This has been my go to for happy hour since it opened. Love the patio, love the drink list, fan of…read morethe food and the staff is so amazing. Their hotdog is ^CHEF'S KISS!!! And the charcuterie board is a group fav!

The staff was incredibly rude. I would spend your money elsewhere and we will not be coming again.read more

I recently dined at Annette, a charming little restaurant nestled in the Stanley Marketplace across…read morefrom Cheluna Brewery. The atmosphere is cozy and inviting, making it a great spot for a relaxed evening with someone you love. We tried a few dishes, and I have to say, everything was excellent, but the carrots and linguine stood out as our favorites. If you're planning a date night, I highly recommend making a reservation since it can get busy. The staff was friendly and attentive, adding to the overall enjoyable experience. We left feeling satisfied and happy, and I can't wait to return to explore more of their menu!

First time here, service was great and attentive. Ambiance can be intimate or family style outing…read more The foods are meant to be shared so thats a nice communal aspect. Cons for this paragraph is the wait for the food is ridiculous. Why 45 min at least for any dishes. If you're ordering multiple. They're not coming out all at once. The appetizer orecchiette we got was tasty in regard to the texture. Nicely al dente. But it was extremely salted and extremely sour. Unsure of what flavor profile they want to have. Our server recommended the roasted chicken to be the most seasoned dish. I'm not sure whatever they marinated actually puncture the meat. It was cook well but virtually no flavor. Not any difference if you just boil chicken breast by itself. Everything was really pricey for no reason. Sure it was a good size? But if you compare it to restaurants located in downtown, a similar dish is at least 8-10$ cheaper. $14 for a basket of shoes string fries, $41 for roasted chicken and $43 for steak? On par with coors field at least. My assumption is that any new coming restaurants at the Stanley market is just a test run with a safety net to see if the restaurant actually performs well if it was a stand alone business.

Traveling Mercies has quickly become one of my favorite spots in the Denver area…read more The cocktails are the standout here. Everything is well balanced, thoughtfully put together, and consistently impressive. There's a good mix of classic foundations with more creative twists, and it all works. The food holds its own too. The oysters are always fresh and well shucked, and the smaller bites are just as strong. One of my favorites is the caviar with Ritz crackers, tartar sauce, egg, and chives. It sounds simple but it's done really well. It's definitely on the pricier side, but the quality of both the drinks and food makes it worth it.

Met up with some pals at the Stanley Marketplace last evening to catch up. We ate dinner downstairs…read morethen realized there was another place to Check out! We went up to Traveling Mercies so we could get an after dinner cocktail or two. It is a cute cozy little restaurant and cocktail place and we were seated at a 4 top table quickly. The two gentlemen working last night were so friendly and accommodating! Quick to give drink opinions and recommendations, we liked what we ordered for sure. Good cocktails and good vibes all around. We definitely would like to come back to try other drinks and dinner! I am not an oyster person, but they definitely had more than oysters to eat ;)

Service by Alise was excellent! Food was good also. We liked the decor, especially those green…read moretiles! Music smooth.

My spouse and I had tried several times to get into Lady Nómada and finally learned that…read morereservations are essential -- it fills up by happy hour (2-5 PM) and stays busy through dinner. We had a 5:45 PM reservation but the dining room was already full, so we sat at the bar and were immediately offered menus, water, and house-made chips and homemade salsa (Aaaah-mazing salsa!). Service was friendly and welcoming from our server Hunter to the bartenders and food runners -- everyone was happy to chat. We sampled a couple cocktails (Elderflower Prickly Pear and the Spicy Mezcal). If you like mezcal, the Spicy Mezcal is a perfect balance of heat and bright citrus. The prickly pair is too sweet for my taste buds but love the presentation. For my entrée I tried the Nomada's Best of Plate -- a grilled taco, chicken enchilada (I added green chili), and crispy carnitas (I ate these with a tortilla). All three were excellent and distinct; the chicken enchilada was my favorite and likely what I'll order next time. My wife had the crispy carnitas fajitas -- a generous portion and very easy to eat thanks to a thoughtful presentation. Highly recommend -- just be sure to make a reservation.

We had such a great brunch at The Common Good! It's located inside the Benson Hotel, and they offer…read morecomplimentary valet parking for two hours if you're dining at The Common Good, which was such a nice perk. The restaurant itself is super cute and has a really nice atmosphere. The food was delicious! I got the All-American Breakfast, while my boyfriend got the Smothered Burrito, and we both really enjoyed our meals. I also got the iced Salted Butterscotch Latte, which was SO good and definitely a highlight. The staff was very friendly, and we had a great waiter who made the experience even better. Overall, this was a great brunch spot, and we would definitely come back!

