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    Jack’s on Pearl

    4.6 (241 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated 2 weeks ago

    Jack’s on Pearl Photos

    JACK’S ON PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

    Recommended Reviews - Jack’s on Pearl

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    Reviews With Photos

    Lauren D.

    We had a lovely dinner at Jack's, celebrating a special moment in our lives. They had delicious food with lovely staff.

    Brownie with ice cream
    Camille H.

    We made a reservation at Jack's for our wedding anniversary earlier this week and were so happy we did! They had us set up at a nice table with cute little anniversary signs and the hosts mentioned it as well. We ordered cocktails and food pretty quickly, the cocktail was tasty and I couldn't wait to try the food. I ordered the wagyu filet with the lobster add on, and mashed potatoes. My husband ordered the spicy shrimp and lobster linguini. Everything was So damn good. Some of the best filet I've ever had! We ordered a little dessert as well, a brownie with their homemade Ice cream and sauce and after dinner coffee. So tasty! The service from our waitress was great and everyone we came across were so friendly. Prices were decent and fair too. Definitely recommend this place to anyone celebrating a special event or night out!

    Just lovely
    Alejandro Y.

    Really enjoyed this place, such a hidden gem. Great steak. Definitely going back soon.

    Wedge salad
    Tori B.

    We came here for a team dinner and had a great time. Our server Jeff was fantastic and took great care of us. I had the seafood risotto, Brussel sprouts and wedge salad and the shrimp for an appetizer which I could have eaten an entire plate of those myself. They were great at accommodating food allergies for me. Everyone loved their food and recommendations made to us. I would definitely go back to try more things.

    French Dip
    Erin A.

    This was one of the best meals, and the only reason why I'm giving it four instead of five stars is because of a little hiccup we had at the beginning. We were on time for our reservation, but the restaurant said our table wouldn't be ready for 30 minutes. There wasn't a whole lot of apology there. They ushered us upstairs to the bar area to wait (and buy drinks). A comped glass of champagne, or maybe a comped appetizer or dessert would have gone a long way and would have been the level of service we'd expect from a nicer, pricier restaurant such as Jack's. Obviously, that didn't happen. When we finally got our table, the evening did improve. Despite the less than stellar beginning, the rest of the evening was quite delightful. Service at our table was absolutely impeccable. We enjoyed the sashimi trio, and I get why Jack's makes a big deal out of their fish. The fish was so buttery and flavorful! The French onion soup was piping hot and full of all the classic flavors you'd expect. The Kansas City ribeye was more on the rare side of medium rare, but I actually didn't mind that. The meat was juicy and tender. Surprisingly, the French dip sandwich was probably our favorite over the steak. They use prime rib, and it is a standout. When your server tells you that of all the things the staff can pick for their shift meal they pick this sandwich, then you know you have something special. Finally, we ended the night with the chocolate chip cookie, as recommended by our server. It's definitely more of a skillet cookie, but without the skillet. Super soft and chewy and paired perfectly with housemaid ice cream. All in all, the meal was fantastic, and despite how the night started, we enjoyed ourselves. We'll likely be back.

    Dry Aged Salmon Brussels Sprouts Filet
    Mint T.

    exceptional service, and lovely vibe. i think i might have been out of my element on what to order, because i was really craving a steak, and the steak i got did not satisfy that. i recognize this is more of a me problem. i also didnt like the mocktail i got, but the server took it back when i mentioned that and didnt charge us for it. the brussels sprouts were my favorite part, but it mightve been a bit on the salty side. i also had a bite of the salmon, and it was absolutely amazing, maybe the best salmon ive ever had in my life. i think, next time i come here, i will get the salmon.

    Made it to Jack's
    Mike L.

    You just gotta love a good birthday dinner celebration. I requested at the time of the reservation for booth seating if available. When we got to the restaurant the hostesses let me know the only booth seating would be on the upstairs..:we threw caution to the wind and went for it. The upstairs turns out to have its own second bar and the booth and table was just perfect. Our waiter Vince was entertaining but just a tad too braggadocious and winded for us at times. We started off with a round of very well made cocktails. For appetizers we shared French onion soup and their top flight sashimi plate. The French onion soup was on point but coming from Southern California the sashimi had a wonderful presentation but was the one thing on this night that fell flat in the taste department. For our entrees we all went with the wagyu steaks champion style. We ordered and shared the poblano Mac and cheese and the Asian Brussels sprouts as our sides. This meal was as good as it gets. For dessert we did the three dessert platting and sang happy birthday. Jacks on pearl has a higher price point but knowing that going in know you will get a fine satisfying meal here for any occasion. Thank you Yelp family of reviewers helping me find a great restaurant for a birthday dinner in a town I had never stepped foot in before.

