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    BurnDown

    4.1 (219 reviews)
    Closed 11:00 am - 11:00 pm

    BurnDown Photos

    BURNDOWN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Live music

    Recommended Reviews - BurnDown

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    Reviews With Photos

    Steak frites sticky salmon
    Sam S.

    Me and my sweetheart darling were scouring the city for late night grub and we ventured into burn down, packed bar full house all the bartenders absolutely rocking it , wait staff crushing a very chaotic Friday night seamlessly, we got some delicious mocktails to accompany our exquisite entrees, steak frites for moi and some sticky salmon for my beautiful wife. The vibes were incredible and so was the service and the atmosphere and the food COME ON DOWN TO BURN DOWN

    Old town burger $17
    Steven S H C.

    Something new, kinda far away from my home base but Yelp photos looked great. Here I am. Made reservation (1st floor only) but most of the 1st floor was empty for early Friday afternoon. Got a table, immediately greeted by our server. Ordered drinks and the food. Went to wash hands and checked out the roof top and rest of the floors. Each floor had bars but the roof top. There were already people by the fireplaces (several). Will be a nice place to hang out. I guess you order from the bar, get a buzzer and they will bring to you as on option? Two entrée we ordered arrived quickly. Just basic tavern food but thats what we wanted and looked pretty good. Burger with fries and rueben. They were excellent. Buns were soft, browned up nicely, didn't fall apart from me biting into it. Saved up the half of the rueben for next morning. Yes, it was very good after nuking it. One thing that was terrible. Creme Brulee Cheese Cake @ $10 Don't waste your money on it. If you like cheese cake, maybe. Overall, our server was awesome. Fries were top notch, lots of drink specials. Awesome atmosphere. Go and say hi to "Big Boy"!

    Espresso martini and chicken fingers
    Naseem Z.

    I've been here twice recently and enjoyed both times! The place is big they have multiple floors. We went for brunch on Saturday and they had a deal on espresso martinis-great service at the bar. Hung out then ordered some food to go with the few rounds we had. Also went for happy hour during the week and they had a special on the old fashioned drinks. I got the steak tacos and they were pretty good. The meat was great. They also happened to have trivia that night. Overall this is one of the those places you can always guarantee to meet up with your friends and have a good time.

    Kimberli R.

    I love a roof-top bar. Four levels including the roof. Restaurant is on the first floor. Fun spot for a nightcap or some drinks that glow in the dark. Great music. Tasty Bloody Mary. The vibe is party time. Big screen TVs and music all around. Parking on the street.

    Alejandra B.

    We're visiting Denver and this place had caught my attention because the food looked good and it was rated well. Upon arrival, I was so impressed. The atmosphere is perfect; it's just the right amount of relaxed and lively. I love the decor, the lighting, and the fact that there's plenty of seating. The food was delicious, we got the French onion soup, crispy coconut shrimp, and the braised short rib. Our bartender Stephanie was incredibly friendly and helpful, by far the best bartender I've been attended by in my history of drinking lol. She seemed like such a genuine person, definitely someone who puts care into the what they do. I love that they had pool tables; I'm not the best at pool but it's always enjoyable to play. The choice of music was great and I like that the music itself wasn't too loud so I could still talk and hear my own thoughts. No complaints whatsoever, this place is phenomenal. I would definitely come back here.

    Steak frites
    Emma B.

    Adding to my review- They have such a fun vibe on the third floor for Christmas! Be sure to make your way up there!! We tried the Steak Frites- it was SO good!! Service is always quick even when they are busy. We love this place and will always come back!

    Rosemary's Baby's Mule
    Mark S.

    Really cool space with multiple levels and areas, good food, attentive servers (even during busy game days!) and overall a great place to catch a game! The Silk Suit wasn't quite my flavor (it was a more bitter drink than I usually like) but the Rosemary's Baby's Mule was much more my speed. The Mexican Street Corn Dip wasn't the best I've had, but it was a solid appetizer. The Nachos were excellent, piled-on toppings and a nice kick of heat! The Old Town Burger was good, but a little dry and was sweeter than I would have preferred. Can't complain about any of it, just some of the items weren't my preference and I'll just order some different things next time!

    Tyler N.

    BurnDown's a good place for food or drinks! I've been here about almost 10 times across my time here in Denver, and I can say I've never had a bad time. It does get a bit crowded, but that's to expected of a place people like. I like the idea of multiple levels with the main floor being the closest to the restaurant environment. The food is decent, but on the pricier side. It's a reliable spot for big planned parties and impromptu quick grab of food and drinks. The drinks are pretty good with interesting concepts. A little playful, I like that. Definitely one of the fav spots to go to!

