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    Blue Agave Grill

    4.1 (851 reviews)
    Open • 11:00 am - 9:00 pm

    Order Blue Agave Grill Takeout or Delivery

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    BLUE AGAVE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Blue Agave Grill

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    Top Shelf Enchiladas - Shrimp and Lobster
    Joe S.

    If you like a modern fusion twist on Mexican food, then the Blue Agave Grill is a must. We had a large group of 10-12 and everything was great from the cocktails to the appetizers to the entrees. Our server took great care of us. The waiter recommended the salmon wontons and wow, this was excellent. Each one was HUGE and I was lucky to grab on when it was fresh! We had a few other appetizers as well and they were all excellent. For my entree, I had the Top Shelf Enchiladas and these were outstanding! They had shrimp and lobster and a delicious creamy sauce on top! The beans were dark and rich (like George Hamilton) and the plain white rice worked well with this dish. If I was in Denver, I'd go to this restaurant again. For a city in the mountains, there are a lot of Mexican options and this one was 5-Stars!

    Brussels
    Megan K.

    The best thing about this place was the Brussels sprouts! Wow. I was not expecting much as it was pretty empty and not many people were working on a Friday night but those Brussels sprouts and margaritas were amazing. Black and white nachos were also good, and my friend enjoyed her tacos. Our waitress had a great personality, she was also running the bar, and she managed to still provide good service and we didn't have to wait long. Inside was quiet, and clean. Not bad for walking by and deciding to check it out - glad we did.

    Santa Fe Wedge
    Sarretta M.

    Lovely and welcoming with delicious (pricy) food! We stopped in after a show nearby. We parked in a parking garage about a block away and walked to the cute and trendy restaurant. Luckily, despite it being a Friday late afternoon, we were able to get a table right away. The staff were friendly and attentive. The decor was classy and lovely. After perusing the menu, I ordered a spicy jalapeño margarita to share with my husband and some chips and salsa. My husband ordered the Tofu-Walnut Enchiladas while I opted for the Santa Fe Salad plus a cup of Poblano-Corn Chowder. Everything was outstanding and the service was on point.

    I ordered the happy hour chicken tacos but they added beans and rice which is their dinner portion.  They charged me the happy hour price.
    Bob V.

    Great margaritas and good food and service. Especially for happy hour I ordered the chicken tacos off the happy hour menu, only $7.

    Sarah B.

    We hit up Blue Agave Grill before a show at DCPA. They were super speedy, friendly customer service, and the food was phenomenal!!!! Will totally go again!!

    Katie P.

    Pricey spot downtown with good margaritas and food. Fun for a fancier night out with friends. Had these spicy cucumber margarita and it was fantastic with nice frozen cucumbers. Our waitress was really friendly and helpful to our group making sure we had enough seats for all the friends joining in! The coconut shrimp was fantastic and I would get it again!!!

    Carne asada taco
    John L.

    Pesto carnita tacos are the best item here. It's creative, unique, and absolutely delicious. Fish tacos are a close second. Well-balanced flavors, classic fish taco. NOT battered, which is a huge plus for me. I have to say though, not consistently executed well. 2 times, they were amazing. One time, fish was overcooked... like absolutely hammered. Awful, probably should have sent it back. But we were in a rush by that point. Next best item here is the chorizo corn dip. Simple and tastier than I thought it would be. I wish I could eat the chip bowl it was served in, but it was greasy as hell. All other tacos were below average to bad. Carne asada tacos were not balanced. Meat itself was really good, but the black beans just takes over and muted all the flavors. I am a black bean lover too. The chicken tacos were just awful. And the red carnitas tacos were unremarkable and boring. The tequila selection is disappointing, but I'm comparing it to real tequila and mezcal bars in Denver, the likes of adelitas. The tequila selection here is basic. And the margarita was not great. If you just want to drink, then it gets the job done. Service is inconsistent and slow. Waters were not refilled consistently. Seemed like servers were somehow, at the same time, rushing and lackadaisical. Only reason why they get 4 stars from me is pesto carnitas tacos and fish tacos (on a good day). If these items disappeared from the menu, then it's 2 stars... maybe 3.

    Margarita Flight
    Samantha M.

    Service Food Thank you Nick and your staff for exceptional service and taking care of our team (20) for lunch. Nick was a pleasure to deal with and it was seamless making a group reservation. Our server was amazing as well. The food was great and came out fairly quickly considering how large our group was. The only feedback is that they were out of their delicious tortilla soup and the shrimp skewers weren't cooked that great. Everything else was delicious, with the Blackened Scallops stealing the show!!! OMG

    Spicy cucumber margarita
    Ann L.

    A group of us had dinner here on a Sunday night and it was pretty quiet, but we were still glad we had a reservation since we were a large group. I enjoyed the spicy cucumber margarita; it had just a hint of spice and the frozen cucumbers added a nice touch. They don't skimp on the tequila so one was plenty! I had the al pastor tacos for my entree and they were flavorful and nicely seasoned; portion size was perfect for a not too heavy dinner. We did share some appetizers as well and the tuna was quite good. Service was good and the atmosphere was casual and quiet.

    margarita

    Came here for my friend's birthday. The waitress was great. I ordered the house margarita and they are very generous with the alcohol! (Love that). Ordered Blue Agave Fish Tacos, they were huge. They give you 3, I could only eat 2. The tacos had Marinated Cherry Tomatoes on top, which I am not a cherry tomato fan. But they were amazing! So full of flavor.

    Robyn F.

    Nice decor. Friendly bartender. Cocktails were tasty. Guac lacked flavor & portion was small. The diablo hot sauce was spicy & enjoyable. Clean restroom.

    Margarita flight and fish tacos
    Justine S.

    Always such great food, drinks, and service! I don't go to 16th street often but when I do this is my favorite place. The margarita flight is so much fun! My mom says the fish tacos are the best she's ever had.

    Kristen C.

    Great spot for a quick bite! A chain feel and huge menu. Food was good and the service was pretty quick! No one else really in the place! The flight of margaritas was tasty!

    Queso fundido

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    Service was good food was amazing the queso wasn't liquid but it hit and the music was peak love this place would recommend

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    Page 1 of 22

    Ask the Community - Blue Agave Grill

    Is the outdoor seating heated?

    Hi Haley, We do have heaters in and around the patio area! We still suggest you bundle up, but the… 

    Where are other gluten free options?

    Hi Scharrell, we have a plethora of gluten free options on our menu. Anything denoted with a GF by the item can be made gluten free when yellow or already is gluten free if blue. We now only have 3 of over 30 sauces, pico's, and salsas that contain… 

    What are some of your vegan options?

    Hi Abbey, all of our servers are equipped to help you find a vegan option with potentially a few modifications, but our Tacos en Fuego with grilled veggies instead of meat is a great option. We also have some amazing avocado tacos. We can also… 

    View All 5 Questions

    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    0.6 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Interior dining area

    Interior dining area

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Tequila, neat with Cinnamon and Orange

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    Tequila, neat with Cinnamon and Orange

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(298 reviews)
    1.0 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.9 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    0.2 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Blue Agave Grill - seafood - Updated September 2026

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