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    Bird

    3.9 (365 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bird Takeout or Delivery

    Bird Photos

    BIRD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bird

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    Reviews With Photos

    Key lime Seasonal Pie or Cake  V
    Morgan S.

    The service was a little slow but the food tasted great! I met my friend here for lunch around 1pm. We did not have a reservation so we waited about 5mins. Our waitress came by quickly with menus and waters. She introduced herself and asked if we needed a minute. We did so she left and came back with 10mins. We placed an appetizer order and ordered our entrees. The appetizer came out within 15 minutes and then the entrees arrived 30mins after that. We ordered the Mac and cheese appetizer to share. It was really good! Very creamy and well blended with all the cheeses. I got the chicken n waffles. The chicken breast was huge and fried! The waffle was cut up into four pieces and dusted with powdered sugar. I really enjoyed the flavors of savory and sweet! The maple syrup was great! It was a great classic dish! It was about 45 minutes until our waitress returned and asked if we wanted dessert. We said yes and got the seasonal pie, it was key lime! Wow what a tart pie haha you kinda go into it knowing it's going to be tart but it was a little much for me haha. I definitely used the whipped cream to calm down the tartness haha it was still really good! By the time we were fished it was 3pm. So we were there for TWO hours... that's a little too long in my opinion. Overall it was a great experience with great food and a lovely waitress. The service of how often she checked on us/took our orders could have been speed up haha but again, over all it was great and I'm looking forward to going back!

    Dan S.

    When we pulled up to the restaurant for our 7pm reservation the bar was busy, but the restaurant was empty. We decided to keep our reservation and so glad we did. Our server was so friendly wish I got her name. I do know she was somewhat new because she told us after we asked for some suggestions. She told us what is popular because she hasn't been able to try all the food. For the appetizers we split the mac n cheese and Nashville bites. The mac n cheese was good as well as the Nashville Bites. For dinner two of us had the chicken enchiladas and the other two had the bison meatloaf. The enchiladas were so tasty and the sauce had a little kick to it. The chicken was very moist and plenty of it. My friend's devoured the bison meatloaf. They couldn't beloved how good it was. The only negative I would say about the entire meal was they charge for refills on their soda. The restaurant isn't that big, so I do suggest making reservations. After about 15 minutes of being in the restaurant it started filling up.

    Indoors
    Kristen S.

    I give this place a 4 because they're pretty good but not the best brunch I've had. I was there because of the pearl st market and my friend has dietary restrictions so we chose this place as they have healthy options. I got the bacon and eggs Avocado toast. Not bad but a little pricey for what you get but this is Denver. However, I did knock back 2 brut wines lol. Those were a good price. It's a cute place and great to sit outdoors on a nice day. I would visit this place again and the service overall was really good. Stop in when on Pearl St.

    Our table on the front dining area.
    Craig K.

    My wife, adult son & his wife, other adult son, and I visited this restaurant last night and really enjoyed our dining experience together to celebrate our younger son's birthday. The restaurant was right on the main, popular Pearl Street in Platt Park, parking was basically limited to bust street parking, the outside of the restaurant was interesting, loved their sign, had a round, stone table with fire to keep us warm and this is where we had our dinner celebration, the nicely decorated dining room was spacious and clean, our server was friendly and excellent, the menu was adequate and on the pricey side, our food was very tasty and was served hot, and the restrooms were clean and did not smell.

    Black Blackbean Burger  V
    Laureen O.

    Stopped in for a late lunch. Happy we did. Everything was delicious. Service great. Black bean burger was exceptional.

    Chicken and Chicken  N  Waffles
    Dino B.

    If you ever are in the Denver area this place is by far hands down AMAZING!! Trinity was freaking amazing best service great morning buzz drinks and the chicken & waffles are killer. Thank you Trinity for being amazing.

    Salad with Chicken
    Heather C.

    This is the cutest place! I met some friends for a late lunch and drinks and we all just loved it. They have a cute patio in the front, our server was so nice and attentive, and all of our salads (and the fries) were delicious! It has a hip/casual vibe and would be a great brunch spot. We'll be back!

    Turkey Club Sandwich
    Dorothy H.

    What a yummy spot in south Denver - such a cute street and atmosphere. Our waitress was really nice and did a great job making sure we had everything we needed. I ordered the turkey club sandwich and a side salad, and it was so delicious and refreshing. The turkey club had a great ratio of turkey to bacon - sometimes the turkey can make the whole thing dry. It was so tasty! Parking is reasonable along the street. Prices were a little steep for what you get, but still reasonable, I'd say. It also took quite a bit of time for our food to come out of the kitchen. We did come after the lunch rush, so I was hopeful food would be out sooner.

    Espresso martini
    Tony M.

    Service was terrible and they weren't even busy. Drinks were great. Food was disappointing. My burrito had very little protein in chicken sausage. Somehow I couldn't get a fried chicken substitute. The burrito had fresh veggies but it was more of a vegetarian burrito than anything else. The lack of service really ruined the experience for me to be Frank.

