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Denver, CO

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Le French 9+CO

4.1 (94 reviews)
Open • 10:00 am - 9:00 pm
Updated 2 months ago

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LE FRENCH 9+CO ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Le French 9+CO

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Profiteroles
Craig A.

Dropped in for a bite to eat and was pleasantly surprised. Had a glass of Bordeaux, a shrimp and avocado dish and profiteroles. Everything was excellent. The ambiance was quiet and pleasant, the service was fine and price reasonable. I look forward to returning. Definitely a nice place to take a date.

Escargot
Molly W.

3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they didn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

Earl Grey
Sara C.

Beautifully decorated space with reservation online. Great service from Annalise (sp?), she provided tasty recommendations and came by for refills as we need them. The food was delicious and nicely presented. It does feel pricy for the amount of food you get. This is also the first brunch place I saw with $4 price tag for an added fried egg, $7 for added avocado... Feels a little steep. All in all great experience, ample street parking or free parking structure across the street. Easy to get to, close to lots of shops and restaurants. Definitely a nice area to check out!

Phillip B.

I've been seeing advertisements for this place and I love everything French. Inside and outside the establishment is very clean and modern. Even the sign. I ordered French onion soup, a sandwich called Half-Jambon-Buerre. Surprisingly the soup was kind of on the bland side and the sandwich tasted good. The menu though was very limited at the timeframe i went in. Before 5pm. Also a let down was the server took my order but never returned to see if everything was alright or if i wanted anything else. I had to literally get her attention to order additional items. Top it off the manager was like three seats down from me. Finally FYI they don't give military discounts.

Steak
J Warren R.

A James Beard 2024 semifinalist for Best Chef Mountain Region, this restaurant is worth trying. The Chef blends her birthplace of Senegal, with Paris, where she lived as well as Colorado, using fresh local ingredients. On a recent visit, the chef had prepared a fresh salad - delicious. The grilled salmon with roasted carrots was exceptional. The carrots were dehydrated and bursting with flavors. The steak was a bit tough, still tasty, but very filling. The pannacotta with fresh peach coulis was good as well. Good wine selection. Good cocktails. Exceptional service. The inside is chic, comfortable and inviting. Well done. A comment: for those with lactose intolerance: nearly every item has cheese or heavy cream, so check the menu before you go to make sure you find something. Street parking.

Risotto with shrimp
William S.

Enjoyed my risotto with grilled shrimp added. Great service last night, as usual. Noise level is reasonable unlike many other places...so you can converse!

CHICKEN CRÊPE
Katie O.

Our server was so attentive & friendly. We felt very welcome. The food was very flavorful & cooked perfectly. Classic decor & comfortable seating. Would definitely go back to try other dishes. Parking is rough so try non peak meal times.

Brie
Brena E.

I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

Profiteroles
Lindsey B.

The service here is wonderful! We came here for brunch on my sister's birthday on a weekday afternoon and the place was pretty empty. The menu for brunch was a bit underwhelming. The seasonal quiche I got was great but only the size of my palm. We got a charcuterie board to start with the table and it only had meats and pickled vegetables, no cheese! The French onion soup was definitely the rising star with the caramelized onions and Gruyère cheese! The martini prices are pretty expensive, but if you can come during happy hour or for the patio menu, they're about half price

Front of restaurant
Stephanie B.

