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Le French 9+CO

4.1 (94 reviews)
Open • 10:00 am - 9:00 pm
Updated 2 months ago

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LE FRENCH 9+CO ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Le French 9+CO

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Profiteroles
Craig A.

Dropped in for a bite to eat and was pleasantly surprised. Had a glass of Bordeaux, a shrimp and avocado dish and profiteroles. Everything was excellent. The ambiance was quiet and pleasant, the service was fine and price reasonable. I look forward to returning. Definitely a nice place to take a date.

Escargot
Molly W.

3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they didn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

Earl Grey
Sara C.

Beautifully decorated space with reservation online. Great service from Annalise (sp?), she provided tasty recommendations and came by for refills as we need them. The food was delicious and nicely presented. It does feel pricy for the amount of food you get. This is also the first brunch place I saw with $4 price tag for an added fried egg, $7 for added avocado... Feels a little steep. All in all great experience, ample street parking or free parking structure across the street. Easy to get to, close to lots of shops and restaurants. Definitely a nice area to check out!

Phillip B.

I've been seeing advertisements for this place and I love everything French. Inside and outside the establishment is very clean and modern. Even the sign. I ordered French onion soup, a sandwich called Half-Jambon-Buerre. Surprisingly the soup was kind of on the bland side and the sandwich tasted good. The menu though was very limited at the timeframe i went in. Before 5pm. Also a let down was the server took my order but never returned to see if everything was alright or if i wanted anything else. I had to literally get her attention to order additional items. Top it off the manager was like three seats down from me. Finally FYI they don't give military discounts.

Steak
J Warren R.

A James Beard 2024 semifinalist for Best Chef Mountain Region, this restaurant is worth trying. The Chef blends her birthplace of Senegal, with Paris, where she lived as well as Colorado, using fresh local ingredients. On a recent visit, the chef had prepared a fresh salad - delicious. The grilled salmon with roasted carrots was exceptional. The carrots were dehydrated and bursting with flavors. The steak was a bit tough, still tasty, but very filling. The pannacotta with fresh peach coulis was good as well. Good wine selection. Good cocktails. Exceptional service. The inside is chic, comfortable and inviting. Well done. A comment: for those with lactose intolerance: nearly every item has cheese or heavy cream, so check the menu before you go to make sure you find something. Street parking.

Risotto with shrimp
William S.

Enjoyed my risotto with grilled shrimp added. Great service last night, as usual. Noise level is reasonable unlike many other places...so you can converse!

CHICKEN CRÊPE
Katie O.

Our server was so attentive & friendly. We felt very welcome. The food was very flavorful & cooked perfectly. Classic decor & comfortable seating. Would definitely go back to try other dishes. Parking is rough so try non peak meal times.

Brie
Brena E.

I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

Profiteroles
Lindsey B.

The service here is wonderful! We came here for brunch on my sister's birthday on a weekday afternoon and the place was pretty empty. The menu for brunch was a bit underwhelming. The seasonal quiche I got was great but only the size of my palm. We got a charcuterie board to start with the table and it only had meats and pickled vegetables, no cheese! The French onion soup was definitely the rising star with the caramelized onions and Gruyère cheese! The martini prices are pretty expensive, but if you can come during happy hour or for the patio menu, they're about half price

Front of restaurant
Stephanie B.

We came to Le French for our 7th Anniversary. The atmosphere was inviting with a great patio view (which we asked to be moved to, versus looking at the bar with people eating--where we first were seated). The booth was very comfortable and the restaurant was clean. Although there was nothing special done for our anniversary or even an acknowledgment, we still enjoyed our server Tricia, and most of the food we ordered. What stood out was if there was any questions regarding gluten-free or Celiac--the manager and Tricia would ask the chef to verify. We ended up ordering the POUTINE BOURGUIGNONNE: French Fries, Beef Short Rib, Red Wine, Gravy, Mushrooms, and Curd Cheese--which was so delicious! We also ordered the P.E.I Blue Mussels, Lemon, White Wine Butter-Garlic Sauce Marinière, and French Fries--unfortunately we were not big fans of the sauce. We had two mussels that tasted bad that we ended up spitting out and then not eating the rest of the muscles for fear of getting sick. The gluten-free bread (that was substituted--the first order came with baguettes, but I have celiac--which I mentioned when we first sat down, so the chef had to remake) had a lot of a yellow butter that was not very good. For our dessert we decided to order The CRÊPE SUZETTE (GF): Citrus Marmalade, Mascarpone Chantilly, Grand Marnier, Orange Supremes for our dessert--OMG!!! So heavenly!--not too sweet and perfect with coffee (or tea) to end our anniversary meal. If you love crepes I recommend trying Le French.

Menu
Blake H.

We had a very enjoyable experience at Le French. The ambiance was very nice and formal looking. The service was also top notch! I really enjoyed the Senegal Chicken sandwich. It was very tasty and plentiful. While we enjoyed our experience, I was a little taken back at the price. Mostly all of the entries are $20! Not sure the burger or the sandwich was worth so much. Great place but sorta pricey for the offerings.

