Stopped by here on a Tuesday afternoon before flying home and wish I'd come here sooner. The place…read moreitself is super cute and some many things to do- arcade, pool table, sit at the bar. We sat at the bar and had some of the most delicious cocktails I've ever had. The bartender- Brynleigh was super cool and welcoming. She made us delicious drinks and we had some great conversation, while we sat at the bar. The drinks were all good and the service was awesome.

This place seems to be pretty much brand new. It's pretty big indoor/outdoor area located at…read moreStanley marketplace. The first thing we noticed when we walked in were the pool tables. There was no place to get quarters so we had to make our way up to the tiny little bar area in the back left corner. It was hard to get the bartenders attention because it was quite busy. So instead of grabbing a drink and asking for change, we just exchanged a few one dollar bills for some quarters. Pool was fun and cheap at only $1 per play. They were missing chalk and the table next to me was missing a few balls which was a surprise due to how new these tables were. They seemed a little understaffed which resulted in less than optimal customer service which is why we headed out shortly after.

This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

I absolutely LOVED this wine bar! The location was super convenient and there is plenty of street…read moreparking. The ambiance is both modern and cozy. Lots of live plants, comfy couches and cute dim lighting from lamps to really set the vibe. My bartender, Allison, was very knowledgeable on wines and helped me choose a couple based on my taste and price preference. The other patreaons were friendly and it just felt like such a relaxing and enjoyable experience. I was given a loyalty card and certainly will be returning, whether I'm in the mood for a glass of wine with a good book or for a date night with the boyfriend to enjoy a tasty charcuterie board.

This was our first time visiting this restaurant and the food was amazing as well as the service…read moreand the cozy atmosphere. The staff was very friendly and attentive to the needs of the guests. We had such an excellent experience with our family celebrating a milestone at this establishment that it made the whole experience of the food and the friendly hospitality absolutely amazing!! Thank you Cattivella

Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

Wonderfully pleasant staff. Great small bites and a fantastic selection of wine and spiritsread more

After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

Great spot for drinks and good food! Arrived at 6PM and asked for a table for 3. We were quickly…read moreseated at a booth. The place is decorated so cute! They also had their AC blasting which helped cool us off from the heat outside. Our server was great and quickly took our order and received waters. Our appetizer came out pretty quickly and I do want to call out that the guac looked like it was sitting out for some time. Once our 3rd person arrived, we ordered our food and drinks. Drinks came out pretty quickly. The elderflower prickly pear drink was stellar and pretty strong! I would definitely come back just for that drink! Food tasted great! Tacos were seasoned well. I do wish they had spicier salsa options but that's just my preference. I also think the tacos should be doubled up with tortillas because they started falling apart and made it difficult to eat. I ended up just eating the inside of the tacos and left the tortilla. Overall though, nothing bad that would deter me from visiting again. It was a good experience! I would definitely return.

