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Le French 9+CO

4.1 (94 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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LE FRENCH 9+CO ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Le French 9+CO

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Profiteroles
Craig A.

Dropped in for a bite to eat and was pleasantly surprised. Had a glass of Bordeaux, a shrimp and avocado dish and profiteroles. Everything was excellent. The ambiance was quiet and pleasant, the service was fine and price reasonable. I look forward to returning. Definitely a nice place to take a date.

Escargot
Molly W.

3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they didn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

Earl Grey
Sara C.

Beautifully decorated space with reservation online. Great service from Annalise (sp?), she provided tasty recommendations and came by for refills as we need them. The food was delicious and nicely presented. It does feel pricy for the amount of food you get. This is also the first brunch place I saw with $4 price tag for an added fried egg, $7 for added avocado... Feels a little steep. All in all great experience, ample street parking or free parking structure across the street. Easy to get to, close to lots of shops and restaurants. Definitely a nice area to check out!

Phillip B.

I've been seeing advertisements for this place and I love everything French. Inside and outside the establishment is very clean and modern. Even the sign. I ordered French onion soup, a sandwich called Half-Jambon-Buerre. Surprisingly the soup was kind of on the bland side and the sandwich tasted good. The menu though was very limited at the timeframe i went in. Before 5pm. Also a let down was the server took my order but never returned to see if everything was alright or if i wanted anything else. I had to literally get her attention to order additional items. Top it off the manager was like three seats down from me. Finally FYI they don't give military discounts.

Steak
J Warren R.

A James Beard 2024 semifinalist for Best Chef Mountain Region, this restaurant is worth trying. The Chef blends her birthplace of Senegal, with Paris, where she lived as well as Colorado, using fresh local ingredients. On a recent visit, the chef had prepared a fresh salad - delicious. The grilled salmon with roasted carrots was exceptional. The carrots were dehydrated and bursting with flavors. The steak was a bit tough, still tasty, but very filling. The pannacotta with fresh peach coulis was good as well. Good wine selection. Good cocktails. Exceptional service. The inside is chic, comfortable and inviting. Well done. A comment: for those with lactose intolerance: nearly every item has cheese or heavy cream, so check the menu before you go to make sure you find something. Street parking.

Risotto with shrimp
William S.

Enjoyed my risotto with grilled shrimp added. Great service last night, as usual. Noise level is reasonable unlike many other places...so you can converse!

CHICKEN CRÊPE
Katie O.

Our server was so attentive & friendly. We felt very welcome. The food was very flavorful & cooked perfectly. Classic decor & comfortable seating. Would definitely go back to try other dishes. Parking is rough so try non peak meal times.

Brie
Brena E.

I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

Profiteroles
Lindsey B.

The service here is wonderful! We came here for brunch on my sister's birthday on a weekday afternoon and the place was pretty empty. The menu for brunch was a bit underwhelming. The seasonal quiche I got was great but only the size of my palm. We got a charcuterie board to start with the table and it only had meats and pickled vegetables, no cheese! The French onion soup was definitely the rising star with the caramelized onions and Gruyère cheese! The martini prices are pretty expensive, but if you can come during happy hour or for the patio menu, they're about half price

Front of restaurant
Stephanie B.

We came to Le French for our 7th Anniversary. The atmosphere was inviting with a great patio view (which we asked to be moved to, versus looking at the bar with people eating--where we first were seated). The booth was very comfortable and the restaurant was clean. Although there was nothing special done for our anniversary or even an acknowledgment, we still enjoyed our server Tricia, and most of the food we ordered. What stood out was if there was any questions regarding gluten-free or Celiac--the manager and Tricia would ask the chef to verify. We ended up ordering the POUTINE BOURGUIGNONNE: French Fries, Beef Short Rib, Red Wine, Gravy, Mushrooms, and Curd Cheese--which was so delicious! We also ordered the P.E.I Blue Mussels, Lemon, White Wine Butter-Garlic Sauce Marinière, and French Fries--unfortunately we were not big fans of the sauce. We had two mussels that tasted bad that we ended up spitting out and then not eating the rest of the muscles for fear of getting sick. The gluten-free bread (that was substituted--the first order came with baguettes, but I have celiac--which I mentioned when we first sat down, so the chef had to remake) had a lot of a yellow butter that was not very good. For our dessert we decided to order The CRÊPE SUZETTE (GF): Citrus Marmalade, Mascarpone Chantilly, Grand Marnier, Orange Supremes for our dessert--OMG!!! So heavenly!--not too sweet and perfect with coffee (or tea) to end our anniversary meal. If you love crepes I recommend trying Le French.

Menu
Blake H.

We had a very enjoyable experience at Le French. The ambiance was very nice and formal looking. The service was also top notch! I really enjoyed the Senegal Chicken sandwich. It was very tasty and plentiful. While we enjoyed our experience, I was a little taken back at the price. Mostly all of the entries are $20! Not sure the burger or the sandwich was worth so much. Great place but sorta pricey for the offerings.

Tuna nicoise salad
Leonard S.

Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

Poutine
Ashley S.

Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

Brie and Baobab

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3 months ago

Beef bourginon poutine is amazing, like I won't order anything else it so tasty. Nice cocktails and good atmosphere.

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1 year ago

Overpriced restaurant with average food. If they charge these prices, their food should be top notch which it isn't

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Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

Corinne Denver

4.0(767 reviews)
3.1 mi•CBD, Central Business District, Northwest
•$$

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Corinne Denver - Corinne Restaurant - Dining Room

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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Corinne Denver - The Corinne Cobb is colorful and delicious!

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
3.0 mi•CBD, Central Business District, Northwest
•$$

Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

The Delectable Egg-Denver

4.2(859 reviews)
3.4 mi•Lodo, Northwest
•$$

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

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The Delectable Egg-Denver - View at bar

View at bar

The Delectable Egg-Denver - Steak & Eggs

Steak & Eggs

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Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
3.1 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

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Nurturing Rain

Fox And The Hen - Rhubarb French Toast

Fox And The Hen

4.4(429 reviews)
4.6 mi•Northwest, Highland
•$$

Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

Photos
Fox And The Hen - Inside

Inside

Fox And The Hen - Chai tea and americano

Chai tea and americano

Fox And The Hen - Bobby Flay-Vos

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Bobby Flay-Vos

Le French 9+CO - french - Updated October 2026

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