Super cute and cozy vibes in an eclectic, smaller space. The menu is simple, but the featured items are unique enough and quite tasty. My friend and I shared the duck fat fries and burrata salad. We also got espresso martinis which are pre-made. I believe they may have also used cold brew which is typically unfavorable to me, but I tried it anyway and it was fine. I'd probably get one again because I love espresso martinis but it's nothing special unfortunately. I'd definitely recommend making reservations if going on a weekend night, as the bar area will fill up with reservations as well. Overall, great spot based off my experience and I'd go back again. read more

Satchel's on 6th - Duck Fat Fries and Burrata - New American Near Me - Denver, Colorado

Love it here. Best burger in Denver. Best French fries in Denver. All their homemade pasta is amazing too. We come here about once a month. It's a go-to in the neighborhood!!! Wish they didn't take bar reservations so it was fully first come first serve is the only thing. Service is always great too. read more

The steak and fries were delicious. The salmon and artichoke were pretty good. The service was great and the ambiance is reminiscent of New York City restraunts. read more

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I can't say enough good things about this place! wonderful service , thoughtfully curated dishes and cocktails and just all around excellent establishment. Glad to come back every visit to colorado as the menu changes there's always new stuff to try. read more

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Great neighborhood restaurant and bar that has a cozy feel and family friendly staff who get to know the regulars quickly. They have a solid menu of more elegant dishes, like the bone in pork chop, but the burger is a great option too. Drink wise they know how to make everything and have a solid wine list too. It's hard to get into for a reason! read more

I had an enjoyable dinner with a friend. A very fun, cozy, somewhat upscale neighborhood restaurant vibe. Burger was fantastic. Duck fat fries ... I don't know why restaurants use duck fat for things like this. They were fine. The salad was SMALL for 13 dollars, just a few bites really. Rather expensive but great ambiance. read more

Finally stopped in to try this place after driving by it many times. Made a reservation for 7 people and they were able to accommodate us and even sat us early. The staff was really sweet and knowledgeable about the menu. It has a moody ambiance with good music taste. The food was absolutely delicious. Tried multiple appetizers and the braised lamb pappardelle for my entrée. Will definitely return! read more

This was our first time there and the ambience was fantastic. The team was amazing and the food was spectacular. We highly recommend recommended. read more

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What should have been an enjoyable evening with my wife and daughter turned into one of the most astonishingly inhospitable dining experiences I have encountered in years. Our table spent over $500 at Satchels -- hardly the behavior of people lingering over a single drink. Yet despite ordering generously and contributing significantly to the evening's revenue, we were unmistakably rushed out the door as though we were inconveniencing the establishment by being there. When I politely reminded the staff that dining -- particularly at this price point -- is meant to be an experience rather than a timed transaction, and mentioned that this sort of hospitality would be unthinkable in Europe, the response I received was stunning in its lack of professionalism. A staff member, who appeared more suited to coaching a CrossFit class than managing a hospitality environment, responded with the dismissive remark: "Enjoy your European lifestyle." It was delivered with precisely the kind of smug indifference that tells you everything you need to know about the culture of a place. Let me be clear: Restaurants that aspire to charge premium prices should also aspire to premium hospitality. In most of the world -- particularly in places that understand dining as an art rather than a turnover metric -- guests who spend hundreds of dollars are treated with appreciation, not hustled out the door like they've overstayed their welcome at a fast-food counter. Satchels seems to have mistaken urgency for efficiency and attitude for personality. If your idea of a dining experience is spending serious money only to be hurried out and mocked for expecting basic hospitality, then Satchels may suit you perfectly. For anyone who values grace, professionalism, and the simple courtesy of being allowed to finish an evening at their own pace, there are far better establishments to choose from. read more

Always an amazing event at Satchel's. Awesome food, really great staff, beautiful, beautiful ambience. Nothing is better.