CAUTION: manager punishes customers for complaining about an ill-conceived, poorly executed seating…read morepolicy. I was a first-timer with five other fun, chill ladies 50+ on Cinco de Mayo. Three of us had driven from significant distances. Two were late, due to crazy snow. Our friend had made reservations for the high-top table IN THE BAR AREA. Upon arrival, the hostess DID mention to our organizer that the table was ours until 6. That sounded odd, but certainly they wouldn't expect us to leave if we're still eating and drinking, right? We were having a great time, and being gracious despite a few issues, like my friend getting a strangely colored margarita that tasted bad -- unlike her first, or any of the others in the entire restaurant. She explained and asked for it to be remade. Another girl brings it back again, making her re-explain. She begrudgingly took it back and replaced it. At 5:40, as people started bugging out, our snow-delayed friend arrived and our waitress took her food order, along with another friend's order for a pitcher of beer. They arrived quickly. At 5:50, we got a visit from manager Alex, asking us to wrap things up and leave. We were confused, and asked why this was necessary, since we were in the BAR section, had just been served food and beer, and people were leaving. Alex was not amenable to applying practicality to the situation. My friend who'd just been served her pitcher of beer asked which option she was supposed to exercise...pay for and leave her full pitcher, or slam it and then drive home to Boulder. Alex didn't like that, and reluctantly offered to comp the quesadilla and beer -- like it was some grand gesture. As we gathered our things, more customers left, leaving four seats open around the actual bar. EUREKA! We didn't have to leave! My friend and I sat in two, and two others sat across from us. We knew we'd find one more, and we did. Cool, right? Nope. Alex confronts me and says, I noticed you guys moved to the bar. (I thought I was being punked.) So I reply, "Yes, is there a problem with us taking available seats after having to leave our table?" He says something about us being rude. To which I said, "I'm not being rude. If you're referring to us talking amongst each other about how this situation was handled, we have the right to speak." He then informed us he was cutting us off. I wasn't one of the ones comped, and we weren't drunk. He just didn't like that we pushed back. He left, and seconds later, the drink I'd ordered before this "chat" was placed in front of me. When Alex saw it, he pulled bartender Hunter aside and had words with him. Which made matters worse, because Hunter is so kind, and he knew we were cool. Anyway, I happily sipped my drink, and we started watching the Avs. We weren't obnoxious, but it was loud, and since we were seated across the bar from each other, we needed to shout a bit. Around this time, we noticed the table we'd been forced to vacate was STILL EMPTY -- 20 minutes after being booted from it. The table right next to it? Also empty. A few minutes later, we noticed he'd moved some girls who'd been at the bar since our arrival TO OUR TABLE. Obviously to make it look like the party that wanted it had shown up. So I took a pic of that with my phone. And a video of how many seats and tables were open. Nobody knew what I was doing, or cared, except Alex, who'd been spying on us. He comes back AGAIN, suddenly claiming our "BEHAVIOR" is a problem. Despite us trying to reason with him about what this experience was like for us as customers, he tells us to leave. I have been kicked out of two bars in my life. Once justifiably at age 22, and again on this day, age 60. All because of a manager on a power trip. We ended up going to Mezcal four miles away where the food and the service were exemplary, and we were welcomed! Lady Nomada? Lady, No-thank-you. You can't defend a policy like that, take a food and drink order right before the time limit, take our table and then harass us for not liking it. There are too many cantinas out there to treat people this way.

When I tried the rice and beans, my mouth was SO happy! The amount of time it takes, is kind of…read moreoverwhelming to me, but some people might like it, just not me. It sounded like a non-busy restaurant, which is good since there is only so many staff. It was quiet and pleasant, which made me feel AMAZING! You should definitely try La Cueva.

Always a great experience, been coming here since I was a kid! Love the people & the green chile is…read moreone of a kind. Highly recommend

I really like this vibe! I'm such a sucker for nice interior design and back patios and Hudson Hill…read morehas both! There's plenty of comfy seating to lounge on, as well as a bartop for folks to sit on. This place operates as a cafe and light brunch place in the mornings, and a dim, moody vibe with a full bar in the evenings. All the workers here are really nice and approachable. When coming in, there are menus by the front door. When I went, it was around 11am on a Sunday, so it was pretty crowded. They have a food pop-up in the back patio that rotates between vendors, to my understanding. The back seating area is covered and has two space heaters nearby. Lots of fun things to choose from on the menu. I got an Irish Coffee, would highly recommend!

We stopped in for tea and drinks and had a lovely time! The service was quick. The chocolate chip…read morecookie with pistachios was delicious! Cute seating and music with a nice sized bar.

The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

*CELIAC / GLUTEN FREE REVIEW…read more I had a great experience here! The venue and staff are wonderful, and there are tons of small plate GF options. They do have a seperate allergen menu for GF, vegan, etc - and when I asked about preparation they told me they can wipe everything down, switch gloves, and use a new cutting board for the cheese. I had a wonderful experience with good food and great wine, and I did not get sick!