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    La Loma

    4.4 (65 reviews)
    Open 3:00 pm - 10:00 PM

    La Loma Photos

    LA LOMA ATMOSPHERE

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    Recommended Reviews - La Loma

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    Restaurant sign
    Cassidy C.

    La Loma was a very cute restaurant with good vibes, kind staff, and quick service. My group started off with the queso and house salsa. The salsa itself was very mild with not much spice, but the group enjoyed the queso. While the menu had limited vegetarian options, the staff was very knowledgeable about what was vegetarian or not. I ended up getting the cheese and onion enchiladas which were very delicious. However, I could not get the green/ red chile or the rice that came with it as none of it was vegetarian friendly. Luckily, the enchilada sauce was made vegetarian and tasted amazing. My partner got the chicken enchiladas with rice and thoroughly enjoyed his meal. Overall, we will definitely be back.

    Main entrance- top of stairs. Restaurant is on 2nd floor
    Keith V.

    We had a private group (30) luncheon here. Love the vibe, the brick, the natural gas sconce lighting, the beams in the ceiling, big windows, etc. The food was excellent, buffet style, fresh and delicious. The only downside was the Audio Visual equipment. Sound cutting in and out, the video running ahead of the sound, the screen arbitrarily going up and down, etc. I guess there's a ghost running the AV there.

    The enchiladas platter with green sauce and rice.
    Charley B.

    Inside the entrance is a small waiting area with a bar - the perfect place for an adult beverage while you're waiting for a table. Thankfully, I came after the lunch rush, so I walked up the stairs where the magic happens. The menu features many of the usual suspects. My enchilada platter with green sauce - a recommendation from my server - was outstanding. Prices are a bit high - $31 for an enchilada platter, water and tip - but you are in downtown Denver. Service is prompt, polite and helpful.

    Peach Margarita
    Robert F.

    I've been a huge fan of La Loma since I moved to Denver many years ago. I was worried that the recent upheaval in the Brinkerhoff family (the owners) would affect the restaurants, so my friend and I headed here to check things out. This place was originally opened by the Brinkerhoffs as a new, higher-end concept, "Caldero," in the huge McGregor Square complex next to the baseball stadium. We tried it when it first opened and thought the food was excellent. Mrs. Brinkerhoff was awarded this location in the divorce and immediately reverted to the La Loma name and concept. That was probably a good idea as La Loma is likely to be more appealing to the baseball and bar-hopping crowds attracted to this area. The Caldero decor has not been touched. You enter via a small door at ground level next to a small, outdoor patio and find yourself in a little bar. There's a huge, sweeping staircase or a stunning, copper-clad elevator to get to the main restaurant on the second floor. An enormous restaurant space occupies the upper level with an open kitchen and large, curved bar to your left and a huge dining area with many separate spaces to the right, including a large, glassed-in terrace that overlooks the McGregor Square central patio. The spaces are beautifully decorated and very comfortable with a good mix of booths and tables. The upper bar is in the rear of the left wing, by the kitchen, with a substantial amount of booth and table seating in front of it. This restaurant is one of the largest in town with seating for hundreds of people. My understanding is that it has been quite unprofitable. It is also hard to find, with a small, somewhat obscure entrance on the side of the building that gives no indication of the scope of the place. You can see the glassed-in terrace by the video screen from the McGregor Square plaza, but you can't access the restaurant from that side. So, what about the food? I have eaten in various La Loma locations dozens, if not hundreds of times. This was, without a doubt, the best La Loma meal I have ever had. Everything was absolutely fantastic. We started with house margaritas. You can optionally add one of five fruit flavors and we chose peach. These were fresh, delicious, and perfectly balanced. An excellent start to the meal along with the usual chips and salsa--also excellent with a nice bite and deep flavors. I ordered my usual, the Anniversary Plate: a stuffed sopapilla, chile relleno, and a chicken flauta with rice, guacamole, sour cream, and La Loma's special Hatch green chile. My friend went with the Chile Rellenos: roasted Anaheim green chiles with cheese, fried in a crispy shell, rice, beans, and a crock of the Hatch green chile. First of all, the portion size, unlike most restaurants these days, has exploded. The server was shocked that we ordered so much food--so were we when the enormous platters were presented. Each item was much larger than on meals past, along with generous portions of the side items. The green chile was amazing, a perfect consistency including large chunks of very tender pork and an intense depth of flavor. Definitely the best I have ever tasted. Each item was perfectly prepared and very flavorful. My friend agreed that this was food of exceptional quality, prepared with care. I ordered a side of guacamole which was also a generous portion, perfectly seasoned, and delicious. Our server seemed very new and somewhat tentative. He made several mistakes on our order. However, he immediately apologized, quickly corrected the issues, and gave us a substantial credit on the bill. The floor manager stopped by at once, without being asked, to ensure that everything was OK. This is extremely gracious service and hard to find these days. We enjoyed our experience tremendously and left staggering with a huge bag of leftovers. Even if you're already a La Loma fan, this location definitely needs a visit!