I would go else where. all gpod for five did not come out at once. folks who waited their food got cold. salmon was like card board. over done. pork cop dry. oysters old. go elsewhere. will not go back. noises. we had a birthday event told folks four times about it and asked for a candle. no candle. place is ooorly operated. go elsewhere. for $100 per person wet poor. read more

Always a special evening when we go to Satchels. The food is amazing and the hospitality is warm and welcoming. Highly recommend this little gem of a restaurant. read more

Satchel's on 6th upon walking in is loud and crowded. The area is square shaped with a bar in the back. The bar has about 12 stools without backs. There are 9 tables on each side against a booth. Each table fits 2, one in a chair, one in a booth. The front has big windows. The hallway to the bathroom is a bit congested with staff going to kitchen and extra equipment in the hallway. The menu is small to say the least. At the time of writing there's 6 starts ranging from $7-$19. And there's five main courses from $22 - $37. I'm curious how often they change the menu. The wine list and cocktail list was longer. The burrata was more like a veggie cheese salad. It wasn't a bruschetta. Good though. I had the Morel Mushroom Tagliatelle, $29. The spinach was overly lemony and the sauce didn't adhere to the noodles making it taste plain. The mushrooms were very good. It took a bit to get serviced and semi inattentive. Overall cute. But way overpriced and under sized. They do charge per iced tea flute by the way. read more

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We have wanted to try this neighborhood gem since it was recommended to us a couple of years ago. It was my birthday and my hubby made some reservations which I think on most evenings would be a requirement. They opened at 5:00 and when we arrived at 5:20 for our 5:30 reservations, the seats at the lovely and friendly bar were all taken and the tables were filling up fast. They have a 1.5 hour limit at tables so that tells you something as well. The staff was very sweet and professional. The service was really great throughout our meal. We split 2 starters: a Pear salad which was a little different, but tasty. They used endive instead of lettuce but the sweetness of the pear balanced the bitterness of that nicely. The second starter was a fall burrata - amazing! Delicata squash perfectly roasted, with pepitas, pomegranate seeds, hazlenuts, and the cheese was perfect. Our main courses were a black cod on a bed of parsnips purée (really nice) with a complex tomato compote, and a Parmesan encrusted chicken on white polenta, with delicious stewed cherry tomatoes on the side. Amazingly enough since it was a birthday celebration we ordered a Dessert, so many to choose from but we went for the beignet on a delicious strawberry compote. (These were like heaven, and there were 5! of them!) We absolutely could not finish them all, and actually took home part of my main as well. There were lots of GF options if that's a concern. They have a good selection of specialty cocktails, wines by the glass, and several lovely ones by the bottle as well. My only issue was the noise level was a little overwhelming at times. It was also a bit pricey, but worth every penny. read more

Came here for a friend's birthday. Service was excellent and friendly. My friend enjoyed the cioppino which was a good sized serving and delicious. I ordered the chanterelle paperdelle and it was really not good. The noodles were fresh but the flavor....tasted bitter! Almost like the chef forgot the salt or other flavoring or was spoiled? I had to douse the dish with salt in order to eat it. Was it supposed to taste like that or did I get a bad dish? Hard to tell. Disappointed. But again great service. read more

Went to Satchel's for a dinner date on a Tuesday afternoon. It was a very popular place as I could tell by the lack of space. It is a very small place so a crowd definitely made it a squeeze which isn't bad, that means a business is thriving which is great! I will say I kinda disliked our original seating, it was a small little table for two and I honestly wasn't sure how multiple plates of food plus drinks were gonna fit on the table. Not a very comfortable fit. Luckily we ended up getting seated at a table for 4 which was nice because it gave us the appropriate space. The food was good, I gave it 4 stars because it wasn't life altering good food and some things were fried in duck fat which just adds a bit of an interesting taste to the food. Not necessarily my cup of tea. I'd say that I'd visit this place for more of a social outing with friends who like old fashioned drinks. The vibes definitely felt like it's more of a suitable place for a crowd over 30 which isn't bad it just wasn't my favorite place but I still recommend you visit! read more