Tuna nicoise salad
Leonard S.

Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

Poutine
Ashley S.

Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

Brie and Baobab

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Reviews are largely positive. People praise the flavorful French and West African cuisine, standout desserts and pastries, and the modern and inviting ambiance.

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28 days ago

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3 months ago

Beef bourginon poutine is amazing, like I won't order anything else it so tasty. Nice cocktails and good atmosphere.

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1 year ago

Overpriced restaurant with average food. If they charge these prices, their food should be top notch which it isn't

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3.8(137 reviews)
3.0 mi•Central Business District, CBD, Northwest

OK, how can you pass up a milkshake bar named the yard? It is terrifying that only 20% of my…read morefriends understood the reference. Alas, the years go by, don't they We went close to closing time. It's a big place. Wow! The things they offer are pretty incredible. I ordered just a plain chocolate malt. Those are hard to find these days. This one was spot on, and the small size was absolutely perfect for me. The employees were absolutely wonderful. So friendly! That really made the experience for us. The place was also sparkling clean, which is really important to me. There is also some outside seating if you're interested. What a concept! Highly recommend!

Came out of the Pavilions and was craving some ice cream with my daughter. Not just ice cream but…read morelike in-your-face ice cream. It was like my prayers were answered when I saw The Yard. It was around 2pm, not so busy inside, and the servers were really nice helping us what the difference in flavors, what their specialties were and offered samples to help us decide. WHAT WE SWALLOWED: *PECAN PRALINE MINI SUNDAE: I just love me some candied nuts and pecan praline has always been a favorite of mine since I was a child. The girl behind the counter was smart in giving me this sample ans I scooped it right up. Creamy ice cream and delicious pecan pralines. This was so good. *COOKIE MONSTER MINI SUNDAE: One of my daughters got this and I have to admit, the cookie monster ice cream in itself was so good. The lady behind the counter said it was one of their specialties. It's blue (duh) and it has either brownie or chocolate chunks. It was really good but I didn't want to be walking around with a blue mouth (yes, it made my daughter's mouth blue!) lol *THE MERMAID MINI SUNDAE: My other daughter got this as she loves mermaids. It was very cute and the ice cream inside it was delicious but she did say the mermaid tail tasted like wax (it was chocolate) and she didn't even finish it (which is saying a lot). Be prepared for lots of ice cream and the price tag that comes with it. Worth of stop if you're in the area, happy we had our sundae fix satiated but not sure if I would drive all the way down here just for this.

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The Yard Milkshake Bar - Cookies and worms mini moo

Cookies and worms mini moo

The Yard Milkshake Bar - Cookie Monster

Cookie Monster

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Milk Tea People

4.7(460 reviews)
3.4 mi•Lodo, Northwest
•$$

my partner and i were visiting denver for the first time recently. we had an evening flight home --…read moreafter checking out of our hotel, we decided to spend the day working from a space in downtown. i'm a big matcha lover, so the night before, i did research on the best matcha in the city. seattle has an abundance of good matcha (maybe i'm spoiled in that way) so i needed to see what denver had to offer. milk tea people came up consistently throughout almost every list or influencer video that i could find. the spot my partner and i chose to work from happened to be close by as well, so i dropped my stuff with him and went over to milk tea people myself. not gonna lie, it was a little hard to find in the sea of the mostly empty market station building. the workers probably saw me circle by like two or three times lol. but once i found it, i was so happy i did. it's in a larger space of market station. it is quite minimalist, so it's definitely for grab-n-go. mostly grey inside with some seats to wait for matcha, some shelves on the right near the register that have items for purchase, and a long countertop with the workers behind. i browsed the menu briefly and decided on a lavendar matcha latte with oat milk (shocker). service was great, everyone inside was super nice and definite honed-in on perfecting every order. this was incredible matcha. i took one sip and knew i needed to take a jar of it home with me and that is exactly what i did. this will have to be a must-visit every time i'm in denver, because ohhhh my goodness it's too good. i have yet to try the wafchi, but that'll be next time for sure. i always love a sweet treat.

This is the closest milk tea place near me, so I had to come give it a try…read more The interior of the shop wasn't too big, and it's definitely not a spot where you can order and enjoy your drink for a while. It also looked overly minimalist inside--all muted colors and just a few seats to sit in while you wait for your drink. For the drinks, I ordered their strawberry jasmine fresca, while my partnered ordered their matcha jasmine sweet cream. The drinks came out rather quickly, and our barista was really friendly. I liked the slight tartness of my fresca. I did come here thinking they were more of a traditional boba place, so was disappointed they didn't have toppings. It was also a bit pricey, but could be a nice treat if you work in the area.

Photos
Milk Tea People - Ube jasmine sweet cream

Ube jasmine sweet cream

Milk Tea People - Blueberry lavender matcha , ube jasmine sweet cream

Blueberry lavender matcha , ube jasmine sweet cream

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Le French 9+CO - french - Updated October 2026

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