We came to Le French for our 7th Anniversary. The atmosphere was inviting with a great patio view (which we asked to be moved to, versus looking at the bar with people eating--where we first were seated). The booth was very comfortable and the restaurant was clean. Although there was nothing special done for our anniversary or even an acknowledgment, we still enjoyed our server Tricia, and most of the food we ordered. What stood out was if there was any questions regarding gluten-free or Celiac--the manager and Tricia would ask the chef to verify. We ended up ordering the POUTINE BOURGUIGNONNE: French Fries, Beef Short Rib, Red Wine, Gravy, Mushrooms, and Curd Cheese--which was so delicious! We also ordered the P.E.I Blue Mussels, Lemon, White Wine Butter-Garlic Sauce Marinière, and French Fries--unfortunately we were not big fans of the sauce. We had two mussels that tasted bad that we ended up spitting out and then not eating the rest of the muscles for fear of getting sick. The gluten-free bread (that was substituted--the first order came with baguettes, but I have celiac--which I mentioned when we first sat down, so the chef had to remake) had a lot of a yellow butter that was not very good. For our dessert we decided to order The CRÊPE SUZETTE (GF): Citrus Marmalade, Mascarpone Chantilly, Grand Marnier, Orange Supremes for our dessert--OMG!!! So heavenly!--not too sweet and perfect with coffee (or tea) to end our anniversary meal. If you love crepes I recommend trying Le French.

Menu
Blake H.

We had a very enjoyable experience at Le French. The ambiance was very nice and formal looking. The service was also top notch! I really enjoyed the Senegal Chicken sandwich. It was very tasty and plentiful. While we enjoyed our experience, I was a little taken back at the price. Mostly all of the entries are $20! Not sure the burger or the sandwich was worth so much. Great place but sorta pricey for the offerings.

Tuna nicoise salad
Leonard S.

Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

Poutine
Ashley S.

Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

Brie and Baobab

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3 months ago

Beef bourginon poutine is amazing, like I won't order anything else it so tasty. Nice cocktails and good atmosphere.

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1 year ago

Overpriced restaurant with average food. If they charge these prices, their food should be top notch which it isn't

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Noisette Restaurant & Bakery

Noisette Restaurant & Bakery

4.1(98 reviews)
4.1 mi•Northwest, Highland

This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

Photos
Noisette Restaurant & Bakery - Chocolate tarte

Chocolate tarte

Noisette Restaurant & Bakery - Dauphine aux escargot

Dauphine aux escargot

Noisette Restaurant & Bakery - Style and class.

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Style and class.

Chez Maggy - Simple Breakfast

Chez Maggy

4.1(269 reviews)
3.4 mi•Lodo, Northwest

Before we left our stay at the Thompson hotel we went to breakfast the next morning. I want to…read morestart off by saying the service was absolutely exceptional! I wish I could remember our server's name, but he was truly truly the best (perhaps Alex?). When we weren't pleased with the latte, and asked for a single espresso shot to add to the latte, he just went ahead and got us a brand new one. The steak frites were delicious, and the Chilaquiles were also surprisingly different than what I expected, but a huge hit! Keep in mind, they definitely have a kick to them! It is served on a bed of a hashbrown square rather than a bed of tortilla chips. I loved the twist. The restaurant was decently busy on a Saturday morning, including the inside and the patio. It was lively, yet peaceful, and just a great place to have brunch.

While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

Photos
Chez Maggy - The bar

The bar

Chez Maggy - Take a look at the final creations.

Take a look at the final creations.

Chez Maggy - Escargot.  Delicious bread and superb butter

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Escargot. Delicious bread and superb butter

Brasserie Brixton - Beef Tartar

Brasserie Brixton

4.4(165 reviews)
3.0 mi•Cole, Northeast

Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

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Brasserie Brixton
Brasserie Brixton - Caesar Salad

Caesar Salad

Brasserie Brixton - Yummy cocktails

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Yummy cocktails

La Forêt - French Onion Soup

La Forêt

4.1(112 reviews)
2.7 mi•Speer, Southwest

La Forêt is exactly what brunch should be! The space is absolutely beautiful, with gorgeous…read morelighting, greenery, and such a warm, intimate atmosphere. I had the venison tartine, and it was SO good! The bread was drenched in caramelized onions that tasted like French onion soup, with a layer of blue cheese, a venison patty, and an egg on top. I was just short of licking the plate! Our server suggested tequila in my Bloody Mary, which was also delicious. What I loved just as much was the atmosphere. It wasn't loud or crowded, and the service was calm, attentive, and never rushed. We could actually relax, enjoy our food, and have a conversation. One drink and entree was about $50 with tip, which is pretty standard for brunch in Denver these days, but this time the entire experience felt worth it. And no ridiculous extra fees! Beautiful restaurant, fantastic food, great cocktails. Loved every second. Definitely a place I'd return to!