    Cocktail
    Khloe D.

    Oh my goodness this place was everything and more. The vibes inside were cool downtown alongside the rooftop bar. The service was great, kind workers and fast pace without rushing you. My favorite thing I ordered here was definitely the GF wrap. Rarely ever do restaurants have GF wraps and this one was amazing. Crispy and fresh.

    Terry K.

    4 levels of food, fun and frolic. Here is my story: Looking for a place to dine and imbibe, my travel partner and I end up at BurnDown. This Establishment consists of 4 levels. I'm sure in the deep of summer, the 4th level can get a bit hot! But likewise during the winter it can be cold and maybe closed because of snow. The food is basically fried, and fried but dressed with a variety of sauces and dressings. Among the several dishes we ordered our favorite was the friend chicken drumettes which is seasoned, dusted in their "BurnDown Rub Style" season rub, then deep fried and served a dipping sauce of your choice. That Rub!!!! If I were a Denver resident and worked close by, BurnDown might become my HH place of refuge... LOL Parking no bueno ! Unless you go after 5:30 pm on the weekdays. DO NOT parkin the shopping area or Sam's Club or you will be towed Moderately priced! Service stable and relatively pleasant Repeat? More than likely if I'm in the area

    Nachos
    Stephanie K.

    Great little sports bar, outside seating is always a plus. The fries were good, very well seasoned and crispy. The turkey sandwich was great, the rosemary bread on it made is delicious. The nachos were top notch, very sloppy with toppings soaked through. The corn was also good, not spicy at all but still good. The drinks were okay. Service was attentive and quick.

    Blue velvet
    Nina C.

    Came here on a Sunday night, and it was my first time coming to this area in a while. I had no problem finding street parking right across the way, which was nice. Inside, they are three floors, but have a loft style build out, making the ceilings so high and the place feel really spacious, with its authentic log cabin and mountain fuel and matching decor. With TVs and comfy seating all over, it's a great place to watch sports, there's also a pool table. I had the blue velvet cocktail, and I'm a sucker for any drink with an egg white, but this was honestly so delicious. I also tried the Elote chips and dip appetizer, but was a little bit disappointed, I felt like the corn really lacked any seasoning. We tried the wings, too, I wasn't as much of a fan of the lemon pepper dry rub, I felt like they were a bit TOO dry, but the garlic Parmesan were really good. Their ranch sauce is also yummy. We also tried one of their burgers and the French dip sandwich, both of them were pretty good, nothing exceptional, but definitely happy with what I expected for bar food. Thanks!

    Coconut shrimp
    Ali W.

    Overall, I was pretty impressed with the food/drinks. There was a great happy hour menu too from 3-6 and day specials. (1) Coconut shrimp: super delicious and the sauce was perfection! (2) Corn dip: love the concept of this but overall my least favorite dish. Honestly didn't taste like much (3) Buffalo chicken wrap: Heavy on the buffalo sauce but good flavor. Sweet potato fries were delicious too Service was great Draft margarita cocktail was really well balanced and you could taste it actually had alcohol in it, which I like and not typical with draft cocktails. Beautiful views from rooftop deck and has pool. Tons of seating Pretty impressed! Will be back

    Entrance

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    11 days ago

    The rooftop patio was nice but the food and drinks were mediocre. The whole place seems overhyped.

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    3 months ago

    Fantastic happy hour! Lots of floors with outside pario spaces, sun or shade. Food was delcious and beer was cold. We will be back.

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    Page 1 of 6

    Ask the Community - BurnDown

    Is the kitchen open all night for dinner?

    On Fridays and Saturdays it’s open until about 10:45/11:00pm. The rest of the week it’s open until about an hour before closing. We make minor adjustments depending on how busy things are, so we always recommend calling ahead if you’re worried you… 

    Do you have elevators for handicapped customers?

    Yes we do. It goes up to the second and third floors. - bd mgmt

    How do you make a reservation for 8 people?

    For larger parties (8 or more) we ask that guests call in to discuss options with our managers or hosts. - bd mgmt

    Does Burndown allow under 21 year olds to enter?

    Yep!

    View All 5 Questions

    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    2.5 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    2.5 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    3.4 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    BurnDown - bars - Updated August 2026

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