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This was my 2nd time at Satchel's and it was absolutely delicious. We started with the bread and butter and burrata. The burrata was phenomenal. Bread and butter also 2 thumbs up! We had 2 burgers and 1 flat iron steak. Everything was absolutely delicious. Highly recommend! read more

Satchel's on 6th - New American Near Me - Denver, Colorado

So I have been here a few times. yes it can get busy and yes sometime there is a wait. But I love supporting this establishment. Its a spot that really makes me and my guest feel welcome. Try a cocktail, pick up a bottle of nebbiolo, or find some cool whiskeys they have hiding. For food we aren't drawn to any particular dish, but rather the journey. Squash blossoms to start, pork rib and split a burger with the duck fat fries, burrata and just go with the flow. read more

Satchels is an institution.... it is always packed with locals from Cherry Creek, Congress Park, Country Club or far points. For me I love a place that I can walk to and not worry about driving/parking. Food is delicious: Love their burger, great fried chicken, and duck etc. Nice starters too using fresh ingredients. Service is on point although it is small and gets crowded. read more

We love this neighborhood spot, excellent farm to table options. They change the menu frequently for what is in season and fresh. Good service, and a great place. read more

Sometimes you walk into a restaurant with no expectations and are blown away by how amazing it is, and that's exactly what happened at Satchel's on 6th. I was along for the ride for dinner with some friends, but it turned out to be one of the best dining experiences I've ever had. Owner Andrew and his team really know how to make you feel at home. The place is busy and lively, but the staff's warmth makes you feel like part of the family. Now, the food was incredible. We kicked things off with burrata and some cheese-stuffed squash (I can't remember the exact name, but it was amazing). For my main, I had a steak cooked to perfection and the duck fat fries that were hands down the best fries I've ever had. The stuffed trout was also fantastic. It was cool that they had a smoker cooking it up just a few feet from our table outside Desserts didn't disappoint either. The lemon gelato was super refreshing, and the beignets, with their strawberry sauce twist, were almost as good as those back in New Orleans. I'm not normally a strawberry shortcake fan but the one here was incredible. A perfectly balanced dessert. The margarita was uniquely special too--different in a good way. If I had one regret, it's that I didn't get to go twice while I was in town. If you want a meal that feels like it's made with love, check out Satchel's. It's definitely worth it. read more

Food was good but menu failed to disclose that their Tiramisu is made with liquor. People deserve to know what they're putting in their bodies. As a recovering alcoholic I certainly know what a mouthful of rum tastes like. This wasn't a splash of Baileys or Kahlua, but straight rum. Absolutely disgraceful. read more

Lovely evening at Satchels. Everyone seems very familiar with the staff and like this was the neighborhood hotspot. We have a gluten free person in our group so we picked Satchels due to the menu and weren't disappointed. Highlights were the salmon and oysters! We didn't feel rushed or neglected which can happen in a hoping place so we were really appreciative just to sit and visit over cocktails and delicious food. I can see why this is a favorite for many people! read more

Fresh and well-prepared menu selection. Service cheerful and helpful. A popular dining spot. Noisy and crowded when I've been there. Mostly a younger crowd. This geezer enjoys conversations and found this to be the one challenge. read more

This is a neighborhood gem! It is family owned and the staff are wonderful. The food and wine selections are amazing. It is a small, cosy restaurant but there are a couple of larger tables in the back corner. It's right on 6th ave so the patio seating is not for me ... but I might do it for the food if those were the only seats available. read more

