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    Le French 9+CO

    4.0 (87 reviews)
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    Updated 3 months ago

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    LE FRENCH 9+CO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Le French 9+CO

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    Phillip B.

    I've been seeing advertisements for this place and I love everything French. Inside and outside the establishment is very clean and modern. Even the sign. I ordered French onion soup, a sandwich called Half-Jambon-Buerre. Surprisingly the soup was kind of on the bland side and the sandwich tasted good. The menu though was very limited at the timeframe i went in. Before 5pm. Also a let down was the server took my order but never returned to see if everything was alright or if i wanted anything else. I had to literally get her attention to order additional items. Top it off the manager was like three seats down from me. Finally FYI they don't give military discounts.

    Steak
    J Warren R.

    A James Beard 2024 semifinalist for Best Chef Mountain Region, this restaurant is worth trying. The Chef blends her birthplace of Senegal, with Paris, where she lived as well as Colorado, using fresh local ingredients. On a recent visit, the chef had prepared a fresh salad - delicious. The grilled salmon with roasted carrots was exceptional. The carrots were dehydrated and bursting with flavors. The steak was a bit tough, still tasty, but very filling. The pannacotta with fresh peach coulis was good as well. Good wine selection. Good cocktails. Exceptional service. The inside is chic, comfortable and inviting. Well done. A comment: for those with lactose intolerance: nearly every item has cheese or heavy cream, so check the menu before you go to make sure you find something. Street parking.

    CHICKEN CRÊPE
    Katie O.

    Our server was so attentive & friendly. We felt very welcome. The food was very flavorful & cooked perfectly. Classic decor & comfortable seating. Would definitely go back to try other dishes. Parking is rough so try non peak meal times.

    Brie
    Brena E.

    I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

    Profiteroles
    Lindsey B.

    The service here is wonderful! We came here for brunch on my sister's birthday on a weekday afternoon and the place was pretty empty. The menu for brunch was a bit underwhelming. The seasonal quiche I got was great but only the size of my palm. We got a charcuterie board to start with the table and it only had meats and pickled vegetables, no cheese! The French onion soup was definitely the rising star with the caramelized onions and Gruyère cheese! The martini prices are pretty expensive, but if you can come during happy hour or for the patio menu, they're about half price

    Front of restaurant
    Stephanie B.

    We came to Le French for our 7th Anniversary. The atmosphere was inviting with a great patio view (which we asked to be moved to, versus looking at the bar with people eating--where we first were seated). The booth was very comfortable and the restaurant was clean. Although there was nothing special done for our anniversary or even an acknowledgment, we still enjoyed our server Tricia, and most of the food we ordered. What stood out was if there was any questions regarding gluten-free or Celiac--the manager and Tricia would ask the chef to verify. We ended up ordering the POUTINE BOURGUIGNONNE: French Fries, Beef Short Rib, Red Wine, Gravy, Mushrooms, and Curd Cheese--which was so delicious! We also ordered the P.E.I Blue Mussels, Lemon, White Wine Butter-Garlic Sauce Marinière, and French Fries--unfortunately we were not big fans of the sauce. We had two mussels that tasted bad that we ended up spitting out and then not eating the rest of the muscles for fear of getting sick. The gluten-free bread (that was substituted--the first order came with baguettes, but I have celiac--which I mentioned when we first sat down, so the chef had to remake) had a lot of a yellow butter that was not very good. For our dessert we decided to order The CRÊPE SUZETTE (GF): Citrus Marmalade, Mascarpone Chantilly, Grand Marnier, Orange Supremes for our dessert--OMG!!! So heavenly!--not too sweet and perfect with coffee (or tea) to end our anniversary meal. If you love crepes I recommend trying Le French.

    Menu
    Blake H.

    We had a very enjoyable experience at Le French. The ambiance was very nice and formal looking. The service was also top notch! I really enjoyed the Senegal Chicken sandwich. It was very tasty and plentiful. While we enjoyed our experience, I was a little taken back at the price. Mostly all of the entries are $20! Not sure the burger or the sandwich was worth so much. Great place but sorta pricey for the offerings.

