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    Syrup Capitol Hill

    3.9 (41 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

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    SYRUP CAPITOL HILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Syrup Capitol Hill

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    Bar area
    Cindi K.

    Nothing but amazing! I absolutely adore the staff at Syrup -- everyone is so friendly and welcoming, but a special shoutout to Ashley, the bartender. She's always helpful, fast, and truly cares about her customers. I've accidentally left my keys once and even my business credit card twice (oops!), and she went out of her way to track me down and call to let me know she found them. That kind of honesty and customer care is rare these days. And let's talk about the food -- the burrito and burgers are to die for! Huge portions, always fresh, and absolutely delicious. I can't say enough good things about this place -- it's easily one of my favorites in Denver! Thank you Ryan for the great service also!

    a breakfast menu on a table
    Lauren H.

    This place was so cute! They had so many food and drink options and the staff was so nice! The prices were very fair too! We ordered a tea, coffee with oat milk, breakfast tacos, and a 2 eggs your way for $38! The tacos were delicious! The queso on top was a nice touch!

    What a cool place to start a day!
    Sheri M.

    Delicious food, friendly service, relaxed atmosphere and huge portions. We enjoyed our visit to this Denver treat. Nearby street parking.

    Iced coffee
    Kenna G.

    We had a great Saturday morning brunch here. My breakfast tacos with chicken sausage were very flavorful & potatoes were nice & crispy. The Nutella French toast was the best sweet treat. Could skip the iced coffee next time, just okay. We had a friendly waitress and the host was very kind as well. They had a cute dining room & outdoor patio as well.

    The Perfect Poached Egg
    Rebecca B.

    This is Ryan, he works the weekend Brunch shift at Syrup Restaurant at the cap hill Denver location. Ryan knows how to run a perfect shift. The restaurant was packed with guests and a line out the door. Ryan didn't miss a beat to make sure every table was touched, questions were answered, and tables bussed all with a smile on his face. He made sure we had the perfect Espresso martinis with no dairy per my dairy allergy and a gluten free Benedict with no dairy as well. Absolutely delicious! We are looking forward to the next visit!

    Biscuits and gravy
    Russ D.

    It's official, Syrup has the best biscuits and gravy in Denver. Years of searching. I have found it. Congrats.

    Crunchy French toast, veggie omelet with side salad and the veggie bowl with vegan eggs
    Kim W.

    Everything here is tasty but the crunchy French toast was insane! Came here 3x on a trip to Denver. I'd visit here Everytime i visit Denver!

    The supposedly smashed tater tots.  As first arrived on the plate with the omelet, and then a second batch after I spoke with the manager.
    Craig A.

    In a word, disappointing. And I tell you that up front you can skip reading the rest of the review if you have things to do. The restaurant that was here previously was quite decent, so perhaps my expectations were set too high. Let's start with the coffee. $4. Weak. Not hot. The sugar, a third party brand - not Sugar in the Raw. Good thing I brought my own. The menu - quite elaborate in its varieties of sugar laden breakfast products. The omelet; I selected a build your own with spinach and feta. Decent. Cooked thoroughly, not too large, not too small. Toast or bread was not included. The potatoes - awful. The menu said the omelet included "smashed tater tots". Okay... I never had smashed tater tots, figured I'd try them. Lukewarm at best, they were not smashed in any way I could tell (see the photo to form your own opinion). The manager walked by as I was eating and I told him they seemed neither smashed nor hot. He said they smash them down on the griddle, and he would get me some others. Sure. A moment later he brought out a small plate. Well, again, I refer you to the picture but to my untrained eye the second plate of allegedly smashed tots looked no different then the first batch - which is to say that they appear to have come straight out of a tator tot bag, briefly moving through the oven before rolling to rest on a plate. Disclaimer - I have no training in tubers, nor do I have an advanced degree in food preparation. They simply looked exactly like what I don't buy at the supermarket due to the additives. Enough on the engineered Solanum tuberosum composite - sorry - they remind me of particle board. So, the meal was mediocre, to be generous. If the restaurant chain (I understand they have six other locations) was aiming for "good enough", my congratulations. You've hit the mark. I live about six blocks away, and I love to walk to local places, but I will never come here again. I'd rather drive 20 minutes to a First Watch and wait for a table than take a leisurely stroll down to a meal like this.

    The New Yorker

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    9 months ago

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    10 months ago

    Their food is always solid and the staff is great. Yes a bit pricey but it's Capitol Hill.

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    3 years ago

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    10 months ago

    Had the breakfast burrito. The food was delicious and portion size is huge, I'd go back.

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    1 year ago

    Soo happy to have this as my neighborhood brunch spot. Speedy service, great food and reasonably priced

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    Page 1 of 2

    Ask the Community - Syrup Capitol Hill

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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    We had a reservation for dinner and all opted for the prix fix menu tonight! It was amazing and…read moreabsolutely a lot of food. We had to ask for to-go boxes for all our leftovers. The ambiance was laid back French bistro style with dimmed lighting. If you get a chance to eat at Corinne Denver, opt for the prix fix menu. You will not be disappointed! From the salad to main course to dessert were full sized plates with delicious notes. I highly recommend Corinne for a filling dinner outing!

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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.3 mi
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    Death & Co

    Death & Co

    4.2
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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Syrup Capitol Hill - breakfast_brunch - Updated July 2026

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