Wow. I am thoroughly impressed with everything about this place. Honestly, I chose it because the pictures of the food on Yelp looked amazing. But I'll be recommending this little neighborhood gem to everyone I know! I called ahead to make sure their patio accepted dogs, and they assured me that they loved dogs & we were welcome to bring our pup. When we showed up, we were promptly seated, and given choice of table. They quickly brought us a little bowl of ice water, and everyone on the staff was super friendly to us and our dog. Our server came promptly to the table, and when my husband had lots of questions about the whiskey menu, he made sure to quickly grab the bartender to answer his questions about price and selection. We each ended up ordering a cocktail - both were presented in artsy glasses & were very classy and delicious. For food, we split everything. We ordered the tempura squash blossoms to start - AMAZING. They were filled with ricotta cheese, and sat on a tomato-y pasta base. Savory & satisfying. We split the snow crab house pasta & the burger for mains, and were far from disappointed. They were so flavorful!!! The pasta had burrata in it as well, and was creamy and surprisingly light & refreshing. The burger was spot ON. BBQ pork on top of the patty made for juicy, smoky goodness. And those duck fat fries... no words. SO GOOD. Our dog especially liked licking our fingers after :) Try this place out! You will be back again and again! read more

Satchel's on 6th - Our amazing cocktails, house snow crab pasta, and split burger with duck fat fries! - New American Near Me - Denver, Colorado

Delicious food, great service but OH SO LOUD! Was there on a Friday night so that was my mistake. read more

It was nice cozy restaurant. Reminded me of the small intimate european feel to it. The service was excellent and the food was delicious. I enjoyed the Winter Kale Salad and 10oz Hand Cut Ribeye. Both were outstanding! Easy to park at the lot next door. read more

Satchel's on 6th - Menu - New American Near Me - Denver, Colorado

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We headed to Satchel's for dinner before Glow at the Botanical Gardens since it is just around the corner. We showed up at 6:30p with no reservations (recommended). It was an hour wait for inside but we opted to sit right away outside. There are 3 round tables with umbrellas on their front walk. It was a great evening (about 68 degrees) out. The road out front wasn't too busy so it was a very nice spot. The service was top-notch. We ordered right away and the food was pretty evenly spaced as it fame out to us. Food: Fig Toast Kale Salad Burrata and Fried Delicata Squash Rings Flank Steak Overall, the food was great. The kale salad was crazy flavorful and I finished wishing I had another serving. It was dressed so well and not drenched with dressing. The fig toast was very good, but the Burrata/Squash dish was bland. There just wasn't much going on with that dish to bring out any real flavors. The steak was good even if the plating was haphazard. I don't think it was worth $35 but it was an ok choice. We will absolutely be back and look forward to enjoying the inside. Satchel's is a neighborhood institution and we look forward to many more meals there. read more

I visited Satchels just this February when a friend was in town from California. I wanted to discover a few new places with her. Satchels has been up and running since 2015. This was touted as a neighborhood spot. So I expected a warm welcome. A benign acknowledgement would suffice since it's our first time. I'm no prima donna. Nope. Nothing short of a nod or something! Cut to the chase. My fave of the night was the Duck Fat Fries and that outstanding salad called the Spring Forager Plate. It's peas, baby carrots, pickled fiddle heads, marrinated asparagus, minets lettuce, nasturtium, spring onion cream, garlic honey. This was a meal in itself for me. The Duck Fat Fries was amazing. We tried three of their desserts. We had a couple of their cocktails. The Rosē that my guest ordered was red instead. The waiter was nice enough to switch it their house red. When you walk in the bar in the middle fills up the room. The place that night was moderately busy. With our reservation we didn't have to wait that long once we had the waiters attention. They're closed as of now but will re-open April 14th for take out. Nice to note that they source their fresh ingredients from the local farmers market. Not sure I'll be back for the food. Although if I'm in the area I wouldn't mind grabbing a cocktail like their old fashion with that yummy Duck Fat Fries. Yes it's still four stars in my book. To last this long since their 2015 opening is something not easy to achieve. Hats off! read more

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Wonderful service and an amazing creative yummy menu. Their wine and bar choices are also

What a fabulous and cozy gem! I found this restaurant on Yelp when looking for farm to table experiences with a chill atmosphere. The service was amazing. The food was delicious - we had the grilled oysters which were being grilled right out on the front patio, burrata, which was paired with a crispy grilled bread and a beautiful presentation of grilled fruits and mixed greens. The corn and crab fritter was one of the most beautiful presentations and delicious mix of flavors I've had. We'll definitely be back! read more