    Fries
    Kinga B.

    Very nice, classy restaurant. Service was pretty good . As far as food , few things were great while others were lacking. We ordered coconut shrimp . I would prefer them crispier. Sushi roll that we ordered had overcooked rice . It was way too mushy . Steak , however, had a nice sear and good seasoning. It was delicious. Fries were tasty too, crispy and hot . Salad was fresh and delicious. We also ordered French boule . It was very tasty and garlic butter was great! I didn't care much for the ice cream dessert. Apparently made in house but it didn't taste any better than store bought vanilla ice cream. It was very sweet too. Overall it was a good experience . I'm not certain I would return for a pricey dinner knowing other restaurants with slightly better food.

    Caesar Salad
    Meya B.

    I'd most likely give them a 4.5. The staff were very friendly and helpful with the menu/ordering. The restaurant was also nice and very clean. It was just really loud inside. The food was pretty tasty. The sushi was the only let down because the rice was overcooked so everything was just a bit mushy since it was all the same texture. The steak however was the highlight! Cooked really well with a great sear. Pricey place but they had quality ingredients and overall good food.

    Triple sashimi
    Aundya A.

    Came to Jack's on Pearl Street for early evening drinks with friends and snagged a walk-in table on their patio without a wait at 5 PM on a Friday. Perfect summer vibe - relaxed but lively. The Triple Combo Sashimi (Otoro, Bluefin, Salmon) was the star - buttery, fresh, and worthy of its People's Choice Award at the 2024 RARE Steak Competition. Cocktails were just as impressive. The Ghost of Paradise might be my new favorite drink in Denver - tropical, balanced, and dangerously easy to sip. The Shore Fire was crisp, refreshing, and had just the right chili heat. Great food, inventive drinks, and excellent service. Ask for Ryan - he's the best. What I ordered: Triple Combo Sashimi* (Otoro, Bluefin, Salmon) - People's Choice Award Winner, RARE Steak Competition 2024 Ghost of Paradise - 4 Year Rum, Passionfruit, Coconut, Lime, Agave, Mint (clarified with dairy) Shore Fire - Green Chili Infused Vodka, California Aloe, Anjou Pear, Lime, Celery Bitters, Cucumber

    Wagyu ribeye, Chilean sea bass and crispy Brussels sprouts
    David M.

    Neat surprise to discover this place after it's already been open for a couple of years just south of us. Very much liked our server Kevin and the hip ambience. Liked the food but not "as good as it gets." Sprouts were tasty but too greasy. Their wagyu ribeye steak--which they called their signature dish--had excellent flavor, but, and I know it was the ribeye so fattier than other cuts, just too much gristle and fat on it for us. I thought the Chilean sea bass was excellent, along with another "but", ... not a huge fan of the pea sauce on which it was served. That said, absolutely loved the arancini app and we'll definitely return. Good vibes, good food and good service are things to be appreciated and we'll give ourselves another try of it down the road. In the meantime, if we were going to be in town over NYE it would be a place we'd think about for a special way to say goodbye to 2025. Have fun, and be safe. Happy New Year to you all, David M

    Marv B.

    The service was top notch. The environment was casual classy. I had a great time dining here the food was exceptional. The circus Brussels sprouts were a bit crispy ,next time I know to make a request for them not to be as crispy but they were good. Servers are very attentive familiar with the menu and provide service with a smile. I will be back.

    Spicy Pineapple Margarita
    Colter H.

    Awesome happy hour, great cocktails, and A+ steaks. Don't miss the Grilled Pecan Shrimp, Fried Pickles, or Spicy Pineapple Margarita.

    Key lime pie

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    Aura is the best server ever! Poke tower was amazing, and the key lime pie with crème brûlée topping was incredible.

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    Love the rooftop in the summer. It's a popular spot for a reason. Their duck fat fries are fab, along with everything else!

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    Ask the Community - Jack’s on Pearl

    What does dinner for 2 with drinks typically run?

    Judy, please pull up our menu online at Jack's On Pearl to access our Spirts and Diner menus.… Read more

    What time is Happy hour on Saturdays?

    Daniel, Thank-you for inquiring. Our happy hour is 7 days a week form 3:30 - 5:00 pm.

    Best restaurant with a rooftop bar for sunset?

    Their rooftop faces east. If you want a rooftop facing west, I would suggest Joy Hill on S. Broadway or Burn Down.

    Don’t See Your Question? Ask Away!