Oh my GOODNESS!!! I cannot say good things about this place!!! I was looking for a good brunch spot…read morein Aurora and stumbled across this location. I am a very healthy eater vegetarian. My boyfriend is not vegetarian so we like to find places that offer both options. I am blown away by this menu. I am blown away by the quality of food good portions for the cost and it's located in a gorgeous hotel called the Benson Hotel. The ambience is phenomenal. I want to have a birthday party here. I was so impressed. The service was wonderful. We had a very nice Gentleman helping our table love the decor that the hospitality software I will absolutely return!

Well my friend and I came downtown for a weekend and wanted to see how the bars changed since our…read morelast time downtown. Over the years we have been trying other places because downtown got so dangerous to walk at night. Wanted to check out this place and we were lucky to get the bartender to actually get up from the chair she was sitting at. There was no one in the bar on Friday nite, should have said it all. We ordered 1 drink paid the over price amount and went on our way to the next spot. Ambiance was a hotel lobby or at least that's what it looked like.

Nice little hotel bar. The bartender was a nice guy. Pretty straightforward, unfortunately no…read morecocktail list but that was ok for me.

On the recommendation of a patient, I went o Officer's club on a Thursday to try their fish and…read morechips daily special. It was not particularly busy when I came in and there was a live pianist that evening. I sat at the hightop by the bar. The fish and chips were spectacular with or without the mustard remoulade (which is also good with it). The chips (fries) with their Garlic aioli is always good too. Unfortunately, this is where the good review ends. I enjoy Officer's club immensely and have the goof fortune of having dined here numerous times. This is why at this particular visit, the bad service stood out! My waitress never came back to check on me even to refill my water. I had to catch another waiter's attention to ask for water and to put in my dessert order. The waiter promptly told me that I could always just grav one of the waitstaff's attention if I needed anything. I had figured that if my absentee waitress was going to go on break or leaving (she had alerted me on neither) that she would have at least relayed my table to be tended to by somone else. 5 stars on the food, but an abyssmal 1 star for the service; evening out to 3 stars.

Great place in Lowry to grab a quick drink or bite. It…read moredefinitely used to be a former officer's club when Lowry was an Air Force Base. The decor and set up was quite apropos. Had dinner plans at the restaurant nearby, so popped in. The blood orange spritz was a good choice from the Happy Hour menu. The bartender was very friendly and those ordering food off the happy hour menu seemed extremely pleased. Will pop back in another time for sure!

Great service by Jay on a very busy evening with a large dinner event. Service rules and Jay is a…read moreClass-act... Goes out of his way to call every patron by name and serves them well. Marriott needs take care of this young man and keep him around as he does a great job to serve folks well!

I want to order food, but I can't find a menu anywhere and the phone number on the Marriott website…read moredoesn't seem to work. What's the deal? Finally found the menu...apparently it is only avail via QR code, which directs to the following link: https://cdn.flowcode.com/prodassets/Menus_for_QR_Code_FINAL_11.2.22.pdf?ts=1667487442149659378). They need to fix their business if they want to attract people.

After walking around the Stanley Marketplace with my coworker friends on a recent Monday, we…read moredecided to sit down and have lunch at Boychik and it did not disappoint! We decided on sharing a hummus plate with both veggies and pita to start and it was delicious. I had the Greek Salad with chicken as my entree and the others had a chicken shawarma plate and a salmon plate. Everything is fresh and colorful and the portions are large and everything is plated beautifully. It's a modern atmosphere with good energy and service is attentive. I see there are locations in Boulder and Vail and also that catering is available. If I had a Boychik near me, I'd absolutely consider having them cater any of my personal events. If you're in the Stanley Marketplace area, don't miss a meal at Boychik!

My boyfriend and I came here for lunch before heading to the airport and oh my gosh we're we…read moreimpressed! Our waitress (unfortunately I don't remember her name) was very attentive. Our drinks and food came out insanely fast. Everything tasted so fresh. If I could recommend anything, it would be the lamb gyro humus bowl and then get a side of the whipped feta with pita! Unfortunately, I don't live in the area, but if I did, I'd be a frequenter!

This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

Love the vibe of the place overall - cozy, casual and comfortable for coming and staying awhile…read more Great music. We have had a ton of great wine here and will continue to come back! I was hoping for a bit more excitement about the wines on the list and ability to provide education/insight from the staff. Asked for someone to tell me more about a wine and told it was "good" which isn't really the detail I'm looking for would be 5 stars for me if it was more like my go-to fave from Houston (shout out Vinology) where staff was clearly so passionate, knowledgeable, and wanted to help everyone fall in love with wine.