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    Panzano

    4.3 (1.3k reviews)
    Closed 7:00 am - 10:00 AM, 11:30 AM - 1:30 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Panzano Photos

    PANZANO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Panzano

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    Reviews With Photos

    Tiramisu
    Mei T.

    Absolutely loved the food here! Everything was incredibly delicious! I'm normally not a fan of ricotta, but the honey whipped ricotta with focaccia was so good! Steak was perfectly seasoned and cooked to perfection. Pasta was amazing. Excellent service and a beautiful private room for our large party. We had a wonderful evening and everyone left feeling very happy and satisfied.

    Pork Sausage and eggs
    Paul P.

    What a surprise in finding this restaurant in our hotel and perhaps a hidden gem in Denver. This restaurant is part of the breakfast option for staying at the hotel and what an incredible find. Best omelette at any hotel in recent memory. Food was fantastic, bottomless coffee and a good selection on breakfast. I thought the English muffin was delightfully toasted. My wife enjoyed her breakfast too. Service was a little slow, I think to the lack of servers. Beautifully decorated the restaurant was pleasant and enjoyable. I would visit again to explore other treats and offerings.

    Casey D.

    Stopped in just before their break between lunch and dinner, so I caught the tail end of the lunch menu (which is a bit limited). The service was still very friendly and accommodating, which I appreciated--especially given the timing. I tried the salmon, and while it was cooked well, the sauce leaned a little too sweet for my taste. Overall, a good experience, and I'd come back earlier next time to try more of the menu.

    Chestnut Crostini
    Nooshi B.

    My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was exceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

    Samantha M.

    I was in Denver for business and Panzano was right on the corner, near my hotel. I had been there before but it's been more than 12 years ago! I wanted something nearby and quick and This was perfect. My server was amazing and it's such a cute spot. The food was delicious but I have to admit I wasn't a fan of the Foccacia...it wasn't very fresh and pricey (no complimentary bread service). I was bummed that their Caesar Salad isn't grilled any longer (it was to die for), so didn't order a salad. It's a convenient location if you're in the Downtown Denver area!

    Panzano Eggs Benedict (on polenta - YUM)
    Kayleigh W.

    We walked here from our hotel, and we're glad we did! We met some friends to total 5, each ordering something different. Everyone was pleased with their meal and the coffee. I really enjoyed the panzano Benedict w polenta cakes. What's fun change from an English muffin! The service was quality and the over all value was solid. I'd go back.

    Pasta ai Funghi** added shrimp
    Kim H.

    We came in about an hour before close for a late dinner. Our server was great and she explained the menu well. I had the Caesar salad with chicken. The salad was fresh and delicious. The chicken was very bland. My husband had a fungi dish and added shrimp. He said it was good. I did think the cost of the food was a bit high. It was $38 for the small fungi dish and $21 for my salad. $4.50 for a Coke. Overall, the food and service were good but I don't think it matched the cost.

    5 course meal - Watermelon salad
    Samuel O.

    What a treat. I mean if you have the luxury of visiting this place, I would highly recommend it. We were celebrating a special occasion and went for the chef's course. They serve multiple plates paired with a beverage. We also ordered a few extra dishes on top of the chef's course because we wanted them. Props to the chefs that delivered and the server who worked very hard to make sure we got the drink and plate served around the same time. My favorite dish from the chef's menu is easily the watermelon salad. My entire group was skeptical at first, but WOW. It worked. I mean the puree with the fresh watermelon and the garnish just clicked. Simply a genius work of art. All the other dishes were delicious and simply top notch as well. You can tell the noodles were freshly made. The wine pairings for each of the dishes were very intentional and delicious. I can't stop praising the chefs enough, so I'm going to end my review here. Again, this place is worth a shot.

    Arabiatta
    Paul O.

    We were walking by this place and it was so busy with a number of large parties and when we checked the menu, everything looked really good. We were able to walk in and get a table for two, and I have to say that the food was terrific. We ordered the Arrabiata, one of the salads, and the broccolini. Everything was terrific. The Arrabiata was full of flavor, very fresh, and the pasta was cooked perfectly. The salad that we ordered, had an apple caper vinaigrette and candy pecans and was refreshing. Finally, the broccolini had a lot of garlic and a little bit of nuts sprinkled in which really Made it even more delicious. I should add that the service was terrific. The waiter came and refilled our water numerous times and was very attentive. Everything about this place was great and we would come back again in a heartbeat. .

    Patrick D.

    This is a North Italian restaurant that offers a cozy yet casual atmosphere. We had a delicious Burrata and some great Bolognese spaghetti and some creamy Vongole sauce. A little bit too creamy for my taste. But all pasta dishes are finished in the oven. The service was friendly and focused.

    My daughter and I in front of panzano
    Nancy H.

