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    Bacchus Wine Bar

    5.0 (1 review)

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    9 years ago

    This liquor store is the best in town, great variety, great services and high quality. You have got to try it!! 5 stars !!!

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    Local Jones - Local Jones

    Local Jones

    4.1(279 reviews)
    0.2 miCherry Creek, Southeast
    Free WiFi
    Happy hour specials

    I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked…read morein, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches. The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don't forget to add one of their incredible Tea Cocktails! I highly recommend the Rose Bud Spritz--a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne. If you're looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

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    Local Jones - Local Jones Craft Cocktails

    Local Jones Craft Cocktails

    Local Jones - Local Jones Live Music

    Local Jones Live Music

    Local Jones - Local Jones

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    Local Jones

    North Italia

    North Italia

    4.1(1.2k reviews)
    0.2 miCherry Creek, Southeast
    $$$

    If I wasn't required to leave 85 characters, I'd simply say: PERFECTION! The food was AMAZING. So…read moredecadent. I literally gained two pounds, but it was so worth it! The vibe is super cool, yet comfortable. The space is a bit crowded when full, but it works! Our server was very friendly. The kitchen got a bit behind, but that didn't bother me. Seriously SO GOOD. I live 90 minutes away and am trying to find a reason to go back soon!

    We've walked past North Italia so many times while shopping in Cherry Creek, so when friends…read moresuggested dinner there, we finally gave it a try--and it didn't disappoint. Saturday night was packed, so having a 6:30 reservation definitely helped. They were running about 5-10 minutes behind, but nothing unreasonable given how busy it was. Our server walked us through the specials and menu updates, which was helpful. I ordered the chicken parmigiana with a Caesar salad. The salad was a generous portion--cold, crisp, with just the right amount of dressing and buttery garlic croutons. The chicken parm was excellent: perfectly cooked, great breading, flavorful sauce, and a nice side of pasta. Honestly, better than I can make at home. Everyone at the table enjoyed their meals (even if I can't remember exactly what they ordered!), and we wrapped things up with the brownie sundae--which was huge and easily shareable between two people. The atmosphere is relaxed and casual, making it a great spot for a night out. Definitely planning to go back--and next time, we'll be sure to make a reservation.

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    North Italia
    North Italia
    North Italia

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    Postino 9CO

    Postino 9CO

    4.5(401 reviews)
    1.0 miSoutheast
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

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    Postino 9CO
    Postino 9CO
    Postino 9CO

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    Matsuhisa

    Matsuhisa

    4.2(421 reviews)
    0.4 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

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    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Barolo Grill - Gnocchi with crab

    Barolo Grill

    4.2(482 reviews)
    0.3 miCongress Park, Southeast
    $$$

    Barolo Grill is like a pair of Ferragamo slip-on loafers. Comfortable. Elegant. Timeless. They're…read morenot trying to be the loudest thing in the room. They're confident because they've been made well for a long time. You might occasionally reach for something flashier, but when you want polish and assurance, they're hard to beat. That feeling defined a recent dinner at Barolo Grill, where I sat at the bar and ordered the degustazione menu. My relationship with Barolo Grill goes back more than a decade. Thirteen years ago I brought my wife here on one of our early dates. Later, when my father passed away, friends brought us here to celebrate his life. During the pandemic, when restaurants were fighting to survive, Barolo packed up meals and wine and handed them out curbside, and many of us showed up to support them. In between those moments have been countless dinners, after-dinner drinks, and long conversations at the bar. Tonight marked another moment: a birthday and the beginning of a new chapter in my life. That's the rare thing about a place like Barolo Grill. Restaurants come and go, but a few weave themselves into the arc of a person's life. Barolo has done that for me. The meal opened with Carpaccio di Bufalo, thinly sliced Colorado buffalo with bagna cauda and buffalo mozzarella. It was exceptional. Carpaccio succeeds or fails on three things: the meat, the olive oil, and the salt. Here, all three were perfect. Next came the gorgonzola "soufflé" with orange and walnuts. Delicious, though the texture leaned closer to a sformato than a classical airy soufflé. The orange brightened the richness beautifully. The spinach gnocchi were the one miss of the evening - gummy and lacking flavor. I sent them back. The kitchen responded immediately and moved me to the next course without hesitation, exactly the kind of professional recovery good restaurants manage instinctively. What followed became the standout dish: tortellini ai funghi in mushroom brodo with shaved truffle. The broth was extraordinary - clear and deeply savory. Pickled beech mushrooms added a subtle sweetness and acidity that lifted the dish. Great broth is rare because nothing hides in it. This one showed confidence and restraint. The main course, Agnello, delivered beautifully. A grilled Colorado lamb chop sat on creamy stone-ground polenta with mint-basil pesto and a tomato-olive-cucumber relish. The lamb tasted unmistakably of lamb - rich and clean. The polenta added comfort while the relish provided brightness. Each bite moved through fat, cream, herb, acid. Dessert was a Castelmagno cheesecake with lavender honey and toasted hazelnuts, lighter and silkier than an American cheesecake. An espresso alongside it completed the meal in the most perfect way possible. Recently I had dinner at Alma Fonda Fina. The two restaurants represent very different philosophies. Alma pushes the experience forward with energy and excitement. Barolo Grill is something else entirely: refined, confident, timeless. Like those Ferragamo loafers, it may not always be the boldest choice - but it's one you return to again and again. And sometimes, that's exactly what you want.

    I just had this flashback memory of going to this restaurant for the first time about two to three…read moreyears ago. The young hostess didn't even look at us when we walked in and stood at the host station. She immediately said aggressively while looking down, "do you have a reservation?!" And I said "excuse me?" I was quite astonished and bothered by her abrasiveness. She repeated "do you have a reservation?!" I immediately said with a warm smile, "hi hello. How's your evening? We're so excited to be here for the first time. Yes, we do have a reservation under the name ____________." My party and I have not been back since. The abrasive rude nature of the hostess ruined the first experience I had inside the restaurant and it took me quite a while to shake it off. But yes, I will literally never forget how much money we spent on our dinner that night and how rude the hostess was. Rude greeting, if you can call it a greeting, slow service, and surprisingly high price. We'd rather pay the same price where we are greeted and served better. * So does an experience had 2 to 3 years ago even matter at this point? It does if the patrons haven't been back since. And we have not been back since.

    Photos
    Barolo Grill - Our bar seating

    Our bar seating

    Barolo Grill - Peach dessert

    Peach dessert

    Barolo Grill

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    Bacchus Wine Bar - wine_bars - Updated May 2026

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