    Max Gill and Grill

    Max Gill and Grill

    4.0
    (770 reviews)
    1.1 mi
    $$

    I've been a regular at this place since I first moved to Denver over 20 years ago, back when it was…read morestill called Hemingways. The atmosphere is just a gem, a truly unique treat for the Wash Park neighborhood. It's cozy in winter with the fireplace in the front room. It's hopp'n during warmer seasons with the open concept of garage doors onto the side patio and the accordion doors in the front bar for all the fresh breezes. The tiki bar is fantastic for private parties and special occasions. But, that's just the layout. I love meeting friends there because it's reasonably priced, has a great happy hour, is central to downtown, and consistent with food as well as service. For someone who only eats chicken and seafood, that's another reason I enjoy this place and their oysters.

    My husband and I went to Max's yesterday for Mother's Day. I just have to say this restaurant is…read morethe cutest, with awesome specials throughout the week! We tried the lobster Benedict, and it was my favorite dish. I wish they would offer this all the time, but it was just a special. The breakfast potatoes that came with this were the best I had ever had. Seriously consider making this a full time dish guys!!! We also ordered the shrimp and grits. I'm from Alabama, so I know this dish well. It was fabulous. My only complaint is the amount of broth with the lack of grits. More grits with less broth would be more favorable. We also tried the grilled calamari. It was good, but I don't know that I'd order this again as it was not a dish for me. With that being said, we will be back to try more specials. The vibe of this restaurant is so on point. It feels like you're stepping into old Florida!

    Photos
    Max Gill and Grill
    Shrimp Scampi
    Shrimp Scampi
    Tiki bar

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    Tiki bar
    Blue Island Oyster Bar and Seafood

    Blue Island Oyster Bar and Seafood

    4.2
    (865 reviews)
    2.4 mi
    $$$

    My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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    Blue Island Oyster Bar and Seafood
    Fried Calamari
    Fried Calamari
    A Good Thyme & Spiced Pear Mule

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    A Good Thyme & Spiced Pear Mule
    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (413 reviews)
    1.1 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!
    Salt Water Social

    Salt Water Social

    3.4
    (152 reviews)
    2.4 mi

    Came here for a recent quick lunch on a Monday. Mondays also happen to be their 99 cent Oyster day…read morewhich is such a great deal. I was told it was "Shucker's choice" and the variety served that day were from Maine. So delicious with the cocktail sauce/horseradish and mignonette sauces. I also tried a tuna wasabi taco. Didn't quite hit the spot with only one bite giving the taste of wasabi and the tortilla too thick that the texture dominated much of each bite. Friendly service, looking forward to trying more of the menu.

    The food here was absolutely fantastic! We were there for a private event and my first visit, I…read morewill definitely return to this lovely venue. The private room was small, but light and airy with huge windows/French doors that opened to a patio. Having the evening air come in during our meeting was so refreshing after being trapped in an office all day. The impeccable service offered by Kenny and team was very noticeable in the sense that we did not lack for anything we asked for. I ordered a gin and Yuzu Curaçao cocktail that came in a martini glass with a hydrogen bubble on top. Every time I try to take a picture it would pop right before I could do it! Kenny came to my rescue starting a new bubble at least five times so I could get the right video! The drink was solid and I would definitely order it again. Great wine list Kenny took care of my wine choice for me when I wasn't sure what to get by asking my preferences and suggesting three choices. A prefixed meal was ordered by the event planner, which gave us an awesome sampling of the sesame crusted Aji tuna over the best fried rice rice ever! I couldn't stop eating the rice, which was frustrating because I wanted to eat other things too! The chicken was tender and served with a lovely, light sauce. The mashed potatoes were decadent with a cheesy topping. The asparagus was grilled to perfection. Oh, and the appetizers were fantastic too. There was a delicious Caesar salad and some kind of cheesesteak eggrolls that were addictive. The desserts included a type of bananas, Foster, I believe and the most amazing chocolate lava cake, and a pineapple upside down cake. All were decadent and delicious. I am saving this restaurant for my guest to come to town with discriminating restaurant taste!

    Photos
    Salt Water Social has just opened its doors, and let me tell you, it's a must-try for anyone who appreciates fresh, innovative seafood.
    Salt Water Social has just opened its doors, and let me tell you, it's a must-try for anyone who appreciates fresh, innovative seafood.
    Steakhouse Burger* 1/2 Lb Wagyu Beef Patty, Cheddar Cheese, Bacon Onion Jam, Duck Fat Fries
    Steakhouse Burger* 1/2 Lb Wagyu Beef Patty, Cheddar Cheese, Bacon Onion Jam, Duck Fat Fries
    Cheesecake Cones

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    Cheesecake Cones
    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    2.5 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Photos
    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu

    Jack’s on Pearl - bars - Updated July 2026

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