Satchel's (named for the owner's son) is a real gem in a bistro-like setting on 6th Avenue in Cherry Creek area. Wonderful, but small, menu with creative dishes at reasonable prices for the quality and care the chef puts into each dish. The menu changes frequently depending on the season. Carefully curated wine and spirits list, again with reasonable prices. The staff (particularly JP) are friendly and caring and make your dining experience something special. And lastly, but not least, Andrew, the owner/host who seems to know each and very guest, is especially warm, greeting diners with a hug and smile, and generous with his time and efforts to make sure each guest is having a lovely time. Always crowded but somehow even guests without reservations seem to be accommodated. My wife and I go there frequently and have never been disappointed. This is truly a special place with lively atmosphere. The roasted oysters on the outdoor grill are not to be missed, lovingly roasted by Andrew himself. read more

This was my first visit to Satchel's, and it was amazing. The food was delicious and served promptly by our server, Sierra. She was very attentive and pleasant, and made sure that our needs were met. The atmosphere was very comfortable and welcoming, and it will definitely become one of my go-to places. read more

So happy to have Satchels on 6th back open! This is one of my favorite local places where the food will amaze and delight you! Currently, the menu is consisting of small plates while they ramp up and everything is delish! I absolutely loved the burrata, it came with creamed pesto and beets with crostini. All of the flavors were perfect! The fried vegetables and the duck fat fries were just darn good and worth every penny! The wagyu beet was $24 for 2oz. The flavor was perfection but I don't think for the size it was worth the price. All in all, I never tire of Satchels. I'll be back and I hope you visit too! read more

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Recently tried Satchels for a quick Friday night reservation. The neighborhood is actually easy to access and good for parking which I didn't expect for this area. The duck fat fries were great, definitely a fry to try! I opted for two appetizers instead of an entree with the crab gnocchi which was delicious and the perfect amount of crab and the burrata with palisade peaches. The peaches were perfectly grilled but the burrata was a little flat and left me wanting. My spouse ordered the steak and said the chimichurri sauce was actually the star over the steak. I'd consider coming again, but not in my regular returning list. The space is really interesting and small/intimate but I think you'd have a hard time getting in without a reservation. read more

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Tiny neighborhood bar/bistro serving up excellent food and cocktails. The atmosphere is casual, with lots of local regulars hanging out and catching up. The food is really good--you'll get fine-dining flavors in a bistro setting. On a recent visit, we enjoyed some short rib and polenta, excellent ricotta gnudi, and a creamy vegan mushroom soup that was the highlight of our meal. Their duck fat fries are also excellent. I plan to order the burger next time just to get more of those fries. No pics of my meals here--I'm always too busy chowing down! It gets busy, with patrons standing among the tables to enjoy some drinks when the bar stools are full. Make a reservation to be sure you've got a place to eat. Sunday nights feature fun specials, so check their social media accounts or walk by to see what's coming up (it's on a chalkboard by the door). read more

I went here with a group of four for restaurant week last night. The place was packed, but we had reservations and were seated right away. Our server Elizabeth was great and very attentive. I ordered the roasted beets and Bolognese. I liked them both, but they weren't total stand outs to me. The butterscotch bundino dessert was really good. One of the others at our table ordered the duck and didn't like it and Elizabeth was quick to change it out and let her order something else which was nice. read more

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Food, drinks, atmosphere. All outstanding. Our server was very attentive and helpful with recommendations for those of us who couldn't decide. The cherry chocolate ice cream was divine. read more

The agreed upon review from everyone in our group was "Meh. Nothing special". Service was slow, but they were packed and the waitresses said they were understaffed. Food was overpriced. $23 for a burger $24 for a standard Cobb salad with half a breaded chicken breast on top. Meh read more