    I took my daughter to Panzano for brunch before attending a matinee performance at the Buell Theater. This restaurant is located in the Monaco Hotel just a few blocks from the theater complex. They advertise a pre fixe menu before nighttime performances and no specials before the matinee so we had to order from the breakfast menu. The restaurant called me before we went to tell me there was no brunch available today - another reason to order breakfast! The menu is quite limited so my daughter ordered a chicken hash skillet which was highly recommended by our server. I ordered their version of eggs Benedict which was served over rounds of polenta with prosciutto, greens and Calabrian chili Hollandaise sauce - very yummy. We ordered mimosas to drink. They had run out of pineapple juice so we drank OJ which was delicious. Our server was great and took great care of us. I've gone to Panzano several times over the years. I will continue going in the future. I'd like to try their theater menu

    Lobster Arancini
    Jesse C.

    I was in town for a conference and was looking for a great Italian restaurant. I came across Panzano based on some prior reviews and decided to give them a try. I was at the bar overlooking the kitchen and it was great to see them at work. Chefs compliments was a sample of one of their appetizers - delicious! I also had a half order of Brussels sprouts which were amazing! For my entree, I went with the bolognese - as you may know this can be hit or miss at Italian restaurants - this one was sizable and absolutely delicious! The fresh pasta was great too. My server was attentive and very friendly - exceptional service. I was also able to chat with the chef and staff and they were friendly and fun to talk to. Bottom line it was a great experience and I will certainly be back when I'm in Denver. I highly recommend Panzano if you are looking for some great Italian food and a comfortable and classy setting.

    Pepperoni and sausage pizza

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    15 days ago

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    All great although $15 for a piece of pie is ridiculous! Food and service all great though!

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    2 months ago

    Pasta dishes were good, esp mushroom and chicken dish. but short ribs were awful. They should take off menu. Overall mixed experience.

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    1 year ago

    I have had the ability to eat here multiple times and it never disappoints. Really good Italian restaurant in Denver and worth going to.

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    Panzano Reviews in Other Languages

    Ask the Community - Panzano

    Do they do wine by the bottle as well?

    Absolutely. They have a tremendous wine list!

    I have a severe peanut and shellfish allergy. Can this restaurant accommodate those allergies?

    Why was this listed under the BYOB section? That is a lie. I just called to confirm.

    Oh no! We are sorry for the confusion but unfortunately the state of Colorado does not allow outside food or beverage to be brought into any restaurant. We did not advertise ourselves on yelp as a BYOB restaurant and will reach out to Yelp to have… 

    Is there a dress code?

    No. I would say casual is accepted. Most in the restaurant are business casual.

    Is this restaurant loud?

    It can be when it's really busy. But it's usually quiet enough to have a conversation workout raising your voice.

    View All 6 Questions

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    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    0.3 miCBD, Northwest
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    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

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    Lamb with carrots and puréed parsnip

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(555 reviews)
    0.7 miFive Points, Northwest
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    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

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    Death & Co - Mushroom Fritter

    Mushroom Fritter

    Death & Co - Nurturing Rain

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(416 reviews)
    1.5 miNorthwest, Highland
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    Updated review: Got in line at 10:10AM on a Friday morning and got off at 10:40AM. Perfect right…read moreafter picking up a rental car from the airport. I sat inside this time, because I didn't get to see the spice wall last time! We got sourdough on the side too (bread fans here). The jam upgrade is incredible, highly recommend. We had a blueberry - lemon - cherry jam that was phenomenal, definitely one of the best jams I've ever had. We got a hash brown to try out some of the hot sauces and it's the perfect vehicle for that. I thought the tuna melt was quite good, surprisingly strong tuna and crispy bread. The Omelette Asperges and Champignons was nice, but quite light. Wouldn't recommend for an appetite. Great service. Still paid via inKind with no issues.

    I wish I could rate this place more highly but for a dine in breakfast spot, it was disappointed in…read morethe service. Came on a Thursday morning. This is a breakfast place and yet, for coffee, whole milk is the only dairy option offered. For me, if your business is breakfast, I assume coffee is your #1 served drink, to not have options for lattes is an easy miss. Providing skim milk allows you to make your own 2%! It also seems they had one non dairy option which, again, it's a breakfast cafe. I cannot make sense of it. Service was slow and spotty, which was particularly disappointing given the 20% included service fee. This fee notice is posted everywhere which I appreciated but if this is the case, you must must provide top notch service. Waited quite a while once we were finished for our check which is just unacceptable. That said I did love my breakfast bowl full of veggies - one of their summer specials. And I liked the hot sauce wall! Plus I love dogs and really dug the weenie decor. Despite the good food product, this is a restaurant where their policies and lack of options made me feel unwelcome. With all the great food spots in the area, there's nothing that would draw me back to this place as I'd like to have a latte if I'm going out for breakfast, and this place couldn't provide any milk option for me.

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    Inside

    Fox And The Hen - Chai tea and americano

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