    Bison Meatloaf
    Amy R.

    Love that this great little spot is so close to my house! The service has always been friendly, the food is delicious, and it comes out fast (but not too fast). Our favorite this time around was the bison meatloaf, which had a deliciously spicy ketchup on top and crispy brussel sprouts. The turkey shepherd's pie was also good (we just tend to like pot pies better, but their mashed potatoes are pretty darn flavorful). We liked our winter salad too-- it added a great acidic complement to our rich entrees.

    Our favorite lunch is the Blackened Chicken Philly halved with sweet potato fries.
    Suzy S.

    We started going to Bird several years ago and have had many great times including the time Jen the manager stayed open late for us to watch the end of the final basketball game. The champagne toast when the Nuggets won was over the top cool.

    Birdburger*
    Miller G.

    Came here for lunch on a Saturday, and it was pretty busy - first come, first serve seating. Even though this place is very popular, I was not incredibly impressed. Ordered the Pilsner to drink, and the Bird Burger with fries. The Pilsner was pretty good- light and crisp, and I liked the battered fries as well. However I did not love the burger. I ordered it medium rare, but it came cooked all the way through, no pink, and pretty dry. I had to add ketchup for some more flavor. I did not love my experience here, but it was not bad, and others in my group that had the fried chicken dishes really liked it. It isn't high on my list to return, but I would get the fried chicken if I did.

    Check in for a surprise
    Bonni R.

    Stopped in for weekend brunch/lunch. I called ahead to see how long the wait was for a party of 3 and was told it would probably be a half hour - they don't take reservations. We decided to head over anyway since it was close to a venue we were going to later. I called again at 12:15 and there was no longer a wait. Street parking on Pearl can be a challenge, but we did find a spot across the street. Bird is located in what looks like an old, 2 story house that's been morphed into a cozy restaurant. It's light and bright and completely packed with tables which contributes to the noise level. I felt like i was part of the conversation at the table next to us. You enter just past a very small patio area right into the small bar. There is a stairway up to more seating but we sat in the next room on the first floor. Our server was Kennedy and she was helpful and efficient. Other servers were quick to jump in if it seemed like we needed something. Bird bills itself as American Comfort Food and it definitely is. We had a gourmet grilled cheese with tomato bisque soup, a beautiful salad and the chicken Philly sandwich. All of it was good and I enjoyed a Chai latte with just the right amount of cinnamon on it. The menu has lots of delicious sounding items and they do have happy hour so I'm looking forward to going back. Tip: Don't Forget to check in on Yelp for a nice surprise.

    Bison meatloaf

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    It's a nice little find. It's a good place for my friends to meet halfway between our towns.

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    Page 1 of 10

    Ask the Community - Bird

    Do they have Chicken Pot Pie and how is it?

    Is this place fancy enough for a group to celebrate a high school graduation?

    Definitely. I think it would be a fantastic location. It is Classy comfort with choices for seating both indoor and outdoor with a great patio large table with a small fire pit in the middle. There's an upper level that is more quiet for the… Read more

    Don’t See Your Question? Ask Away!

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    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

    Hillstone Restaurant - Deviled Eggs app

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    We've been here a few times recently, and somehow it gets better every time. The service is…read morehonestly impeccable--whether you're at the bar or seated, they really don't miss. The grilled artichokes are in season right now and absolutely live up to the hype. The French dip is easily the best I've had in Denver--genuinely unreal. I also tried the sushi for the first time and was surprised by how good it was. The dirty martini with gin and goat cheese olives was perfect. It is busy, so definitely make a reservation and expect a bit of a wait even when you get there--but once you're seated, it's 100% worth it. Such a solid spot.

    Hillstone is always a great place for a great dining experience. The wait staff are always very…read morefriendly and we enjoyed our food and experience here. It can be challenging to get a reservation and as most places in Cherry Creek, expect to have to pay for parking. We came here on Sunday evening, with a reservation. Every table was full and glad that we decided to plan head. They did validate our parking, which by the time our meal was over was $10 for the parking garage. We started off with the spinach artichoke dip, this has always been a favorite 9/10. They were nice enough to fill back up our salsa, so we could enjoy the remainder of our chips. We also had the coconut shrimp sushi was pretty good, great variety of things inside 7/10. I also had the nice little house salad which had a really good dressing and I was very happy with this 9.5/10. For entrees we both had the Hawaiian ribeye, mine was cooked perfectly medium rare but my partners was a little underdone for medium, 8/10 on the steaks. I am disappointed that they no longer serve this with baked potatoes as the fries leave something to be desired. The fries were a little bland and some were a little over cooked 5/10 on the fries. For additional sides we had the bell pepper with French feta, delicious 9/10 and the braised which is always a favorite of ours 8.5/10. We look forward to making it back again soon!