    Tuna nicoise salad
    Leonard S.

    Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

    Poutine
    Ashley S.

    Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

    Celebrated a birthday with brunch at Le French! The ambiance, the service and "Mon Dieu, the chef was fantastic!". I have lived in France and it took me back...Merci, Le French, we will be back!

    Brunch menu
    Bennett P.

    I was last here in Nov 2023 for dinner. I decided a French style brunch was desired. I made the reservation thru my OpenTable app. They are one of the few restaurants that take reservations for solo diners. And I got the same table in 2023. I started with a mocktail "Just Bissap" made with Hibiscus, lime and pineapple. A refreshing drink. I then got a classic French dish, French Onion Soup with carmelized onions, baqette croutons topped with gruyere cheese gratin. A great appetizer on a cold day. My main course was Salade Nicoise with seared Ahi Tuna, boiled egg, green beans, cherry tomatoes, red potatoes and Kalamata olives. A large salad. I paired it with a glass of white wine, Sancerre. I waited awhile, then got a Nutella crepe drizzled with chocolate sauce and a glass of red wine, Minervois from Languedoc of southern France. I was served by Tricia W. Several other staff members said hello. Light music was played. A most pleasant experience. They do not charge an automatic service fee other than a 1% fee for 9+CO shopping complex they are in. Plenty of parking on the street for 2hrs, but a free parking garage with unlimited time is nearby. I learned their menu will switch to a spring/summer choices in 2 weeks. I will be back.

    Brie and Baobab
    Min K.

    I watched excitedly for months as this restaurant was being readied. I had heard great things about the DTC location and was excited to try this place. I loved the idea of the fusion of French and Senegalese cuisine. Overall I was underwhelmed.... As a party of 6 we were able to try much of the menu Food Highlights: Foie Gras - fantastic starter, complemented well with fig and balsamic Beef Tartare - perfectly seasoned, housemade chips were fantastic Brie and Baobab - ordered as I was interested in trying the Baobab, the only way that I can describe is not too sweet and not too sour...almost flavorless Tartare de Betterave - fascinating spice profile with beets in a unique presentation Chocolate Mousse - paired well with coffee-flavored ice cream Food lowlights: Steak Frites - The filet Mignon was had absolutely no flavor and was tough in texture. At the price point of $48, I expected much better. The fries were great Les Pastels - heavy fried tuna, did not sit well with anyone Caesar Salad - flavorless dressing, the salad in a bag at the supermarket is better and less watery Crepes Suzette - orange sauce was not as flavorful as hoped, tasted watered down The ambiance was beautiful however the service was borderline unfriendly which detracted from the whole experience.

    Nutella crepe
    Jessie Elizabeth J.

    I really enjoyed our Easter brunch here. The atmosphere is very airy and cozy. I love the Senegalese influence in some dishes and would love to see more of it! We ordered the French onion soup and foie gras to start. The soup was delicious - very flavorful with melt-in-your-mouth onions, probably the best I've ever had. It's vegetarian too which surprised me due to the richness of the broth. The foie gras torchon came with a really complimentary fig sauce, and the French toast was great for dipping in it, but could definitely have used 2 more slices for the portion! I love rabbit so I ordered the Easter special, a confit rabbit Benedict piled high with braised beet greens, poached egg, and sauce malaise stop fluffy corn bread cakes. This was a very rich dish-great for a lean meat like rabbit. The sauce was so tangy and buttery! Perfectly poached eggs too. My fiancé went with the Senegalese fried chicken sandwich with Yassa sauce. Very juicy Dijon-brined chicken was fried nicely, served with a saucy lettuce mixture on a brioche bun and Yassa sauce. Comes with fries. It was very good! The Nutella crepe was absolutely stuffed with Nutella, maybe could use more berries on top. It was a really well made crepe, we left really satisfied. I hear they have a great HH so we can't wait to return, and I'm really psyched they're in our neighborhood!

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    8 months ago

    Overpriced restaurant with average food. If they charge these prices, their food should be top notch which it isn't

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    3.0 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Le French 9+CO - french - Updated May 2026

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