My wife and I went to La Foret to celebrate our anniversary. It was our first time going there…read more The design of the restaurant is so interesting and unique, and really sets a nice vibe. The hostess and waitress were both very nice and professional. Our waitress really did a great job and was very friendly and made great recommendations. We each started with a cocktail. The cocktail menu is a bit intimidating (as there are a ton of ingredients listed that I'd never heard of, but our waitress did a great job of explaining things). My wife had the "Summer in Provence" and really found in nice and refreshing. I went with the Sun King, and found to be a nice change of pace from always getting a whiskey cocktail. We each started with the French Onion Soup, and it was delicious. Each of us would order it again. For a side we ordered the butternut squash gratin. It was so well done, and so unique. The squash, blue cheese and pecans, etc, each stood out on their own, but together became something incredible. I had the beef, and my wife got the cassoulet. Both were good, but the cassoulet was better. What took it to the next level (beyond the delicious level it was already at), was combining a little of the butternut squash gratin with the cassoulet. We order both desserts...the crème brûlée and the chocolate. The two were so different, and played off of each other very well. If there was one minor down spot, it's that the coffee wasn't that good. It comes in a French press, with a nice presentation of cream and sugar. That might have raised me expectations, but it just didn't live up to them.

Photos
La Forêt - Gorgeous interior

Gorgeous interior

La Forêt
La Forêt - Interior

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Interior

Corsica Wine Bar - asparagus caesar

Corsica Wine Bar

4.3(261 reviews)
3.2 mi•Five Points, Ballpark, Northwest

Wow! Corsica never ceases to amaze me. Brilliant flavor combinations with excellent customer…read moreservice! Today I sat at the bar and was helped by Shelby. Shelby and the rest of the staff made me feel very welcomed. From the kitchen I ordered: the braised Eggplant which was a beautiful explosion of flavor. To pair with that I also asked for an order of the bresaola. To accompany that I ordered a Golden Hour Negroni which was one of the most beautifully curated cocktails I've ever had. It has Moroccan Spice Infused Gin, Cocchi Americano, Gran Classico, Manzanilla, and Wormwood Bitters. For dessert I had the chocolate hand a glass of ruby port. Everything about my experience reached beyond my expectation. No words can explain my satisfaction!

What a gem! Corsica has everything: beautiful wine, incredible food, a lovely patio, great music,…read moreand such a fun vibe. We sat outside and loved the patio atmosphere, but the inside is sooo cool too... stylish, inviting, and the kind of place you want to hang out in for hours. Even for us older folks, the energy was perfect! We did a wine tasting paired with a gorgeous charcuterie board featuring some very cool cheeses and cured meats. The sourdough was absolutely delicious. We also ordered the Lebanese cucumbers just to get a few veggies in, and they were amazing! For our entrée, we split the Rigatoni Bolognese, and wow... it was SO good. A special shoutout to Kennedy, who was absolutely fabulous! She made an already fantastic experience even better. In fact, every staff member we encountered was spectacular, friendly, knowledgeable, and welcoming. One thing that really stood out was how genuinely welcome we felt the entire evening. We ended up being the last people to leave, and not once did anyone make us feel rushed. The staff continued to be warm and gracious until the very end, which says a lot about the hospitality here. Thank you, Kennedy, and thank you, Corsica Wine Bar! 12/10 experience. We can't wait to come back!

Photos
Corsica Wine Bar - The main dining room with a cool bar

The main dining room with a cool bar

Corsica Wine Bar - Vinegar potato chips

Vinegar potato chips

Corsica Wine Bar - Very cool atmosphere

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Very cool atmosphere

Le French 9+CO - french - Updated October 2026

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