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    If I could give it higher than 5 stars, I would! My second…read moretime at Cherry Creek Grill and both visits have been fantastic. This time we had a dinner reservation and loved the warm, ambient lighting. It has such a great atmosphere. The staff is incredibly attentive and friendly, which always elevates the experience. We started with the grilled artichokes (soooo yummy), then I had the kale and rotisserie chicken salad while my husband ordered the French dip. Everything was delicious. And the banana cream pie for dessert? Absolutely amazing. Highly recommend this spot -it has all the vibes.

    Cherry Creek Grill is an absolute standout. From the moment you walk in, the service is warm,…read moreattentive, and effortlessly professional, making you feel genuinely taken care of. The ambience is wonderful with all of the cherry wood finishes, stylish, relaxed, and inviting! This is the perfect escape for both lunch and dinner. You truly can't miss the appetizers, especially the guacamole, which is fresh, flavorful, and addictive. When it's in season, holy cow order the grilled artichoke. The Macho Salad is fantastic and lives up to the hype, and the French dip was a total hit, rich, satisfying, and perfectly done. And whatever you do, always, always, always leave room for dessert. Their current special, the Key Lime Pie, is outstanding. That graham cracker crust alone is worth it, perfectly buttery with just the right crunch. Cherry Creek Grill consistently delivers on food, service, and atmosphere. A must-visit every time.

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    Congress Park, Southeast

    We've been to Briarpatch several times now, and it really feels like Congress Park finally has a…read moregreat neighborhood restaurant. On a recent Saturday night, we had fantastic margaritas made by our lovely bartender, Ryan--easily some of the best we've had in the area. We started with the tomato, carrot, and coconut soup, which was outstanding: comforting, flavorful, and perfectly balanced. The veggie burger was clearly made from scratch and served with crispy fries, and it absolutely delivered. Overall, we left happy and already looking forward to our next visit. P.S. Chef Amanda delivered a cupcake on our way out which was incredible!

    We came in tonight for the 1st time to this restaurant. It will be the last…read more For preface, we have eaten at this location (other restaurants that were here before. Good, burger joints at that, that closed. I don't expect this place to be here long. The drinks are slowwwwwwww. Not mixed drinks, an out of the bottle and pour drink. The decor is minimal and bare, there's nothing up on the walls, and feels like it hasn't been decorated all the way, as a result it's super loud because there's nothing to absorb sound. I couldn't hear my kid across the table. Our food came out after a lengthy wait, we did order after the kids, so we obviously didn't expect it to be ready at the same time, but it was quite lengthy on its own time table. My husband ordered a burger, and he doesn't like squishy bleedy burger meat. I eat steak rare and I don't eat burgers rare, it was too much for me. At first he did t want to say anything, and eat it because our food had taken soooo long. He did end up saying something, and of course the waitstaff felt terrible even though it wasn't their fault, and took the raw burger away. Next thing you know, some "chef" Amanda came out and boasted about herself to the table next to us. This chef boasted about prior places she's worked and yadda yadda, meanwhile the medium well burger my husband ordered was bleeding all over the place after he bit into it. Yeah? Fancy shmancy chef can't even cook a burger. You know who can cook a hamburger patty? My 11 year old. For real. Evidently the owner was there tonight. So, IDK. We will not be back. We will hang tight for the next place that takes over the space.

    Table 6 - ALASKAN HALIBUT NICOISE Roasted Marble Potatoes, Haricot Vert-Olive Salad, Roasted Heirloom Tomato Vinaigrette

    Table 6

    (538 reviews)

    $$

    Alamo Placita, Southwest

    Abysmal. The first clue was the near empty restaurant at 5:30pm on a Friday evening. I've been…read morehere before and it's always been packed. I had a burger, medium, and fries - not hard to do, but what they served was uncooked in the middle. Just atrocious. I complained and they sent a second burger over but it was also not sufficiently cooked and at that point I got the check and left. Yikes. What used to be a five star place has cratered into ... I don't know what. I am saddened. Suggestion to the owner, spend more time focusing on the basics and less time worrying about the aioli. And for crying out tears, put in a gas fired grill. Ugh. Also, the bun was not soft and the fries were soggy. Tragic!

    I have not had an experience like this one in a long time. Finally had a group of people that were…read morewilling to venture out of their comfort zones and it paid off. We ordered 2 of each of the appetizers and I have a hard time picking which one was my favorite. The mushrooms were delicious, the fried green tomatoes were surprising on different levels, and the tater tots matched all my expectations. The real deal was the entree. Ordered the Duck confit just to stray from items that I could get at other restaurants and I can whole heartedly say that I made the right call. I have not had duck in a long time but I don't remember any part of my previous experiences leaving me as speechless as this one. The meat melted in my mouth and the flavors encapsulated my tongue. The duck alone was enough to make me want to come back over and over. I did order some dessert and although I am not one for sweets too often, I can say that the beignets were amazing and the filling was everything I could have wanted and more. I think this place should change its name to Table 10/10.

    Bird - tradamerican - Updated May 2026

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