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    Pomodoro

    4.2 (37 reviews)
    Closed 11:00 am - 9:00 pm

    Pomodoro Photos

    POMODORO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pomodoro

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    Pepperoni Pizza

    I am very basic and get pepperoni pizza anywhere I go for pizza. This is one of the best I've had in the Denver area. The sauce and crust are for sure homemade and scratched my itch for a comfort meal. I also got some spaghetti and meatballs that I forgot to take a picture of, but my husband and I agree that the sauce was also homemade and incredible. Support them instead of your average/mediocre pizza chain!

    Erin K.

    Stay for the garlic knots but go for the friendly service and stuffed ravioli! Holy smokes! This place is a gem. Cannot stress this enough -- go and support them! It's in a weird strip mall, yes, but don't let that deceive you! They are next to Rosenburgs bagels by the Hobby Lobby on Monaco. We sat in the bar area and I'm glad we did, we love people watching and it didn't disappoint. I got the eggplant Parmesan and my boyfriend got the chicken and shrimp scampi! Sooooo yummy! Garlic knots came with the meal -- best ones we have ever tasted! Perfect little morsels. Glass of Chianti to balance out the meal ..just incredible. We were too full to try dessert but next time you can count on it! Thank you Luis and the rest of the friendly staff!

    Paradise!

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    9 days ago

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    2 months ago

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    5 months ago

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    3 months ago

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    1 month ago

    Restaurant adds personal touch. Luis and his team are working hard so you enjoy your meal. Great specials and wines.

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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    6 months ago

    Food was delicious and specially my sangria tastes so good! The service and atmosphere were great! Bar is also spacious and nice!

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    1 year ago

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    11 months ago

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    7 months ago

    It was very good. Perfect amount of interaction with waiter. Food was hot and delicious. The sangria was perfect.

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    8 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Great Italian food and good service from the owners , they have a rotating daily special and the best pizzas

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    Ask the Community - Pomodoro

    Do you take reservations?

    yes we take reservations.

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    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Tavernetta - Bucatini

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    Well after YEARS of wanting to come here, we finally did... thanks to having the CSR card #iykyk…read more We started with the burrata and I can honestly say I never knew burrata could taste that good. It was hands down the best thing we had and some of the other items we ordered were amazing too. If you're going to order anything here, do the burrata with the focaccia bread. You can thank me later. Next up, we had the carpaccio and crudo with caviar. If I had to choose only one, I would pick the carpaccio but the crudo with caviar is great. Freddie recommended the crudo with caviar and what a wonderful harmony of flavors. These were both standout winners. And the carpaccio meat was incredibly soft. Best carpaccio I've ever had, and I love carpaccio. Last, we had the paglia e fieno (rabbit ragu) and branzino. The branzino was the item I was most excited to try leading to our reservation and it was the item I liked the least. I am a huge branzino fan and order it any place that has it. This was probably my least liked branzino I have had. The olive sauce was just way too strong for this fish. The fish itself was beautiful but I couldn't get past the sauce. I would pass on this, even if you like olives. The rabbit ragu really surprised me and it was my 3rd favorite thing we ordered. I would definitely order that again. We passed on dessert since we were full and nothing sounded too good. We did valet at the hotel next door. I immediately told my friends this was one of the best Denver restaurants we've had. The service was outstanding too. Freddie had the best recommendations and took great care of us.

    Came for my anniversary. Waiter was very kind and had great recommendations…read more The food was high quality as was the ambiance of the restaurant overall. Pricey but worth it.

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    Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

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    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    I've been here a couple of times recently, so will review both experiences. Our service was good…read moreboth times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    Pomodoro - desserts - Updated May 2026

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