful experience with good food and great wine, and I did not get sick!

If I wasn't required to leave 85 characters, I'd simply say: PERFECTION! The food was AMAZING. So…read moredecadent. I literally gained two pounds, but it was so worth it! The vibe is super cool, yet comfortable. The space is a bit crowded when full, but it works! Our server was very friendly. The kitchen got a bit behind, but that didn't bother me. Seriously SO GOOD. I live 90 minutes away and am trying to find a reason to go back soon!

We've walked past North Italia so many times while shopping in Cherry Creek, so when friends…read moresuggested dinner there, we finally gave it a try--and it didn't disappoint. Saturday night was packed, so having a 6:30 reservation definitely helped. They were running about 5-10 minutes behind, but nothing unreasonable given how busy it was. Our server walked us through the specials and menu updates, which was helpful. I ordered the chicken parmigiana with a Caesar salad. The salad was a generous portion--cold, crisp, with just the right amount of dressing and buttery garlic croutons. The chicken parm was excellent: perfectly cooked, great breading, flavorful sauce, and a nice side of pasta. Honestly, better than I can make at home. Everyone at the table enjoyed their meals (even if I can't remember exactly what they ordered!), and we wrapped things up with the brownie sundae--which was huge and easily shareable between two people. The atmosphere is relaxed and casual, making it a great spot for a night out. Definitely planning to go back--and next time, we'll be sure to make a reservation.

Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

Came here for a friends birthday and everything was amazing start to finish! Our waitress was…read moreattentive and gave wonderful recommendations. This is my second time at Olivia with my first time over 3 years ago and it is as good as I remember. The space is larger but feels intimate. Pasta was so delicious as my friends and I sampled pretty much everything. The clear winner was the tagliatelle!! So savory and rich. The desserts were also top notch as well -- the cookie was just ok but still tasty. As someone who bakes often I wasn't impressed but it was still good. The cheesecake was a hit or miss for the table as it was more " cheese" forward but still something new for me to try! Loved everything about this experience and I hope to be back soon!

Great experience overall, but lacking in a few areas…read more 1. Smells: When we walked in, I thought it smelled... peculiar, and then I thought the glassware was stinky, which is always slightly off-putting to me, especially when you get a $10 bottle of Saratoga water. 2. Price: Pasta dishes are around $34, and the half portions they offered (which I expected to be a bit more than half price) were around $24.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

Came to Matsuhisa for a work dinner, and from a food and service standpoint, it absolutely…read moredelivered. Every dish we tried was well executed and delicious. The nigiri and sashimi plates were the clear standouts -- incredibly fresh and flavorful. The foie gras was good, but didn't feel especially memorable compared to the rest of the menu. I didn't see the final bill, but this is definitely a special-occasion type spot, and I'm not sure I'd personally splurge at that price point. That said, the service was unbelievable -- attentive, polished, and made the entire experience feel elevated. Overall, an excellent dining experience with top-tier service.

Barolo Grill is like a pair of Ferragamo slip-on loafers. Comfortable. Elegant. Timeless. They're…read morenot trying to be the loudest thing in the room. They're confident because they've been made well for a long time. You might occasionally reach for something flashier, but when you want polish and assurance, they're hard to beat. That feeling defined a recent dinner at Barolo Grill, where I sat at the bar and ordered the degustazione menu. My relationship with Barolo Grill goes back more than a decade. Thirteen years ago I brought my wife here on one of our early dates. Later, when my father passed away, friends brought us here to celebrate his life. During the pandemic, when restaurants were fighting to survive, Barolo packed up meals and wine and handed them out curbside, and many of us showed up to support them. In between those moments have been countless dinners, after-dinner drinks, and long conversations at the bar. Tonight marked another moment: a birthday and the beginning of a new chapter in my life. That's the rare thing about a place like Barolo Grill. Restaurants come and go, but a few weave themselves into the arc of a person's life. Barolo has done that for me. The meal opened with Carpaccio di Bufalo, thinly sliced Colorado buffalo with bagna cauda and buffalo mozzarella. It was exceptional. Carpaccio succeeds or fails on three things: the meat, the olive oil, and the salt. Here, all three were perfect. Next came the gorgonzola "soufflé" with orange and walnuts. Delicious, though the texture leaned closer to a sformato than a classical airy soufflé. The orange brightened the richness beautifully. The spinach gnocchi were the one miss of the evening - gummy and lacking flavor. I sent them back. The kitchen responded immediately and moved me to the next course without hesitation, exactly the kind of professional recovery good restaurants manage instinctively. What followed became the standout dish: tortellini ai funghi in mushroom brodo with shaved truffle. The broth was extraordinary - clear and deeply savory. Pickled beech mushrooms added a subtle sweetness and acidity that lifted the dish. Great broth is rare because nothing hides in it. This one showed confidence and restraint. The main course, Agnello, delivered beautifully. A grilled Colorado lamb chop sat on creamy stone-ground polenta with mint-basil pesto and a tomato-olive-cucumber relish. The lamb tasted unmistakably of lamb - rich and clean. The polenta added comfort while the relish provided brightness. Each bite moved through fat, cream, herb, acid. Dessert was a Castelmagno cheesecake with lavender honey and toasted hazelnuts, lighter and silkier than an American cheesecake. An espresso alongside it completed the meal in the most perfect way possible. Recently I had dinner at Alma Fonda Fina. The two restaurants represent very different philosophies. Alma pushes the experience forward with energy and excitement. Barolo Grill is something else entirely: refined, confident, timeless. Like those Ferragamo loafers, it may not always be the boldest choice - but it's one you return to again and again. And sometimes, that's exactly what you want.

I just had this flashback memory of going to this restaurant for the first time about two to three…read moreyears ago. The young hostess didn't even look at us when we walked in and stood at the host station. She immediately said aggressively while looking down, "do you have a reservation?!" And I said "excuse me?" I was quite astonished and bothered by her abrasiveness. She repeated "do you have a reservation?!" I immediately said with a warm smile, "hi hello. How's your evening? We're so excited to be here for the first time. Yes, we do have a reservation under the name ____________." My party and I have not been back since. The abrasive rude nature of the hostess ruined the first experience I had inside the restaurant and it took me quite a while to shake it off. But yes, I will literally never forget how much money we spent on our dinner that night and how rude the hostess was. Rude greeting, if you can call it a greeting, slow service, and surprisingly high price. We'd rather pay the same price where we are greeted and served better. * So does an experience had 2 to 3 years ago even matter at this point? It does if the patrons haven't been back since. And we have not been back since.

Went a second time and the buffalo bleu wings were just as tasty! This is truly my favorite sauce…read morefrom here. Fries were great & tater tots too. Great craft beer options & good cocktails. In the future, I'd pass on the cilantro lime unless you like a salsa type of sauce on your wings. Service was fine, they were super busy on Saturday at 8:00 pm. Waiting 45 min for wings felt super long, which was probably the biggest L of the dine in experience. I'd probably do take out again in the future. Great wings!

Today I had a smashburger, fries and beer. Tuesdays are all day happy hour which is fine. They also…read morehave a special happy hour menu. The burger was made fine but I was unaware that their sauce was literally fire sauce. I know better next time not to use the sauce plus it was very messy to eat. The server was attentive and ensured we were looked upon.