    Lucia D.

    The fajitas seem to be the best choice. The green chile sauce is amazing. Not spicy. I also like the guac.

    Tacos
    Charlie D.

    Really enjoyed this place, the food was excellent and a really nice environment. I had a chicken fajita which was cooked perfectly. We started with some guacamole which is some of the best I've had and ended with churros which were obviously freshly made as well. The ambience is really elevated for Mexican restaurant so it feels like a night owl. Service was very good, friendly and prompt

    Half Devoured Chimichangas
    Tyler N.

    We went to La Loma for a friend's birthday. Getting there was a bit tricky. There was a Rockies game at the same time, so that made it more challenging. We walked so parking wasn't an issue, but getting to the restaurant was a bit tricky for us. The entrance is on Wazee to the right of the McGregor Square entrance. Other people in the party also had a little trouble getting in. Because we had a big party, our experience might be different from a table with a smaller amount of people. With that being said, our servers were amazing! We had two different servers that worked really well together. Though as expected, our food and drinks took a little long, but I think that was because of our party of about 17 people. So I do think mark that against them. We ordered maybe 6 or 7 pitchers of margaritas for the table and that worked perfectly. We were able to share them all and they were all tasty. I ordered chimichangas and as from the photo, you can tell they were delicious. My stomach was hungrier than my phone camera. They had the green chile on the side which I liked. My partner ordered the Mexico City Tacos, and they were fab. All in all, a great time was spent there. It was delicious and perfect for a birthday!

    Claire W.

    Great food, great drinks, great service, and great atmosphere. The green chili is famous for a reason - definitely a must have when visiting.

    Steak and Fajitas
    Brad B.

    La Loma makes its way to Mcgregor square!!! I love the beautiful exposed brick, open air kitchen and copper accents all over the restaurant. Plus the patio area has an amazing view of the open area where folks hang out to watch games on the big TV. We had some absolutely amazing margaritas and the sampler style appetizer. The wonton wrapped chili rellenos are to die for!! My fajitas were fantastic and loved all the grilled onions and big bowl of green chili. The green chili is top tier and could eat it everyday. Highly recommend it!! The steak was a little under seasoned but considering we came in for their soft opening, I expect them to dial it in the next few weeks. Our server was very attentive and made sure our drinks and chips were always full. Even the manager stopped by to check in on us and everyone who dropped off food made sure we were all taken care of. Love the new space with all the old La Loma classics. Will be back and be sure to tell your friends because the venue is so beautiful!!!

    Grilled Shrimp and Enchilada.
    John N.

    La Loma has a great space, located near Union Station, it's a great place to meet with friends for drinks and dinner. Recommend the queso and guacamole both are excellent. Drinks are amazing too. The staff were super friendly, and very attentive to us. Looking forward to coming back soon.

    Chips and Salsa

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    Brandon S.

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    1 month ago

    Food is great. Service is very professional and attentive. Love the atmosphere. Little pricey but seems everywhere is now days.

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    3 months ago

    We love coming to La Loma. Food and service are always good! Jaylene in particular is amazing!

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    5 months ago

    Ambiance is vibrant, amazing service every time. And the food is awesome. and drinks are well curated alkng with the tasty beers

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    Jaylene was amazing! She was accommodating to our sons request for beverages and very kind

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    Ask the Community - La Loma

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    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

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    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

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    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

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    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

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    Tamayo by Chef Richard Sandoval
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    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

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    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    La Loma - mexican - Updated July 2026

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